Vegan and lab-grown meats predicted to take over meat market in 20 years

June 13, 2019 by  
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A new report claims that artificial but sustainable meats will take over the meat market by 2040. The study , conducted by global firm AT Kearney, contends that alternative meats will constitute 60 percent of the global meat market in the next 20 years, due to growing concern about the ethics and environmental impacts of the meat industry. Vegan meat production and sales have skyrocketed since their recent introduction to the market. Sustainable meats made from plant sources significantly reduce the carbon emissions associated with livestock and avoid all concerns about animal welfare. Vegan food corporations have received more than $1 billion in investments, including major corporations like Beyond Meat, Just Food and Impossible Foods. Conventional meat companies have even invested in this emerging market. Other companies are currently experimenting with growing meat in lab cultures, circumventing the need to raise and slaughter animals altogether. According to the report, while there are no such products ready for sale yet, people are expected to quickly adopt these products, despite initial distrust, because the taste and texture is so similar to real meat that they could outshine the vegan options. Around the world, people are increasingly adopting vegan and vegetarian lifestyles or consuming less meat in attempts to be more environmentally friendly. According to the report, “The large-scale livestock industry is viewed by many as an unnecessary evil. With the advantages of novel vegan meat replacements and cultured meat over conventionally produced meat, it is only a matter of time before they capture a substantial market share.” Related: Leaked footage shows brutal animal abuse at Fair Oaks dairy farm The conventional meat industry is worth over a trillion dollars globally, and it is difficult to believe it will be overshadowed by the sustainable lab or vegan meat industry, despite a billion dollars in investments. Still, the report is inspiring for the planet as more and more people take interest in decreasing their meat consumption in favor of more sustainable options. + AT Kearney Via The Guardian Image via Rustic Vegan

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Vegan and lab-grown meats predicted to take over meat market in 20 years

TREDJE NATUR proposes angled timber housing that meets UNs sustainability goals

June 13, 2019 by  
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Copenhagen-based architectural firm TREDJE NATUR has unveiled an urban housing proposal that ticks all the right boxes for beautiful and sustainable design. Created to follow the United Nation’s Sustainable Development Goals — a blueprint of 17 goals ranging from affordable and clean energy to responsible consumption and production — TREDJE NATUR’s proposed mixed-use development is estimated to save 30 to 50 percent of carbon emissions compared to conventional housing construction. Named “New Angle” after the timber townhouses’ sharply pitched rooflines, the site-specific housing development emphasizes safe and low-carbon community living, biodiversity, flexibility and protection from the elements and traffic noise. Created as part of a feasibility study for the Copenhagen Metropolitan Area, New Angle comprises nearly 130,000 square feet of housing and a little over 160,000 square feet of office space. The development has been proposed for a commercial site sandwiched between two different motorways and a ring road. TREDJE NATUR’s design is a direct response to the site conditions, particularly the noise nuisances from surrounding traffic. The layout and shape of the houses create an inward-looking development that ensures optimized daylighting for all residents, ample green space and protection from traffic noise. Set on a parking plinth, the townhouses are arranged in an L-shaped ring with steeply sloped roofs angled toward the central common green space that can be used for urban gardening and recreation. The angle of the roof profiles not only shields residents from traffic noise, but also allows for integrated solar panels with maximum performance and rainwater collection systems. The renderings show the housing would be built primarily from timber with a strong emphasis on the outdoors and neighborly connection. Related: World’s first upcycled high-rise is proposed for Copenhagen “The CO2 savings happen through the building design, choice of materials, systematic solutions, focus on climate and biodiversity and overall by creating a framework for a strong community and a sustainable lifestyle,” explained the architects, who said the design is a more sustainable alternative to the conventional multistory building. “Apart from significant CO2 savings, calculations also show that the project is economically sustainable and can be constructed with low establishment costs compared to similar housing units.” + TREDJE NATUR Images via TREDJE NATUR

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TREDJE NATUR proposes angled timber housing that meets UNs sustainability goals

