Bulk up the eco-friendly way with Grounded’s plant-based protein shakes

September 21, 2020 by  
Filed under Green

Pop culture from days gone by was littered with images of big, ripped guys pouring raw eggs into blenders and eating huge slabs of steak. But those days are over. After all, vegans and environmentally conscious people want to build muscle, too. Enter Grounded’s plant-based protein milkshakes. Being beefy can now mean nixing meat and dairy, too. Grounded’s plant-based protein milkshakes are dairy-free , but each shake still has 20 grams of protein from plants. These protein shakes are also gluten-, GMO-, nut- and soy-free, making them a feasible option for many different lifestyles. As the website says, Grounded shakes are “crap-free”! Related: The best sources for plant-based protein For the creamy effect without the dairy, Grounded uses coconut milk , which has a sweet flavor and smooth, thick texture similar to dairy milk but with a smaller carbon footprint. Coconut milk also has less sugar than all types of dairy milk, including skim milk. Unlike many protein shakes on the market, Grounded eschews a chalky, artificially sweetened flavor found in many protein shakes on the market, instead opting for two rich, delicious flavors (M*lk Chocolate and Mint Choc) made from natural ingredients. Ingredients include organic , fair-trade cocoa powder, pure vanilla extract, pink Himalayan salt and pea protein, just to name a few. “There’s a real need for a clean, genuinely natural, plant-based option,” said Bryn Ferris, co-founder of Grounded. “We know this is the most natural plant-based protein drink out there.” It’s hard to claim you’re environmentally conscious if you’re also using plastic these days. That’s why every single container of Grounded’s plant-based protein shakes is 100% recyclable . These shakes come in cartons and, yes, the cartons are also made from plants. And that is why Grounded is so different from so many other options out there … for now. Soon, other companies may follow this example and start bringing more plants to their products (and packaging) to help you nourish your body in sustainable way. + Grounded Via Plant Based News Images via Grounded

Go here to see the original: 
Bulk up the eco-friendly way with Grounded’s plant-based protein shakes

5 Strategies To Develop a Sustainable Diet You Can Stick With

September 21, 2020 by  
Filed under Eco

Do you want to make your diet more sustainable but … The post 5 Strategies To Develop a Sustainable Diet You Can Stick With appeared first on Earth 911.

Read the rest here:
5 Strategies To Develop a Sustainable Diet You Can Stick With

