PAU unveils carbon-neutral Sunnyside Yard masterplan in NYC

March 13, 2020 by  
Filed under Eco, Green

Comments Off on PAU unveils carbon-neutral Sunnyside Yard masterplan in NYC

Global architecture firm Practice for Architecture and Urbanism (PAU) has revealed a masterplan for transforming over 180 acres of underutilized land in Western Queens’ Sunnyside Railyard into a thriving mixed-use neighborhood with a net carbon-neutral footprint. Developed in collaboration with a multidisciplinary design team on behalf of the City of New York, the ambitious urban revitalization project seeks multiple sustainability targets, from equitable economic growth and placemaking to the implementation of on-site renewable energy and energy storage systems.  Created in partnership with New York City’s Economic Development Corporation and Amtrak, the Sunnyside Railyard masterplan envisions a mixed-use program comprising 12,000 new 100% affordable residential units, 60 acres of open public space, a new Sunnyside Station to connect Western Queens with the Greater New York region, ten schools, two libraries, over 30 childcare centers, five healthcare facilities and five million square feet of new commercial and manufacturing space to stimulate new middle-class job growth.  Walkability  and livability will be major drivers behind the design and have informed decisions to incorporate more mid-rise scale buildings, anti-displacement strategies and an abundance of connective green space. “At over 180 acres, the Yard represents our city’s most significant opportunity to realize shared progressive goals all in a carbon-neutral environment that will set a model globally for sustainable urban growth while maintaining a scale and density reflective of Western Queens,” explained Vishaan Chakrabarti, Founder of PAU. “Neighboring communities now have a unique opportunity to leverage this Plan to address long-standing needs in terms of transportation, housing , jobs, open space, social infrastructure, and environmental resilience.” Related: Striking LEED Silver-targeted tower to rise in the heart of Philadelphia A major highlight of the masterplan is the “deck” that will be built over 80% of the existing rail yard to create a new elevated neighborhood that seamlessly connects with the rail operations below. The deck will also provide a new way for people to traverse Sunnyside Station — a new regional rail hub — on foot, bike or wheelchair. To meet carbon-neutral targets, the masterplan also calls for renewable energy systems, cutting-edge building technologies such as  mass timber  and the inclusion of an institute dedicated to research and development of clean technologies. + PAU Images via PAU

Continued here: 
PAU unveils carbon-neutral Sunnyside Yard masterplan in NYC

Meet the urban planner responsible for San Francisco’s car-free Market Street

February 18, 2020 by  
Filed under Eco, Green

Comments Off on Meet the urban planner responsible for San Francisco’s car-free Market Street

