Bringing home the bacon: A kindergartner tests the future of food

May 15, 2020 by  
Filed under Business, Eco, Green

Comments Off on Bringing home the bacon: A kindergartner tests the future of food

Bringing home the bacon: A kindergartner tests the future of food Jim Giles Fri, 05/15/2020 – 00:05 Today I bring you exclusive data from the cutting edge of food science. Let me begin by managing expectations. This experiment is so grievously flawed that, to paraphrase Groucho Marx, I would not submit it to any journal likely to accept it. The experiment in question is a taste test of a new product from Berkeley-based startup Prime Roots . Its flaws begin with the sample size, which is n=1. Our sole tester is Jay Giles, aged 6. Here he is, pre-test: Jay is nonetheless an interesting subject, because he frequently exhibits high levels of hostility toward novel foodstuffs. Requests that he eat something not on his (extremely short) list of pre-approved foods are typically met with claims that “today is the worst day ever,” followed by various acts of low-level vandalism. Jay’s list of pre-approved foods includes bacon. It does not include fake bacon made from fungi grown in a vat, the subject of our test. Because I value my sanity and the structural integrity of my home, I have told him that it is real bacon. Which brings us to the question I set out to answer: Will he notice the difference? I had no good explanation for why his breakfast was sitting in a pool of yellow froth, so I opted for misdirection and reminded him that he was getting a side of toast. My experiment may be ridiculous, but this question isn’t. Most experts say that reducing meat consumption is an essential part of cutting greenhouse gas emissions from food systems, which contribute a quarter of the global total . It’s also one of the easier ways that individuals can make a difference. Shifting to a vegetarian meal just one day a week, for instance, saves the equivalent of driving more than 1,000 miles over the course of a year. A lot more meat-eaters will make that change if they can switch to a convincing substitute. Prior to my experiment, my wife offered to wager me any sum of money that our tester would not eat the bacon. I opened the packet and was glad I declined. The new bacon looks, at best, bacon-ish:   Then I sniffed: Hint of dank. I was reminded of a musty basement from a childhood home. It wasn’t an altogether unpleasant smell, but it didn’t exactly shout “breakfast” at me.  Luckily our tester was too busy playing with Lego to notice, so I hastily began frying. Matters improved. The bacon-not-bacon sizzled, the dank odor lessened and I got wafts of real bacon. Our tester wandered over. He looked hesitant. “What are those bubbles?” he asked. I had no good explanation for why his breakfast was sitting in a pool of yellow froth, so I opted for misdirection and reminded him that he was getting a side of toast. Calamity averted, he sat down. I served Jay with a plate of fungi masquerading as bacon. “What’s this?” he said, looking skeptical as he tentatively chewed the edge of one slice. “Bacon,” I lied. He frowned. Sensing disaster, I abandoned methodological integrity and offered him tomato ketchup. Too late. Jay piled up the neatly sliced pieces of bacon and deposited them on my place. To my relief, he then turned his attention not to retribution but to his buttered toast. Was that it for this great emissions-reducing superfood? It seemed so… but wait! What’s this? A second tester! Eight-year-old Sam Giles was excluded from our experimental protocol because he does not like bacon. Until this morning, that is. Now he’s munching away, renewing my hope in humanity’s ability to save itself from climate catastrophe through low-carbon eating. “I don’t like the normal kind but I do like this one,” said Sam. “You’re the only one,” replied Jay. “It tastes like tree trunks.” I’m tempted to speculate on what this means for the future of alternative proteins, but I suspect the answer is not very much. So I’ll just say that I joined Sam and enjoyed my breakfast. Prime Roots bacon doesn’t taste much like bacon, but it’s salty and crispy and generally pretty good. I’ll eat it again. Pull Quote I had no good explanation for why his breakfast was sitting in a pool of yellow froth, so I opted for misdirection and reminded him that he was getting a side of toast. Topics Food Systems Alternative Protein Featured Column Foodstuff Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off A taste test of a new product from Berkeley-based startup Prime Roots. Close Authorship