Rihanna’s new Fenty skincare line leads the industry in sustainability

September 18, 2020 by  
Filed under Business, Eco, Green, Recycle

Fans of Rihanna’s trendy cosmetics line, Fenty Beauty, have a lot to look forward to with the new addition of her latest enterprise, Fenty Skin. The Fenty Skin line, released in July 2020, boasts a clean, vegan and earth-conscious system that incorporates recycled post-consumer materials and refill systems for products that embrace sustainability in all the right ways. Rihanna spent years frustrated and overwhelmed by the vast number of skincare choices available and even had a few bad experiences with a product that discolored her skin. “Fenty Skin is my vision of the new culture of skincare,” Rihanna said . “I wanted to create amazing products that really work, that are easy to use, and everyone can apply it.” Fast forward to 2020, and the talented singer and entrepreneur has created an approachable and simple skincare system that celebrates the valuable lessons she has learned throughout her own skincare journey. Related: Haeckels delivers zero-waste skincare with Bio Restore Membrane Globally sourced, clean ingredients It’s no secret that Rihanna’s successful career has brought her around the world, from her home country of Barbados to New York, Los Angeles and Paris, and the Fenty Skin ingredients certainly reflect that. Everything is clean, vegan , gluten-free and mineral oil-free, combining global ingredients like vitamin C-rich Barbados Cherry with popular skincare ingredients like hyaluronic acid and niacinamide (vitamin B3). The affordable products also feature refreshing, tropical fragrances like coconut and wild desert Kalahari Melon, with synthetic fragrance never exceeding 1% of the total formula. Other thoughtful and unique ingredients include Japanese Raisin, a natural and ancient detoxifying botanical; Australian Lemon Myrtle, a healing flowered plant that reduces oil; and Ginkgo Biloba, a tree used in Chinese healing techniques to clarify skin. “I’ve lived and traveled all over the world and I wanted to make sure that Fenty Skin represented the best-of-the-best when it came to our ingredients,” Rihanna said on the company’s website. “I wanted safe, clean, effective formulas that celebrated and respected what our planet has to offer.” You won’t find any harsh ingredients here, either. Fenty Skin’s formulas are free from parabens, mineral oil, phthalates, formaldehydes, thiazolinones, paraffins and sodium lauryl sulfate, to say the least. Even better, the SPF products don’t use any reef-harming or coral-bleaching oxybenzone or octinoxate, and all products are free from the plastic microbeads that have been shown to harm marine life. It’s inclusive, too, with every Fenty Skin product tested on all skin tones, textures and types. Sustainable packaging Fenty Skin is designed to have less of an impact on the environment by striving to reduce, reuse and recycle at every opportunity. “I wanted the packaging to be beautiful, but also functional with an earth-conscious approach,” Rihanna explained on Fenty Skin’s site. “We eliminated boxes where we could, we have refill systems, and we use recycled materials where possible. Nobody is perfect, but I really believe we can try our best to do right and we’ll keep evolving as we go.” The company makes an effort to eliminate excess packaging , and even those products that require protective paper boxes have recyclable elements. Fenty Skin also utilizes refillable systems so that customers can buy a product once and purchase a refill when they run out without having to throw away the entire container. The system requires less packaging and makes the products less expensive in the long run, a win-win. Where possible, the bottles, tubes and jars incorporate post-consumer materials, and all shipping boxes are fully recyclable. Fenty Skin Start’rs Fenty promotes 2-in-1 products with its three main “Fenty Skin Start’rs,” consisting of the Total Cleans’r Remove-It-All Cleanser ($25), the Fat Water Pore-Refining Toner Serum ($28) and the Hydra Vizor Invisible Moisturizer Broad Spectrum SPF 30 Sunscreen ($35). The regime starts with a gentle makeup remover-cleanser complete with a creamy lather that removes dirt, oil and makeup without drying, then moves into a toner-serum hybrid to target pores, improve dark spots and fight shine, and finishes with a moisturizer-sunscreen combination for hydration and sun protection. One of the most compelling aspects of Rihanna’s new skincare line is that it doesn’t showboat its sustainability (which is hard to come by nowadays, considering the uptick of greenwashing in the beauty industry). Looking at the products themselves, there’s no gaudy green label or wood-capped packaging to make it appear more eco-friendly. Packaging is minimalist and chic, not unlike the Fenty Beauty products that highlight the superior colors and formulas in simple-yet-stylish containers. Instead, the brand is transparent about its goals to become more sustainable and environmentally conscious behind the scenes. As Rihanna herself puts it, Fenty Skin is a “vision of the new culture of skincare.” This earth-conscious business model is a role model for all companies, no matter the industry. + Fenty Skin Images via Bold PR

Read the original here: 
Rihanna’s new Fenty skincare line leads the industry in sustainability

Halo Top debuts new and improved vegan ice cream recipe

September 15, 2020 by  
Filed under Green

Vegans often face limited options for frozen treats. Sure, you can put a banana in the freezer, get a little fancier with a sorbet or maybe cool off with some vegan frozen yogurt. But now, thanks to Halo Top’s new line of vegan ice cream flavors, consumers can enjoy a range of choices with the creamy texture that makes ice cream summer’s perfect treat. Halo Top has offered vegan ice cream for years. The company’s new line features an improved taste and texture that feels more like real ice cream. Starting with a coconut milk base, the recipe also contains fava bean protein, which gives the ice cream a creamy texture. Previously, Halo Top used brown rice protein in its vegan ice cream creations. The switch to fava bean protein lends the ice cream a better texture that allows every flavor to stand out. Halo Top also swapped out the soluble corn fiber in its old recipe for inulin. Stevia provides the recipe with sweetness. Halo Top’s line of dairy-free ice cream introduces several flavors, including sea salt caramel. This mix of sweet and salty comes in at under 340 calories per pint. The flavor line also includes peanut butter cup, chocolate almond crunch, chocolate chip cookie dough, classic chocolate, candy bar and birthday cake. Each flavor’s calorie count stands between 280 to 380 calories per pint. The fava bean protein provides every pint with 10 to 20 grams of protein. The flavors will debut in grocery stores in September and October, in two different release waves. This line is exactly what vegans have been waiting for: ice cream that tastes like the real thing. Even better, this line includes a variety of flavors packed with protein, but not calories. Get your spoons ready and prepare to enjoy this new plant-based offering from Halo Top. + Halo Top Via Plant Based News Image via PR Newswire

