6 environmental topics to spark discussion at the Thanksgiving dinner table

November 22, 2018 by  
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Nothing sparks political discussion and debate more than a family dinner during the holidays. In this explosive political climate, chances are the conversation will run wild during Thanksgiving even more than it has in the past. To give you some ideas for the upcoming holiday season, here are some environmental topics to help spur your political discussion while you enjoy your turkey dinner. Elections With a major midterm election happening just this month, politics will be a hot topic at Thanksgiving dinner tables across the country. In addition to Republicans who doubt climate science being voted out of the House of Representatives, there were also many environmental measures on the ballots in states across the nation. But  the results on these key issues sent mixed messages that are sure to get people talking. Food waste One-third of all globally produced food ends up wasted, and that makes food waste a huge problem . Americans throw away more than 40 percent of the food they buy, which is also a major factor in climate change. To tackle this problem, some cities are passing laws banning restaurants from throwing out food , and that is a step in the right direction. But making changes at home will help just as much, if not more. If we don’t change our food waste habits, a new study says the problem will continue to increase, and we will be throwing out 66 tons of food per second by 2030. What better time to bring this up than during your Thanksgiving feast? It’s a great time to encourage everyone to take home leftovers . Climate change The latest UN report on climate change has revealed that we are not on target to maintain the Earth’s temperature rise to 1.5 degrees Celsius or less. If we want to avoid more extreme weather events and species’ extinction, we need to make some major changes to hit that goal. During the 2015 Paris Agreement, nearly 200 nations pledged to keep the ceiling for temperature rise at 2 degrees Celsius, but that isn’t enough to avoid irreparable damage to Earth’s ecosystems. While discussing climate change , you can add a new twist on the topic and bring up the new study on barley production , which says that beer prices will soar in the near future because of climate change. Plastic bans The ban on single-use plastics is starting to trend all over the world , and the word “single-use” just became Collins Dictionary’s 2018 Word of the Year . States are banning plastic straws and other single-use items to reduce the waste, and the European parliament just supported a major ban of single-use plastics that member nations will implement over the next few years. Let everyone at the dinner table know it’s time to ditch straws or stock up on reusable options. Related: Plastic straws are a thing of the past, but which reusable straw is best for the future? Veganism, vegetarianism and flexitarianism The meat industry has taken a big hit in recent years thanks to the diet trend of veganism , vegetarianism and flexitarianism. Vegetarianism has been popular since the ’90s, but veganism have become mainstream in recent years, with new vegan-only restaurants popping up in cities across the world. Now, flexitarianism is on the rise, which is a diet that is mostly plant-based but does have some select meat dishes incorporated on a limited basis. Related: 12 plant-based recipes for a vegan or vegetarian Thanksgiving dinner With this growing trend away from meat, a third of the people in the U.K. now have little to no meat in their daily food intake. But we still have a long way to go if we want to avoid a climate crisis . Perhaps it’s time to swap out the turkey for a vegan option. Animal welfare There are many different issues making headlines on the topic of animal welfare —  including Trump’s border wall , which is threatening the National Butterfly Center. This year, California became the first state in the country to ban animal testing for cosmetics, and Los Angeles also put a stop to the sale of fur . Burberry also vowed to stop using fur in its products, and an entire Fashion Week went fur-free . Encourage friends and family at the table to do the same. No matter where the discussion takes you, try to keep the environment in mind for every topic of your conversation. One of the most important things we can do is spread awareness about the major problems that are harming our planet and educate our loved ones on how to help. Happy Thanksgiving! Images via Aaron Burden , Patrick Hendry , Sagar Chaudhray , Simon Matzinger , Tamara Bellis and Shutterstock

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6 environmental topics to spark discussion at the Thanksgiving dinner table