Free at last: Canada passes Act to prohibit dolphin and whale captivity

June 13, 2019 by  
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This week, Canada’s parliament passed a long awaited Act that will prohibits whales, dolphins and porpoises from being bred or contained in captivity. Originally proposed in 2015 by then Senator Wilfred Moore from Nova Scotia, the legislation received broad support from the public and considerable pressure from animal rights groups. “Nothing fantastic ever happens in a hurry. But today we celebrate that we have ended the captivity and breeding of whales and dolphins. This is news to splash a fin at,” Humane Canada said in a tweet. The Senate voted to pass the “Ending the Captivity of Whales and Dolphins Act” last year, and on Monday the House of Commons finally approved the legislation. The fine for breaking the new law is about $150,000. Related: German circus goes cruelty gree by replacing animals with holograms The legislation does contain exceptions, including mammals that are already held in captivity, those contained for injury rehabilitation and those held for licensed scientific research. Hopefully, these exceptions will have effective oversight that will not lead the way for companies to exploit as loopholes. The legislation will impact a few sites in Canada, including Marineland, which currently has 61 whales, dolphins and an orca. Marineland originally opposed the Act but has since agreed to go along with the legislation. The Act will also impact the Niagara Falls Amusement Park and a zoo . The Vancouver Aquarium also announced last year that it would no longer display dolphins and whales after public pressure. “The public told us they believed the continuing importation and display of these intelligent and sociable mammals was unethical and incompatible with evolving public opinion and we amended our bylaws accordingly,” said the Vancouver Park Board in a statement. In the U.S., amusement parks like SeaWorld continue to host dolphin shows despite protests . Animal rights activists have been campaigning for this change in Canada and throughout the world under the hashtags #freewilly and #emptythetanks. Via NPR Image via skeeze

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Free at last: Canada passes Act to prohibit dolphin and whale captivity

Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes

May 16, 2019 by  
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If you are shifting toward plant-based eating, you’ll be delighted … The post Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes appeared first on Earth911.com.

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Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes

Impossible Burgers are such a success, they might run out

May 3, 2019 by  
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The company behind the Impossible Burger is having trouble meeting a growing demand for its product. On the heels of a new partnership with Burger King, Impossible Foods announced that it has had difficulties producing enough Impossible Burgers to meet its annual goals. By the end of 2019, Impossible Foods plans to make its meat alternative available in all Burger King locations across the United States. The company has already performed a trial run in St. Louis, where owners of the fast food chain said it went “exceedingly well.” With more than 7,300 locations to serve, Impossible Foods is having to double its output to adequately supply the chains. Related: We tried the new Impossible Burger — here’s what we thought To make matters worse, restaurants that already feature the Impossible Burger have witnessed an increase in demand for the product, leading to even greater shortages. This includes theme parks, universities and other restaurants, like White Castle . In light of the increase in demand, Impossible Foods released a statement apologizing for the situation and promising to make things right in the near future. “[Impossible Foods] recognizes the inconvenience that this shortage is causing and sincerely apologizes to all customers, particularly those who have come to depend on the additional foot traffic and revenue that the Impossible Burger has generated,” the company shared. Fortunately, Impossible Foods has not run out of ingredients . Instead, its facilities are simply unable to handle the increase in demand, something it plans to remedy by adding a third shift. The company also plans to install another production line, which should double its current output. It is unclear when these changes will take place, but a spokesperson assured the public that the company is willing to do whatever it takes to make it happen. Until more Impossible Burgers hit the market, the company is telling customers to call ahead before visiting their local Impossible Burger supplier. Hopefully, Impossible Foods is able to increase its capacity in the coming months. After all, it will be great to see the Impossible Burger more available to the wider public. + Impossible Foods Via CNN Image via Impossible Foods

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Impossible Burgers are such a success, they might run out