Downtown San Francisco is putting pedestrians first by turning the 2-mile Market Street, a major hub for the city, into a completely car-free space. Inhabitat spoke with an urban planner of the esteemed Perkins and Will for more details about the groundbreaking, pedestrian-friendly project. While the complete redesign is expected to extend into the rest of the year, January 29 marked the official ban of cars on the thoroughfare. The structural transformation will include a restriction of public cars, but it will also implement newer two-way streets, intersection safety improvements and extensions for the Muni (the city’s public transit system). Buses, as well as a fleet of vintage streetcars, will also be able to operate along the street. Related: Perkins and Will designs modular, affordable housing for the homeless Inhabitat caught up with urban planner and developer Geeti Silwal from the San Francisco branch of design firm Perkins and Will . Silwal was an integral part of the design and development of the Market Street project. Her initial design created the vision and laid the foundation for the car-free initiative, taking close to a decade to finally come to pass. Inhabitat: The plan to make San Francisco’s Market Street car-free was 10 years in the making. Can you talk a bit about how this project began? Silwal: The project was initiated primarily to take advantage of the fact that Market Street needed to replace its aging utility that would need to be dug up soon. The city agencies took this opportunity to reimagine the role and identity of the city’s premiere boulevard. Working with six key city and county agencies, Perkins and Will led a team of urban designers, transportation planners, infrastructure engineers, public realm strategists, streetscape designers and wayfinding experts to lead this exploration. We started in 2011 meeting three demanding — and sometimes competing — objectives: placemaking, enhancing transit experience and improving infrastructure. In order to meet these objectives, we expanded the scope of the study to include Mission Street to help relieve the demands on Market Street. We analyzed: What if Market Street offered seamless transit transfers and relied on Mission Street to provide safe, pleasant, dedicated and buffered bike lanes? What if we minimized space dedicated to private vehicles to provide more space for pedestrians and bicyclists ? What is the right bike infrastructure to invite the 8- to 80-year-olds to ride on Market Street? Would this achieve our shared vision of Market Street as a destination to socialize and enjoy street life and to interact with public art , nature and each other?  We saw this as a once-in-a-lifetime opportunity to create a beautiful street befitting the world-class city it represented. Prioritizing and structuring the street for people and public life over movement of private vehicles was a fundamental goal that the entire team got behind. Inhabitat: How do you feel now that this vision has come to life? Silwal: It’s gratifying. If you were to walk Market Street today and compare it to walking it the week before it went car-free , you’d notice a dramatic difference. Market Street now feels peaceful, safe and comfortable — it really feels like a completely different place. There has been a positive response from the media and people in general. We’ve heard many people say, “I took transit and it was so fast and so much better!” or “I biked Market Street and it feels as though I am in Amsterdam.” And this is only the beginning. More improvements will happen in the next few years as the future phases of the Better Market Street project unfold. Inhabitat: What do you think banning cars on some of San Francisco’s streets means for the rest of the country? Are there many other environmentally minded cities following suit? Silwal: The Better Market Street project was inspired by several cities in Europe, which have streets prioritized for pedestrians, cyclists and transit. There are many examples outside of Europe as well. I come from India, and in my home city, Shimla, the main streets in the mall and lower mall area are closed to traffic and are for pedestrian use only. We need to embrace the qualities of these streets that put ‘people first’. Market Street’s new image will be instrumental in inspiring other cities to rethink their streets. It will take strong political will, persistent public agency collaboration, community support and individual behavioral change to think beyond cars. Inhabitat: What about the design do you think was most integral to the environmental benefits of the project? Silwal: By not enabling private vehicles, people are encouraged to use low-carbon modes of transportation and subsequently, greenhouse gas emissions are dramatically reduced. By making Market Street safe, inviting, comfortable and efficient for pedestrians, cyclists and public transit users, people are more likely to take these modes of transit. Related: Car-free Sundays are the norm in Colombia’s capital city, Bogotá Inhabitat: We love your motto — Designing urban centers with the fundamental organizing principle of ‘people first’ creates more humane, inclusive and socially connected cities . What is important about putting pedestrians first in the fight against climate change? Silwal: We’re in a climate crisis , and we need to base our urban planning around it. Transportation is the biggest contributor to greenhouse gas emissions. By prioritizing cars, we have structured our streets to promote that. If we design streets for the low-carbon modes, we will have a different outcome. I would say that ‘pedestrians first’ is fundamentally about a ‘people first’ approach. Designing cities that allow the majority of people to navigate their city on foot, bike or transit will result in a huge reduction in carbon emissions. Providing an efficient, enjoyable and a robust network of transit system reduces single-occupancy car trips.  We know that climate change impacts will have a more severe effect on the most vulnerable population of our cities. Planning for physical and social connectedness is an important criterion in dealing with climate change. Social connectedness that is about face-to-face interaction enables people to know, understand and empathize more with their fellow beings. It facilitates social resilience. A resilient city is better prepared to fight climate change. Inhabitat: Can you talk about safety, which was the other big concern before Market Street’s car ban went into effect? Silwal: Market Street has always been a popular street for the cyclist community, but it is also infamous for 20 times more collisions than similar streets in the state. Reducing conflict among pedestrians, cyclists and drivers was a key goal for this project. This change will make it much safer for commuting pedestrians and cyclists. Further enhancements to the bike infrastructure will be rolled out in future phases of the Better Market Street project that will have a dedicated and buffered environment for cyclists — making it even safer. Inhabitat: What’s next for you? Can we look forward to any other exciting sustainability projects in the future? Silwal: Through our urban design practice, Perkins and Will is continually planning, advocating and proposing for pedestrian/bike-prioritized connectivity in existing environments and new developments. Mission Rock is a project along San Francisco’s eastern waterfront on the Giants’ 25-acre surface parking lot. Mission Rock’s Shared Public Way will offer a new street prioritized for pedestrians, with limited vehicle movement. The Shared Public Way at Mission Rock will be a dynamic space with street rooms, stormwater gardens and tree groves that will create a lively and unique environment. These design elements serve as cues to differentiate pedestrian-dedicated areas from the shared pedestrian/vehicular zone. Vehicles on the Shared Public Way will be limited to one-way travel for drop-off, pickup and deliveries only. Besides streets, Perkins and Will is currently engaged in the Living Community Challenge (LCC) pilot project in the city of Sacramento called the Sacramento Valley Station Master Plan. “LCC is a certification program that guides the design and construction of buildings and neighborhoods to be socially just, culturally rich and ecologically restorative. LCC projects aim to have a net-positive impact in seven petals: place, water, energy, health & happiness, materials, equity and beauty.” This project plans to be a regenerative project. It plans to be a net-positive carbon, net-positive water and net-positive energy community around the regional intermodal mobility hub in Sacramento. We are privileged to work in an industry that lays the foundation for smarter, sustainable design that has a positive impact on the places and people that inhabit it. + Perkins and Will Images via Perkins and Will