10 tasty and easy vegan dinner ideas

November 21, 2018 by  
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Choosing to live a healthy, vegan lifestyle can be an easy choice to make, but when it comes to actually following through and cooking those meals every day, it can seem like a complicated, time-consuming task. Not to mention, recipes can easily become repetitive. Cooking plant-based meals doesn’t have to be difficult. With a little planning and a smart grocery shopping strategy, you can make quick and easy vegan dinners every day of the week. Here are 10 dinner ideas to help keep your diet full of nutrients and flavor that won’t require you to spend hours in the kitchen. Creamy vegan one-pot pasta This Asian-style recipe from Vegan Heaven is perfect for a quick weeknight dinner. Loaded with veggies and seasoned with red curry paste, garlic cloves and coconut milk, this one-pot recipe is super easy to make, and it takes less than a half-hour to prep and cook. This dish is packed with flavor and will save you a ton of time. Vegan Philly cheese sandwich Red bell peppers, sweet onion, chilies, black pepper and spices, along with some vegan cheddar and seitan strips on a hoagie roll create a perfect vegan Philly that you will crave. This recipe is from Healthy, Happy, Life, and it is easy and fun to make. Related: 12 plant-based recipes for a vegan or vegetarian Thanksgiving dinner Vegan Swedish meatballs Just because you are a vegan, it doesn’t mean you can’t enjoy meatballs! This recipe from Rabbit and Wolves makes a super quick weeknight meal and takes about 20 minutes to throw together. Vegan grilled burritos with black beans, rice, avocado and salsa crema This may seem like a gourmet meal , but you can put it together super-fast, and it is loaded with flavor. The recipe comes from Veggies Don’t Bite, and when your family takes their first bite, they will think you spent hours in the kitchen. Spicy chickpea veggie burgers It can be difficult to make a veggie patty that sticks together, but this recipe from Running On Real Food does the trick. They take about ten minutes to prepare, and you can mix up the spices in the recipe to get the flavor you want. Hearty white bean vegetable soup Who doesn’t love a bowl of hot soup on a cold day? With just a few ingredients, you can make a ton of soup with this recipe from Hello Glow, and it will fill your tummy with veggies. You can also easily mix things up and experiment with different flavors. Related: 10 vegan sources of protein you can grow at home Easy vegan Alfredo pasta This creamy recipe from Rainbow Nourishments features cashews, garlic and onion, and you can use raw zucchini noodles or gluten-free pasta. Just remember to soak your cashews the night before. Hummus pizza with veggies Another recipe from Vegan Heaven, this pizza uses hummus instead of tomato sauce, and has toppings like cherry tomatoes, onions, mushrooms, and artichokes. The dough is also super easy to make and has just four ingredients – flour, instant yeast, salt, and olive oil. However, you can also opt for a ready-made crust if you are running short on time. If you are a pizza lover and would like a vegan option with tomato sauce, try this simple vegan pizza from The Minimalist Baker. Vegan no-bake peanut butter energy bites If you need a boost of energy to start your day, or a good snack during the afternoon, try these three ingredient energy bites from Beaming Banana. This sweet and salty snack is addictive and easy to make. Vegan potato pancakes This recipe has simple ingredients like potatoes, onions, flour, and a little jalapeno to spice things up, and they are perfect for breakfast, lunch, or dinner. Crispy on the outside and soft in the middle, these potato cakes from It Doesn’t Taste Like Chicken take just a few minutes to make, and they are potato perfection. Via Vegan Heaven , Healthy Happy Life , Rabbit and Wolves , Veggies don’t bite , Running on Real Food , Hello Glow,  Beaming Banana , It Doesn’t Taste Like Chicken and Rainbow Nourishments Images via Lars Blankers , Stevepb , Nadya Spetnitskaya , MootikaLLC , agamaszota , PDPics , gate74 , JESHOOTScom , rawpixel and coyot

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10 tasty and easy vegan dinner ideas

