Here’s what could happen if America went 100% vegan

November 14, 2017 by  
Filed under Green

What if America threw out its hot dogs and hamburgers in favor of vegan fare? You might say that would never happen, but two scientists – from Virginia Tech and the United States Department of Agriculture – decided to explore how such a choice would impact the country’s greenhouse gas emissions . Their study discovered that annual agricultural emissions would fall from 623 million tons to 446 million tons. Eating vegan wouldn’t solve all of America’s greenhouse gas problems. But it would definitely make an impact. Animals currently comprise 49 percent of the US’ agricultural emissions. In a vegan America, agricultural emissions could drop by 28 percent. But total US emissions would only fall by 2.6 percent, according to the study . Related: 10 vegan sources of protein you can grow at home The study authors also noted a plant-only system wouldn’t meet the American population’s dietary needs for calcium, a few fatty acids, and vitamins A and B. Lead author Robin White of Virginia Tech told Science Magazine , “With carefully balanced rations, you can meet all of your nutrient requirements with a vegetarian diet. But the types of foods that seem to do that, we don’t currently produce in sufficient quantities to make it a sustainable diet for the entire population.” The study did find that without animals, total food production could increase by 23 percent – mostly in grains, according to Gizmodo . Not every expert agrees with the study’s assumptions. Nutritionist Joan Sabate of Loma Linda University told Science Magazine, “[We] could yield a better nutrient profile if we do restructure the land use.” Agricultural researcher Mario Herrero of Australia’s Commonwealth Scientific and Industrial Research Organization said America going vegan could impact other countries as well – if the United States ceased importing so much meat , greenhouse gas emissions of other countries could fall too. Even if going vegan doesn’t solve all of the US’ climate change woes, it is clear a diet with less meat and more plants could help the planet. Project Drawdown – a coalition of scientists, entrepreneurs, and advocates – ranked a plant-rich diet as the number four solution to reduce greenhouse gas emissions. The journal Proceedings of the National Academy of Sciences of the United States of America published the study online yesterday. + PNAS Via Science Magazine and Gizmodo Images via Tim Wright on Unsplash , Brooke Cagle on Unsplash , and Alexandra Andersson on Unsplash

View original here:
Here’s what could happen if America went 100% vegan

Britain’s first zero-waste store is packaging-free and only sells ethical goods

September 1, 2017 by  
Filed under Business, Eco, Green, Recycle

Comments Off on Britain’s first zero-waste store is packaging-free and only sells ethical goods

Next time you plan a trip to Devon, UK, be sure to visit the Earth.Food.Love grocery store. The unique supermarket sells up to 200 pesticide-free products which are ethically-sourced. The store is also completely packaging-free, which is great for the environment and people’s peace of mind. Earth.Food.Love was started by Richard Eckersley, 28, and his wife, Nicola, 27. The couple became infatuated with the idea of receiving one’s groceries packaging-free after visiting Unperfekthaus in German, an anti-waste outlet. “We walked in and immediately thought, why doesn’t this exist in the UK?” Richard told Metro . “We came back to the UK and decided to open our own sustainable store. We wanted to go somewhere that we felt would make a difference to the local community – that’s why we moved to Devon.” At Earth.Food.Love, one will find grains, pastas and even maple syrup. The supermarket also stocks regionally-grown oats, sanitary products, metal shavers that the blade can be swapped on and bamboo toothbrushes. Because the store seeks to deliver “ethical, wholesome and organic ” goods, milk and alcohol are nowhere to be found. Chips are banned, too, as they can have up to seven layers of packaging. While the lack of packaging might deter some customers, it is incredibly appealing to others. Reportedly, the “grind-your-own” nut butter machines are the most popular. “Filled with both almonds and peanuts, you can re-use your nut butter jar again and again and again, each time filling it with delicious, sticky goodness that’s been ground right in front of you,” said Richard. Shoppers are required to bring their own containers — which can range in type and shape — to the store. After the containers are weighed, shoppers pay for their purchases by the gram. For first-time customers, the store keeps compostable paper bags. Related: These amazing zero-waste buildings were grown from mushrooms Earth.Food.Love exists to educate consumers and increase access to ethically-sourced, healthy goods. The shop’s owners aren’t actually interested in making money. “It’s not about price for us. We don’t want to stock items just for the sake of it, it has to be ethical,” Richard said. “At the same time, we don’t want to compete with local farms – there are many around here that sell fresh produce already.” He added, “We’re adding products all of time, but the supplier has to be right for us. We want to live in a world where consuming doesn’t have to cost the earth. We believe returning to these simple ways will benefit not only our health, but the planets too.” The couple says the store has inspired many shoppers, which is why they created their very own guide to “Setting up your Own Zero-Waste Shop.” Richard and Nicola’s ultimate goal is to see similar businesses erected worldwide so the environment may be preserved while humanity is nourished. + Earth.Food.Love Via Metro Images via Earth.Food.Love, SWNS

