Climate fears affecting meat, bottled beverage and plastic production industries

September 16, 2019 by  
Filed under Eco, Green

The growing apprehension surrounding climate change is altering consumer behavior. Kantar, a data analytics firm, recently published a report documenting that environmental conscientiousness is shifting consumption choices, particularly on sales of meat and single-use plastic items. Of the 65,000 people surveyed in 24 countries across Asia, Europe and Latin America, one-third expressed worry about the environment. Roughly half of those people, or 16 percent of total respondents, actively take steps to decrease their environmental impact . “We’re already seeing small reductions in spending on meat , bottled drinks and categories such as beauty wipes,” Kantar revealed. “As markets get wealthier, the focus on issues of environmentalism and plastics increases.” Related: Germany proposes a meat tax increase to improve animal welfare and curb climate change The poll further disclosed that Western European respondents were more engaged in reducing environmental impact compared to their Asian and Latin American counterparts. Austrian and German shoppers ranked as the most ‘eco active,’ followed closely by British consumers. But 37 percent of the Chilean respondents proved to be eco-conscious, thus making Chile the environmental nonpareil of Latin American countries. Kantar asserted, “Our study shows there is high demand for eco-friendly products that are competitively priced and readily available.” Just last month, the United Nations’ Intergovernmental Panel on Climate Change conveyed the urgency that global meat consumption must decrease to help reverse global warming . Furthermore, the reduction of carbon dioxide emissions can be accelerated by the rise of plant-based food consumption and production. Consequently, there has been market expansion in plant-based protein and other alternative offerings to meat. Companies like Impossible Foods, Beyond Meat and even London-based Moving Mountains Foods have become more mainstream with many of their flexitarian , vegetarian and vegan products appearing on restaurant menus as well as wholesale and retail grocery store shelves. Because meatless protein is still a fledgling industry, competitors are likely to emerge in the near future as a response to the call for cutbacks to meat and dairy. Meanwhile, recent legislative bans against single-use items such as bottles, straws, carrier bags and other plastic packaging have helped. Surging global awareness of the environmental damage wreaked by plastic has hiked restrictions, in turn, denting demand for their production. With recycling efforts and sustainability initiatives gaining momentum in today’s world, both the meat and plastics industries are being called upon to adapt to the changing consumer landscape. + Kantar Via Reuters and TreeHugger Image via Beth Rosengard

Go here to see the original: 
Climate fears affecting meat, bottled beverage and plastic production industries

