Broccoli powder could pack a veggie punch in smoothies, soups and lattes

June 7, 2018 by  
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Do you consume the recommended serving of vegetables every day? Last year, the Centers for Disease Control and Prevention (CDC) published a study finding only one in 10 adults eat enough vegetables or fruit. Scientists in Australia — a country where the average person also isn’t getting the recommended daily veggie intake — came up with a possible solution: broccoli powder . A Melbourne-area cafe, Commonfolk Coffee , recently tested it out with a latte. How do you take your coffee? Milk, sugar…broccoli powder? There's a new latte shaking up Melbourne's coffee culture. #TenNews @CaryRachel pic.twitter.com/FBMv0JYkkq — Ten News Melbourne (@tennewsmelb) June 6, 2018 Australian science agency  Commonwealth Scientific and Industrial Research Organization (CSIRO) and Hort Innovation developed broccoli powder that provides one serving of broccoli in two tablespoons. They created it using what CSIRO called imperfect-looking broccoli — produce that otherwise might have been trashed. Related: Korean barista creates incredible works of latte art The Melbourne cafe’s broccoli lattes received mixed reviews — in a Ten News Melbourne video , one person said it wasn’t bad; another person said they liked it but described the taste as “milky broccoli.” But there are other uses for the powder for those who can’t stomach a broccoli latte, like in soups, smoothies or baked goods, according to Hort Innovation CEO John Lloyd. “With a rising trend in healthy eating across the board, Australian growers are always looking at ways to diversify their products and cut waste while meeting consumer demand,” Lloyd said in a statement . “Research shows the average Australian is still not eating the recommended daily intake of vegetables a day, and options such as broccoli powder will help address this.” ?????????… …nah but drink whatever floats your boat. Although can you really go past a sustainable and ethical single origin espresso *sans broccoli* ????? > > > #broccolatte #broccocino #coffee #cafe #cafes #melbourne #instacoffee #coffeeoftheday #coffeelovers #vsco #vscocam #vsco_hub #vscobest #vsco_best #vscogood #vscocamphotos #vscofeature #liveauthentic #MKexplore #neverstopexploring #letsgosomewhere #shootaward #igmasters #justgoshoot A post shared by C O M M O N F O L K (@commonfolkcoffee) on Jun 6, 2018 at 1:15am PDT Whole broccoli goes into the 100 percent broccoli powder, which is made through pre-treatment and drying processes. The final product keeps the nutrient composition, color and flavor of fresh broccoli, according to CSIRO. Lead researcher Mary Ann Augustin said broccoli’s high fiber and protein content, as well as bioactive phytochemicals, means the vegetable is an ideal candidate to turn into powder. John Said, managing director of leading broccoli producer  Fresh Select , seems to be on board, describing the project as “the emerging new food trend.” He said farmers in Australia “will have access to an alternative market whilst improving farm yields and sustainability.” + CSIRO Image via CSIRO

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Broccoli powder could pack a veggie punch in smoothies, soups and lattes

High tide coastal flooding in US has doubled in the past 30 years

June 7, 2018 by  
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A new report from the National Oceanic and Atmospheric Administration (NOAA) finds that the frequency of coastal flooding at high tide across the U.S. has doubled in the past 30 years. This type of flooding, often referred to as “sunny day flooding,” occurs without the presence of a storm; the floodwaters simply arrive with the high tide. In 2017, there was an average of six high-tide flooding days, a record high, in each of the 98 coastal areas studied. Researchers expect the next two years to bring much of the same, while the long-term forecast, exacerbated by rising sea levels and increased occurrences of extreme weather, is more foreboding. In 2017, the Northeast and the Gulf of Mexico regions were the most affected by high tide coastal flooding. Boston , Massachusetts and Atlantic City, New Jersey experienced 22 days of flooding, while Galveston, Texas, in addition to being hit by Hurricane Harvey , was affected by 18 days of high tide coastal flooding. Because of cyclical climate conditions, NOAA expects the next two years to be as bad or worse for coastal flooding in at least half of the 98 areas featured in the study. Related: California’s wild extremes of flooding and drought will only get worse as the planet warms “Breaking of annual flood records is to be expected next year and for decades to come as sea levels rise, and likely at an accelerated rate,” the report reads. “Though year-to-year and regional variability exists, the underlying trend is quite clear: due to sea level rise , the national average frequency of high tide flooding is double what it was 30 years ago.” Hurricanes and extreme weather may cause acute incidents of devastation, but the report suggests that mundane high tide coastal flooding represents a different, more pervasive kind of threat. “We need to rethink our relationship with the coastline because it’s going to be retreating for the foreseeable future,” geologist Andrea Dutton told the Guardian . “We need to take this report as a warning to prepare ourselves, or we will just sit around and wait for disaster to happen.” Despite the imminent threat, the U.S.  currently has no federal plan to adapt to rising sea levels and increased flooding. + NOAA Via The Guardian Images via Depositphotos (1, 2)

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High tide coastal flooding in US has doubled in the past 30 years

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