See the rest here: 
Britain’s first zero-waste store is packaging-free and only sells ethical goods

Old coal crane in Denmark converted into swanky hanging retreat and spa

September 1, 2017 by  
Filed under Eco, Green

Comments Off on Old coal crane in Denmark converted into swanky hanging retreat and spa

Although stress relief comes in many forms, soaking in a swanky sauna hanging over the water may just be the new trend in spa design . Danish firm Arcgency has converted a former coal crane into The Krane, a multi-tiered structure topped with a soothing spa retreat that overlooks Copenhagen’s industrial harbor. The Krane space was carved out of a former coal crane that has sat overlooking Nordhavn’s industrial port for years. The creative adaptive reuse project was a collaboration between owner Klaus Kastbjerg and architect Mads Møller from Arcgency, who wanted to convert the old crane into a useful space for the city. Related: World’s first ‘cranehouse’ hoisted over Bristol harbor is completely carbon neutral The first floor of the crane was converted into a glass-enclosed meeting space called the Glass Box. A calming spa and wraparound terrace are on located on the second floor, and on the top floor, guests can enjoy a calming lounge space and additional terrace that looks out over the water. Paying homage to the crane’s industrial history, the structure was clad entirely in a stark black, on the interior as well as the exterior. The monochromatic color scheme was used to reduce distractions, intentionally putting the sole focus on the beautiful 360-degree views of the harbor. The space was decorated with minimal furnishings made out of leather, wood, stone and steel – most of which were custom built so they could disappear into wall panels. Local artists were commissioned to create various pieces, which are also subtly embedded into the walls. Møller explains that the monochromatic color scheme was inspired by the crane’s new use as a soothing getaway , “It’s all part of the vision, where the focus has been the integration of sensations—sight, sound and stemning (the Danish word for atmosphere). The Krane involved a 360-degree inside-outside approach. Natural light directly affects how we feel in a space and our happiness overall. So we optimized the inside to capture natural daylight and set the stage for the views of the water outside.” + The Krane + Arcgency Via Dwell

Read the rest here:
Old coal crane in Denmark converted into swanky hanging retreat and spa

Abused piglet dumped at animal shelter undergoes miraculous transformation

July 4, 2017 by  
Filed under Eco, Green

Comments Off on Abused piglet dumped at animal shelter undergoes miraculous transformation

Though we may never know why some people abuse animals (or other people), it’s heartening to know compassionate individuals do still exist. The Dodo shares a story about the folks at Sale Ranch Sanctuary , who saved a young piglet’s life. The pig, named Cherry Blossom, lived in unspeakable conditions before she was finally dumped at an animal shelter in California that primarily cares for cats and dogs. Though she wasn’t expected to survive due to a severe case of sarcoptic mange, Cherry Blossom made a complete recovery. Hit the jump to hear her story. The Dodo reports that Cherry Blossom was abandoned at a shelter near Temecula, California. The staff says the man who dropped her off claimed she was a stray. However, it is suspected she was previously owned and developed conditions due to improper care. Said Jen Sale, CEO and founder of Sale Ranch Sanctuary, “She had an incredibly severe case of  sarcoptic mange,  which is one of the most severe types of mange you can get. If it’s not treated, it can be fatal.” “They [the shelter workers] think it was the rancher who actually brought her in. He didn’t care for her when she got sick. Instead, he just dropped her off and said he found her,” she added. Because the shelter doesn’t care for pigs, employees quickly contacted the nearby farm sanctuary . Sale, who has worked with livestock for years, suspects Cherry Blossom lived in “overcrowded, filthy conditions.” She said, “As a baby, her immune system was still developing, and she kind of got walloped.” The mange didn’t just look bad, it was also causing Cherry Blossom a lot of pain. Despite this, she was very friendly toward Sale and her husband. “She still wanted comfort from us,” Sale said. “We’d come and put the medicine on her, and she learned very quickly that we were helping her. And even though she was in so much pain, she’d snuggle up and want us to rub her belly. She’s just a testimony for how forgiving and loving animals are.” Related: Rombaut makes cruelty-free leather shoes from discarded pineapple leaves After seeing a veterinarian , the pig began receiving healing cream rubs and laser light therapy. Two months later, her mange has cleared up and, as a result, Cherry Blossom’s hair is regrowing. “Her hair is fully growing in, and her skin is totally good,” Sale said. “The transformation really is amazing.” Feeling better, Cherry Blossom’s personality is also coming out. “She’s super silly,” Sale said. “She’ll play with her ball. She loves her little mud hole. And she gets along with everybody. She runs around with our dogs, she goes over to our barnyard to visit the animals there. She’s just a sweetheart, and all she wants is attention and affection from people.” Remarking on the deed of restoring the piglet to proper health, Sale said, “We’re just really grateful and blessed that we were able to bring her home and take care of her and get her healthy. Even though she kind of had a rough start to life, she’s doing very well. She’s going to have a really beautiful life.” If you feel inspired, consider donating to the Sale Ranch Sanctuary . Via The Dodo Images via Sale Ranch Sanctuary