Find Bliss in this natural, cruelty-free and affordable skincare

September 16, 2019 by  
Filed under Eco, Green, Recycle

As self care continues to rise in popularity and importance, it is increasingly easy to get your hands on high-quality skincare . But the kicker is finding products that work without breaking the bank or relying on nasty chemicals and fillers. Bliss, a long-standing skincare and spa company, has been making natural, cruelty-free offerings for years, so we decided to test out some of its top sellers to find just how well these budget-friendly, natural skincare products work. We received six items: That’s Incredi-peel (glycolic resurfacing pads); Eye Got This (foil eye masks); Eye Do All Things (hydrating eye gel); Drench & Quench (cream-to-water hydrator); Ex-Glow-Sion (super-rich moisturizer); and Lemon & Sage Body Butter. Inhabitat editors Gaby, who has combination skin that can get oily throughout the day, and Paige, whose skin is drier than the Sahara Desert, tested and evaluated each item for packaging , ingredients, effectiveness and cost. Related: Lather is the PETA-approved skincare that reminds us all to slow down That’s Incredi-Peel First, we tested the resurfacing pads , which promise to “smooth and brighten” skin after swiping the pad across your face. This treatment works best before bed, as it does leave a sort of filmy feel on the face as the product works to improve the texture of skin. Overall, the product didn’t burn or cause any redness, even on sensitive, dry skin. The box, which retails for $22, contains 15 single-use pads that are meant to be used nightly; for a month’s worth of this product, you’d be spending about $44. We enjoyed how That’s Incredi-peel initially felt on our skin and how soft it left our faces in the morning, but we aren’t in love with the disposable nature of the pads. Each single-use wipe is wrapped in foil, also single-use , which comes in a recyclable box. Eye Do All Things Eye Do All Things was quite the eye-opener (pun intended). This eye gel is applied with a metal roller ball that you swipe along the soft, delicate under eye area. This creates a cooling sensation that softened our dark circles and truthfully just helped wake us up each morning. Although Bliss recommends this for day or night use, we preferred it as a morning wake-up call. Again, we are coming across a plastic tube that isn’t reusable, although it could be recycled through a program like TerraCycle . The tube costs $22, and we imagine it lasts well over a month with daily use, because just the smallest amount is needed for each eye. Eye Got This Perhaps because we are all just running on fumes and walking around exhausted, we tested yet another under eye treatment: eye masks. Eye Got This is a box of five iridescent, star-patterned eye masks that is priced at $15, or $3 per mask. These eye masks were the ultimate definition of a guilty pleasure — we loved how refreshing and relaxing they felt, but we were saddened by the disposability after 15 minutes of pure joy. The single-use items include two small masks, one for each eye, in a packet — all of which goes straight to the trash can after use. The cardboard exterior packaging is recyclable. Drench & Quench This cream-to-water hydrator is a shocking blue gel that you massage into your face day or night for a boost of moisture. The product moisturizes without leaving skin oily and seeps into the skin quickly, but the added fragrance in the product did cause some redness and tingling on extra-dry and sensitive skin. Some of the more impressive ingredients include vitamin C, chamomile, purified micro algae and passion fruit seed oil. A 1.7 ounce jar, which will last several weeks with twice-a-day use, is sold for $20. The plastic jar can be recycled, or you could repurpose it to hold DIY skincare concoctions, earrings or other random trinkets. Ex-Glow-Tion We loved Ex-Glow-Tion , a deeply hydrating and thick moisturizer free of nasty chemicals. There’s no added fragrance here, plus the added shea butter and cucumber and pear extracts keep skin from drying out or flaking. Just a small amount is needed for a huge boost of moisture. For dry skin, this cream works well day and night. For normal to combination skin, we would recommend this as a night cream as it is a heavier lotion. Like the Drench & Quench, a 1.7 ounce jar sells for $20, and the plastic jar can be reused or recycled. Lemon & Sage Body Butter For full-body moisture in a refreshing, summery scent, the Lemon & Sage Body Butter is a good option for a lightweight lotion. The smell is delightful without being overpowering, and the lotion itself is very effective in moisturizing hands, elbows, legs — you name it. We didn’t experience any burning or irritation after use, but do recommend reapplying the lotion if you have drier skin. The 6.7 ounce tube, only $12, will last for months. If you really love the stuff, Bliss also sells a massive 32 ounce container for $60. The tube and the larger container can be recycled , although they may require a specialized recycling program. Our thoughts on the ingredients There are so many ingredients in Bliss products to love, such as added vitamins, plant-based oils and extracts, minerals and more. In fact, Bliss even offers an entire ingredients glossary on its website to list the ingredients it uses in all of its products. Every product is free from parabens, phthalates, sulfates and more, and of course, we love that all of Bliss’ skincare items are cruelty-free. Our only ingredient complaint is added fragrance, which can irritate sensitive skin, but this isn’t an issue for everyone. So, should you buy Bliss natural skincare? With plant-based ingredients and cruelty-free products, Bliss natural skincare is impressive, especially when you consider its affordability and accessibility at many major retailers. If you have sensitive skin, we recommend checking ingredients of specific products to avoid fragrance, but most of the items really rejuvenated our skin and worked even on completely opposite skin types. We also prefer the items that came in recyclable and reusable packaging, like the jars of moisturizer, over the single-use products. All-in-all, Bliss is a natural, vegan and cruelty-free skincare you and your skin can feel good about. + Bliss Images via Inhabitat Editor’s Note: This product review is not sponsored by Bliss. All opinions on the products and company are the author’s own.

