Green design and history meld at unique Delas Frres Winery

May 29, 2020 by  
Filed under Green

Comments Off on Green design and history meld at unique Delas Frres Winery

A recent passion project with a dedication to earth-friendly practices resulted in the conversion of a historical landscape into the Delas Frères Winery in the Rhone Valley, France. Farming in the area is almost as old as the land itself. In fact, the terraced hills above Tain l’Hermitage have been cultivated since Roman times. However, the modern setting is more urban than rustic, making it an unlikely choice for a winery. But architect Carl Fredrik Svenstedt rose above the challenges, melding the old with new. The result is a renovated manor house and surrounding walled garden. The main house, now called the guest house, offers overnight visitors bedrooms, a restaurant and a tasting room. A new wine cellar and shop were thoughtfully constructed to frame the existing building. Ramps connect areas of the winery, allowing visitors to enjoy expansive views from the upper level or observe the wine-making process. Using solid structural stone leaves a lower carbon footprint compared to steel or concrete, and the materials were locally sourced from a nearby quarry so transport emissions were low. Although sustainability was at the forefront of the design, the stone also marries well with the needs of the facility by providing thermal cooling to moderate the temperatures for the wine during production and storage. Controlling the natural light is another aspect of the architecture that effectively lowers lighting costs. Skylights stream sunlight into common visitor areas while the placement of the stone walls reflects light that would be detrimental to the wine tanks and barrels. A high groundwater level means the building can only be partly sunk below grade, but provides for the geothermal system that aids in the buildings’ climate control. The walls of the winery invite touch. They speak of the history of the area with Estaillade stone from down the river. The main wall measures 80 meters long and 7 meters high and is made from blocks individually carved by a robot. According to a statement from the winery and Svenstedt Architects, “Intelligent machining reduces waste, while the resulting gravel is reused to pave the garden. Despite the unique technicity of the wall, the blocks are mounted traditionally by a two-man father and son team of stonemasons.” Delas Frères Winery was the winner of the AMP award for sustainability in 2019. Images by Dan Glasser

See more here: 
Green design and history meld at unique Delas Frres Winery

This Napa Valley winery has been farmed organically since 1985

May 5, 2020 by  
Filed under Business, Eco, Green

Comments Off on This Napa Valley winery has been farmed organically since 1985

Nestled on a gently sloping segment of land on the quiet, western end of St. Helena, California, Spottswoode Estate contains a remarkable piece of environmental history. The property became one of the first vineyards in the Napa Valley to farm 100%  organically  in 1985, eventually evolving into a leader in sustainable farming for the famous wine-growing region. In addition to being organic, the property is also solar-powered and biodynamic, all while producing world-class and sought-after vintages year after year. The family-run business has continued to inspire its peers to explore the sustainable farming practices it helped shape in the 80s. Related: LEED Gold eco hotel in the Wine Country was built using reclaimed wood The Napa Valley estate vineyard at Spottswoode was first planted in 1882. Just like many other historic vineyards and wineries in the area, Spottswoode survived Prohibition throughout the 1920s by selling grapes for use in sacramental wine. In 1985, the St. Helena property became the first winery in the valley to  farm  without the use of chemicals, pesticides or fertilizers, long before sustainability became popularized in wine marketing. In 1992, Spottswoode made history again by becoming one of the first wineries to earn CCOF organic certification. Since 2007, Spottswoode has committed to donating 1% of its gross annual revenue to supporting environmental causes with 1% for the Planet; it also became one of the earliest members of International Wineries for Climate Change. The 46-acre estate has added owl boxes, bluebird boxes, green-winged swallow boxes, bee boxes and year-round insectaries to maintain wildlife conservation  on property. The company works hard to ensure that the Spottswoode land works as its own living ecosystem while continuing to produce award-winning wine. In 2007, Spottswoode began installing solar arrays to offset its energy usage. Today the system has grown to offset 100% of its annual production and office-related energy needs and generates about 75% of its agricultural energy needs. In 2010, biodynamic farming through the use of cover crops and composting was introduced to the vineyard. The Spottswoode Winery was founded by Mary Novak in 1982, exactly 100 years after the original planting of the property’s vineyard. At the time, Mary was one of the first women to manage a major winemaking estate in Napa Valley. Since her passing in 2016, her two daughters have followed in her footsteps to run the winery as a female-led company, playing an important role in the environmental and  sustainable  practices that their mother instilled in the Napa wine industry. In 2017, Spottswoode was honored with the Green Medal Environment Award by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute and Napa Valley Vintners. Mary’s daughter Beth Novak was named chair of the Napa Valley Vintners Environmental Stewardship Committee in 2019. + Spottswoode Estate Vineyard & Winery Images via Spottswoode Estate Vineyard & Winery