See the original post here:
Bringing home the bacon: A kindergartner tests the future of food

Bringing home the bacon: A kindergartner tests the future of food

May 15, 2020 by  
Filed under Business, Eco, Green

Comments Off on Bringing home the bacon: A kindergartner tests the future of food

Bringing home the bacon: A kindergartner tests the future of food Jim Giles Fri, 05/15/2020 – 00:05 Today I bring you exclusive data from the cutting edge of food science. Let me begin by managing expectations. This experiment is so grievously flawed that, to paraphrase Groucho Marx, I would not submit it to any journal likely to accept it. The experiment in question is a taste test of a new product from Berkeley-based startup Prime Roots . Its flaws begin with the sample size, which is n=1. Our sole tester is Jay Giles, aged 6. Here he is, pre-test: Jay is nonetheless an interesting subject, because he frequently exhibits high levels of hostility toward novel foodstuffs. Requests that he eat something not on his (extremely short) list of pre-approved foods are typically met with claims that “today is the worst day ever,” followed by various acts of low-level vandalism. Jay’s list of pre-approved foods includes bacon. It does not include fake bacon made from fungi grown in a vat, the subject of our test. Because I value my sanity and the structural integrity of my home, I have told him that it is real bacon. Which brings us to the question I set out to answer: Will he notice the difference? I had no good explanation for why his breakfast was sitting in a pool of yellow froth, so I opted for misdirection and reminded him that he was getting a side of toast. My experiment may be ridiculous, but this question isn’t. Most experts say that reducing meat consumption is an essential part of cutting greenhouse gas emissions from food systems, which contribute a quarter of the global total . It’s also one of the easier ways that individuals can make a difference. Shifting to a vegetarian meal just one day a week, for instance, saves the equivalent of driving more than 1,000 miles over the course of a year. A lot more meat-eaters will make that change if they can switch to a convincing substitute. Prior to my experiment, my wife offered to wager me any sum of money that our tester would not eat the bacon. I opened the packet and was glad I declined. The new bacon looks, at best, bacon-ish:   Then I sniffed: Hint of dank. I was reminded of a musty basement from a childhood home. It wasn’t an altogether unpleasant smell, but it didn’t exactly shout “breakfast” at me.  Luckily our tester was too busy playing with Lego to notice, so I hastily began frying. Matters improved. The bacon-not-bacon sizzled, the dank odor lessened and I got wafts of real bacon. Our tester wandered over. He looked hesitant. “What are those bubbles?” he asked. I had no good explanation for why his breakfast was sitting in a pool of yellow froth, so I opted for misdirection and reminded him that he was getting a side of toast. Calamity averted, he sat down. I served Jay with a plate of fungi masquerading as bacon. “What’s this?” he said, looking skeptical as he tentatively chewed the edge of one slice. “Bacon,” I lied. He frowned. Sensing disaster, I abandoned methodological integrity and offered him tomato ketchup. Too late. Jay piled up the neatly sliced pieces of bacon and deposited them on my place. To my relief, he then turned his attention not to retribution but to his buttered toast. Was that it for this great emissions-reducing superfood? It seemed so… but wait! What’s this? A second tester! Eight-year-old Sam Giles was excluded from our experimental protocol because he does not like bacon. Until this morning, that is. Now he’s munching away, renewing my hope in humanity’s ability to save itself from climate catastrophe through low-carbon eating. “I don’t like the normal kind but I do like this one,” said Sam. “You’re the only one,” replied Jay. “It tastes like tree trunks.” I’m tempted to speculate on what this means for the future of alternative proteins, but I suspect the answer is not very much. So I’ll just say that I joined Sam and enjoyed my breakfast. Prime Roots bacon doesn’t taste much like bacon, but it’s salty and crispy and generally pretty good. I’ll eat it again. Pull Quote I had no good explanation for why his breakfast was sitting in a pool of yellow froth, so I opted for misdirection and reminded him that he was getting a side of toast. Topics Food Systems Alternative Protein Featured Column Foodstuff Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off A taste test of a new product from Berkeley-based startup Prime Roots. Close Authorship

