Disneys American parks will now offer hundreds of vegan menu items

September 26, 2019 by  
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The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this October at Disney World, then make its way to Disneyland in 2020. More than 400 vegan dishes will be prepared and served at Disney’s fast-service and dine-in restaurants throughout the park. With more than 602 places to eat at the theme park in Florida and California, there will be more than enough places to catch a healthy bite. Due to the park’s many themed sections, Disney has developed a themed vegan dish to follow through with the park land and hotels. Related: Impossible Burger is now available in grocery stores Hydroponics, aeroponics and aquaponics have all been showcased within The Land pavilion, especially in its “Living with the Land” exhibit.  The fruits and vegetables that are grown there, in fact, supply the ingredients utilized in the various meals and dishes throughout EPCOT and DisneyWorld. Given The Land pavilion’s commitment to symbiotic agriculture and nutrition, it seems long overdue for Disney to bring more vegan-friendly menu items to its many dining establishments. “We’re always looking for ways to bring more flavor, innovation, and creativity to the Disney dining experience,” shared Thomas Smith, Editorial Content Director with Walt Disney Company. “Our guests have embraced our plant-based offerings at our parks around the globe, inspiring us to expand our menu and introduce a new menu icon, a green leaf, that will make it easier than ever to find these creations during your visit.” With Disney’s embrace of veganism, vegetarianism, even flexitarianism , expect to find such delectables as Felucian Garden Spread, Shiriki Noodle Salad, Steamed Asian Dumplings, Chili-Spiced Crispy Fried Tofu Bowl and Plant-Based Cashew Cheesecake at several DisneyWorld and Disneyland dining locations in the U.S. It is no wonder that enthusiasts and supporters can’t help but sing to the tune of “It’s a VEGAN World After All.” Via CNN Image via donformigone1

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Disneys American parks will now offer hundreds of vegan menu items

Tooth: the eco-friendly toothbrush made from recycled and biodegradable materials

September 26, 2019 by  
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As ubiquitous as morning coffee is the practice of brushing your teeth. We know you’re conscientious about water consumption by turning off the faucet while you brush, but there’s that seldom-discussed issue of toothbrush waste, mostly plastic , that equates to around 1,000,000,000 toothbrushes heading to the landfill annually, and that’s just in the United States. Luckily, some passionate designers from London have decided to develop a sustainable option to divert waste from landfills. They call it Tooth, a last-for-a-lifetime toothbrush handle with replaceable heads. Unlike the 98 percent of toothbrushes that are not biodegradable, the Tooth replacement heads will break down. The main portion of the brush head is made from locally sourced sugar beets that have been turned into Floreon. The bristles are made from Nylon 4; both products are 100 percent biodegradable . Related: Your guide to eco-friendly toothpastes The handle is contoured out of recycled aluminum , a durable metal that eliminates the need to create virgin aluminum and the carbon emissions that come with it. The handles are also 100 percent recyclable when they are no longer useful. Tooth has a lifetime guarantee as long as you remain a subscriber. Select one of four colors including ash, charcoal, rose, or gold, and choose from three bristle firmness options. You can also get a recycled steel stand to keep your Tooth aired out and to avoid contact with germs lurking on countertops. There’s also a travel case that protects the Tooth and stores up to three additional replacement heads. Dentists recommend changing your toothbrush every three months, so with a subscription, Tooth will automatically send a replacement head directly to your house every three months; you can go ahead and cross that chore off the list. Because the company is sustainably focused, your shipment will arrive in eco-friendly packaging. With recycled cardboard , plastic-free labels and a flat design, everything can go into the recycling upon receipt. Tooth is currently an active and fully funded Kickstarter campaign , due to expire on October 18. Shipments are expected for April 2020. + Tooth Images via Tooth

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Tooth: the eco-friendly toothbrush made from recycled and biodegradable materials