Go here to read the rest:
Meet the urban planner responsible for San Francisco’s car-free Market Street

Sustainable city block in Hamburg goes for gold in energy-efficiency

February 18, 2020 by  
Filed under Green

Comments Off on Sustainable city block in Hamburg goes for gold in energy-efficiency

In Hamburg’s HafenCity district, German architecture firm blauraum Architekten has recently completed the KPTN, a new city block that fits about a dozen different functions under one roof. Inspired by the storehouses of Hamburg’s historic Speicherstadt, the mixed-use development comprises five warehouse-like brick buildings engineered for energy savings and long-term adaptability. With energy consumption levels significantly below those mandated by the German Energy Conservation Directive, EnEV 2009, the project has been entered for the HafenCity (Gold) certificate, an environmental accolade. Conceived as a “city within the city,” the KPTN comprises a cinema, the Hafenbühne stage, restaurants, bars, the Pierdrei hotel, shops, a public underground car park and 220 free and subsidized apartments with access to rooftop playgrounds and a landscaped inner courtyard . The residences range from studio apartments to three- or four-room apartments for families. Despite the diverse program, the open and flexible development that is spread over seven to eight stories — with two floors located underground — presents as a unified whole. Related: Kuehn Malvezzi tops a brick office building in Germany with an energy-efficient greenhouse “The KPTN could be seen as a modern hybrid city warehouse that is able to respond to changing requirements,” the architects explained. “Small apartments can be combined to form larger units and shop areas can be flexibly subdivided. Sustainable building is thus defined as long-term adaptability . The materials were selected with a view to a long service life: durable, weather- and abrasion-resistant surfaces and low-maintenance windows and door frames, reversible connection methods of components that can easily be replaced.” To further future-proof the development, the architects surrounded the hotel and cinema complex with a flood protection balcony. Resident comfort is elevated with innovative HafenCity windows with fixed solar screens, soundproof glazing for the sliding doors and operable windows to promote natural ventilation . + blauraum Architekten Photography by Marcus Bredt via blauraum Architekten

See the original post here:
Sustainable city block in Hamburg goes for gold in energy-efficiency