Here is the original:
Find Bliss in this natural, cruelty-free and affordable skincare

Beyond’s ‘Meatless Marinara’ sub coming to Subway

August 8, 2019 by  
Filed under Business, Eco, Green

Comments Off on Beyond’s ‘Meatless Marinara’ sub coming to Subway

Fast food franchise Subway is jumping on the plant-based meat bandwagon with a meatless meatball sub coming to you soon. Using Beyond Meat’s plant-based meat, which is said to resemble beef in taste and appearance when cooked, Subway will begin selling The Beyond Meatball Marina sub at 685 restaurants throughout the U.S. and Canada in September. Beyond Meat and Subway have joined forces to create the forthcoming Meatball Marinara sub, made using the new Beyond Meatball, and it will be exclusive to Subway restaurants. Related: Alternative meats — are they actually healthier than the real thing? The sandwich institution isn’t the only fast food chain experimenting with meat alternatives to attract those who prefer staying off meat for their health and/or for environmental reasons. Dunkin’ Donuts said it’s testing out a Beyond Meat sausage in Manhattan, while Burger King is offering a meatless version of its popular and longstanding menu item, the Whopper. It is comprised of a patty made by Beyond’s competitor, Impossible Foods, and as of August 8 is available nationwide. Other restaurants opting to offer meatless options include White Castle , Del Taco, Carl’s Jr., Tim Hortons and Qdoba. Many fast food chains are trying to attract flexitarian eaters versus just strict vegans. For example, Subway’s Beyond Meatball sub will be sprinkled with Parmesan cheese, while Burger King’s Impossible Whoppers are cooked alongside the restaurant’s meats. Going meatless is big business as U.S. retail sales of plant-based foods have increased 11 percent in the past year, according to a July report from trade group Plant Based Foods Association and the Good Food Institute, a nonprofit supporting plant-based companies and businesses. Banking institution Barclays is forecasting the alternative meat industry could reach about $140 billion in the next decade. As for Beyond Meat and Impossible Foods, the two companies have witnessed gigantic increases in demand. Beyond Meat’s revenues reached $67.3 million in the second quarter, up from $17.4 million during the same period last year — a 287 percent jump. + Beyond Meat + Subway Via CNN Image via Beyond Meat

Read the original: 
Beyond’s ‘Meatless Marinara’ sub coming to Subway

FDA approves Impossible Burger sales at grocery stores

August 5, 2019 by  
Filed under Green

Comments Off on FDA approves Impossible Burger sales at grocery stores

Fake meats have had a great year. Sales for artificial, plant-based and lab-grown meats have skyrocketed, and they are even predicted to surpass the meat industry in the next 20 years . But there’s one fake burger that shines above the rest: the Impossible Burger. Already sold at high-end restaurants around the world as well as major fast-food spots like Burger King and White Castle, the Impossible Burger tastes the most like real meat. It even has a blood-like substance called soy leghemoglobin, which received Food and Drug Administration (FDA)-approval on July 31, which means Impossible Burgers are approved for sale in grocery stores starting September 4. The soy substance, generally called heme, was thought to be an allergen, but the FDA just deemed it safe for sale to customers in raw burgers. Meat products also contain an animal-based heme, which gives red meat its juicy flavor, texture and feel. The scientists behind the Impossible Burger have mimicked animal heme so closely that customers claim this burger is the closest thing to the real thing. Related: Impossible Foods tests a fish-less fish protein Impossible Foods, the creator of Impossible Burgers, will have to significantly ramp up its production to meet the demand of grocery stores around the country. Critics argue that the fake meat trend is just a fad and that it has yet to impact animal-based meat sales, but the expansion of the Impossible Burger and other Impossible Foods products might make enough waves to actually impact and disrupt the meat industry. Ninety-nine percent of all animal-based meat products consumed in the U.S. originate from factory farms with abusive animal conditions. The livestock and meat industry is also a major contributor to carbon emissions. Artificial meat products offer a solution for animal lovers and environmentalists. Impossible Foods also believes that with its top-notch recipe, it can even convert meat-lovers who want a guilt-free product without sacrificing taste. + Impossible Foods Via Gizmodo and Vox Image via Impossible Foods

The rest is here:
FDA approves Impossible Burger sales at grocery stores

A native meadow green roof camouflages a low-impact Hamptons home

August 5, 2019 by  
Filed under Eco, Green, Recycle

Comments Off on A native meadow green roof camouflages a low-impact Hamptons home