Read more here: 
Halo Top debuts new and improved vegan ice cream recipe

Lunaz converts the classic Rolls-Royce to a fully electric car

September 15, 2020 by  
Filed under Green

The Rolls-Royce image has always been synonymous with luxury and innovation. These standards now take on a new meaning as British engineering company Lunaz restores a 60-year-old car design, the Rolls-Royce Phantom, into a breathtaking electric car for the 21st century. For owners of the elegant Rolls-Royce Phantom touring car — traditionally driven by chauffeur — a daily work commute or leisurely summer drive will now be friendlier to the earth. Lunaz, dedicated to keeping classic cars on the road, has restored this 1961 beauty from the ground up. It features a host of upgrades, along with Lunaz’s proprietary electric powertrain for a fully electric, eight-passenger eye-catcher that allows for customization throughout the build. To match the interior size, the Rolls-Royce Phantom V employs a 120 kWh battery, the largest electric battery in the world, which will travel up to 300 miles on a single charge. Few will be honored with the experience, however, since production is strictly limited to 30 units. Related: New electric car can be rented for just $22 a month “The time is right for an electric Rolls-Royce,” said David Lorenz, founder of Lunaz. “We are answering the need to marry beautiful classic design with the usability, reliability and sustainability of an electric powertrain. More than ever we are meeting demand for clean-air expressions of the most beautiful and luxurious cars in history. We are proud to make a classic Rolls-Royce relevant to a new generation.” Additionally, Lunaz is also electrifying the Rolls-Royce Silver Cloud, a vehicle intended for a driving experience rather than a chauffeured one. The restoration involves stripping the car down to the bones and restoring each system with acute attention to overall weight and weight distribution, chassis, suspension and technical precision. Production for the Silver Cloud series is also extremely limited to customers around the world who have already secured build slots. “My approach to design is defined by Sir Henry Royce’s philosophy that ‘small things make perfection and perfection is no small thing,’” said Jen Holloway, design director for Lunaz. “Together with our clients, we work to create relevant expressions of the most significant cars in history. I am proud to give new purpose to some of the most beautiful objects ever created.” + Lunaz Images via Lunaz