Hundreds of red plastic crates are repurposed into a public mosque in Indonesia

January 22, 2020 by  
Filed under Green, Recycle

Comments Off on Hundreds of red plastic crates are repurposed into a public mosque in Indonesia

One green-thinking firm, Parisauli Arsitek Studio , has managed to find a way of giving new life to hundreds of discarded plastic crates . Located in Tangerang, Indonesia, the Kotakrat Pavilion is a 440-square-foot “Space of Kindness” that can be used for various purposes. In its initial form, the pavilion is currently being used as a small mosque, complete with a covered prayer room. According to the design team, the inspiration for the pavilion stemmed from the desire to create vibrant public spaces out of discarded items. Plastic crates are common containers for just about any type of product, but they are often left on curbsides to be sent off to landfills. Related: 30,000 recycled water bottles make up this 3D-printed pavilion The Kotakrat Pavilion is a modular structure that can take many shapes and sizes and will suit almost any type of function. First, the pavilion is put together by stacking hundreds of plastic crates on top of each other to create the outer shell. The crates are then screwed together and reinforced with steel pillars to create a sturdy, durable building. In this particular case, the public pavilion was designed to be a small mosque. Indonesia has the largest Muslim population in the world, and the call to prayer happens five times a day. Having a covered area with several staggered roofs during these times is quite welcomed, especially during inclement weather. Several crates near the pavilion’s entrance are designated as storage space for shoes. Further inside, there are several “shelves” to store prayer rugs. Throughout the modular pavilion , several hanging plants give the mosque a warm, welcoming atmosphere. According to the studio, the process of repurposing waste into public spaces is a practice that all communities in today’s world should adopt. “KotaKrat is a ‘ruang kebaikan’ (space of kindness) that starts with the diversity of people’s needs, behavior and habits,” the team said. “The existence of this space of kindness adapts to the context, location and needs of its user community. Space of kindness may appear as a stall, prayer room, emergency posts, shelter, bus stop and others.” + Parisauli Arsitek Studio Via ArchDaily Photography by via Parisauli Arsitek Studio

Read more here: 
Hundreds of red plastic crates are repurposed into a public mosque in Indonesia

