Energy Experts Say Coal Will Overtake Oil in 2020

October 15, 2013 by  
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World coal usage is skyrocketing because of rising demand in China and India. At the World Energy Congress yesterday, energy consulting firm Wood Mackenzie stated that coal would surpass oil as the key fuel for the global economy by 2020 despite global government policies to reduce carbon emissions . With the rising demand for energy in China and India, experts predict there’s no stopping the world from being pushed further down the hydrocarbon hole as we move towards the next decade. Read the rest of Energy Experts Say Coal Will Overtake Oil in 2020 Permalink | Add to del.icio.us | digg Post tags: “sustainable energy” , carbon emissions , china , china energy , CO2 , crude oil , gasoline , green energy , Hydrocarbon world , hydrocarbons , India , natural gas , renewable energy , united states , Wood Mackenzie , Wood Mackenzie rising coal usage in china and india , World Energy Congress , World Energy Use        

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Energy Experts Say Coal Will Overtake Oil in 2020

LEAPfactory’s Gorgeous Prefab Eco-Hotel Sits at 13,123 Feet Atop Russia’s Mt. Elbrus

October 15, 2013 by  
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Read the rest of LEAPfactory’s Gorgeous Prefab Eco-Hotel Sits at 13,123 Feet Atop Russia’s Mt. Elbrus Permalink | Add to del.icio.us | digg Post tags: eco hotel , eco hotels in Russia , eco-hotels in the Caucasus Mountains , energy self-sufficient , high altitude hotel , LEAPfactory , LEAPfactory building in Russia , LEAPrus 3912 , LED lights , modular buildings , mount elbrus , Prefab , prefab architecture , Russian Caucasus , Solar cells        

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LEAPfactory’s Gorgeous Prefab Eco-Hotel Sits at 13,123 Feet Atop Russia’s Mt. Elbrus

Are Chickens That Eat at the Same Restaurants Where They’re Served the Latest Food Trend?

October 15, 2013 by  
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We’re not sure whether to be impressed or disturbed by a new food trend that has been growing in popularity among New York chefs – chickens that are fed scraps from the same four-star restaurants they are later going to be served at . On one hand, the practice promotes healthy (and presumably happy) chickens that are raised on leftovers from eateries like Per Se and Daniel, but we can’t help but feel that the idea is still a bit morbid. Hopefully the birds are not fed chicken… READ MORE > Permalink | Add to del.icio.us | digg Post tags: Ariane Daguin , Better Tasting Chickens , chickens , Crazy Food Ideas , Culinary Experiments , Daniel , David Burke , David Burke Townhouse , D’Artagnan , Eating Better , Fat Chickens , food science , Free Range Chickens , Gramercy Tavern , green circle , Green Circle Chickens , Jean-Georges Vongerichten , Luxury Chickens , meat industry , organic food , Per Se , the Modern , Uptown New York Chickens        

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Are Chickens That Eat at the Same Restaurants Where They’re Served the Latest Food Trend?

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