Impossible Burger is now available in grocery stores

September 23, 2019 by  
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Previously found only at high-end restaurants and fast-food chains, the famous plant-based Impossible Burger now lines grocery store shelves in Southern California. Not from the West Coast? Don’t worry. Impossible Foods will, in the next few weeks, announce when their cutting-edge meatless burger shall debut in East Coast grocery stores. By mid-2020, the Impossible Burger is expected to be available in every region nationwide. Related: Beyond & Impossible alternative meats: are they actually healthier than the real thing? The success of the retail rollout is thanks to two reasons. For one, Impossible Foods has partnered with food provider OSI Group to expand operations. But, more importantly, the Food and Drug Administration (FDA) finally approved the company’s “secret ingredient.” According to Impossible Foods CEO, Dr. Patrick Brown, the secret to Impossible products centers around the heme protein, which is naturally found in soybean roots . This key ingredient mimics meat’s texture, even “bleeding” to simulate beef. Because the burger is plant-based, it does not taste exactly like a beef patty. Yet, it is a different type of delicious flavor, accented further with a crunchy coating. Also, with only 20 grams of protein per serving, it is a healthier choice. For now, Gelson’s Markets is the sole retail grocery chain selling the Impossible Burger with only 10 packages allowed per customer visit. Just earlier this year in May, while Impossible Foods raised $300 million in venture capital funding, its competitor, Beyond Meat , went public and has found stock valuation steadily increasing. Not to mention, when a single KFC franchise in Atlanta offered Beyond Meat’s meatless chicken on its menu a couple of months ago, it sold out almost immediately. Tyson and Smithfield are jumping in on the alternative meat trend. Similarly, Kellogg’s and Nestle are in the midst of research and development so that they, too, can partake of the meatless sector. Plus, Kroger is reportedly set to launch a line of meatless products later this year. Many environmentally -conscientious folks, determined to counteract global warming, are likewise singing the praises of alternative meat. Going meatless ultimately helps taper the methane-producing cattle population as well as scale back the amount of grazing land, which all translates into a smaller environmental footprint. Moreover, with no accompanying hormones nor antibiotics, the meatless burger patty is certain to delight health-minded enthusiasts everywhere. Via Gizmodo Image via

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White Castle is now offering ‘bleeding’ vegan Impossible Burger sliders

April 17, 2018 by  
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Iconic fast-food chain White Castle is now offering a vegan version of its signature sliders, with the “beef” provided by Redwood City-based start-up Impossible Foods . It’s the first time that a major chain has offered the meatless burger alternative and marks a shift in what consumers are demanding these days. The Impossible slider re-creates the sensation of eating meat, complete with “blood,” in hopes to bridge the gap between the dry veggie burgers of yore and real meat. While the Impossible Burger is offered at 1,300 different restaurants in the United States, including Fat Burger, Umami Burger, and Momofuko Nishi, its featured debut at White Castle, the largest chain to partner with Impossible Foods, is a landmark for the companies involved. Impossible Foods CEO Pat Brown hopes that the White Castle partnership will help the burgeoning vegan “meat” company better understand how to “popularize plant-based meat with mainstream burger lovers.” Founded in 1921 in Wichita, Kansas, White Castle is credited as the first fast-food chain as well as the inventor of the slider. It also has been owned and operated by the Ingram family for four generations. White Castle CEO Lisa Ingram cites the strong relationship that the company has with its customers as a primary reason to explore a vegan burger option.  “It really starts by listening to our customers as we try to do with all of our innovations,” Ingram told Marketplace . “We also have some customers that grew up on White Castle but have decided to be vegetarians… This was a natural evolution for us when we found out that Impossible Foods was creating a plant-based product that looked and tastes like beef both for the people that like meats and for the people that are choosing to have a vegetarian diet.” Related: NYC’s first vegan butcher shop set to open this spring Founded in 2011, Impossible Foods opened its first high-volume production facility in Oakland , California in the fall of 2017. Despite this facility’s taking up a full city-block, the demand for Impossible Foods “meat” has become so high that the company is looking double its production in the near future. The Impossible Burger slider at White Castle costs $1.99, in contrast to the $.77 per beef slider, and is available in select stores in New York, New Jersey and the Chicago area. If this trial run proves to be a success, consumers may soon be able to enjoy the Impossible slider at White Castles across the United States . Via Grub Street and Marketplace Images via Impossible Foods and White Castle

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White Castle is now offering ‘bleeding’ vegan Impossible Burger sliders

This moss can naturally eliminate arsenic from water

April 17, 2018 by  
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Through the magic of moss , anything is possible. Scientists at the University of Stockholm have discovered that  Warnstofia fluitans , or floating hook moss, is capable of extracting arsenic from water. The miracle moss is quick, too – it can make water safe to drink in just an hour. Scientists hope to use the breakthrough to develop wetland areas that can filter out arsenic from mining waste to make water clean for people, agriculture and animals downstream. “Our experiments show that the moss has a very high capacity to remove arsenic,” said research assistant and study co-author Arifin Sandhi . “It takes no more than an hour to remove 80 per cent of the arsenic from a container of water. By then, the water has reached such a low level of arsenic that it is no longer harmful to people.” Native to northern Sweden, floating hook moss offers a green, locally-based solution to a problem plaguing its native habitat. “We hope that the plant-based wetland system that we are developing will solve the arsenic problem in Sweden’s northern mining areas,” said study leader Maria Greger , commenting on the environmental legacy of the Swedish mining industry. Although the use of arsenic compounds in wood products was banned in 2004, the deadly element still infiltrates drinking water through mining, which exposes the water table to natural arsenic found deep within Sweden’s bedrock layer. Related: Gooey cactus guts remove arsenic and bacteria from polluted water Arsenic also poses a threat to agriculture , in which crops absorb arsenic-tainted water through their roots. “How much arsenic we consume ultimately depends on how much of these foods we eat, as well as how and where they were grown,” explained Greger. “Our aim is that the plant-based wetland system we are developing will filter out the arsenic before the water becomes drinking water and irrigation water.” The researchers envision the moss being applied to specific areas through its deliberate cultivation in streams and other bodies of water that pose a high risk of arsenic. Lessons learned in Sweden may then serve other parts of the world that also suffer from arsenic-tainted water. Via Treehugger Images via  Arifin Sandhi and Maria Greger