Carbon-negative snack company AKUA offers kelp jerky and pasta

January 22, 2020 by  
Filed under Business, Green

Comments Off on Carbon-negative snack company AKUA offers kelp jerky and pasta

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta. “I started the company when I was an adviser to GreenWave , a nonprofit that trains ocean farmers. When I asked the farmers what they truly needed, they answered, ‘We need your help creating a consumer market for kelp.’ So, I started sending out 5-pound bags of frozen kelp to all my chef friends across the U.S.,” said Courtney Boyd Myers, co-founder and CEO of AKUA. “We came up with dozens of cool products and hosted tastings in New York, Los Angeles and San Francisco. One chef came up with kelp jerky, burgers and sausages — all vegan and made from kelp and mushrooms. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Together with my co-founder Matt Lebo, we set out to launch AKUA and to bring regeneratively grown, kelp-based products into the world.” Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? For one, Harvard University has documented that kelp plays a significant role in reducing global warming . That is attributed to kelp’s rapid growth rate, typically about 2 feet per day. Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change. Kelp is also appealing because of its nutritional value. According to the University of California – Berkeley’s Wellness page , kelp, as a seaweed, “is a rich source of several vitamins, including vitamin A (in the form of carotenoids), vitamin C, vitamin D, vitamin E and B vitamins.” Because kelp has been called a sea vegetable, alongside other seaweed, it likewise “contains vitamin K, which plays a role in blood clotting.” Kelp’s health benefits extend beyond vitamins, as documented by the United States Department of Agriculture (USDA) FoodData Central site . Kelp is abundant in several minerals, such as calcium, copper, iron, magnesium and potassium. A University of California – San Francisco Medical Center study even documented that kelp has more calcium content than leading vegetables such as bok choy, collard greens, corn, curly endive and even kale. Kelp is particularly important for its high iodine content, a characteristic it has in common with other brown seaweeds. Iodine is vital for the human body to optimize thyroid hormone production, metabolic functions, immune response and the health of both the central nervous system and skeleton. Pregnant women especially need iodine for the proper bone and brain development of the fetus. Besides that, iodine helps remove free radicals from human blood cells, in essence counteracting the free radicals responsible for accelerating a cell’s aging process. Because of the health value of kelp, AKUA sought to leverage this as it developed its first product. “After studying trends in high protein snacking meets plant-based eating, we decided on creating a high-protein, soy-free vegan jerky made of kelp! In fact, today, Kelp Jerky is the world’s first meat alternative snack made from ocean-farmed seagreens and the only high-protein, soy-free vegan jerky in the market,” explained Myers. With the dawn of this new decade, AKUA has been seeking new and innovative ways of presenting kelp into meals. This is why it also offers kelp pasta as another nutritious product. “We have always wanted to introduce this product because eating kelp in this way is how we fell in love with kelp to begin with, literally just dehydrated kelp cut into noodle form,” continued Myers. “But because it is such a simple product with almost zero barrier to entry, we wanted to wait until after we had introduced Kelp Jerky, which is an incredibly innovative product — Time magazine named it one of 2019’s Best Inventions.” When asked about other food innovations and future plans for AKUA products, Myers eagerly shared, “In March, at Expo West 2020, we will debut our Kelp Balls, a slightly sweet snack focused on gut health that we created in partnership with next-gen microbiome company Biohm Health. If Kelp Jerky is all about protein and energy, our Kelp Balls will be all about improving your digestion.” Besides being a food innovator, AKUA is also committed to leaving a positive impact. One of the ways it does this is by donating part of its annual profits to GreenWave , a nonprofit devoted to training the next generation of ocean farmers. AKUA additionally partners with Parley for the Oceans , an environmental organization that raises awareness about the fragility of our oceans and seeks to prevent ocean pollution . Yet another key value for AKUA is its dedication to collaborating with local ocean farming communities. “Today, 98% of all seaweed is sourced from Asia, while AKUA sources 100% of its kelp from U.S.-based ocean farmers,” Myers said. “In fact, we are one of the first companies to utilize the emerging U.S.-based supply chain of ocean-farmed kelp, supporting the creation of hundreds of new jobs in our coastal communities.” Minimizing its carbon footprint is another crucial mission for AKUA. Last year alone, the company’s Kelp Jerky product utilized “40,000 pounds of regeneratively ocean-farmed kelp … and pull[ed] 2,000 pounds — 1 ton — of carbon from the sea,” according to Myers. “As a comparison, this is the same amount of carbon created by just 300 cheeseburgers. Based on our conservative projections for our Kelp Jerky product alone, by year five, we will be removing 1 million pounds of harmful carbon from our seas each year. With this data in our pocket, we are positioning Kelp Jerky as a ‘ carbon negative snack’ and building a brand that raises awareness for the climate crisis, food sustainability and ocean health.” + AKUA Images via AKUA

See the rest here:
Carbon-negative snack company AKUA offers kelp jerky and pasta