Here is the original:
Bringing home the bacon: A kindergartner tests the future of food

Charming hobbit home in Slovenian ‘Shire’ is built of local, natural materials

January 23, 2020 by  
Filed under Eco, Green

Comments Off on Charming hobbit home in Slovenian ‘Shire’ is built of local, natural materials

While it may not be located in the Shire, this hobbit home in Slovenia is just as magical as a Middle Earth abode. Located in an ancient Chalcolithic settlement that dates back more than 5,000 years, the quaint hobbit home was reconstructed using the building principles of the era, including natural materials such as wood, loam, straw and a lush layer of native grass that completely covers the handmade structure. Years ago, archaeologists discovered the ruins of a settlement from the Chalcolithic era in the village of Razkrižje, just a few kilometers from the Slovene-Croatian border. Over time, the local government has reconstructed the settlement, complete with homes made out of wood, clay and additional materials found in nature. Related: Spend the night in this magical Hobbit House tucked into the Washington shire Inspired by the project, one local, Mirko Žižek, decided to build a structure using the same ancient techniques. The result is a charming hobbit home , embedded into the landscape and cloaked in greenery. At the onset of the project, Žižek had strong ideas on the building’s volume and shape. “I wanted the house to be legal and structurally stable, so I have enlisted the help of an architect,” Žižek said. “He resisted my idea of a dome-shaped house for quite a few months, but I was stubborn. Finally, he had to give in.” Because the curves couldn’t be achieved using timber, the architect opted for a steel frame, which was then filled in with a mixture of clay, sand and straw. Although the team primarily relied on natural materials, there are some modern touches as well, including the layer of hydro-insulation that was added to the walls. Once the home’s clay envelope was dry and considered sturdy enough, an exterior layer of packed soil, approximately 10 to 15 centimeters thick, was applied to the building. This layer enabled the planting of a lush green roof that rolls over the entire structure. A natural rock pathway with a log edging leads up to the house. The entrance is unique in that it is made of an arched wooden door surrounded by repurposed glass jars stacked sideways, allowing natural light to stream into the front parlor. The interior walls are plastered with clay and kept in a natural tone. Curved throughout, the dwelling is comprised of a small living area, a kitchen and dining space and a large en suite bedroom, with the bathroom located behind a privacy wall. Mirrored tube lamps in the curved ceiling allow natural light to filter into the living area. Throughout the space, wooden touches, such as shelving, doors and the king-sized bed, were custom-built by Žižek. Right now, the hobbit house is used as a guest accommodation, but Žižek and his wife have plans to move into the beautiful space once they retire. + Ambienti Photography by Arhiv Lastnika

Original post:
Charming hobbit home in Slovenian ‘Shire’ is built of local, natural materials

Former restaurateurs convert an ancient bread oven building into a charming Airbnb cottage

July 11, 2019 by  
Filed under Eco, Green

Comments Off on Former restaurateurs convert an ancient bread oven building into a charming Airbnb cottage