This backpack is made from locally sourced cork and recycled materials

May 2, 2019 by  
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The world’s landfills are piling up. While we hear a lot about how the fashion industry contributes to this problem, the topic is less focused on accessories. Yet purses, bags and backpacks also contribute to the fast fashion environment with quickly fading styles and manufacturing pollution. One company is bucking this trend with a backpack made from naturally sustainable cork and recycled materials. The Jajamän cork backpack is a completely vegan option for conscientious consumers looking for an alternative to cotton-based fabrics and leather. With a striking cork exterior and recycled post-consumer polyester interior, the backpack was made with the environment in mind throughout the design process. It even uses recycled metal for the buckles. In fact, every component of this backpack is either natural cork or recycled material, including the zippers made from post-consumer plastic. Tags and trims are made from recycled paper, too. Related: Pauline van Dongen unveils backpack made with ‘energy harvesting textile’ Cork is the ultimate choice as a sustainable product for a variety of reasons. Because it is actually bark, harvesting cork doesn’t require cutting down or damaging trees . Plus, it is lightweight yet durable. Cork is also innately waterproof, fire-resistant, dirt repellent, anti-fungal and stain resistant, all of which make it a good choice for bags, shoes, purses and more. Cork requires no harsh chemicals like those produced from leather manufacturing and is biodegradable at the end of its lifecycle. In addition to careful material selection, the company has focused on making sure each step in the process is both earth and human friendly. To achieve this goal, it uses cork from Portugal and manufactures the bags close to that source. Jajamän practices safe working conditions and fair wages in its factory, a standard in Portugal. With longevity in mind, the design is practical, universal for any gender and durable. While this means each bag can last years, it doesn’t sacrifice appeal. Because cork has a natural design, much like cut wood, each backpack has a unique pattern not exactly duplicated in any other bag. “We’re going back to a more sustainable way of consuming and producing,” the company said. “Sustainability is our business, and thanks to your pledges, we will be able to begin producing our planet-friendly cork backpacks. We’ll be able to fund our team to continue to challenge the status quo of fast fashion by creating truly sustainable alternatives.” After being fully funded, the Jajamän cork backpack is now available for purchase through  Indiegogo . + Jajamän Images via Jajamän

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This backpack is made from locally sourced cork and recycled materials

Vegan organization receives post-hurricane windfall

April 19, 2019 by  
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The Million Dollar Vegan campaign gave $100,000 to vegan humanitarian aid organization  Chilis on Wheels  to help survivors of Hurricane Maria in Puerto Rico. As reported here in February, 12-year-old activist Genesis Butler made an intriguing proposition to Pope Francis: go vegan for Lent, and Butler and her Million Dollar Vegan campaign would donate a million dollars to the charity of Francis’ choice. Unfortunately, the pope did not accept the offer. With Easter upon us, the project decided to pick a charity and donate $100,000 from the Blue Horizon International Foundation . Puerto Ricans are still recovering from the September 2017 hurricane , which took a death toll of 3,000 people and displaced thousands more. Chilis on Wheels hurried in to serve vegan meals and provide water filters, groceries, hygiene products and solar lanterns. Then, the organization set up a permanent community center in San Juan that has continued to serve vegan food. Butler visited Puerto Rico and attended a Chilis on Wheels cooking workshop for local families. Related: Will the pope go vegan for Lent? “It was very humbling and inspiring to meet people in Puerto Rico who are helping to rebuild their lives after Hurricane Maria,” Butler said of her visit. “It was wonderful to see how vegan food — as a sustainable food choice — can help hurricane survivors in a country where many people have been forced to go hungry.” Butler’s letter to Pope Francis appeared in major newspapers worldwide. In response, Butler received a letter from a Vatican official assuring her that the pope got her letter and was praying for her, but he made no comment about her proposal. Cattle, pigs and chickens around the world let out a collective sigh of disappointment. Still, Butler remains optimistic. “Even though the Pope didn’t agree to go vegan for Lent, I’m really happy that many people in need will still benefit from this campaign, and that we were able to encourage thousands of people to try a vegan diet — to help animals, our planet and our health .” + Million Dollar Vegan + Chilis on Wheels Image via Million Dollar Vegan

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Vegan organization receives post-hurricane windfall

RBURN upcycles North Face tents into one-of-a-kind bags

April 19, 2019 by  
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The North Face and British designer Christopher Raeburn of RÆBURN  have recently collaborated to launch a new line of accessories handcrafted from recycled tents. Introduced late last month, the unique collection consists of three distinct items—a tote bag, drawstring bag, and Rae Bag—that all feature RÆBURN’s iconic “REMADE, REDUCED, RECYCLED, RÆBURN” tagline. The partnership marks the iconic outdoors brand’s first sustainable collaboration and is part of both brands’ commitment to reducing waste without compromising quality. British designer Christopher Raeburn built his reputation on developing stylish streetwear with an environmental focus . From fashioning garments out of parachutes to breathing new life into unwanted military surplus items, Raeburn works his craft with unusual materials that raise awareness about the staggering amounts of global textile waste and creative upcycling. The RÆBURN brand has since collaborated with many leading brands to produce environmentally conscious apparel, including Disney and Timberland. “The North Face has been inspiring a global movement of exploration and conservation for over fifty years, and we couldn’t be prouder to be collaborating on this special project, applying our RÆMADE ethos to transform surplus tents into unique bags,” says Christopher Raeburn. “At RÆBURN we’re motivated to work with brands, other designers and individuals to drive positive change in our industry and it’s been fantastic to work alongside the talented team at The North Face to bring this project to fruition.” Related: H&M releases sustainable fashion line made from fruit and algae In The North Face collaboration, RÆBURN designers recycled different parts of the bright yellow, polyester-and-nylon tents so that every bag would be unique and vary in color and tent parts. Each bag also features the British brand’s iconic 4R’s tape used as straps and an internal pocket for additional storage. All items are extremely lightweight and packable. The limited edition collaboration launched March 26 and is currently out of stock online. + The North Face x RÆBURN Images via RÆBURN