See more here: 
Lunaz converts the classic Rolls-Royce to a fully electric car

Fast food, snacks and treats that are surprisingly vegan

August 3, 2020 by  
Filed under Green

Comments Off on Fast food, snacks and treats that are surprisingly vegan

People often equate vegan food with healthy and organic. While it’s true that many vegans are health-conscious and that organic food is probably better for your body and definitely better for farmers, there are times when healthy and conscious aren’t the primary drivers of our eating decisions. So if you find yourself famished on a long road trip and have only a convenience store at which to shop, or if you’re attending a family gathering that’s not receptive to your usual vegan potluck offerings, here are a few things you might be able to eat without breaking your vegan commitment. Note: This article covers U.S.-based products. Ingredients may differ around the world. It’s always wise to scan the ingredient list before purchase — formulations occasionally change. Related: 12 surprising things that aren’t vegan Vegan savory snacks So you’re driving through the middle of Texas when you run out of organic carob energy bites. Now you must resupply from a truck stop snack aisle. What do you do? The ordinary vegan will head for plain tortilla chips, salted peanuts and cashews and hope for a desiccated apple or a brown banana by the checkout. But the savvy vegan who’s not afraid of the junkiest of junk food can branch out. How about a bag of Cheetos Twisted Flamin’ Hot? You didn’t think “Cheetos” meant cheese, did you? If you don’t mind some MSG, this snack will still fit within vegan confines. The same goes for many potato chips, including Lay’s BBQ, Pringles Texas BBQ and several Kettle Brand Chip flavors: Backyard Barbeque, Country Style Barbeque, Korean Barbeque and Maple Bacon. Grab some crackers, too. Both Keebler Club and Ritz are made without animal products; that butter taste is an illusion. Plant-based sweets While you’re in a convenience store, cruise the cookie aisle. Many ordinary cookies are also vegan. Oreos are easy to find — and vegan — as are Nutter Butters and Nabisco animal crackers. Famous Amos sandwich cookies in chocolate , oatmeal macaroon, peanut butter and vanilla are also fair game. Check for vegan pies, too, like Krispy Kreme fruit pies in cherry, apple and peach. If you’re fortunate enough to be at a Trader Joe’s instead of a truck stop, you’ll have lots of vegan cookies to choose from, including Joe Joe’s (similar to Oreos) maple leaf, cinnamon schoolbook and speculoos cookies. Of course, if you’re in a Trader Joe’s , you’ll have lots of quality and healthy vegan snacks to choose from and probably won’t need this article. In the candy section, best bets for vegans include Jolly Ranchers, Skittles Chewies, Red Vines and most of the Twizzler line-up. If you need some jokes to liven up the car trip, vegans can safely eat Mini Laffy Taffy (okay, maybe not safely, as it’s mostly made of corn syrup, sugar, palm oil, hydrogenated oil and chemicals). However, Laffy Taffy Stretchy & Tangy and Laffy Taffy jelly beans contain animal products, like beeswax and egg albumen. Ironically, one of the best vegan candies was made to look like meat. The Texas-based Atkinson Candy Company manufactured Chicken Bones, a candy made primarily of peanut butter and toasted coconut . But in 1955, they changed the name to Chick-o-Sticks because another candy company had the rights to the name Chicken Bones. Chick-o-Sticks aren’t so common these days, but they are one of the tastier vegan candies and contain more easily understandable ingredients than Skittles or Laffy Taffy. Now, keep in mind that some vegans won’t eat white sugar because it is sometimes processed with animal bones. If this is you, double-check that you’ve packed enough organic kale chips before you leave home, or skip the convenience-store sweets and opt for savory instead. Celebratory desserts Now let’s switch our focus to another potential vegan minefield: family gatherings. Is your family still mocking you for that tofu-based pumpkin pie you brought to Thanksgiving 10 years ago? Or the Stevia-sweetened brownies with the consistency of asphalt? If your relatives are suspicious of anything you bake , consider bringing something you made from a mix. Yes, it lacks your special touch. But that’s the point, at least from your family’s perspective. Duncan Hines is your friend when it comes to a birthday cake your non-vegan family will love. The mixes are vegan-friendly and come in a wide variety of flavors, including dark chocolate fudge, carrot, pineapple supreme, German chocolate, classic yellow, fudge marble and strawberry supreme. All you need to do is swap out the butter or eggs for oil. If you want to cut calories, you can use sparkling water instead of oil. Top your cake with Duncan Hines frosting. Again, there are lots of vegan flavors to choose from, including butter cream, vanilla, coconut pecan, strawberry cream and dark chocolate fudge. Frozen pies are an even better choice for the skeptical family. Bring a Sara Lee apple or cherry frozen pie or a Marie Callender’s apple pie and heat it up at the gathering. If your family is eating sundaes, you’ll need to bring your own non-dairy ice cream . But you all can share the Hershey’s chocolate syrup. Vegan fast food Vegans also occasionally find themselves faced with the need to eat something at a fast food joint. Contemplating Mac, Jack, Carl or the King can lead to a vegan meltdown. But don’t worry. A few chains can reliably feed you. Taco Bell is probably the best choice, with a highly customizable veg menu. Right now, your veg source will be beans , beans and more beans, but next year when the chain plans to add plant-based meat, you’ll have even more options. Chipotle is another reliable fast-casual chain with lots of things for a vegan to eat. It’s also a healthier option. Subway has more than just salads for vegan folks. You can order the Beyond Meatball Marinara on Italian bread. Just be sure to tell them to leave off the provolone and Parmesan. Panda Express resisted vegans for a long time. But after pressure from PETA , the fast food chain finally introduced a few things for vegans: chow mein and eggplant tofu, vegan spring rolls and Super Greens. Fast food dining has come a long way for vegans. Nowadays, you might even find a delicious vegan dessert while on a road trip. DQ offers the tri-colored Starkiss, which looks like a patriotic ice pop. Better yet, Baskin-Robbins has introduced some vegan flavors, including Chocolate Extreme and Coffee Caramel Chunk. But remember, just because it’s vegan doesn’t mean it’s good for you. Think twice before making truck stops and fast food joints a regular way of life. Pack plenty of healthful snacks before you leave home, lest you reap the health consequences later. Images via Robert Sebastian Gusoi , Thomas B. , Stock Snap , Jodie Walton and William Brinson / Chipotle