When a husband and wife purchased five acres of bluff top property overlooking the Peconic Bay in the Hamptons, they knew from the beginning that landscape preservation would be a major focus of their future home. To bring their vision of an environmentally sensitive residence to life, the couple turned to Mapos , a New York-based architectural studio that they had worked with previously. By treading lightly on the site, the architects crafted a modernist multigenerational family retreat—the Peconic House—that blends into its meadow setting with a lush green roof, Corten steel exterior and timber interior. Designed in part as a reaction against the “insensitive residential development…and reputation for showing off” that has characterized recent real estate development in the Hamptons , the Peconic House is a callback to the modernist legacy of Long Island’s South Fork. Featuring simple and low-slung proportions, the rectangular 4,000-square-foot shuns ostentatious displays and instead uses a roof of native meadow grasses to camouflage its appearance and minimize its impact on the watershed. The residence also embraces indoor/outdoor living with a 2,000-square-foot terrace that faces the Peconic Bay and culminates in a 75-foot-long infinity-edge lap pool. In positioning the building, the architects were careful to preserve the property’s existing vegetation—particularly a 70-foot-tall sycamore located at the center of the meadow. To relate the architecture to the old-growth forest, the architects relied on a predominately timber palette that includes cedar and reclaimed ipe wood that are complemented by concrete and Corten steel. All materials are left unfinished and will develop a natural patina over time. Related: The Beach Box is the First Hamptons Home Built With Recycled Shipping Containers! Inside the open-plan living area “further abstracts the bluff-top landscape, with unfinished cedar and reclaimed white oak,” note the architects. The blurring of indoors and out are also achieved with 100-foot-long walls of glass that slide open and seamlessly unite the indoor living spaces with the outdoor terrace. The cantilevered roof helps block unwanted solar gain and supports a thriving green roof of native grasses that promote biodiversity. + Studio Mapos Via ArchDaily Images by Michael Moran