Airbnb has any number of unique properties, but this luxurious cottage in an idyllic French village looks scrumptious enough to eat. Perhaps that’s because the luxury tiny home rental, now listed on Airbnb , was once an ancient bread cottage. Owner James Roeves and his wife renovated the old building with the utmost of care, recycling and incorporating reclaimed materials whenever possible to convert the structure into a boutique retreat. Located east of Toulouse, Vallée de Gijou is tucked into the region’s Haut Languedoc Park, an idyllic area comprised of rolling hills and lush forests. The area is perfect for those wanting to get away from the hustle and bustle of city life while enjoying an authentic French agritourism experience . Related: This tiny Victorian cottage on a wildflower meadow belongs in a fairytale Formerly a structure used for its bread oven, the compact cottage has been renovated carefully to update its living space while retaining the structure’s original features. According to the owner, James Roeves, he and his wife renovated the structure, doing most of the work themselves. From the start of the adaptive reuse renovation, the project was focused on reclaiming as many materials from the original structure as possible. In the end, the bed, window sills, sideboards, shutters, bedroom floor tiles, wardrobe and front walls were all part of the original building. However, to bring the cottage into the 21st century, the process also required some modern touches. To keep the interior warm and cozy during the winter months, the structure is tightly insulated , and the windows are double-glazed to reduce heating costs. A bright, modern kitchen has all of the amenities a home chef could need. Beyond the kitchen, a comfortable living room features a sofa and chair along with a flat-screen television. This space also includes a small table that was made out of recovered wood planks . At the heart of the living area is a wood-burning Esse Bakeheart that has its own oven, a cooking plate and a grill that slides into the firebox for char-grilling. Of course, for those guests who prefer to leave their oven mitts at home, the owners are former restaurateurs who are happy to provide full catering prepared with fresh local produce. The rest of the home is just as lovely, with a spiral staircase leading up to a spacious bedroom. A queen-sized bed sits in the middle of the room, which has a spacious vaulted ceiling with exposed wooden beams for an extra dose of charm. + Converted Bread Oven Tiny Home Via Tiny House Talk Images via James Roeves

See the original post:
Former restaurateurs convert an ancient bread oven building into a charming Airbnb cottage

France announces eco tax on plane tickets

July 11, 2019 by  
Filed under Eco, Green

Comments Off on France announces eco tax on plane tickets

The French government announced that it will roll out a tax on all international flights departing from France starting in 2020. The small tax will generate a predicted $200 million USD in revenue every year that the government will invest into cleaner transportation technology and infrastructure. Depending on the cost of the flight, the tax could cost anywhere from $1.70 to $20 USD per ticket. The eco tax will not apply to domestic flights within France nor flights arriving in the country from international origins. It will also exclude flights traveling to overseas territories still under French rule. A spokesperson from the International Air Transport Association (IATA) dismissed the utility of the tax, stating, “National taxes will do nothing to assist the aviation industry in its sustainability efforts.” Instead, the spokesperson, Anthony Concil, recommended national governments should help airline corporations invest in cleaner fuels and more advanced technology . In fact, shares in AirFrance, Ryan Air and EasyJet all went down after the announcement was made. Related: Airplanes’ contrail clouds are more harmful than their carbon emissions On the other side of the coin, environmental activists are somewhat content that the announcement is at least a step in the right direction and a nod to the role the transportation industry will have to play. According to Andrew Murphy from Brussels-based Transport and Environment, “This alone won’t do much, but at least it’s a recognition by the French government that more is required.” Germany, Italy and England already have similar eco taxes. In England, the additional fee can be up to $214 USD, and it generates a total of $3.7 billion USD annually. Other European countries are also looking to reverse a longstanding tax break for airline fuel that effectively subsidizes the industry’s use of fossil fuels and misses a significant opportunity for government tax revenue. Via AP News Image via BriYYZ

See original here: 
France announces eco tax on plane tickets

Solar-powered prefab home in Texas features a whimsical pop art water catchment system

May 27, 2019 by  
Filed under Eco, Green, Recycle

Comments Off on Solar-powered prefab home in Texas features a whimsical pop art water catchment system