The rest is here: 
Fast food, snacks and treats that are surprisingly vegan

Severe coastal floods could affect 287 million people by 2100

August 3, 2020 by  
Filed under Green

Comments Off on Severe coastal floods could affect 287 million people by 2100

A recent study published in the journal Scientific Reports has revealed that more than 4% of the world’s population could be exposed to severe flooding by the end of the century. The study was inspired by a continuous rise in the number of coastal floods across the world, and it builds upon previous research from the Intergovernmental Panel on Climate Change (IPCC). Currently, about 148 million people experience flooding events across the world, but this could increase to 287 million by 2100. Many of the floods are related to the rise in sea levels caused by melting glaciers. The study has now revealed that if measures are not taken to control greenhouse gas emissions , about 77 million additional people would be exposed to flooding in the next 80 years. However, even if the measures being taken to curb greenhouse gas emissions are maintained, global warming would still continue at a rate of 1.8 degrees Celsius. This would mean that about 54 million people will be exposed to coastal flooding at the end of the century. The effects of increased coastal flooding will get worse with time. In the worst-case scenario, coastal assets worth $14.2 trillion will experience flooding at the turn of the century — an equivalent of 20% of the current global GDP. Considering such factors, efforts must be made to minimize greenhouse gas emissions. Related: Venice’s worst flood in 50 years blamed on climate change The causes of increased flooding in coastal cities are human-caused global warming , storm surges and high tides. As global temperatures rise, more land-based ice melts, leading to sea level rise. But the study indicates that even immediate action may not stop the extreme flooding. The report warns that by 2050, major flooding events will have increased in intensity. A one-in-100-years flooding event could occur every 10 years. As much as 4% of the global population might be exposed to severe flooding events. Professor Ian Young of the University of Melbourne and co-author of the study said, “We certainly need to mitigate our greenhouse gases but that won’t solve this problem. The sea-level rise is already baked in — even if we reduce emissions today the sea level will continue to rise because the glaciers will continue to melt for hundreds of years.” The study has identified some regions that are likely to be affected the most by the continuous rise in sea levels. Among the areas of highest concern include southeastern China, northern Australia and Bangladesh as well as Gujarat and West Bengal in India. In the U.S., North Carolina, Maryland and Virginia have been identified as the most likely to be exposed. Other countries that are likely to be affected by major flooding include France, Germany and the U.K. + Scientific Reports Via The Guardian Image via Kelly Sikkema