Original post:
A native meadow green roof camouflages a low-impact Hamptons home

Study shows meal kits are more sustainable than grocery shopping

April 25, 2019 by  
Filed under Eco, Green

Comments Off on Study shows meal kits are more sustainable than grocery shopping

Meal kit delivery companies eliminate the weekly rush to the grocery store, making meal preparation easier than ever, but are they good for the environment? While some may dismiss these services as being wasteful, a new study reveals that they are actually more eco-friendly than you might think. Researchers compared ingredients commonly used in meal kit deliveries to their grocery store counterparts and found they have a much smaller carbon footprint. According to NPR , meals prepared with ingredients purchased from local grocery stores create around 33 percent more emissions than a meal that comes delivered to your doorstep. “Folks are really focused on the plastics and packaging in meal kits,” University of Michigan’s Shellie Miller explained. “That’s important, but it’s not the full story.” Related: 5 simple ways to reduce your food waste right now Overall, food production makes up around 19 to 29 percent of harmful emissions every year. Plastics are used to keep food preserved, but they actually contribute less to carbon emissions than the production process itself. A good majority of the carbon footprint is related to food waste , a category in which meal kits excel at minimizing. The biggest question, of course, is whether or not the carbon savings offset the plastic use. In the new study, which was published in the peer-reviewed journal, Resources, Conservation and Recycling, researchers subscribed to a meal kit delivery service and purchased the same ingredients they received at a local grocery store. They discovered that they used all of the food provided in the meal kit, producing next to no waste . They were forced to buy larger quantities from the store for each meal, resulting in much larger amounts of food waste, even after accounting for leftovers. While meal kits produce less food waste, they do come with a number of concerns. Plastic waste , mostly from packaging, is one of the biggest issues. It is also difficult to determine how much pollution and energy goes into the shipping process, though most meal kits are sent without using specialty resources. On the whole, researchers hope that the study encourages people to look into where they get their food and consider environmental impacts. Which meal kit services are the best, both in terms of the environment and your budget? There are many meal kit options on the market, each with its own pros and cons. Here are some of the most common services. Sun Basket Sun Basket promises quality in its ingredients over anything else. All of the produce you receive is organic while the meats are free of harmful antibiotics and hormones. You can also select a wide variety of meals based on your diet. For example, Sun Basket offers plans for vegan , paleo, pescatarian and vegetarian diets. Sun Basket offers a two-person plan at $72 a week or a four-person kit for $88. The company delivers all across the United Stations, except for Hawaii, Montana, Alaska and portions of New Mexico. Blue Apron Blue Apron is one of the most popular meal kit delivery services in the country. The company ships you a box every week with fresh ingredients , all of them pre-measured for specific dishes. The company does have a vegetarian option, and its plans start at $56 a month, making it one of the more affordable services out there. Blue Apron delivers all across the contiguous United States, and you can always skip or pause your subscription as needed. Home Chef Home Chef offers a variety of dishes that cater to your every need. You can pick from a dozen different meals and tailor them to fit any dietary restrictions. This includes avoiding nuts, soy, dairy , meats and wheat. The company’s website also features some DIY cooking instructions, which are a great resource if you are not accustomed to cooking at home. When it comes to cost, Home Chef comes in at around $10 a serving. If you pick a plan above $45 a month, then shipping is free. Home Chef delivers nationwide. HelloFresh HelloFresh is another popular meal kit. The company ships you pre-measured ingredients every week, complete with easy-to-follow recipes. You can choose between three weekly options that feed anywhere between two and four people. There are also vegetarian plans that feature three different recipes each week. HelloFresh delivers across the nation and only uses recyclable packaging in the shipping process. Plans with HelloFresh run around $9 a serving for two people and $7 for a family. Gobble Gobble works very similar to Blue Apron in that it does all the meal prep for you — marinating, cutting, peeling — so that you can have a home-cooked meal is around 15 minutes. This is a great service if you have a large family and not enough time to fully prepare meals every day. Like the other companies on this list, Gobble offers a variety of dietary options, including gluten-free, low carb, vegetarian and dairy-free. Gobble’s prices are a little steeper at $71 a week, though its family deals are better. This meal kit delivery service is available across the nation and even comes with a breakfast plan. Via NPR Images via Pixabay ( 1 , 2 )

Read the original: 
Study shows meal kits are more sustainable than grocery shopping

Are you accidentally eating the toxic parts of fruits and veggies?

April 10, 2019 by  
Filed under Eco, Green

Comments Off on Are you accidentally eating the toxic parts of fruits and veggies?