Here is the original post:
This Napa Valley winery has been farmed organically since 1985

Greenhouse gas emissions expected to hit record decline

May 5, 2020 by  
Filed under Eco, Green

Comments Off on Greenhouse gas emissions expected to hit record decline

While your home energy bill may have increased while you shelter in place, the planet’s overall energy use has taken a significant downturn. According to the International Energy Agency’s (IEA) first quarter report, global carbon emissions could be down by 8% this year, the biggest drop the agency has ever seen. In the first quarter of 2020, global energy demand decreased by 3.8%, thanks in large part to lockdowns in Europe and North America. The report collected data for 30 countries from January 1 through April 14. The analysis concluded that countries in full lockdown averaged a 25% weekly decline in energy demand, while countries in partial lockdown averaged 18%. While your own energy bill probably won’t reflect this trend, reductions in energy use by industrial and commercial concerns far outweigh upticks in residential demand. “For weeks, the shape of demand resembled that of a prolonged Sunday,” the report said. In short, the longer and more stringent the lockdown, the better for Earth’s atmosphere. Related: 6 ways to save energy while sheltering in place “This is a historic shock to the entire energy world. Amid today’s unparalleled health and economic crises, the plunge in demand for nearly all major fuels is staggering, especially for coal, oil and gas. Only renewables are holding up during the previously unheard-of slump in electricity use,” Fatih Birol, IEA executive director, said in a press release. “It is still too early to determine the longer-term impacts, but the energy industry that emerges from this crisis will be significantly different from the one that came before.” Global coal demand fell by nearly 8% compared with 2019’s first quarter. Analysts attributed this to a mild winter, the growth in renewable energy sources and the pandemic’s hard hit on China’s coal-based economy. Oil demand was also down, falling nearly 5%. The extreme aviation slowdown accounted for much of the oil decline, paired with global road transport activity dropping by half. “Resulting from premature deaths and economic trauma around the world, the historic decline in global emissions is absolutely nothing to cheer,” Birol said. “And if the aftermath of the 2008 financial crisis is anything to go by, we are likely to soon see a sharp rebound in emissions as economic conditions improve. But governments can learn from that experience by putting clean energy technologies — renewables, efficiency, batteries, hydrogen and carbon capture — at the heart of their plans for economic recovery. Investing in those areas can create jobs, make economies more competitive and steer the world towards a more resilient and cleaner energy future.” + International Energy Agency Image via Marcin Jozwiak

The rest is here: 
Greenhouse gas emissions expected to hit record decline

Award-winning Australian winery adds new, sustainable building

December 25, 2019 by  
Filed under Green

Comments Off on Award-winning Australian winery adds new, sustainable building

Victoria’s Yarra Valley is an idyllic region known for its award-winning vineyards. Now, guests to the  Medhurst Winery  have a new, sustainable tasting area to enjoy the label’s delicious wine selection. The family-run winery has just added the Cellar Door — a contemporary extension that was built with resilient and  sustainable features . Designed by  Folk Architects , the new contemporary space allows visitors to view the entire wine-making process, from the vineyards and production area to the gorgeous tasting facility. The main building of the winery sits in a prestigious location, elevated on a sloped landscape overlooking the vineyards. A low-lying elongated volume, the contemporary building features one section made of heat-reflective, polycarbonate material. The translucent walls allow natural light to illuminate the wine-making area during the day, while at night revealing a picturesque view of wine-making equipment found within. Related: Modern timber winery blends Japanese and Viennese influences The winery’s rooftop features an expansive green roof with a state-of-the-art rainwater collection system. According to the winery, the roof collects around 500,000 liters of rainwater every year. This water is filtered and used in the wine-making process. Now, visitors to the winery will have a sophisticated place to taste the wonderful Medhurst wines. The new Cellar Door sits adjacent to the 250-ton wine-making facility and features a design that mimics its linear volume, while subtly curving around the ends. Located in a bushfire zone, the Cellar Door’s materials were chosen for their durable and sustainable qualities. The building’s main materials include a bold mix of oxidized steel and fire-resistant timber. Additionally, the roof eaves were carefully designed to jut out over the building’s frame to let in the maximum amount of sunlight during winter, while also reducing solar glare during summer. This passive feature allows the building to reduce its mechanical heating and cooling throughout the year. On the inside, visitors are greeted by a warm space designed for taking in the incredible views and tasting the award-winning wine. The entrance-way includes a 40-foot concrete bench that sits under a wall of thin timber slats . Raw steel accents throughout give the interior a modern industrial feel. With the addition of the Cellar Door, visitors can view the entire wine-making process. From the wine tastings offered at the Cellar Door, visitors can follow a winding path through the beautiful landscape to the production area, before making their way out to the vineyards beyond. + Folk Architects + Medhurst Winery Via ArchDaily Photography by Peter Bennetts