Originally posted here:
Abused piglet dumped at animal shelter undergoes miraculous transformation

Light-filled cancer center harnesses the healing power of nature

July 4, 2017 by  
Filed under Green, Recycle

Comments Off on Light-filled cancer center harnesses the healing power of nature

The healing powers of nature have been put to good use in the recently completed Maggie’s Oldham. London-based architecture studio dRMM completed this cross-laminated timber building, one of the United Kingdom’s many Maggie’s Centers that provide free practical, emotional, and social support for people with cancer. Nature surrounds the light-filled building both inside and out, from the garden that the center floats above to the tree that grows through the building. Built on the grounds of an NHS cancer hospital in Oldham, the recently completed Maggie’s Center is the first permanent structure of its kind built of sustainable hardwood cross-laminated timber . The architects write: “In wood there is hope and warmth, its use at Maggie’s Oldham is part of a bigger design intention to reverse the norms of hospital architecture, where institutionalised environments can leave patients dispirited.” All the surfaces show off the natural timber finish and the thermally modified tulipwood cross-laminated timber was carefully detailed to bring out its natural beauty. Cut-offs from the CLT fabrication process were recycled for use in the slatted ceiling. Related: Beautiful light-filled Maggie’s Cancer Center opens up to nature in Manchester To lift the spirits of whoever comes by, Maggie’s Oldham greets visitors with airy, light-filled spaces and unexpected views towards the garden below, the sky above, and out to the Pennine horizon. Large windows with American white oak frames let in copious amounts of natural light. The minimalist boxy building is elevated on slender columns above a garden framed by pine, birch, and tulip poplar trees. A tree grows up through the building at its heart, creating a central oasis that brings nature inside. The use of timber, rather than cold metal, complements the greenery and gives the building a sense of warmth. Wood fiber insulation is used for a breathable healthy environment. + dRMM Via ArchDaily Images © Alex de Rijke

Continued here: 
Light-filled cancer center harnesses the healing power of nature

12 scrumptious vegan slow-cooker soup recipes

December 31, 2016 by  
Filed under Green

Comments Off on 12 scrumptious vegan slow-cooker soup recipes

There’s nothing that keeps the winter chill away as much as a hearty bowl of soup. Make that soup uber-healthy and super easy to make and you’ve got a winning combo. We’ve got 12 vegan soup recipes that you can make in a slow cooker – read on to check them all out.

Continued here:
12 scrumptious vegan slow-cooker soup recipes

How to Eat Vegan at Disney World

December 19, 2016 by  
Filed under Eco

Comments Off on How to Eat Vegan at Disney World

A trip to the Disney theme parks isn’t usually synonymous with healthy eating. The Dove dark chocolate Mickey ears, deep-fried churros and Carnation Café creations don’t exactly scream conscious cuisine. As a vegan, a recent family trip to Disney…

View original here:
How to Eat Vegan at Disney World

14 cruelty-free gifts for animal lovers

December 2, 2016 by  
Filed under Eco, Green

Comments Off on 14 cruelty-free gifts for animal lovers

‘Tis the season of light, love, and goodwill to all, and those wishes certainly extend to our animal cousins. Gifts that are cruelty-free and ethically made are true symbols of peace, and those that benefit others are even more exceptional. Vegan gifts can be enjoyed by anyone on your shopping list — not just those who specifically follow a vegan lifestyle — and your recipient’s holiday might be just a bit brighter if they know that the present they received also helped another in need. Check out our list of vegan, compassionate gift ideas and help spread gentleness to all. GIFTS FOR ANIMAL LOVERS >