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RBURN upcycles North Face tents into one-of-a-kind bags

Keep your pantry stocked with these staples for a plant-based diet

March 22, 2019 by  
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Switching to a plant-based diet is a lifestyle change that requires a lot of meal prep and planning. In a world of convenient, pre-packaged food, stocking your pantry with healthy, plant-based products isn’t easy. It takes time to figure out the right pantry staples, and it takes even more time to figure out how to use those items when preparing snacks and meals. If you are new to the vegan lifestyle and are looking for some help with setting up your kitchen, here are some pantry staples that everyone needs for a plant-based diet. Legumes When you are eating a plant-based diet, you will need to find ways to get your protein . A great way to do that is from legumes. They also contain fiber, essential fatty acids and complex carbohydrates. You will find recipes from all over the world in every style of cuisine that feature beans. Not only are they incredibly filling, but they are also good for your digestive health. You can buy beans in bulk, or you can opt for canned and dry versions. Here are some legumes that should be part of your pantry: Black beans Butter beans Chickpeas Edamame Black-eyed peas Lentils Lima beans Pinto beans Soy beans Split peas Kidney beans Whole grains You want to keep plenty of minimally processed whole grains on hand, so you can get fiber, B vitamins and good, energizing carbs in your diet. Some of the best products include: Brown rice and wild rice Oats Quinoa Corn (polenta, popcorn kernels) Whole grain bread Whole grain flour Whole grain crackers Whole grain pasta If you want to really dive into plant-based cooking, other great whole grains to have in your kitchen are: Barley Amaranth Buckwheat Rye Millet Whole wheat couscous Sorghum Teff Kamut The most versatile whole grains on this list are brown rice, oats and quinoa, because you can use them in a ton of different recipes. Also, don’t skip the freezer section, because you can find microwavable and steamable whole grain products that you can prepare in just minutes if you don’t have time to cook from scratch. Seeds Seeds are great for sprinkling on salads, soups and sandwiches. Ground seeds are also a great addition to dough when you are baking or when you are making smoothies. Flax and chia seeds are full of omega-3 fatty acids, fiber and antioxidants, and hemp seeds are an excellent source of protein, fiber and multiple vitamins and minerals. The health benefits of seeds are endless, and you should always have a few kinds in your pantry. Related: Is the flexitarian diet right for you? In addition to flax, chia and hemp seeds, other seeds that are great for a plant-based diet include: Sesame seeds Sunflower seeds Pumpkin seeds Nuts When you are eating a plant-based diet, nuts will be your go-to snack option. They are loaded with healthy fats, protein and fiber; just make sure to pick nuts that are minimally processed and have zero added salt. You want to keep plenty of these nuts in your kitchen: Almonds Cashews Hazelnuts Walnuts Peanuts (technically a legume) Not only can you eat these raw for a snack, but you can also chop them up and add them to salads, cereals, batters and dough. If you want to get really creative, trying making your own nut butter. Oils and fats To make sure you absorb all of the vitamins and minerals in your plant-based foods, some believe that you need to include healthy fats. However, there is some debate about including oils and fats in a plant-based diet, and many recipes will not call for them. Extra-virgin olive oil Coconut oil Earth Balance or other buttery spread You can opt for fats from avocados, nuts, seeds and bananas if you want to keep your plant-based diet oil-free. Seasonings and condiments Load up on the seasonings and condiments, so your plant-based meals have plenty of flavor. This is an important section in the pantry, so you want to make sure your spice rack is fully loaded and your condiment shelf is stocked. Cumin Cinnamon Turmeric Paprika Oregano Thyme Apple cider vinegar Balsamic vinegar Mustard Sriracha Ketchup Barbecue sauce Vegetable stock The one thing that you want to look for when buying seasonings and condiments is salt content. You want to choose the no-salt-added or low-sodium versions. You can also grow fresh herbs at home, or visit your local health food store to get the ground and whole-seed versions of things like cumin, celery and fennel seeds. Miscellaneous Other items that you may want to have on hand include milk alternatives , like soy or almond milk, and sweeteners, like maple syrup or molasses. Nutritional yeast, cocoa powder, baking powder, vanilla extract, tomato paste and diced tomatoes are also found in many plant-based recipes, so you can’t go wrong when you have those items in your pantry. Images via Monicore , U. Leone , Conger Design , Petra , Piviso ( 1 , 2 ), Steve Buissinne  and  Westerper