Original post:
Severe coastal floods could affect 287 million people by 2100

What Taco Bell’s menu changes mean for fast food-loving vegans

July 22, 2020 by  
Filed under Business, Eco, Green

Comments Off on What Taco Bell’s menu changes mean for fast food-loving vegans

Taco Bell has some good news and some bad news for vegetarians. The company will eliminate its potato items, long a favorite among fast food-loving vegetarians and vegans, and add faux meat for an added veg  protein  option beyond beans. Like many restaurants this year — at least the ones still in business despite the  pandemic  — Taco Bell is streamlining operations and simplifying its offerings. Starting on August 13, the menu will be shorter. No more can people order a soft taco with potato, cheese, chipotle sauce and lettuce. But don’t think veg folks are being targeted. Other items on the chopping block include the grilled steak soft taco, 7-layer burrito, nachos supreme and the beefy Fritos burrito. In all, 12 menu items are headed for retirement. Related: Taco Bell launches new menu for vegetarians “We know some  vegetarian  go-to items might be gone, but Taco Bell’s menu remains highly customizable,” the company said in an announcement. “Don’t forget to lookout for the vegetarian symbol on menus to indicate vegetarian products, and remember you can swap out any protein for beans in any menu item.” Last year, Taco Bell unveiled a handy vegetarian filter on its website, allowing diners to customize dishes to be  vegan . At that point, the company gave plant-based meats a pass, relying on beans as its featured veg protein. But in February this year, CEO Mark King revealed that the fast-food chain has reconsidered. Executives have met with both Impossible Foods and Beyond Meat and expect to introduce plant-based meat choices next year. “While change is hard, a simplified menu and innovation process will leave room for new fan favorites, continued progress in categories such as  plant -based diets, and even opportunities for the return of some classics on a limited-time basis,” the company stated.  Anybody remember enchiritos? Maybe it’s time for a comeback — vegan style. + Taco Bell Via VegNews Image via Mike Mozart

View post:
What Taco Bell’s menu changes mean for fast food-loving vegans

GALERIE.LA curates sustainable "Fashion With Integrity"

June 18, 2020 by  
Filed under Business, Eco, Green, Recycle

Comments Off on GALERIE.LA curates sustainable "Fashion With Integrity"

Again and again the headlines emphasize the dirty world of fashion . Polluting waterways, consuming materials and creating trendy fast fashion pieces that lead to massive landfill waste are all part of the process. So one company in Los Angeles called GALERIE.LA decided to track down the most sustainable clothing and fashion accessories it could find, bringing them together in one place for in-person or online shopping convenience. GALERIE.LA promotes a simple concept — fashion can be sustainable. From lipstick to shoes, the storefront at 767 South Alameda St. #192 in Los Angeles curates ethical options from head to toe. In store and online, each product features extensive traceability, so the consumer can easily make purchases based on what they believe defines a sustainable purchase. Related: Olli Ella releases capsule wardrobe made with organic cotton Dechel Mckillian, a celebrity stylist passionate about sustainable, conscientious fashion, is the founder of GALERIE.LA. After more than 10 years in the fashion industry, Mckillian saw an opportunity to connect people to their clothing, showing how meaningful it can be to shop for items that match one’s values. The company answers many questions about fashion. Who made this? Is it supporting my community? Were any animals harmed? What’s the environmental impact? To make the inventory easy to navigate, each item is tagged, either physically or virtually, with a variety of labels aimed at providing answers to these questions. Using these labels, shoppers can sort items by whether they meet the vegan criteria or are made using recycled materials . Another label identifies whether the product was sourced and produced within the same region. Other labels show if a product meets ethical manufacturing practices, such as fair wages and safe working conditions for employees, or if an item is made by an artisan and represents culture and tradition. Products in the store and online include clothing, accessories, home goods , beauty and self care, each carefully selected with the same goal in mind. “To have a positive environmental and social impact that is not at the expense of style and design is key,” the company said. “Our team is committed to scouting the most intriguing designers who use sustainable production methods to reduce their environmental footprint while taking the ethical business practices necessary to benefit people and communities.” + GALERIE.LA Images via GALERIE.LA

Read the rest here:
GALERIE.LA curates sustainable "Fashion With Integrity"