The rest is here: 
Award-winning Australian winery adds new, sustainable building

Planned community embraces luxe, eco-conscious design in Bocas del Toro, Panama

December 25, 2019 by  
Filed under Eco, Green

Comments Off on Planned community embraces luxe, eco-conscious design in Bocas del Toro, Panama

More than 12 years in the making, the 457-acre planned community of Casi Cielo has just begun sales for its first phase. Located on Panama’s northern province of Bocas del Toro, the high-end resort will emphasize a sustainable, low carbon footprint with site-specific architecture informed by passive solar principles and the natural environment. Led by developer Circular Strategy Group, the Casi Cielo development was created with help from Mario Lazo & Unidad Diseño, WATG and XOC2 to create a “future-forward” masterplan on an undeveloped peninsula next to the ocean within close proximity of the 45,000-acre protected San San-Pond Oak natural reserve. The mixed-use site will include a grid of 75 turn-key sites with 118 hotel suites and 77 branded luxury residences designed by Zurcher Arquitectos, Wimberly Interiors and GOCO Hospitality. Related: This private island resort in Panama promises sustainable luxury “Being from Panama , I felt this was a golden opportunity, not only to preserve Bocas and make positive impact in the region but also introduce a new way for conscious communities to be built,” said Moshe Levi, co-developer of Casi Cielo. “With the infrastructure already in place, Casi Cielo essentially serves as a blank canvas that will continue to evolve, while remaining a true haven for those seeking a different way of life.” Indoor-outdoor living will be celebrated at Casi Cielo, which will also emphasize its connection with nature by offering outdoor-oriented wellness and eco-tourism programs that take advantage of the site’s proximity to world-class surf and a tropical jungle landscape. To optimize the energy performance of the community, the architects have taken passive solar strategies into account when placing and orienting the buildings. Solar thermal and rainwater collection systems are expected to be integrated into the design as well. Casi Cielo is slated to open in 2021. + Casi Cielo Images via Casi Cielo

Here is the original:
Planned community embraces luxe, eco-conscious design in Bocas del Toro, Panama

LEED-seeking winery in Uruguay is built almost entirely of locally sourced materials

February 26, 2019 by  
Filed under Eco, Green, Recycle

Comments Off on LEED-seeking winery in Uruguay is built almost entirely of locally sourced materials

Nestled in the bucolic countryside of Garzón, Uruguay, the boutique winery Bodega Garzón produces estate-grown premium wines while keeping sustainability in mind. Designed by Argentina-based architecture firm Bórmida & Yanzón , the winery optimizes energy efficiency with insulating green roofs that total nearly an acre in size, rainwater harvesting and reuse, as well as a high-efficiency HVAC with heat recovery. Fitted with state-of-the-art technology, the 205,000-square-foot development is currently pursuing LEED certification. Set on property formerly overgrown with invasive species and marked by rocky and steep slopes, the Bodega Garzón winery has reintroduced the landscape to native species and more productive uses. Not only does the state-of-the-art winery encompass 500 acres of vineyards, but it also boasts a production facility, a tasting room for visiting guests, retail space, a wine club, an open-fire 120-seat restaurant, and caves for barrel storage, tours, private dining, and events. Views of the idyllic countryside are optimized in the design and placement of the buildings. As part of the winery’s commitment to sustainability, over 90 percent of the construction materials were locally sourced and include granite, concrete and stone. An earthy and natural material palette of raw steel, honed marble, brass accents, leathers, and rich textiles give the interiors, dressed by California-based Backen Gillam & Kroeger Architects, a luxurious and polished feel. The designers were also careful to select recycled and rapidly renewable materials, such as Forest Stewardship Council-certified timbers. Related: An award-winning winery in British Columbia elegantly steps down a hillside The 19 varieties of grapes grown on site — including the brand’s flagship Tannat and Albariño grapes — are connected to drip irrigation that uses recycled surface runoff harvested in newly dug man-made pond systems. All stormwater runoff is treated before leaving the site and recycled for not only all of the irrigation, but for cleaning the outdoor areas and for the water pond as well. + Bórmida & Yanzón

Read the original here: 
LEED-seeking winery in Uruguay is built almost entirely of locally sourced materials

An award-winning winery in British Columbia elegantly steps down a hillside

August 2, 2018 by  
Filed under Green

Comments Off on An award-winning winery in British Columbia elegantly steps down a hillside