Lush Sky Green towers are the first of their kind in Taichung

January 8, 2020 by  
Filed under Eco, Green

Comments Off on Lush Sky Green towers are the first of their kind in Taichung

Taichung, Taiwan has taken yet another step toward becoming a greener, more livable city with the recent completion of Sky Green, a sustainably minded, mixed-use development. Designed by Singaporean architecture firm WOHA , the high-rise is named after its inclusion of sky gardens and terraces that are filled with lush, subtropical greenery. The project’s integration of green spaces is expected to raise the city’s standards for “skyrise greenery” in future sustainable developments. As an expert in sustainable high-density design, WOHA was initially invited to share its knowledge in 2012 upon invitation by the Taichung City Government and Feng Chia University. The architects’ “Breathing Architecture” exhibition was showcased in Taichung to help inform the government’s new regulations to turn Taichung into a more sustainable, smart city. Following the exhibition, property developer Golden Jade tapped WOHA to design a green mixed-use development in the heart of Taichung — the first of its kind in the city. Related: A disused railway will become a sustainable green corridor in Taiwan “The architectural strategies of Sky Green are new for Taichung, but they have been developed by WOHA over the last 25 years, and many prototypes have been successfully built in Singapore and other regions,” the architects explained in a statement. “The design of Sky Green has been adapted to suit the local culture and subtropical climate, as well as to ensure safety during earthquakes and typhoons. As the first high-density development in Taichung that also provides high amenity with its recreational facilities and ample integrated green spaces, Sky Green will be influential in defining the new benchmark of sustainability and skyrise greenery for the city’s future developments.” The project comprises two rectangular plots with two 26-story residential towers that consist of apartment units stacked atop retail spaces spanning the ground floor to the third level. Large recreational facilities for indoor and outdoor use are integrated throughout the towers. True to the development’s name, the buildings are also engineered with protruding balconies to accommodate sky gardens and even tree planters that give the building a “breathable facade.” Residents can also enjoy a series of sky terraces located at every five floors that emphasize a plant-filled, indoor-outdoor living environment. + WOHA Photography by Kuomin Lee via WOHA

Original post: 
Lush Sky Green towers are the first of their kind in Taichung

Green-roofed sports center adds sculptural appeal to the Augustow riverfront

December 20, 2019 by  
Filed under Green

Comments Off on Green-roofed sports center adds sculptural appeal to the Augustow riverfront

Polish architecture firms PSBA and INOONI have recently completed a strikingly angular water sports center in the heart of Augustow, Poland that shows how architecture can double as a public sculpture. Topped with a green roof, the facility complements the surrounding park with a facade clad in untreated Siberian larch. The building serves as a canoeing training base and is the first phase completed in a multiphase masterplan. The architects were awarded the bid to design and build the Augustow canoeing training base after winning a 2016 architecture competition for the development of recreational spaces along the Netta River. The project will include a multifunctional sports field, pump track, playground and scenic rest areas. Located on the West Bank of the Netta River, the newly built sports center was placed at a highly visible and picturesque bend of the river that is visited by locals and tourists alike. Related: FAAB reimagines Warsaw’s largest public square as a solar-powered cycle park The single-story facility features a triangular plan with a flat, landscaped green roof with a slight slope. The building is organized in two parts: a water-facing hangar for canoe and motorboat storage with a platform and a “workshop” area for the local canoe club. The “workshop” area includes gathering space for training and meetings, locker rooms, a gym with panoramic water views, a club room, a sports equipment warehouse and public bathrooms. The interiors feature a minimalist aesthetic that matches the exterior appearance. “Its characteristic form has associations with movement and dynamics,” the architects explained. “The sloping walls create distinctive arcades, highlighting the entrances and framing the views. The visual sight of the building is changing depending on where we look from. The dynamic form of the object allows an access from a mini stand into the roof of the hangar, where the observation deck is located.” + PSBA + INOONI Photography by Bartosz Dworski via INOONI

Here is the original:
Green-roofed sports center adds sculptural appeal to the Augustow riverfront

Carbon-neutral, prefab development targets sustainable urbanism for Rotterdams Rijnhaven area

December 19, 2019 by  
Filed under Green

Comments Off on Carbon-neutral, prefab development targets sustainable urbanism for Rotterdams Rijnhaven area

