How to make vegetable broth with scraps to reduce food waste

May 22, 2020 by  
Filed under Eco, Green

Food waste is a major dilemma in today’s world, and throwing out even vegetable scraps contributes to the problem. Not to mention that throwing out unwanted food is also a huge waste of money. Here’s one small way to do your part —  make your own  vegetable (or meat) broths and stocks from scratch. It’s surprisingly easy to make broth and relies on bits and pieces of  veggies , meats and even odds and ends like cheese rinds, all of which would otherwise be thrown in the landfill. Plus, you’ll save money and create a much more flavorful broth than you can find at the store. Each time, the broth will taste slightly different, too, depending on the combination of scraps you have on hand. Get ready to make flavorful, comforting recipes with this tutorial on how to make your own broth to reduce  food waste . Related: Your guide to preserving, storing and canning food The first step is to find a large, freezer-safe container to store your scraps until you build up enough to produce a rich broth. Of course, much of the internet will say to throw it in a  plastic  resealable bag, but here at Inhabitat, we strongly encourage finding a glass jar or silicone resealable bag instead. The hardest part of the process is remembering to save those stems and peelings for the broth. If you are accustomed to tossing unwanted bits, like pepper stems or onion skins, straight into the garbage can or  compost bin , it will take a conscious effort to train your brain and hands to grab up those scraps and throw them into the freezer container. The freezer will preserve the scraps until you are ready to make a broth. Another good candidate for your scrap container? Veggies that are on their last leg at the end of the week. If you didn’t finish those carrots and celery, chop them into smaller pieces, and toss them in the freezer.  Wilting herbs , cheese rinds and meat bones are also fair game, depending on your dietary needs and what you have available. After a few weeks (or less depending on how many people are in your home!), you will be left with a full container packed with flavorful bits and pieces. It’s time to get cooking! Break out a stockpot and  start sauteing  those frozen vegetable scraps with oil and salt. Cook for just a few minutes before adding several cups of water (about 10 cups should do, but add more if you have more scraps and a larger stockpot). Then, simmer away! Simmer those scraps in water for 30 minutes to an hour; then be sure to let it cool slightly. Don’t forget to taste the broth — add more herbs, salt or even nutritional yeast if it needs a flavor boost. Next, remove the vegetable bits for composting. Strain the broth into another pot to make sure all of the scraps have been removed. Once the broth has completely cooled, pour it into airtight containers — glass jars work well — and store in the freezer for up to a month. Then, anytime you want to make an easy soup for dinner (we recommend these  vegan slow cooker soup  recipes) or even more complex, brothy meals, you can grab your own flavorful, zero-waste broth as the base. Images via Monika Schröder , Hebi. B , Rita E. and Snow Pea & Bok Choi

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How to make vegetable broth with scraps to reduce food waste

LEED-seeking apartments house formerly homeless families in San Francisco

May 22, 2020 by  
Filed under Eco, Green

David Baker Architects has completed 222 Taylor, an affordable housing complex in San Francisco’s Tenderloin neighborhood. Designed with more than 100 affordable housing units for low-income households and families and individuals who formerly experienced homelessness, the development is a champion of humanitarian architecture. The project also embodies sustainable principles, including high-density living and energy-efficient design. The nine-story mid-rise building is on track to achieve LEED for Homes Mid-Rise and EnergyStar Multifamily High-Rise certifications.  Located in the heart of San Francisco, 222 Taylor replaces a surface parking lot with a mixed-use building comprising ground-level retail as well as studio, one-bedroom, two-bedroom and three-bedroom units on the upper floors. Of the building’s 113 affordable homes , approximately one-fourth of them are permanently reserved for families who previously experienced homelessness. Because the building sits just two blocks from the BART & Muni Station and the Market Street corridor, no parking is provided; instead, the development offers 114 secure bicycle parking spaces. Related: The Union Flats is a LEED Platinum-certified housing community David Baker Architects designed 222 Taylor to respond to its site context in both appearance — the variegated brick facade references the local masonry — and orientation, which is informed by solar studies to maximize access to natural light. Ample glazing along the ground level also activates the street edge to build a connection with the neighborhood. The project cultivates a sense of community with the design of a flexible central courtyard , complete with ample seating and play zones. The courtyard serves as a hub to the bike parking room, laundry, community room and shared kitchen. Walls in the airy entry lobby are decorated with super-graphics made from enlarged watercolors by a local artist. The building will eventually be topped with a roof farm for additional outdoor community space. + David Baker Architects Photography by Bruce Damonte via David Baker Architects

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LEED-seeking apartments house formerly homeless families in San Francisco

Make a Gift Bow Out of Scrap Paper

December 10, 2009 by  
Filed under Green

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I found this fabulous tutorial on how to make a large gift bow out of any paper you have on hand: magazines, scrap paper, pretty scrapbook paper, even old junkmail or maps. The tutorial is from the talented crafter Jessica Jones and if you don’t follow her blog you should: http://howaboutorange.blogspot.com Here’s some more info about the bow making process.

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Make a Gift Bow Out of Scrap Paper

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