Nearly every reference to healthy eating will list fresh fruits and vegetables at the top of the must-eat list. That’s no surprise, considering that together, they can provide nearly every vitamin and mineral a body needs. While some produce options can be gobbled up from the outer skin to the inner seed, there are parts of certain fruits and vegetables that contain dangerous substances. While most of these substances are not toxic in small doses, they can definitely make you sick, especially if you have any sort of compromised system, allergies or food sensitivities. Even the healthiest eater should be aware of the dangers that lurk in their food. Here’s a reference to the parts you should avoid in your favorite fruits and veggies. Non-organic skins Before we get into specific types of fruits and vegetables, it’s important to mention the role organic growing practices have on food. That’s because conventional growing methods douse produce with pesticides, herbicides and insecticides. If you consume the edible skin on conventionally raised pears, apricots, grapes and carrots, you are allowing those chemicals directly into your system. It makes the case for buying certified organic products raised sans the toxins. At the very least, be sure to thoroughly wash your produce before eating. Related: 15 fresh ideas for leftover fruit that will reduce your food waste Apples Full of all kinds of nutrients , an apple a day can indeed help keep the doctor away. But stop short of eating the entire apple, because the seeds contain the amygdalin molecule, which produces cyanide once ingested. In small doses, it will not cause serious illness. But take heed in the warning surrounding the word cyanide, or you may suffer a serious ache in the pit of your stomach. Pits Speaking of pits, toss the center of cherries, apricots, peaches, plums and apricots. They contain the same organic cyanide components as apple seeds. Even though they aren’t likely to send you to the emergency room, it’s best to avoid aggravating your system. Raw almonds and cashews This one might surprise you, because nuts aren’t typically listed under the category of fruits or vegetables. That’s because almonds and cashews are not actually nuts, but rather seeds. While seeds offer lots of yummy benefits, these two varieties also contain cyanide — but only in their raw form. Now don’t be too alarmed, because it is illegal to sell truly raw almonds in the U.S. Even those packaged and clearly labeled as raw have been steamed or cooked another way. They’ve all been through the pasteurization process, too, after a salmonella outbreak a few years ago was trailed back to the fruit. Lemon and lime seeds All parts of lemons and limes can be consumed, and they offer many health benefits. However, if you have a condition that recommends against ingesting seeds, you will want to avoid these citrus seeds. They can be hard to digest. Rhubarb leaves Hear the word rhubarb and you likely think of the sweet pie served across the country. But see rhubarb on the plant , and you might be surprised to see a fleshy pink to lime green, celery-shaped stalk. The taste of raw rhubarb is extremely tart and favored by few. As unappealing as the stalks might be, the leaves are actually quite poisonous. The leafy green portion contains dangerously high levels of oxalic acid, which can cause serious kidney damage and even death. While it does take high quantities to cause this severity of illness, even a small amount can make you feel sick. Related: 8 of the best fruits and vegetables you can eat in their entirety Cantaloupe skin While you can power right through the skin of many fruits , the outer rind of cantaloupe should be avoided. That’s because it is extremely susceptible to mold, which can make you quite ill. Lychee and ackee Lychee can be a spectacularly sweet treat. But if eaten while unripe, it can cause fever, convulsions and seizures, especially in individuals who are malnourished or have eaten it on a completely empty stomach. The unripe fruit appears to lower blood sugar, which can cause hypoglycemia. Ackee contains the same poison as lychee and is always cooked before consumption. Starfruit Although mostly safe for healthy individuals, starfruit can be fatal if you have any sort of kidney condition. Without proper kidney function, the toxins in starfruit can affect the brain and cause neurological issues. Early signs of a reaction to starfruit include hiccups, confusion and seizures. Asparagus Asparagus is a healthy vegetable known for its firm, green stalk. The plant also produces enticing red berries that are toxic and can cause vomiting and diarrhea, even in small doses. Potatoes Potatoes have the potential to develop a green color just under the surface of the skin when exposed to light. This green color is an indication that it has produced too much solanine, a natural glycoalkaloid, that can cause headaches, nausea, fatigue and intestinal issues. Store your potatoes in a cool, dark place, and avoid consuming green areas that develop. Cassava Cassava is ubiquitous in many parts of the world. Those who consume it regularly are acutely aware that it must first be dried, soaked and cooked properly, as consuming the raw form can result in serious health conditions. With these exceptions in mind, remember that fruits and vegetables are the best foods you can source for your body. Be informed about potential risks, and then enjoy the bounty provided by nature. Images via Shutterstock

Originally posted here:
Are you accidentally eating the toxic parts of fruits and veggies?

New sweet potato dye spares bugs and pleases vegans

March 11, 2019 by  
Filed under Business, Eco, Green

Comments Off on New sweet potato dye spares bugs and pleases vegans

Cochineal beetles are rejoicing this month as the Hansen sweet potato proves a viable alternative for producing the carmine color crushed beetles have long added to foods and cosmetics . Chr. Hansen, a bioscience company based in Denmark and founded in 1874, developed and commercialized the Hansen sweet potato™ Ipomoea batatas . “For the first time, we’ve created a whole new variety of vegetable to create the natural color our customers are asking for,” said Jakob Dalmose Rasmussen, vice president of commercial development at Chr. Hansen Natural Colors. Vegetarians have long wanted an alternative to this common coloring, but the sweet potato took time to develop. “Over 10 years ago, we discovered a promising pigment in a root vegetable’s tuber, but the plant’s pigment content was on the low side. We took this plant and embarked on a process of selective breeding using traditional, non-GMO methods. The result is a plant-based , brilliant red that gives our customers a natural alternative to carmine and synthetic colors,” said Dalmose Rasmussen. Related: California becomes the first state to ban animal-tested cosmetics Chr. Hansen launched its FruitMax® line of concentrates to provide a variety of red coloring options. “Strawberry red is a popular shade for food products — from cakes to confectionery to milkshakes,” noted Dalmose Rasmussen. “But until now it has been nearly impossible to make a fire-engine red color with no risk of off-taste without using carmine.” Cochineal beetles live on cacti in Latin America. Their color comes from carminic acid, a substance which deters predation and makes up almost a quarter of the insects’ weight. The Incas and Aztecs both used the beetle for dye. Once Spaniards arrived in the New World, they quickly discovered that the cochineal beetle dye was far superior to anything they had in Europe, and dried bugs became the second most valuable export after silver. It’s still big business. In 2017, Peru exported more than $46 million dollars’ worth of carmine. Over the centuries, people have used the beetles to dye everything from cardinals’ robes to modern lipsticks. As the Hansen sweet potato gains popularity, perhaps the cochineal beetles will be able to relax on their cacti. While some studies indicate that plants also feel pain, the legless tuber could neither run nor be reached for comment. + Chr. Hansen Via Food Navigator Image via Aunt Masako