12 plant-based recipes for a vegan or vegetarian Thanksgiving dinner

November 15, 2018 by  
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For many people, Thanksgiving dinner is not complete without a turkey on the table. But with diet trends turning toward vegetarianism, veganism and flexitarianism , people are starting to break away from the traditional turkey dinner for health, animal welfare or environmental reasons. Luckily, there are amazing plant-based dishes that you can prepare for a mouth-watering Thanksgiving feast, making it easier than ever to skip the turkey. Here are some ideas for main dishes that will replace the turkey on your table, plus some side dish and dessert ideas that will keep the food at your celebration completely plant-based. Main dishes Classic seitan roast Forget the tofurkey — try this basic meat substitute for a savory, meaty main dish that you can use for Thanksgiving day, and any extras will be perfect as salad toppers or sandwich fillings. This recipe comes from One Green Planet , and it does have an involved process. But the results are totally worth it. Seitan pot roast Another idea from One Green Planet , this recipe is not the traditional pot roast your mom would make, but it is the perfect recipe for a large Thanksgiving dinner. The biggest plus about this dish is that you make it in a slow cooker. Just throw everything in the pot, and let it cook while you make your other dishes. Related: 6 vegan and vegetarian turkey alternatives for Thanksgiving Lentil shepherd’s pie This recipe from Plant Based Cooking is perfect for picky eaters, vegan or not. Lentil shepherd’s pie is loaded with mushrooms, carrots, peas and garlic mashed potatoes, and you can easily refrigerate or freeze it. Vegan lentil loaf with gravy Perfect for the holiday season, this recipe from Vegan Heaven is easy to make, super healthy and beyond delicious. You will impress your family with this main dish, which takes a little over an hour to make and bake. Vegducken This is a vegetable main dish that will have your family and friends talking long after Thanksgiving is over. This recipe features roasted butternut squash stuffed with eggplant, zucchini and whole scallions. Then, you layer it with a puree of sautéed mushrooms, red onion, chickpeas, scallions, red lentils and gluten-free breadcrumbs. Side dishes Thanksgiving cornbread stuffing with gravy You might be able to skip turkey at Thanksgiving, but no one can live without the stuffing. This delicious vegan recipe from One Green Planet takes a little time to make, so you might want to prepare it a day in advance. Vegan pumpkin biscuits Free of dairy , egg, corn, soy and yeast, these pumpkin biscuits from Vegan Richa are easy to make and perfect for any guest at your Thanksgiving dinner. They feature fresh sage and thyme, and they are a savory side dish that is crisp on the outside and moist on the inside. Buttermilk vegan mashed potatoes Who says you need dairy products to make fluffy, creamy mashed potatoes? This recipe from The Vegan 8 calls for just eight ingredients to make creamy mashed potatoes that are full of flavor with a buttery taste that comes from apple cider vinegar. They will be one of the most-loved dishes at your Thanksgiving dinner. Smokey maple roasted carrots with lemon thyme drizzle If you are looking for an easy side dish that you can throw together, try this recipe from Veggies Don’t Bite . Not only is this carrot dish loaded with flavor, but the lemon thyme sauce will make you want to lick your plate clean. Related: The best in-season veggies to buy at your local market for Thanksgiving dinner Vegan green bean casserole This casserole is so creamy that you won’t believe it doesn’t contain dairy. Using raw cashews, unsweetened almond milk, bread crumbs, onions, garlic, flour, EVOO, mushrooms, white wine, soy sauce, salt and black pepper, this dish from Hummusapien will be so good, no one will know its vegan. Desserts Vegan pecan pie This recipe from the Center for Nutrition Studies is a healthy, vegan alternative to the popular holiday dessert . It is decadent, but not too sweet, and it is gluten-free and soy-free. Chocolate ganache mousse pie If you want to add a chocolate dessert to your menu, here is a delicious option that has a cookie crust and light filling that will make any chocolate lover happy. Images via Pixabay and Shutterstock

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12 plant-based recipes for a vegan or vegetarian Thanksgiving dinner

A third of people in the UK are now eating less or no meat

November 6, 2018 by  
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A new report on food shopping in the U.K. shows that one in eight Britons is now vegetarian or vegan, and another 21 percent identify as flexitarians. This means that about a third of U.K. consumers have deliberately reduced or eliminated meat from their diets, and it underlines a revolution in the eating habits of U.K. citizens. Vegetarians have a diet that eliminates meat, poultry and fish, while vegans eat a plant-based diet and completely avoid all animal products. Flexitarians eat a largely vegetable-based diet and just occasionally supplement it with meat . Related: Look out, meat industry — flexitarianism is on the rise The report comes from the supermarket chain Waitrose, which studied the food choices of Britons across all British supermarket chains. The study shows that people are thinking about how they can individually counter climate change , and avoiding meat and dairy products seems to be the single biggest way that you can reduce your environmental impact on the planet. Waitrose’s report comes from a poll of 2,000 adults who shop a variety of retailers, plus research of millions of transactions in stores and online. The report found the most likely age range to make the switch to veganism is 18 to 34. “It’s extremely encouraging to learn how many Britons are choosing to reduce their consumption of animal products,” Nick Palmer, the head of Compassion in World Farming U.K., told The Guardian . Palmer added that science shows the healthiest diet is plant-heavy, and when you eat less meat, fish, eggs and dairy, you can help animals , people and the planet. The Vegan Society claimed that the number of vegans in the U.K. has increased 400 percent in the last four years, from 150,000 to 600,000. Last May, Waitrose became the first U.K. supermarket to put dedicated vegan sections in its stores, plus it also launched a line of vegan and vegetarian ready-to-eat meals. Vegan dining has also gone mainstream in the U.K., with many chains increasing their non-meat and non-dairy options. Some restaurants have also created menus dedicated to vegans, as more and more people discover just how amazing vegan food can taste. + Waitrose Via The Guardian Image via Mittmac

