Sparkman Wharf cargotecture restaurants revitalize Tampa’s Water Street neighborhood

April 30, 2019 by  
Filed under Eco, Green

Comments Off on Sparkman Wharf cargotecture restaurants revitalize Tampa’s Water Street neighborhood

Any successful restaurant requires communication among workers, but when you’re turning out quality food in a 30 by 8 foot space, even more cries of “below,” “behind” and “heard” are necessary to keep staff from trampling each other. “There’s not enough room to open the oven door and the beer cooler at the same time,” says Tampa restaurateur Ty Rodriguez, co-owner of Gallito. Rodriguez’ newest restaurant opened last November and occupies a former shipping container in Sparkman Wharf, a major project revitalizing Tampa’s Water Street neighborhood in Flordia. Sparkman Wharf , formerly known as Channelside Bay Plaza, is the southern anchor of a $3 billion district called Water Street Tampa. The plan includes about 180,000 square feet of office space, 65,000 square feet of ground level retail, a park and recreational lawn. Yet the most eye-catching feature is the collection of repurposed shipping containers which now house nine places to order a meal, get a coffee or an ice pop. Seating is outside — sorry, the micro-restaurants barely contain the staff. Related: Is cargotecture the future of construction? What you need to know for your next project Strategic Property Partners, LLC, who owns the wharf, worked with local art studio Pep Rally Inc. to paint a mural encompassing all the containers. SPP describes the result:  “The collage pattern of the mural includes natural elements and imagery celebrating the history and culture of Tampa. Water currents and raindrops move through mangrove roots. Egret, blue crabs, and anoles crawl through the artwork. Oranges and tobacco leaves are set over bricks, reminiscent of Ybor City. Nautical patterns as well as the latitude and longitude coordinates featured in the Sparkman Wharf brand are a nod to the wharf itself and to Port Tampa Bay. The varied and vibrant color palette complements the energy of the outdoor space and the diversity of the food concept available within the dining garden .” While the containers look gorgeous and upcycling materials always sounds like a cool idea, there is more than meets the eye at the Wharf when it comes to these small restaurants operating inside shipping containers. Rodriguez gave Inhabitat the lowdown. First of all, the owners had a lot of experience before opening Gallito . Rodriguez and his best friend, Chef Ferrell Alvarez, already own Rooster & The Till , named the top restaurant in 2018 by the Tampa Bay Times. Alvarez was a 2017 James Beard Best Chef South nominee. Tampa entrepreneur Chon Nguyen is the third partner in Gallito. The three had worked together prior to opening the Nebraska Mini Mart, a 400 square foot restaurant in a former drive-up market. So these guys know what they’re doing — even in small spaces. When they first heard about Sparkman Wharf, the partners were intrigued. “We thought it was an extremely interesting idea,” Rodriguez says. “What can we do in a 30 by 8 foot container that’s successful, good and most importantly, is feasible to pump good food out of an incredibly small area?” Since the other chefs involved were friends and colleagues, he was confident the wharf would have quality restaurants. The concept behind Gallito is an upscale, family-friendly taqueria with high-quality ingredients . “We wanted to do something palatable for a mass audience,” Rodriguez says. To work efficiently in a small space, they chose a pared-down menu with two appetizers, five tacos and a limited choice of Mexican beer, wines, sodas and house-made sangria. “We don’t have a wide variety of everything, but what we do is unique.” Prep was the biggest challenge. Even though Gallito doesn’t open until noon, the sous chef and cook get there at seven. On weekdays, three to four people are usually working. On the busy weekend days, the staff maxes out at six — which is all the container can hold. “If I went in there on a Saturday and tried to help, I’d just be in the way,” Rodriguez says. To keep things simple in the fast casual container, they also had to trim down the point of sale so that every product they sell fits on one screen, rather than having separate screens for drinks and appetizers, as they do at Rooster & the Till. “How many steps is it going got take to complete this taco?” Rodriguez and Alvarez ask themselves. Gallito’s front of house staff garnish the tacos as they come out, something that wouldn’t be done in a more formal setting. Since seating for both Gallito and Nebraska Mini Mart is all outdoors , Rodriguez has become addicted to the daily forecast. “I can tell you more about the weather in Florida than I care to talk to anyone about. We live and die by the weather.” If it rains, they have to cut labor and shorten that day’s operating hours to stay afloat. This will be Gallito’s first summer at Sparkman Wharf and he’s hoping Tampans will brave the heat. Rodriguez may be serious about food, but he’s not above the occasional cargotecture pun. “Because of tight quarters and where everything is situated inside the container, you have to think outside the box.” Images via Inhabitat