See the original post here: 
14 cruelty-free gifts for animal lovers

How to cook a whole pumpkin (seeds, guts and all)

October 12, 2016 by  
Filed under Eco, Green

Comments Off on How to cook a whole pumpkin (seeds, guts and all)

® Flickr Amy Stephenson 1. Roasted Pumpkin Seeds Fresh, roasted pumpkin seeds hot from the oven are a simple seasonal treat. First, clean out a pumpkin and separate the seeds from the guts. Set aside the guts to use in another recipe, such as pumpkin bread or to combine with the pumpkin flesh for a soup. Rinse the seeds and pat them dry. Sprinkle them on an oiled baking sheet or baking dish and drizzle with olive oil. Roast the seeds in a 325 degree oven for about 20 minutes, stirring occasionally to ensure the seeds don’t stick together or burn. Because the size of pumpkin seeds can vary, keep adding 5 minutes of cooking time until the seeds are evenly toasted a light brown and have become crisp – taste test one to check. Once you remove the pan from the oven, sprinkle the seeds with a generous pinch of flaked sea salt and enjoy. Image via Pixabay 2. Pumpkin Scrap Stock If you aren’t already making your own vegetable stock with food scraps, now is a great time to start. It’s as simple as grabbing a sturdy gallon-sized storage bag and sticking it in your freezer. Every time you prep vegetables, simply toss the stems, roots, and leaves into your stock bag instead of the compost. Great additions include kale stems , onion tops, radish greens, celery leaves, cabbage cores, and slightly mushy or brown vegetables that don’t have mold on them. You can also add pumpkin ends, guts, and the skin, which has plenty of flesh clinging to it. Once your stock bag is full, add it to a pot with about 64 ounces of water and simmer over low heat for about 2 hours. Strain the stock through a wire mesh strainer or through cheesecloth and salt to taste. You can freeze the stock or use it immediately as a base for a delicious vegan or vegetarian soup or stew. Simply compost the boiled scraps you’ve strained out. Related: 10 healthy, energizing clean eating Thanksgiving recipes ® Flickr James Leow 3. Pumpkin Shake Craving a delicious, creamy, seasonal breakfast treat? Our recipe for Pumpkin Shakes is just the ticket. To modify this recipe to use the whole pumpkin, simply use fresh pumpkin instead of canned. When you prep the pumpkin flesh for baking, make sure to add the bright orange pulp of the pumpkin, which will also to add moisture. Once the pumpkin is baked soft, puree it and either use immediately or freeze for later use. To modify our Pumpkin Shake recipe, you’ll blend together 1 cup coconut milk (or regular milk), 1 frozen banana, 1 teaspoon vanilla extract, 2 tablespoons honey, and one cup of the pureed pumpkin and pulp. Image via Public Domain 4. Pumpkin Seed Trail Mix Next time you create a Jack ‘O Lantern or prep a pumpkin to bake, don’t throw away the innards. Separate the pulp from the seeds and set them aside to add to some delectable vegan pumpkin donuts . Rinse the seeds and pat them dry on a towel – you’ll roast them and use them in a sweet-and-savory trail mix perfect for snacks on a crisp fall hike. Preheat your oven to 325 degrees. On a large baking sheet sprayed with oil, sprinkle the raw, clean and paper towel-blotted seeds of one pumpkin. Drizzle with olive oil and a pinch of sea salt flakes. Bake the seeds for about 20 minutes, stirring occasionally. Remove the sheet from the oven and add a selection of trail mix ingredients (mix up the ingredients if you like). Add 1/2 cup of coconut flakes, 1/3 cup of diced candied ginger, 1/2 cup of dried cranberries, and a generous sprinkle of powdered cardamom. Bake for another 12 minutes until toasted and fragrant, stirring occasionally to ensure the coconut flakes don’t get burnt. Allow the trail mix to cool before packing it into jars or bags. Related: DIY Halloween: Tasty Treats and Pumpkin Carving Ideas ®Emily Peckenham for Inhabitat 5. Pumpkin Soup in a Shell If you really want to use the whole pumpkin, there’s no better way than eating a savory vegetarian soup made from fresh pumpkin, served in its own pumpkin shell, and topped with roasted seeds from the very same pumpkin. This fun presentation is perfect for a fall dinner party or celebration, and the pumpkin shell also serves as an impromptu table centerpiece – you could also place it on a platter surrounded by fresh biscuits and rosemary sprigs, or seasonal fruit like grapes and figs. To make your pumpkin soup even tastier, roast the guts along with the flesh and puree it all together for a nutritionally dense dinner treat. Follow our complete tutorial here for details on everything from preparing the pumpkin shell to simmering a simple, savory soup to put inside. At the end of the meal, why not compost the pumpkin skin and shell to complete the cycle? ® Pixabay 6. Compost Pumpkin Scraps Last but not least, what do you do with the bits of the pumpkin you really aren’t going to use? Even if you make good use of the seeds, the flesh, and the guts, there are some bits that really aren’t edible, such as the stems and the skin. If you toss your pumpkin skin in the trash, it will eventually end up at a landfill where the sheer amount of trash means it won’t decompose properly, contributing to increased greenhouse gases and overfilled trash dumps. Composting the scraps with other organic matter speeds up the decomposition process instead, and well-made compost can be used again to grow and enrich new crops. What if you don’t live in a rural area where you can make your own compost and use it in a garden? No problem – even urban dwellers can create a small compost bin in their kitchens. If you’re worried about odor, follow our tutorial for creating an urban freezer compost bin. Once its full, you can drop it into a city compost bin or community garden, or arrange for pickup by an urban composting company.