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This moss can naturally eliminate arsenic from water

The US government is trying to take down egg-free mayo

September 4, 2015 by  
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A group appointed by the U.S. government tried to destroy a Silicon Valley start-up after concluding that the plant-based food company was “a crisis and major threat to the future” of the $5.5-bn-a-year egg industry in the U.S. A series of emails obtained under the Freedom of Information Act shows the American Egg Board (AEB), a US department official, and egg industry executives working together to bring down Hampton Creek who make vegan mayo, plant-based egg replacer and other egg-free products. Read the rest of The US government is trying to take down egg-free mayo

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Gigantic straw dinosaurs take over Japanese fields

September 4, 2015 by  
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5 vegan Irish recipes for St. Patrick’s Day

March 11, 2015 by  
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Saint Patrick’s Day is this coming weekend, and people will be donning green and quaffing Guinness to celebrate this quintessential Irish holiday . Although a lot of traditional Irish recipes are quite meat-heavy, there are some great vegan and vegetarian ones as well, and some of the classics can also be veganized with a bit of creativity. Read on to discover 6 meat-free dishes you can create for a good bit o’ craic this holiday. Read the rest of 5 vegan Irish recipes for St. Patrick’s Day Permalink | Add to del.icio.us | digg Post tags: boxty , colcannon , Green smoothie , green smoothies , Irish , Irish recipes , Irish vegan recipes , rhubarb , rhubarb crumble , Saint Padraig , Saint Patrick , saint patrick’s day , Saint Patrick’s Day recipes , shamrock , shamrock smoothie , soda bread , St. Padraig , St. Patrick , st. patrick’s day , vegan , vegan food , vegan Irish recipes , vegan recipes

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5 vegan Irish recipes for St. Patrick’s Day

DIY Gift Idea: Make 10 Epicurean Vegan Treats in Beautiful Recycled Glass Jars

September 11, 2014 by  
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Social events and celebrations happen year-round, and delicious food gifts are as much fun to give away as they are to make! Whenever you buy products that come in glass jars, from jams and jellies to artichoke hearts, keep those jars so you can fill them with homemade epicurian delights and share them with your nearest and dearest. Here are 10 fabulous recipes for edible vegan gifts that will please any palate, plus suggestions on how to decorate those upcycled jars before giving them away! Read the rest of DIY Gift Idea: Make 10 Epicurean Vegan Treats in Beautiful Recycled Glass Jars Permalink | Add to del.icio.us | digg Post tags: bean spread , carrot cake , carrot cake marmalade , cashew mushroom pate , cashew pate , cherry ketchup , chocolate spread , DIY , diy gifts , DIY preserves , epicurean , gifts in jars , glass jars , homemade nutella , hummus , jam , marmalade , mushroom pate , olive tapenade , onion jam , pate , pepper relish , plum ketchup , preserves , recipe , recipes , recycled glass jars , roasted garlic , roasted strawberry , roasted strawberry preserves , salsa , salsa verde , Tapenade , upcycled glass jars , Vegan edibles , vegan food , vegan gift , white bean spread

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DIY Gift Idea: Make 10 Epicurean Vegan Treats in Beautiful Recycled Glass Jars

DIY: Vegan Cashew Cheese with Cranberries and Walnuts

April 30, 2014 by  
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Although more and more people are being raised with a wholly vegan diet from day one , there are also many who choose to pursue a plant-based diet after having been omnivorous for several years. If you ask the average vegan if there are any foods they miss from “before”, there’s a pretty good chance that cheese will be somewhere on their list. Spread on toast or stirred into pastas to make them creamy and savory, cheese adds both umami and creaminess to countless dishes, but the good news is that that luscious, cheesy goodness doesn’t have to be dairy based! Vegan cheeses can be absolutely delicious too, so you can celebrate their deliciousness as well as the fact that they’re cruelty-free. Read the rest of DIY: Vegan Cashew Cheese with Cranberries and Walnuts Permalink | Add to del.icio.us | digg Post tags: appetizer , cashew cheese , Cheese , cheese log , cheese logs , chevre , cranberries , Cranberry , cranberry cheese log , cranberry walnut cheese , herbs , vegan , vegan cheese , vegan cheeses , vegan dairy , vegan food , walnuts

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