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A third of people in the UK are now eating less or no meat

Fight food waste with these 11 ways to use leftover greens before they spoil

September 19, 2018 by  
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While they are chock-full of nutrients, greens such as spinach, kale, chard and romaine typically do not make for good leftovers. Luckily, there are plenty of uses for this tasty produce — even if it is soggy and nearly bad — that won’t make you feel like you’ve wasted money or contributed to the growing food waste crisis. Here are 11 different ways you can use leftover greens before they spoil. Sautéed Greens Certain types of greens, like arugula, kale , chard and spinach, are ideal for adding to a stir-fry or sautéing. Add these greens with shallots, peppers and garlic, and sauté them with a bit of olive oil. If you are making a traditional stir-fry, the ribs of romaine and iceberg lettuce are great for adding a crispy element to the dish. Kale Pesto Who knew kale could be incorporated into a spaghetti dish? Start by making a pesto with kale with a food processor. Then, boil some spaghetti noodles and combine them with the pesto. Add a few sun-dried tomatoes to the mix and top everything off with some goat or vegan cheese. Once you have mastered making kale pesto, you can use it in a number of different dishes, including raviolis and fish, such as tilapia. Lettuce Soup It might not sound good, but leftover greens actually make a great soup . You can make a delicious soup out of an assortment of leftover greens, including Boston, romaine, butter, Bibb and iceberg lettuces. You can also play with a variety of spices, like thyme, garlic and tarragon, until you find a flavor combination you like. Add in potato for a heartier meal. Lettuce Cups and Wraps You can put just about anything that you would put on a sandwich in a lettuce wrap, and it will taste good. If you are looking for something new, try wrapping a mixture of rice, spicy peppers and other veggies and proteins of your choice. Like wraps, lettuce cups are a great way to use leftover greens before they spoil. Romaine lettuce and iceberg are better for cups, because they have large leaves and are a little sturdier than their counterparts. There is an assortment of lettuce cup recipes on the internet, but our favorite combines pine nuts, tofu (or chicken, if you prefer) and peppers to create a tasty treat. Green Smoothies One of the quickest ways to use leftover greens is to incorporate them into a smoothie. Greens make excellent smoothies that are both tasty and nutritious. Add a bit of fruit plus ginger for extra flavor. You can also try your hand at making a detox smoothie. For this drink, use leftover kale, apples, ginger and lemon. Start by slicing six apples. Juice three of them, and add the juice to your blender. Then toss in the chopped kale, lemon and ginger. Once everything is mixed in, add the rest of the apple slices and blend. One tip for this recipe is to use apples that are crisp, which will help give the smoothie a good consistency. But if you are trying to use up nearly-expired apples, those will work fine, too. Mac & Cheese Leftover kale actually makes great mac and cheese and can help infuse nutrients into the dish. Just cook the dish as you normally would (we recommend homemade, not boxed!), and combine the chopped kale at the very end as you are mixing everything together. Place in the oven to soften the kale and you are good to go. If you prefer spinach, it also makes a great addition to this classic comfort dish . Rice With Greens Mixing rice, including fried rice, with greens is a great way to make a traditional dish healthier. Start by cooking the rice as you normally would. Mix in a cup or more of chopped greens and your preferred spices. Cook until the kale is soft and serve hot. Coleslaw Leftover greens are great for making a quick coleslaw. Hardier greens, such as kale, mustard, chard or turnip tops, are more ideal for coleslaw, because they generally stay fresher longer. If you notice some yellowing leaves, simply cut off these portions and cut the rest into small strips. Add a vinaigrette to the mixture and the result is a fresh slaw that is sure to please. Grilled Lettuce Grilling lettuce is a great way to use it up before it wilts away. Start by cutting lettuce into wedges and coat with olive oil, salt and garlic. The sugars in the lettuce, especially if you use iceberg or romaine, will caramelize in the cooking process. Once the greens are fully cooked, sprinkle them with some cheese of your choice and enjoy. Spinach Yogurt Dip Spinach and kale can be combined to create an amazing yogurt dip. Gather Greek yogurt, mayonnaise, honey, kale, spinach, green onions, red pepper, carrots, garlic and some paprika. The key to this dish is to make sure all of the ingredients are finely chopped so that they combine well with the yogurt. You can also add artichoke hearts or water chestnuts for a little more variety. Serve this dish with veggies or chips. Braised Lettuce Did you know that you can braise lettuce? Well, you can, and it is pretty delicious to boot. You can try different recipes with this dish, but braising lettuce in coconut milk and then adding some ginger, black pepper and garlic makes for an amazing appetizer. To braise lettuce, start by chopping it up and sauté it until the leaves are slightly brown. Then add some vegetable broth and bring everything to a boil. Cover and heat for around 15 minutes to finish the braise. Images via Chiara Conti , Tim Sackton , Alice Pasqual , Stu Spivack , Vegan Feast Catering , Kimberly Nanney , Jodi Michelle , Zachary Collier , Gloria Cabada-Leman and Shutterstock