It’s always interesting to see the homes of architectural professionals, but one Texas home builder is blowing our minds with his custom-made design. When builder Jeff Derebery and his wife Janice Fischer were ready to build their own house just outside of Austin, they reached out to OM Studio Design and Lindal Cedar Homes to bring their dream to fruition. The result is a gorgeous prefab home  that features a substantial number of sustainable features such as solar power and LED lights, as well as whimsical touches that reflect the homeowners’ personalities such as a water catchment system concealed under the guise of pop art. The design for the 3,000-square-foot, single-story home is filled with features that show off the homeowner’s fun personality as well as building knowledge. Clad in an unusual blend of Shou Sugi Ban charred siding and cedar planks with an entryway made out of turquoise copper panels, the home boasts a unique charm. Related: A prefabricated timber facade envelops a gorgeous glass home on a Norwegian island Stepping into the interior of the four bedroom and two-and-a-half bath home, an open layout that houses the living room, dining area and kitchen welcomes visitors. The space is incredibly bright and airy thanks to a series of clerestory windows and floor-to-ceiling glazed walls that both stream in natural light and provide unobstructed views of the river and rolling landscape. There is also a spacious 350-square-foot screened porch that is the perfect spot for dining with a view. But without a doubt, the heart of the home is an exterior open-air courtyard that separates the private spaces from the social areas. An idyllic space for reading in solitude or entertaining, the courtyard is decorated with furniture made out of recycled plastic . The beautiful design conceals a vast array of sustainable features. The roof of the structure is covered in commercial-grade foam panels in a solar-reflecting white that provides a tight thermal envelope for the home. Additionally, the house generates its own energy thanks to the rooftop solar array of 36 panels that was installed on the adjacent carport. According to the architects, the family has a negative electric bill in both winter and summer and are often able to sell energy back to the local grid. Texas builders have a lot of experience in dealing with the state’s drought issues, so Jeff and Janice were careful to integrate a water-conserving strategy into the home as well. An on-site well with a 2,500-gallon holding tank meets their personal water needs, and two additional tanks, one by the carport and another by the horse barn, collect and store rainwater that is used for various tasks such as taking care of the horses and dogs, cleaning and irrigating. Then, there is the fun artwork hidden throughout the home and the landscape. As lovers of art, Jeff and Janice wanted to incorporate a few unique but functional pieces on their property. First there is Cubie, a 12-foot storage cube made of polycarbonate panels that conceals a well holding tank as well as the water softener and a UV filtration system. There is a fun pop art propane tank shaped like a yellow submarine with the faces of the members of The Beatles painted in the windows. Finally, a pop art collection wouldn’t be complete without a little Andy Warhol, so a deer feeder tower was painted as an oversized can of Campbell’s soup. + OM Studio Design + Lindal Cedar Homes Images via Lindal Cedar Homes

Read the rest here: 
Solar-powered prefab home in Texas features a whimsical pop art water catchment system

Off-grid tiny home with beautiful undulating roof was almost entirely built with reclaimed materials

December 25, 2018 by  
Filed under Eco, Green

Comments Off on Off-grid tiny home with beautiful undulating roof was almost entirely built with reclaimed materials

Founded by builder Greg Parham, the team at Rocky Mountain Tiny Houses is already well-known for their tiny home designs. But the Colorado-based company has really outdone themselves with their latest project. The San Juan tiny home on wheels is a gorgeous design with an eye-catching metal roof. More than just aesthetically pleasing, however, the solar-powered tiny home was almost entirely made out of reclaimed wood and built to go off-grid. Of course, the undulating roof made out of corrugated metal, is the first thing that catches the eye about the San Juan home. To line up with the curving roofline, the builders arranged reclaimed barn wood in the shape of a sunray, which also adds to the fluid nature of the exterior. On one end side of the tiny home, leftover cedar shake panels were layered in seven colors of blue with a large circular window in the middle. Related: This charming, solar-powered tiny home is handcrafted from reclaimed wood The entrance to the interior is through a fold-out deck with a set of beautiful French doors, which Parham and his team handmade. On top of the deck is an awning, which is made out of two 360 Watt solar panels . Both the deck and the awning can be easily folded down, flush with the exterior wall when the tiny home is on the road. Parham and his wife, Stephanie, built the tiny home for themselves so the interior space is designed around their needs. The interior is flooded with natural light thanks to an abundance of large windows. White-washed pine panels line the interior walls. The kitchen is fully-equipped and was built with a sliding table top that can be pulled out to create additional dining space. The bathroom is a stellar design, which features a Cerulean blue accent wall and a hand-laid penny floor. Although the tiny home has a loft, the couple wanted to have their bedroom on the first floor. To do so, they custom made an “elevator bed” that runs on a pulley system. This enables the bed to be raised to the ceiling when not in use, creating ample living space below. A wood-burning stove keeps the interior warm and cozy during the winter months. + Rocky Mountain Tiny Houses Via Tiny House Talk Photography via Rocky Mountain Tiny Houses