Go here to see the original:
How to cook a whole pumpkin (seeds, guts and all)

Antarctica’s only luxury camp for tourists is 100% powered by wind and solar

October 12, 2016 by  
Filed under Eco, Green

Comments Off on Antarctica’s only luxury camp for tourists is 100% powered by wind and solar

The camp’s dome cabins, originally designed by Ryan Ashworth, were recently refurbished after being worn down by the harsh Antarctic conditions. Guests pay around $70,000 per person for a seven, eight, or eleven day adventure , during which they’ll spend the nights cozied up in one of the camp’s igloo-shaped cabins, situated on a 200-foot ice fall at the edge of the Shirmacher Oasis in Queen Maud Land, near the Antarctic coast closest to Cape Town, South Africa. Constructed from sturdy fiberglass, each of the six private cabins includes sleeping accommodations, a desk, and private wash area with a composting toilet. Because there is no plumbing, a composting toilet allows the camp operators to pack out all human waste at the end of each adventure, further reducing its ecological impact. Related: Why the discovery of an enormous subglacial lake in Antarctica is especially exciting One of the camp’s communal cabins holds a lush lounge space filled with comfortable couches, occasional tables, and a wood-burning stove for heat. A second shared pod is home to the dining room, where a large round table invites all of the camp’s guest to eat (and drink) together. Finally, a shower room rounds out the camp. Restricting shower facilities to one pod, rather than private showers in each cabin, helps reduce water consumption and is more energy efficient, both important factors for a temporary, remote camp run completely by renewable energy. On top of gourmet meals, sightseeing, and making new friends, the adventure also includes face time with some of the local wildlife, the majestic Emperor penguins living a 2.5-hour flight west of the camp. Additionally, visitors embark on a journey to the geographic South Pole , which requires a seven-hour flight (stopping once to refuel). Guests also spend their days climbing mountains, checking out blue ice caves, and taking in the expansive views while bundled up in expedition-grade gear (which, by the way, visitors must supply for themselves). Camp Whichaway was founded by a trio of adventure lovers, who “wondered why only scientists and the odd polar explorer ever got to see the real Antarctica,” according to the back story on their website. Founder Patrick Woodhead, who led the first east-to-west traverse of Antarctica in 2002, was stuck in a tent waiting out a brutal storm in 2006 with his pals when they devised a plan for a luxury eco camp that would let a few more visitors experience the awe-inspiring beauty and devastating climate of the remote continent. Camp Whichaway opened shortly thereafter, offering a unique getaway for family trips, proposals and weddings, or the ultimate adventure quest for anyone who can afford to embark into the wildest place on Earth. + Camp Whichaway Via Wallpaper Images via Camp Whichaway

View post:
Antarctica’s only luxury camp for tourists is 100% powered by wind and solar

Next Page »

Bad Behavior has blocked 1145 access attempts in the last 7 days.