Easy vegan ice cream recipes to enjoy all summer long

June 2, 2020 by  
Filed under Eco, Green

Comments Off on Easy vegan ice cream recipes to enjoy all summer long

With summer just around the corner, now is the perfect time to experiment with frozen treats, particularly some delicious and refreshing vegan ice cream. Not sure where to start? Here are four vegan ice cream recipes you can make right in your kitchen — no ice cream maker or hard-to-find ingredients required. Banana-based vegan ice cream The absolute simplest — and healthiest — vegan ice cream recipe requires just two ingredients: bananas and cocoa powder. This sounds a little far-fetched, but it really works to make a convincing ice cream consistency. Related: Should you make sourdough starter? The recipe from Bowl of Delicious gives the important instruction to slice the bananas first so they don’t break the blades in your food processor or blender. While the recipe says to freeze your banana slices on a parchment covered baking sheet, if you don’t have parchment, you can just put a layer of banana slices in a container to freeze. Once the banana slices are frozen, it’s time to make ice cream. The original recipe recommends using a food processor, but a blender should do the trick. If it seems to be having some trouble, add a little non-dairy milk to help the process along. From there, add the cocoa powder and blend until the dessert has a smooth texture. Sure, it’s not Ben and Jerry’s, but it is more satisfying as a dessert than you would expect. This recipe is your best bet if you want a healthful, low-fat, no-churn vegan ice cream without added sugar. You could jazz it up by adding some nut butter, jam or cinnamon. Tahini-chocolate vegan ice cream This recipe from Strength and Sunshine suits both vegan and paleo diets. The ice cream is made using only four ingredients: coconut , tahini, cocoa powder and erythritol. Erythritol is a no-calorie sugar substitute, which, according to WebMD , appears to be safe for people with diabetes. I used sugar instead, as I already had that in the pantry, and added cinnamon and a dash of cayenne for a spicy chocolate flavor. This one is super easy to make in the blender. I didn’t blend the ingredients nearly as long as the recipe instructed — 3 minutes for the coconut milk alone, 5 more minutes for all the ingredients together — because it was sufficiently blended far sooner than that. I poured the mixture into a wax paper-lined loaf pan as the recipe suggested, then covered it with foil. Unfortunately, pieces of the wax paper tore off and stuck to the ice cream as I scooped it, so in the future, I will pour the ice cream directly into the pan. Less waste, less problems! The chocolate tahini vegan ice cream was my favorite of the four recipes. The tahini gives a slightly bitter flavor, so if you want something sweeter, you could add a little more sugar (or erythritol). Avocado-lime vegan ice cream Courtesy of Delish , this is another unique vegan ice cream recipe. Avocado-lime ice cream is simple to make. Just put your avocados, coconut cream, lime juice and other ingredients in the blender, and you’ll soon have a very green substance to freeze in a loaf pan or other freezer-safe container. In case you’re wondering what the difference is between coconut milk and cream, the cream is much richer. It’s made by simmering four parts coconut in one part water, making it high-calorie and very high in saturated fat. I used sugar because I didn’t have maple syrup on hand, and the flavor still turned out great. Allow at least 5 hours for your avocado lime ice cream to freeze. It becomes a lovely green color with a bold lime taste. Sweet potato-gingerbread vegan ice cream This vegan ice cream recipe from Food and Wine is a good balance between the healthful banana-based ice cream and the other more indulgent options with coconut cream. Sweet potato forms the base for this gingerbread-flavored ice cream. It takes only one-half of a cup of coconut milk, plus a frozen banana, a couple of tablespoons of nut butter and a lot of spices. Dates sweeten the mixture. The main work here involves prepping the sweet potato. The recipe calls for steaming the sweet potato, mashing it up, then freezing it in ice cube trays. However, these blocks of frozen sweet potato can prove to be a real challenge for some blenders. Be prepared to add more coconut milk or other vegan milk to help break down the frozen sweet potatoes. This one tastes pretty good, but the texture is not totally convincing as ice cream. It needs a lot of blending to avoid rather unpleasant little chunks of sweet potato. Also, it might taste better with more sweetener, or maybe regular sugar, maple syrup or agave instead of dates. If I make this again, I might experiment with blending the mashed sweet potatoes directly with the other ingredients, then freezing the entire mixture. It would also be easier on the blender blades if you made smaller frozen sweet potato cubes by only filling the ice trays halfway. More vegan ice cream recipes The internet has plenty more vegan ice cream recipes to try. Here are a few more that sound promising: date-sweetened, five-ingredient chocolate vegan ice cream from Minimalist Baker ; raspberry delight from Food and Wine ; almond butter-based ice cream from Unconventional Baker ; and cinnamon roll ice cream from Blissful Basil . Enjoy! Images via Teresa Bergen / Inhabitat

Originally posted here:
Easy vegan ice cream recipes to enjoy all summer long

Next Page »

Bad Behavior has blocked 13127 access attempts in the last 7 days.