View original here: 
New sweet potato dye spares bugs and pleases vegans

Hong Kong welcomes Veda, the first vegetarian restaurant inside upscale hotel Ovolo

February 27, 2019 by  
Filed under Business, Green

Comments Off on Hong Kong welcomes Veda, the first vegetarian restaurant inside upscale hotel Ovolo

Hong Kong’s vegan and vegetarian scene has proliferated in the last few years, and now the autonomous territory of China has its first vegetarian restaurant within a hotel. Veda, inside the freshly revamped Ovolo Central Hotel, is open for business. Well-known Australian vegetarian chef Hetty McKinnon devised the menu, and MALE and KplusK Associates designed the space. Despite an upsurge in the availability of veg foods, Hong Kong is still the world’s third largest per capita beef consumer, according to Beef2Live . McKinnon isn’t necessarily trying to convert everybody. She’ll be happy to reduce consumption. “I remain undaunted in my vision to win diners over with the other major food group: vegetables!” she told afoodieworld.com . “I think it’s a matter of communication — even though the food I create is vegetarian, I want people to understand you don’t have to be a vegetarian to eat it. My food is inclusive, it’s for everyone — carnivores and herbivores alike. My recipes are not centered around the ‘without’; rather they are 100 percent focused upon the ‘with’ — with food, with flavor, with texture, with creativity, with thought.” Related: These are the world’s top vegan cities Diners will find lots of Asian influences on the menu, from Nepalese momos made with ricotta, spinach and smoked chili to a congee featuring shitake mushrooms, quinoa and kale chips. Desserts include dark sponge cake and a vegan fig cheesecake with caramel sauce. While everything on the menu is vegetarian, the many vegan options are clearly marked. The Ovolo Central has a modern look. Its façade boasts a glazed black metal grid that invites ventilation and natural daylight. The hotel describes the décor of its 41 rooms as having an “edgy, rock-n-roll vibe” with many commissioned artworks. The 700 square foot Radio Suite, designed by award-winning firm ALT-254, takes up the hotel’s entire top floor for unbeatable Hong Kong views. Ovolo is a private, Hong Kong-based, family-owned hotel brand with properties in Hong Kong and Australia. McKinnon has high hopes for Veda. “Hong Kong is a sophisticated, food-loving city with truly international people, so I strongly believe that they will embrace this new, healthier way to eat,” she told afoodieworld.com. “I applaud Ovolo for their forward-thinking approach to the future of food. A predominately plant -based diet is the way of the future — without getting too political, eating meat-free is one of the single biggest ways to reduce your impact on the earth . Frankly, it’s the smarter way to eat, for your body and the planet.” + Ovolo Central Images via WEILL

Read the rest here:
Hong Kong welcomes Veda, the first vegetarian restaurant inside upscale hotel Ovolo