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Fight food waste with these 11 ways to use leftover greens before they spoil

‘The Great British Bake Off’ is back this time, with a vegan week

August 27, 2018 by  
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The Great British Bake Off usually features an assortment of bread, dairy and meat products slathered in more butter and cream than imaginable. But this year, the British cooking competition will feature a special vegan week to help promote healthier, more sustainable eating in what producers feel is a move in the right direction. The show, which kicks off its ninth season on August 28, will bring 12 amateurs to the kitchen to see who can bake the best traditional meals and desserts . The contestants this year include a nuclear scientist, a banker, a product demonstrator, a prosthetic technician and a research scientist, just to name a few. Previous seasons have featured a weekly theme, including cake, bread and biscuit weeks. This season, however, will include a vegan week and a Danish week, neither of which has never been done before. “We wanted something different and something to represent what is happening in this country,” Paul Hollywood, one of the judges on the show, explained. A  recent survey suggests upward of 3.5 million people in the U.K. are now vegan. Hollywood and his new co-star Prue Leith added that they think fans will learn a lot about watching vegan week on the  The Great British Bake Off . In fact, both judges admitted they learned many fascinating things during the vegan week that could very well change people’s lives. Although the show is introducing new weeks and challenges, the judging process will remain the same — the judges won’t accept a dish that is “okay for vegan, it’s got to taste good, period,” Hollywood said. The Great British Bake Off was originally on the BBC before being bought by Channel 4, which has produced the show for the past two seasons. The goal of the series, according to Hollywood, is to encourage the audience to learn how to bake and enjoy the process of baking. Now, those at home will have an opportunity to learn how to bake delicious treats within vegan guidelines. To that end, The Great British Bake Off presents a mixture of challenges, so that viewers don’t feel too overwhelmed when they try the recipes out in their own kitchens. + The Great British Bake Off Via The Guardian Images via VeganBaking.net

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‘The Great British Bake Off’ is back this time, with a vegan week

This eco-friendly prefab home was built in just 28 days

August 27, 2018 by  
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São Paulo-based engineering and construction company SysHaus and Brazilian architecture firm Studio Arthur Casas have designed and installed the first-ever SysHaus, a modular family residence that features a wide array of eco-friendly features. Prefabricated from 100 percent  recyclable materials , the São Paulo house was constructed in just 28 days using proprietary technology that the designers say “doesn’t generate excess materials or utilize water.” The energy-saving elements of the house include a rainwater catchment and reuse system, solar roof tiles, a green roof and even a biodigester to turn organic waste into gas for the fireplace and kitchen. The chic and contemporary design of the SysHaus spans nearly 2,200 square feet. Since the single-family home was designed to embrace environmentally friendly principles both inside and out, the design and construction team enlisted the help of landscape designer Renata Tilli to direct the planting plans of the garden spaces. The lush landscape includes bamboo and grass, fast growing plants that require little maintenance and water. In contrast, Tilli also specified the inclusion of several olive trees, chosen for their slow-growing characteristics in a nod to the home’s longevity. Related: Beautiful cabin pops up in ten days with minimal landscape disturbance Architect Arthur Casas directed not only the architectural design of SysHaus, but also determined the interior furnishings and finishes of the prefab home. The cohesive design emphasizes a strong connection with nature thanks to its natural materials palette and large sliding doors that blur the boundary between the interior and exterior, which continues on to the outdoor landscaping and living spaces. The home features a sense of fluidity in the interior spaces, which feel interconnected. “Nature and design integration are key to this Brazilian Startup SysHaus’ and Studio Arthur Casas’ project,” the team said in a press release. “Using modular system manufacturing, project needs and specifications made its parts in a very efficient and functional mode.” + Studio Arthur Casas Images via Studio Arthur Casas

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This eco-friendly prefab home was built in just 28 days

Vegan Dining Trend Inspires Fresh Vocational Program

July 31, 2018 by  
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Some students training for work in the food industry want … The post Vegan Dining Trend Inspires Fresh Vocational Program appeared first on Earth911.com.