See the original post: 
Sparkman Wharf cargotecture restaurants revitalize Tampa’s Water Street neighborhood

Mode:lina upcycles construction materials into an industrial-chic eatery

July 9, 2018 by  
Filed under Eco, Green

Comments Off on Mode:lina upcycles construction materials into an industrial-chic eatery

This new eatery in Pozna? , Poland sports an unconventional interior that’s all about imaginative upcycling. Polish architectural interior design studio mode:lina outfitted the restaurant — called The Rusztowanie Grill and Bistro — with a suite of construction materials repurposed into decor, serving plates, lighting fixtures and more. Serving up comfort food like massive burgers and hearty soups, the eatery’s contemporary and industrial-chic design matches its Instagrammable food offerings. Located in ?azarz (St. Lazarus District), one of the oldest districts in Pozna?, Rusztowanie Grill and Bistro can be found in the basement of a historic townhouse that dates back more than 100 years. The space spans 538 square feet and was designed with products sourced from a building warehouse. The existing exposed brick walls were retained and, matched with the Edison bulbs, track lighting and exposed concrete ceiling, they give the space an industrial feel that’s emphasized in the decor. Timber sourced from the warehouse forms the bar front and booth seating. The timbers were deliberately misaligned to bring attention to their raw appearance. Galvanized metal pipes were reworked into sculptural lamps, table legs and wall partitions. Concrete lattice paving blocks were stacked in front of some of the exposed brick walls that are painted black. The burgers are even served on a shovel head repurposed as a plate. Related: Spiky sweets shop makes extraordinary use of the common traffic cone “[We] ensured that the interior design of a basement in an over 100-year old townhouse is consistent with the name and communication strategy of the restaurant,” explained mode:lina in a project statement. “All is done in line with the type of food available here – simple dishes served in an unusual way.” + mode:lina Images by Patryk Lewin?ski

View original post here:
Mode:lina upcycles construction materials into an industrial-chic eatery

How Upcycled Materials Are Saving Lives

June 25, 2018 by  
Filed under Eco

Comments Off on How Upcycled Materials Are Saving Lives

Most people in the United States take shoes for granted — … The post How Upcycled Materials Are Saving Lives appeared first on Earth911.com.

Here is the original:
How Upcycled Materials Are Saving Lives

The world’s first "Biological House" opens in Denmark

November 29, 2017 by  
Filed under Eco, Green

Comments Off on The world’s first "Biological House" opens in Denmark

Danish firm Een til Een just unveiled the world’s first “Biological House.” The designers developed a process that converts agricultural waste (including grass, straw and seaweed) into raw building materials – and the resulting home leaves virtually zero impact upon the environment. Supported by the Danish Ministry of the Environment Fund for Ecological Construction, the architects built the eco-friendly home in secret for the new BIOTOPE ecopark in Middelfart, Denmark. The project – which was designed by advanced digital production technology – was first and foremost guided by sustainability at every stage. The architects sourced various agricultural “leftovers” for the project’s building materials. Mounds of recovered grass, straw and seaweed – all of which would, under normal circumstances, be burned for energy – were processed into raw materials to be used in the home’s construction. Not only were the products upcycled, but the environmental impact of burning them was avoided. Related: Man builds ultra-efficient green home as a love letter to the environment The home’s sophisticated cladding was also chosen for its strong eco-friendly profile. Kebony modifies sustainably-sourced softwoods by heating the wood with a bio-based liquid, basically polymerising the wood’s cell wall. This innovative process, which was developed in Norway, coverts softwood pieces into durable hardwood panels, perfect for building. In the case of the Biological House, the silver-grey cladding will develop a patina over time, giving the home a beautiful rustic character. The home’s construction process was also environmentally-forward. The architects tested and developed many innovative technologies during the construction process that would reduce the project’s impact. Instead of building on a typical concrete foundation, for example, the home was built on screw piles. This allows the home to be easily removed at any point, without causing damage to the terrain. + Een til Een Via World Architecture News Images via Kebony Technology