Read the original here: 
Off-grid tiny home with beautiful undulating roof was almost entirely built with reclaimed materials

Gorgeous, low-maintenance home comprised of dual farmhouse-style buildings

November 22, 2018 by  
Filed under Green

Comments Off on Gorgeous, low-maintenance home comprised of dual farmhouse-style buildings

When architect Tim Sharpe and his wife Rani Blancpai decided to build their own home, they knew they wanted a design that would be low-maintenance in terms of energy and upkeep for years to come. To create their ultra-durable and low-energy home, they combined two extended barn-like volumes, clad in both galvanized steel and Australian spotted gum wood, to create a modern farmhouse installed with various passive features . Located in Byron Bay, Australia, on a large lot surrounded by hoop pines, the two farmhouse-style buildings make up the main four-bedroom home and a “granny flat”. Both structures have large gabled roofs, covered in a bright galvanized steel, which will patine over time. The rest of the structures are clad in a Australian spotted gum wood that contrasts nicely with the steel roofs. Not only were these two materials chosen to give the home a modern farmhouse aesthetic, but they are also known for their low-maintenance qualities. Related: A net-zero modern farmhouse kicks off a sustainable community in Texas The main home is a massive 3,600-square-foot space with four bedrooms. With its large steep-pitched gable ceiling, the interior is spacious and inviting throughout. To make the most out of natural light and solar gains , the main living space and bedrooms in the home were oriented to the north and east, “This results in minimal need for summer cooling and winter heating, and assures a pleasant, light-filled, comfortable space,” says Sharpe. Indeed, the interior living space is bright and modern, flooded with natural light thanks to an abundance of large windows and a few strategically-placed skylights. A simple, neutral color scheme and natural materials give the space a contemporary, yet homey and aesthetic. Sharp designed a lot of the furniture himself, including the dining table and chairs. To create a comfortable and cost-effective temperature control year round on the interior, hydronic heating and cooling systems, sustained by a 23 KW solar PV system , were installed underneath the polished concrete floors. There are also multiple fans to enhance natural ventilation throughout the home. + Sharpe Design Construct Via Dwell Photography via Andy Macpherson via Sharp Design Construct  

Read the rest here: 
Gorgeous, low-maintenance home comprised of dual farmhouse-style buildings

6 environmental topics to spark discussion at the Thanksgiving dinner table

November 22, 2018 by  
Filed under Eco, Green

Comments Off on 6 environmental topics to spark discussion at the Thanksgiving dinner table