After having completed the Mission Hill Winery in the heart of British Columbia, Seattle-based architecture practice Olson Kundig Architects was tapped yet again for the design of Mission Hill’s sister winery, Martin’s Lane. Set into a steep hillside in the picturesque Canadian city of Kelowna, the newest von Mandl Family Estates winery features a design that follows the existing topography to facilitate a gravity-flow winemaking process. In addition to production facilities, the winery—which has won awards for both its wines and architecture—includes a visitor’s center and tasting room with sweeping views of the surrounding vineyards and terrain. Completed in the summer of 2016, the Martin’s Lake Winery is largely built from a striking combination of glass, obsidian-painted structural steel, weathered corrugated steel and concrete. The massive rectangular volume—spanning 34,800 square feet—is defined by a “central daylighting ‘fracture’” that splits the building down the middle, separating the production side from the visitor area. That “fracture” is fitted with clerestory windows to pull natural light deep into the interior. The production side of the winery  stair-steps down the landscape, making use of the natural slope for the gravity-flow winemaking process. The grape-receiving area is located at the top, followed by the fermentation and settling room, then the bottling room on the aboveground level and, finally, the underground barrel storage area. The cantilevered visitor’s area includes an office, wine lab, tasting room, dining room and a variety of publicly accessible areas that offer glimpses into the production process. Large windows frame views of nearby Okanagan Lake, the iconic winery bell tower, and the vineyards. Related: Elegant LEED Gold winery mimics Napa Valley’s curves “The idea of the building is to embrace both the landscape and the nature of gravity-fed wineries,” explains principal architect Tom Kundig. “Because it’s on a hillside, it was an ideal location amongst the vineyards of the area. The building falls along the topography of the land where production happens, while the hospitality portion of the program cantilevers out over the landscape, opening the space to the lake, the vineyards, and the mountains beyond.” + Olson Kundig Images by Nic Lehoux and James O’Mara

Here is the original:
An award-winning winery in British Columbia elegantly steps down a hillside

Mexican winery built from recycled wood and rammed earth blends into the valley landscape

December 28, 2016 by  
Filed under Eco, Green, Recycle

Comments Off on Mexican winery built from recycled wood and rammed earth blends into the valley landscape

Mexico’s booming wine country of Valle de Guadalupe in Baja California recently welcomed the chic BRUMA winery , a large complex constructed with a natural materials palette to blend beautifully into its surroundings. TAC Taller de Arquitectura Contextual designed the BRUMA winery as part of a 75-acre masterplan that includes a bed and breakfast, pool, spa, event space, and restaurant. Rammed earth and recycled wood feature prominently in the rustic winery building. Despite its 22,000-square-meter size, the BRUMA winery visually disappears in the dusty red and green landscape of Valle de Guadalupe. Part of the winery is tucked underground to take advantage of the earth’s thermal mass that protects against volatile temperature changes. A large reflecting pool nearby also serves as a natural heat insulator. Related: Rammed earth house blends traditional materials with modern techniques in Vietnam’s last frontier Recycled wood and steel are the primary materials used to construct the winery. The timber slats are naturally weathered and are of varying shades to give the building an interesting and earthy texture and parts of the wooden walls are punctuated by small glass openings for beautiful effect. Pieces of natural unmilled wood are used as seating or decorative objects. Native plants cover the roof of the winery. Curving rammed earth walls also make up part of the complex, further integrating the building into the landscape. + TAC Taller de Arquitectura Contextual Via ArchDaily Images © Humberto Romero

Go here to read the rest: 
Mexican winery built from recycled wood and rammed earth blends into the valley landscape

An old Swiss farmhouse gets a striking wooden extension that juxtaposes past and present

December 28, 2016 by  
Filed under Green

Comments Off on An old Swiss farmhouse gets a striking wooden extension that juxtaposes past and present

Studio Marazzi Reinhardt recently updated an old farmhouse in the quiet Swiss village of Löhningen  with a striking wooden extension that seamlessly melds modern and classic architecture. ‘Haus Zur Blume’ ads extra living space to an existing home while juxtaposing the past against the present. The modern structure is wrapped in a wooden slat facade that filters natural light.

Here is the original post: 
An old Swiss farmhouse gets a striking wooden extension that juxtaposes past and present

Automated battery parasols modulate temperature at Argentina’s divine Hotel Casa de Uco

January 15, 2016 by  
Filed under Green

Comments Off on Automated battery parasols modulate temperature at Argentina’s divine Hotel Casa de Uco

Read the rest of Automated battery parasols modulate temperature at Argentina’s divine Hotel Casa de Uco

Continued here:
Automated battery parasols modulate temperature at Argentina’s divine Hotel Casa de Uco

Next Page »

Bad Behavior has blocked 1098 access attempts in the last 7 days.