The ESA tests Kombucha resilience on an unprotected journey through space

August 10, 2015 by  
Filed under Green

Samples of kombucha are currently attached to the outside of the International Space Station, exposed to the harsh elements beyond our protective atmosphere. At face value, this may sound downright strange, yet The European Space Agency has its reasons for testing whether the yeast and bacteria in Kombucha can survive an unprotected journey through space. Read the rest of The ESA tests Kombucha resilience on an unprotected journey through space

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The ESA tests Kombucha resilience on an unprotected journey through space

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