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Reduce food waste with your new best friend Meal Prep Mate

March 15, 2019 by  
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In a world filled with convenient fast-food wherever you go and a focus on instant gratification, it can be a serious challenge to eat healthily and keep your food waste to a minimum. For many of us, our busy lives cause us to make daily food decisions that fill our diets with highly processed foods, which are often wrapped in single-use packaging. But there is a way you can not only eat  healthily , but you can reduce food waste while saving time and money, too. The answer is meal prep. In an effort to reduce food waste, the Save the Food campaign has launched Meal Prep Mate, a free online program that helps with meal prep no matter if you are brand new to prepping meals or a seasoned pro. Save the Food Back in 2016, a public service project called Save the Food began after the Natural Resources Defense Council (NRDC) partnered with the Ad Council. The goal was to reduce food waste with a print ad campaign featuring close-ups of different foods that have the label “Best if used.” The ads also included food waste statistics. Now, the campaign is going further with Meal Prep Mate , a free, online resource that helps with every step of the meal prep process: meal planning, grocery shopping, cooking and portioning. The new Meal Prep Mate website “walks you through step-by-step guides of ‘what to know,’ ‘what to have’ and ‘what to buy,’ and it allows you to choose pre-designed plans or build your own plan.” No matter which route you take, you can plan your meals for up to five days each week and up to three meals each day. Meal Prep Mate The new website offers four different pre-designed plans that include a variety of dishes from meat-based to vegan  and everything in between. Once you choose how many days you want to plan for and how many meals and snacks you want to prep for each day, the website will give you recipes, a shopping list and nutritional information. There is a bit more work involved if you want to build a customized meal prep plan. You start the same way that you would with the pre-designed plans by choosing how many days and meals you are prepping for. Then, you must select proteins, produce and grains for each meal before getting your shopping list and ingredient quantities. To further reduce food waste, the website also includes ingredient storage tips, ideas for scraps and leftovers  and recipe suggestions. Portion control Meal prepping can definitely help with eating healthy meals each week, but one of the biggest challenges is portion size. Meal Prep Mate aims to help with that by suggesting portion sizes, so you don’t buy too much or too little at the grocery store and prep too much or too little food. Because everyone’s nutritional needs are different, Meal Prep Mate’s suggestions could be too large or too small. The first time you use the tool, be aware of how the portions work for you, and make any necessary adjustments. Getting started with meal prepping Have you seen those Instagram food prepping accounts that look like they prep 21 meals plus snacks every Sunday? They make it look so beautiful in the pictures and seem so easy in the captions. But these posts really just give many people visions of a time-consuming grocery shopping excursion on Sunday morning and hours of hard work over a hot stove. Food prepping shouldn’t be intimidating; you just have to start small. There is no need to prep every single meal and snack for an entire week. Instead, try just two or three days each week and aim for one or two meals each day. Katie Lolas, the expert food prep Instagrammer behind the popular Lady Lolas page, said that when you get started with prepping , think about what gives you the most trouble. “Pick your problem areas,” Lolas said. “For example, if you don’t have an issue cooking dinner, but always seem to make unhealthy snack choices, or you skip breakfast , then spend your time prepping options that will make those times easier for you.” If unhealthy snacks are the biggest problem in your diet , then focus on prepping those. If you always find yourself in a drive-thru after work or ordering take-out every night, then consider prepping a few dinners on Sunday. Yes, meal prep is important for healthy eating and reducing food waste, but it should make your life easier, not harder, said Lolas. The environmental impact of food waste Every year in the United States, Americans waste 40 percent of their food, according to NRDC . That is equal to 400 pounds per person. To make things worse, many Americans toss everything in the garbage, which means the food winds up in a landfill and releases methane. The great thing about food prepping is that it not only helps you live a healthier lifestyle while saving you some cash, but it also is a big help to the environment by greatly reducing food waste. + Meal Prep Mate + Save the Food Via NRDC Images via Shutterstock

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Reduce food waste with your new best friend Meal Prep Mate

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