In a bid to revitalize the area of Rijnhaven, a Rotterdam port dating back to 1895, Blueroom and Urban Crossovers have designed a proposal for a new, mixed-use development that could serve as a leading example of sustainable urbanism. The project, titled ‘Rotterdam Next Level! — SmartMoves 51.90,’ proposes high-density development built from low-waste, prefabricated architecture in a range of building typologies, from high-rises to floating creative communities. The development is also designed with carbon-neutral targets and aims to increase biodiversity on both land and water. As a delta city, Rotterdam has had to cope with flooding for years as the majority of the urban area sits below sea level. Building on Rotterdam’s experience and reputation for resilient design, Blueroom and Urban Crossovers want to turn the Rijnhaven area into a forward-thinking example of urbanism that addresses climate change, climate adaptation and housing shortages all at once. Related: ODA to transform Rotterdam’s historic post office into a vibrant destination “A development that is attractive and accessible for all, but also, a development that adds a unique urban condition to the entire metropolitan area,” the designers said. “A district that further enforces the innovative and sustainable ambitions of Rotterdam. Thus, setting an example for climate adaptive urbanism for urban deltas around the world.” The proposal calls for a mixed program of hotels, retail, cafe, offices, makerspaces and dedicated facilities for housing international institutions focused on fighting climate change. The masterplan would also include a wide variety of residences that serve all market segments, from floating creative communities to single-family houses with gardens to high-rises with apartments and penthouses. Prefabricated construction would be used for efficiency and to minimize disruptions to the surrounding areas. Green public spaces, a floating park and a park promenade would be woven throughout, with areas set aside for urban vegetable and fruit farming. + Blueroom Images via Blueroom

The rest is here:
Carbon-neutral, prefab development targets sustainable urbanism for Rotterdams Rijnhaven area

Vegan holiday cookie recipes for every plate and palate

December 19, 2019 by  
Filed under Eco, Green

Comments Off on Vegan holiday cookie recipes for every plate and palate

Any day is the perfect day to celebrate cookies, but when the holidays roll around, we really itch to get baking. Whether you’re planning to hand out cookie gift plates, donate to a bake sale or leave a treat for Santa, many people in your community will be seeking out vegan holiday cookies, so we’ve put together a list of possibilities. Get baking! Chocolate peppermint crinkles You just can’t go wrong with a combination of chocolate with peppermint all topped with sweet, powdered sugar. Besides, peppermint is a hallmark ingredient for any recipe in December. Thanks to My Darling Vegan , this recipe requires basic ingredients, so there’s no need to hit the specialty store for anything unusual. Note there is a recommended 4-hour refrigeration period, so keep that in mind if you are in a rush to make a treat for an upcoming cookie exchange. Related: How to make delicious, raw almond cranberry Christmas cookies The process for these yummy treats is pretty straight-forward. Mix the dry ingredients, mix the wet ingredients and then mix everything together. After refrigerating the dough and rolling it into balls, you’ll dip them in granulated sugar and powdered sugar. For the best results, pull them out of the oven just before they are completely cooked. This will help them stay soft. Gingerbread The season isn’t complete without gingerbread, and while you may have already decorated a gingerbread house , you can whip up a batch of these gingerbread cookies for a quick activity. No one says you have to decorate them, though, so we’re on board with turning them into drop cookies, too. These cookies might be rated as ‘intermediate’ on the vegan grocery supply list, because they do include ingredients like vegan butter and a flax egg. But if you frequently cook vegan recipes, you might already have these in the house. Check out this recipe at Loving it Vegan , which even includes a vegan frosting for decorating if you choose to do so. Tips: Make sure you don’t roll your dough too thin, and use a cookie cutter with sharp edges for the cleanest cuts. Dip your cookie cutter in flour between each use to help the dough slide out easily, and be generous in flouring your surface to keep the dough from sticking. Pumpkin sugar cookies Why decide between pumpkin cookies or sugar cookies, when you can have both? From The Minimalist Baker , these cookies are topped with a buttercream frosting enhanced with the flavors of pumpkin and warming spices. This recipe also calls for vegan butter, but there’s nothing surprising on the ingredients list. If you’re not familiar with arrowroot, it’s an alternative to cornstarch. For your milk substitute, you can use any non-dairy option you prefer . In the frosting, the pumpkin butter is optional, but really, why wouldn’t you? When it comes to making the dough, factor in some chill time, meaning that it needs to get cold in the fridge or freezer before baking. While baking, make sure to pull them from the oven right when they become a light, golden-brown color. Molasses cookies Perhaps it’s the smell of pine in the air or the thoughts of sweet treats for Santa’s arrival, but there is just something that connects molasses to Christmastime. So as the holidays approach, whip up a batch of molasses cookies for visiting guests or as a gift to conscientious co-workers. These Chewy Ginger Molasses Cookies by Making Thyme for Health offer spicy sweetness that is vegan, gluten-free and sans refined sugars. Even with all the things they are not, the ingredient list is straightforward. As an added bonus, they’ll make your house smell amazing! Chocolate chip cookies Chocolate chip is a year-round classic that everyone loves. This version from Sweet Simple Vegan includes easy-to-find ingredients and has earned high reviews. Use coconut oil as a healthier option to vegetable oils, toss in your favorite vegan chocolate chips and use whichever plant-based milk you prefer. Related: Impress loved ones with these homemade foods for holiday gifts Be sure to read the notes regarding whether to chill the dough or not. It’s optional depending on your preferred style of cookie. Oatmeal cookies This recipe from The Minimalist Baker is a mix of oatmeal with delicious fruits and optional nuts and seeds for a versatile recipe that you can make your own. Choose your favorite ingredients to suit the tastes of your friends and family. The ingredients list itself is very short, so have fun playing around with different combinations. Tips: Read through the recipe completely before getting started. It does a good job of anticipating your concerns. Is it too wet? Too sticky? Unlike many other cookies, these don’t spread out when they cook. Rugelach While many holiday cookies center around Christmas traditions, those who celebrate Hanukkah wouldn’t want to suffer through the season without the traditional rugelach on the plate. So here’s a vegan version straight from the website of Sunnyside Hanne . Enjoy! Images via Shutterstock