The rest is here:
The world’s first "Biological House" opens in Denmark

New rooftop solar hydropanels harvest drinking water and energy at the same time

November 29, 2017 by  
Filed under Green

Comments Off on New rooftop solar hydropanels harvest drinking water and energy at the same time

Sunlight + Air = Water . It’s a seemingly befuddling equation, but it’s at the heart of a new solar hydropanel developed by Arizona-based startup Zero Mass Water . Called SOURCE, the panels can be installed atop any building just like a standard photovoltaic, but instead of just harvesting solar energy, it uses the sun’s rays to pull water from the air. Indeed, each panel has the potential to draw up to 10 liters (2.64 gallons) of water per day. So how does it work? Each SOURCE array consists of a standard solar panel flanked by two hydropanels. As explained by The Verge in the video above, the photovoltaic at the center of the array drives a fan and the system’s communication with the hydropanels. The hydropanels themselves consist of two different proprietary materials, one that can generate heat, and another that can absorb moisture from the air. Together they are able to condense water into an onboard, 30-liter reservoir where it is mineralized with calcium and magnesium. From there, the water can be siphoned directly to a drinking tap. As one might guess, the amount of humidity in the atmosphere and solar energy available will affect the payout. However, Zero Mass Water says that even low-humidity and arid regions can effectively benefit. The company’s CEO, Cody Friesen, cited the array atop his headquarters as an example. “Our array on the Zero Mass Water headquarters in Scottsdale, Arizona makes water year-long despite low relative humidity. The Phoenix-Metro area can get below 5% relative humidity in the summer, and SOURCE still produces water in these incredibly dry conditions,” he said. Additional panels can also be added to optimize water collection, but there is the matter of cost. Right now, the two-panel array costs $4000, plus installation, which runs $500. The whole system has been engineered to last 10 years, which according to  Treehugger ’s calculations, this averages out to about $1.23 per day, or between $0.12 and $0.30 per liter of H2O. To date, hundreds of panels have been set up in eight countries around the globe. Zero MassWater says the installations represent a combination of early adopters who have paid out of pocket for the technology and developing areas and emergency situations where funding has been provided by donors, NGOs, or other institutions. +  Zero Mass Water Via Treehugger  and  The Verge Images via Zero Mass Water

Read more here:
New rooftop solar hydropanels harvest drinking water and energy at the same time

WOHA’s deep-green Enabling Village is a beacon of universal design

January 3, 2017 by  
Filed under Eco, Green, Recycle

Comments Off on WOHA’s deep-green Enabling Village is a beacon of universal design

WOHA ‘s latest project in Singapore proves that universal design can be incredibly sexy. The team just revamped a defunct 1970’s building into Enabling Village , a verdant multi-use community center in Redhill. Designed to be both sustainable and accessible, the renovation serves as a beacon of inclusion for locals. WOHA chose to reuse the former school compound’s original structure and basic layout, but updated it with a number of accessibility features. Visitors with disabilities will find various elevators, low-gradient ramps, tactile floor indicators, as well as hearing loops and braille signs located throughout the building. Related: WOHA’s solar-powered SkyVille in Singapore boasts a deep-green public skypark The center includes six main spaces that are named for their uses: “Nest”, “Playground”, “Village Green”, “Hive”, “Hub” and “Academy.” All of the spaces feature bright wall murals specific to their use, and all are seamlessly connected for easy access. The timber-clad Nest greets pedestrians as they enter the center, and garden walkways lead out to the rest of the buildings. In addition to making the structure all-inclusive, WOHA used a number of upcycled materials throughout the building. Pre-cast concrete pipes were installed as sitting and reading nooks, old sea containers were used as bridges, and recycled oil drums have been repurposed as large planters. The architects have become known for their love of greenery , and it shows in the Enabling Village’s serene landscaping and water gardens, which were planted with a variety of native species. To bring visitors closer to nature, there are plenty of peaceful walkways, verandas and cabanas that look out over the adjacent pond. Thanks to its impressive array of all-inclusive features, the Enabling Village was awarded the Platinum BCA Universal Design Mark Award in May, 2016. + WOHA + Enabling Village Via Archdaily Photography by Patrick Bingham-Hall and Edward Hendricks

See the original post here: 
WOHA’s deep-green Enabling Village is a beacon of universal design

How to make an edible water "bottle" at home

January 3, 2017 by  
Filed under Eco, Green

Comments Off on How to make an edible water "bottle" at home

We were fascinated when we first came across the Ooho , an edible water “bottle” conceived by three students to reduce plastic waste, and decided to make one of our own. Check out our DIY video and DO try this at home!