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Vegan Dining Trend Inspires Fresh Vocational Program

Asheville, North Carolina proclaims 7-Day Vegan Challenge

June 5, 2018 by  
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Asheville, North Carolina has announced a week-long vegan challenge. The City of Asheville 7-Day Vegan Challenge invites residents and businesses to eat plant-based foods between June 4 and 10 “to promote good health, animal justice, social justice, environmental justice, and climate justice,” according to a proclamation signed by mayor Esther Manheimer. The city of Asheville describes the effort as the “first ever ‘city-proclaimed’ vegan challenge in the US.” A no-kill animal rescue organization, Brother Wolf Animal Rescue , is spearheading the movement to try out vegan living for a week in Asheville. They’ve made it easier for people to test out veganism by working with Mission Health Weight Management to create a guide with a seven-day meal plan , grocery store shopping list, and tips for going vegan. Sample meals include dishes like a Quinoa Green Goddess Bowl, Carrot Cake Overnight Oats, or Veggie Fajitas. Related: Vegan diets deliver more environmental benefits than sustainable dairy or meat Brother Wolf Animal Rescue is presenting the Asheville VeganFest on June 8 to 10, so the seven-day vegan challenge leads up to the festival. The event’s theme is “to bring awareness to the impacts of global animal agriculture on mass species extinction , climate change , and human health,” according to the challenge’s website, and speakers will discuss “how the transition to the vegan diet is the single most effective change we can make as individuals to help mitigate these crises.” The rescue shelter hopes other cities get involved, too — they’re offering a 7-Day Challenge Start-up Kit including a sample press release, marketing plan, and proclamation; a custom challenge website they’ve created; a guide to securing partnerships and sponsorship; and access to a training webinar. If your city is interested, you can find out more on the 7-Day Vegan Challenge website . + City of Asheville 7-Day Vegan Challenge + City of Asheville Proclamation Images via Depositphotos

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Asheville, North Carolina proclaims 7-Day Vegan Challenge

New SubCAS technology enables scientists to better study deep-sea ecosystems

June 5, 2018 by  
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Scientists at the California Academy of Sciences have created a new device that can capture and transport deep-sea  creatures to the  ocean ‘s surface without harming them, allowing scientists to better study the deep sea and potentially discover new species. The Submersible Chamber for Ascending Specimens, or SubCAS, works by first capturing wildlife within a small collecting jar. Once the SubCAS and its diver have ascended to approximately 200 feet below the surface, the jar is then moved into a larger chamber, which is sealed after an air bubble is also inserted. This air bubble expands as the pressure drops, which keeps the pressure within the jar at a constant level consistent with that experienced in the deep-sea creatures’ habitats. Until recently, technological challenges limited our knowledge of the mesophotic, or “middle light,” zone. The mesophotic ecosystems begin to exist roughly at the depth beyond which traditional diving technology ceased to effectively protect divers. On the other hand, this zone is also too shallow to justify the use of technology typically used for deep sea exploration. In the past decade, diving technology has improved, and with it our understanding of this unique part of the ocean. Related: Researchers discover a completely new ocean zone swimming with new species “When we started doing these deep dives, seeing whole ecosystems nobody’s ever seen… I wanted to bring those to the public floor,” Senior Director of the California Academy of Sciences’ Steinhart Aquarium and co-inventor of the SubCAS Bart Shepherd told Earther . The team has successfully brought 89 percent of captured mesophotic animals to the surface, while 143 of these creatures have been transported from locations all over the world to the Steinhart Aquarium in San Francisco , where many of them are on display in the Twilight Zone: Deep Reefs Revealed exhibit. “We’re showing a million-plus people a year these things nobody else will have the opportunity to see, and [using] that as a way to have a [conversation] about coral reef decline,” said Shepherd. The team is currently gearing up for a 2019 mesophotic expedition in the Indian Ocean. “There’s really nobody that’s done deep exploration diving on reefs in the Indian Ocean,” said Shepard. “We think we’re gonna find a ton of new species.” Via Earther Images via California Academy of Sciences

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