Read the original: 
Vegan holiday cookie recipes for every plate and palate

Experimental, net-positive energy development in India is a prototype for future sustainable housing

December 12, 2019 by  
Filed under Eco, Green

Comments Off on Experimental, net-positive energy development in India is a prototype for future sustainable housing

Communities around the globe are struggling to find feasible options for affordable and sustainable housing to meet the needs of growing urban populations. Now, one forward-thinking firm, Auroville Design Consultants , is leading the charge with Humanscapes, an 18,000-square-foot, net-positive energy, experimental housing complex located in Auroville, India. Designed to house up to 500 residents, the sustainable housing complex will be studied for years to come in order to create a future model of sustainable living. According to Suhasini Ayer, director of Auroville Design Consultants, Humanscapes is an experimental project designed to create affordable and sustainable housing for approximately 500 inhabitants. The ambitious project will be used as research into creating future developments that can withstand the impacts of climate change . Related: Green-roofed community center champions sustainable design in London The project was based on three main principles. The first was creating a  resilient structure that could meet India’s urban planning challenges. Secondly, the complex would be made available to house young adults, students and researchers in order to create an active and collaborative society, where the residents learn from each other. Finally, the habits of the community would be monitored for many years in order to create a field test prototype to help design future projects. The large development was built by local workers using locally sourced materials, such as clay. Additionally, the complex will be net-energy positive thanks to its off-grid systems that work on various renewable energy sources, including solar power. The project has several water collection and recycling systems. The landscaping around the apartments incorporates several drought-resistant native plants and trees. There is also ample space set aside for organic food production, which is a hallmark of the project. Future tenants will also be able to enjoy the spirit of community within the Humanscape design. Using the co-housing concept of living, the development was laid out in a way to foster interaction among neighbors.  This “functional fusing” of living, working and recreational environment creates an open learning campus that could offer a real-world prototype for future urban development in countries around the world. + Auroville Design Consultants Via ArchDaily Photography by Akshay Arora and John Mandeen via Auroville Design Consultants

Here is the original post:
Experimental, net-positive energy development in India is a prototype for future sustainable housing

Next Page »

Bad Behavior has blocked 1629 access attempts in the last 7 days.