Here is the original:
How to make an edible water "bottle" at home

Green roofs cool co-working shipping container office in Brazil

January 3, 2017 by  
Filed under Eco, Green

Comments Off on Green roofs cool co-working shipping container office in Brazil

The practice of building with shipping containers has been growing by leaps and bounds over the last few years, with today’s designs continuing to push the architectural envelope. Brazil-based Rodrigo Kirck Arquitetura used the repurposed material to create Container, a stunning co-working space cooled in part by two rooftop gardens. The structure’s monolithic warehouse-esque volume was created by stacking two overlapping containers on top of each other, at various lengths. The entrance is located under a cantilevered block, with the co-working spaces primarily located on the upper floors. This was a strategic measure to optimize the amount of natural light on the interior space, subsequently reducing the building’s reliance on artificial lighting . Related: Shipping containers are transformed into a colorful office and showroom in China The containers are topped with two large garden roofs , which were installed for their ability to reduce solar radiation and capture reusable rainwater. Additionally, the architects wanted to create a green connection of “urban gentleness” with the neighboring buildings. The design strategy not only called for using the repurposed building material as the main envelope for the building, but also to serve as a focal point on the interior. Similar projects typically tend to hide the containers’ rather cold aesthetic, but the designers instead chose to highlight the industrial aesthetic by painting the interior a soothing white. Building on the Container’s philosophy that “being is more important than having”, the space is open and uncluttered, and emits a quiet creative serenity. Focusing more on sustainability and local respect than decoration, the walls are free from art or additional clutter. The only marking is the Container logo, which pays homage to the architect’s indigenous origin and connection with his native city of Itajaí. + Rodrigo Kirck Arquitetura Via Archdaily Photographs by Alexandre Zelinski

More: 
Green roofs cool co-working shipping container office in Brazil

Nha Trangs first hostel built from recycled shipping containers pops up in Vietnam

November 14, 2016 by  
Filed under Eco, Green, Recycle

Comments Off on Nha Trangs first hostel built from recycled shipping containers pops up in Vietnam

Created with the motto that “everyone around the world can be connected into a big family,” the Ccasa hostel was designed with a sense of openness and transparency that puts the spotlight on the shared living spaces, rather than the sleeping quarters. The three shipping containers, which house the beds, serve as a colorful backdrop painted in the primary colors of blue, red, and yellow. Each container contains a different bedroom layout, from multiple bunk beds to a family-style room with a queen bed. The bathrooms are housed in a “washing block” in a separate three-story structure next to the shipping containers. The kitchen facilities are located on the first floor in between the containers and the entrance. Related: Kurgo’s bright orange shipping container office is a haven for dogs Natural ventilation is key to the design of Ccasa hostel as a means to mitigate Nha Trang’s muggy and tropical weather. Instead of stuffy corridors, open metal bridges that wrap around a tall tree link the container bedrooms. An accessible terrace roof offers large hammocks and city views. A pergola with climbing vegetation wraps around the hostel to add an extra skin of greenery that protects the interior from direct sunlight and helps create a cooling microclimate. Encaustic cement tiles, old wood windows, and flat winnowing baskets were also upcycled as decorations, solar shades, and room dividers. + Ccasa Hostel Via ArchDaily Images by Quang Tran

Read more from the original source:
Nha Trangs first hostel built from recycled shipping containers pops up in Vietnam

Federico Uribe recycles everyday objects into captivating animal sculptures

January 14, 2016 by  
Filed under Green, Recycle

Comments Off on Federico Uribe recycles everyday objects into captivating animal sculptures

Read the rest of Federico Uribe recycles everyday objects into captivating animal sculptures

See the original post here:
Federico Uribe recycles everyday objects into captivating animal sculptures

Next Page »

Bad Behavior has blocked 1219 access attempts in the last 7 days.