Nothing sparks political discussion and debate more than a family dinner during the holidays. In this explosive political climate, chances are the conversation will run wild during Thanksgiving even more than it has in the past. To give you some ideas for the upcoming holiday season, here are some environmental topics to help spur your political discussion while you enjoy your turkey dinner. Elections With a major midterm election happening just this month, politics will be a hot topic at Thanksgiving dinner tables across the country. In addition to Republicans who doubt climate science being voted out of the House of Representatives, there were also many environmental measures on the ballots in states across the nation. But  the results on these key issues sent mixed messages that are sure to get people talking. Food waste One-third of all globally produced food ends up wasted, and that makes food waste a huge problem . Americans throw away more than 40 percent of the food they buy, which is also a major factor in climate change. To tackle this problem, some cities are passing laws banning restaurants from throwing out food , and that is a step in the right direction. But making changes at home will help just as much, if not more. If we don’t change our food waste habits, a new study says the problem will continue to increase, and we will be throwing out 66 tons of food per second by 2030. What better time to bring this up than during your Thanksgiving feast? It’s a great time to encourage everyone to take home leftovers . Climate change The latest UN report on climate change has revealed that we are not on target to maintain the Earth’s temperature rise to 1.5 degrees Celsius or less. If we want to avoid more extreme weather events and species’ extinction, we need to make some major changes to hit that goal. During the 2015 Paris Agreement, nearly 200 nations pledged to keep the ceiling for temperature rise at 2 degrees Celsius, but that isn’t enough to avoid irreparable damage to Earth’s ecosystems. While discussing climate change , you can add a new twist on the topic and bring up the new study on barley production , which says that beer prices will soar in the near future because of climate change. Plastic bans The ban on single-use plastics is starting to trend all over the world , and the word “single-use” just became Collins Dictionary’s 2018 Word of the Year . States are banning plastic straws and other single-use items to reduce the waste, and the European parliament just supported a major ban of single-use plastics that member nations will implement over the next few years. Let everyone at the dinner table know it’s time to ditch straws or stock up on reusable options. Related: Plastic straws are a thing of the past, but which reusable straw is best for the future? Veganism, vegetarianism and flexitarianism The meat industry has taken a big hit in recent years thanks to the diet trend of veganism , vegetarianism and flexitarianism. Vegetarianism has been popular since the ’90s, but veganism have become mainstream in recent years, with new vegan-only restaurants popping up in cities across the world. Now, flexitarianism is on the rise, which is a diet that is mostly plant-based but does have some select meat dishes incorporated on a limited basis. Related: 12 plant-based recipes for a vegan or vegetarian Thanksgiving dinner With this growing trend away from meat, a third of the people in the U.K. now have little to no meat in their daily food intake. But we still have a long way to go if we want to avoid a climate crisis . Perhaps it’s time to swap out the turkey for a vegan option. Animal welfare There are many different issues making headlines on the topic of animal welfare —  including Trump’s border wall , which is threatening the National Butterfly Center. This year, California became the first state in the country to ban animal testing for cosmetics, and Los Angeles also put a stop to the sale of fur . Burberry also vowed to stop using fur in its products, and an entire Fashion Week went fur-free . Encourage friends and family at the table to do the same. No matter where the discussion takes you, try to keep the environment in mind for every topic of your conversation. One of the most important things we can do is spread awareness about the major problems that are harming our planet and educate our loved ones on how to help. Happy Thanksgiving! Images via Aaron Burden , Patrick Hendry , Sagar Chaudhray , Simon Matzinger , Tamara Bellis and Shutterstock

See more here:
6 environmental topics to spark discussion at the Thanksgiving dinner table

Beech Architects convert 125-year-old windmill into a modern guesthouse

September 26, 2017 by  
Filed under Eco, Green

Comments Off on Beech Architects convert 125-year-old windmill into a modern guesthouse

Beech Architects converted a 125-year-old windmill in Suffolk, England, into a modern guest house for rent. Complete with a metal-clad observation pod on top, the new guesthouse is well insulated and features custom-made furniture that fits its constraining circular layout. The 60-foot high windmill was built in 1891 and had a role in agricultural production at the time. However, the building had been disused for decades–until Beech Architects restored it. The owners, a surveyor and his wife who live in the house next door, plan to rent out the new guesthouse for extra income. Related: This windmill converted into a beach house is the perfect waterfront getaway “The biggest design challenge was the reinstatement of the cap or ‘pod’, which was not intended as a faithful historic reconstruction, but rather as contemporary and innovative interpretation that would also serve as the principal living and viewing platform ,” Beech Architects told Dezeen. Related: Rothschild Foundation Moves Into Beautifully Renovated Windmill Hill Dairy Farm The architects added insulation panels to the exterior walls and topped the entire structure with a wooden observation pod. The flexible timber rib system, manufactured by MetsaWood , is covered by 200 panels of zinc. This particular element of the conversion is why some locals complained that the structure doesn’t fit into its surroundings and looks “alien”. Nevertheless, the conversion project has recently received a RIBA award nomination. + Beech Architects Via Treehugger

Read the original post: 
Beech Architects convert 125-year-old windmill into a modern guesthouse

Next Page »

Bad Behavior has blocked 3433 access attempts in the last 7 days.