7 of the biggest eco-friendly and green living myths

January 11, 2019 by  
Filed under Eco, Green, Recycle

Comments Off on 7 of the biggest eco-friendly and green living myths

When you decide to go green and adopt a sustainable lifestyle, you might think that some of the biggest steps you can take in the right direction are doing things like buying a hybrid car, dropping meat from your diet or using eco-friendly products. But over the years, we have been inundated with “green” messages that are easily taken for granted, and some of them are filled with misinformation. So to help you go green the right way, here is a list of seven of the biggest sustainable living myths that are easily busted. You need to buy a green car If you are considering buying a new vehicle, you would think that it makes sense for someone living a green lifestyle to opt for a small, efficient model with low CO2 emissions and killer gas mileage. The truth is, when a company makes a new car, it has to mine and process the necessary metals and assemble the components, and that takes a ton of energy. An expert at the Stockholm Environment Institute claimed that producing a modern car causes approximately 8 tons of CO2, which is the same as driving 23,000 miles. This means that the greener option might be to stick with your current car instead of buying a new one. To make your vehicle more fuel-efficient, get it regularly serviced, keep the tires properly inflated and consolidate your trips. A vegetarian diet is best for the planet Foods made from animal products usually have a higher carbon footprint than plant-based foods, so it’s easy to believe that switching to a vegetarian diet is good for the environment. However, if you are making up your calories by consuming dairy, you might be canceling out any gains you made by cutting out meat. Here’s why — some dairy products are more “carbon intensive” than meats. Things that take a lot of milk to produce — like hard cheese — can actually have a bigger carbon footprint per kilo than chicken. So if you really want your diet to reduce emissions, go vegan . A home should only have efficient appliances We are constantly told that we should buy energy-efficient appliances if we want to be environmentally friendly and keep our carbon footprint in check. What you may not know is that there are other ways you can lower your carbon footprint without dropping a ton of cash on new appliances. If you simply stop running your washer, dryer and dishwasher during the day — instead, turn them on before you go to bed — you can make a huge difference. The reason is that electricity consumption is at its highest in the daytime, and that means the dirtiest, least-efficient power stations are used to help meet demand. But at night, they can switch off those stations, and each unit of electricity has a lower carbon footprint. If buying energy-efficient appliances isn’t part of your budget, use your current ones at night to help spread the load on the electricity grid. Detergent is the most harmful part of the laundry cycle When it comes to doing laundry, choosing eco-friendly detergents that are rapidly biodegradable , have low toxicity and feature plant-based ingredients are definitely more favorable to the environment. But did you know that the biggest factor in your laundry footprint is the process of heating the water? This means that you can effectively cut your emissions by using low-temperature laundry cycles and using hot water sparingly when washing clothes. Incandescent bulbs are disappearing Over the past couple of decades, we have seen Light Emitting Diode ( LED ) and Compact Fluorescent Light (CFL) bulbs revolutionize energy-efficient lighting. This led to the rumor that incandescent bulbs were going away and would disappear from the marketplace. This is simply not true. You don’t have to hoard incandescent bulbs, and you don’t have to buy the more expensive bulb options. Instead, manufacturers have been phasing out certain models and replacing them with more energy-efficient versions. The bulbs last longer, but the lighting stays the same. It’s impossible to avoid disposable plastic It’s no secret that single-use plastics are everywhere and a major contributor to climate change. It seems like everything we buy is packaged in single-use plastic, and then we tote all of those items home in plastic bags. But it’s not impossible to cut disposable plastic out of your life, you just have to plan ahead. Stock up on reusable bags, water bottles, coffee mugs, utensils and food containers, and before you leave your house, take what you need with you. Most restaurants are happy to fill up your reusable containers instead of using their packaging. When you hit the coffee shop or need to hydrate with water, you can use your reusable mugs and bottles instead of the single-use cups. Take your reusable bags with you to the grocery store, and stay on the lookout for items that aren’t packaged in plastic . You might not be able to cut plastics out completely, but you can make a big dent in your everyday use with a little bit of preparation. Green labels are always true Opting for eco-friendly products at the store might seem like an easy task. All you have to do is find something marked “eco-friendly,” “green,” “natural” or “biodegradable.” The truth is that those terms are not regulated and have no clearly defined standards. Just because a product has an eco-friendly label doesn’t necessarily mean that’s the case. Images via Joenomias , Silviarita , Frank Habel , Pexels , Jasmine S.  and Shutterstock

The rest is here: 
7 of the biggest eco-friendly and green living myths

Next Page »

Bad Behavior has blocked 1515 access attempts in the last 7 days.