January 30, 2017 by
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Comments Off on Rammed earth and bamboo cultural center keeps naturally cool in Senegal
In the remote Senegalese village of Sinthian rises a culture center that twists and turns like a sinuous sculpture. New York-based Toshiko Mori Architect designed this eye-catching building, called Thread, as an artists’ residency and cultural center commissioned by the Josef and Anni Albers Foundation . Constructed from local materials, the building’s rammed earth and large thatched openings help promote natural cooling. Winner of a 2017 AIA Honor Award , the Thread Artist Residency & Cultural Center comprises two artists’ dwellings and studio spaces for local and visiting international artists, but also serves as a greater community hub for Sinthian and the surrounding villages. Shared between twelve local tribes, the socio-cultural center provides agricultural training as well as an exhibition space, kindergarten , children’s play area, library, performance space, and a center for charging mobile homes. “It is a hub for Sinthian and surrounding villages, providing agricultural training on the area’s fertile land and a meeting place for social organisation which is, in rural Senegal, the crucial mechanism for sustainable development,” says a statement from the Aga Khan Award for Architecture about the project. “The success of its atypical plurality proves why art and architecture should be the right of all people.” Related: Off-grid earthen abode in Senegal gets all its energy from wind and solar Constructed with a team of 35 local workers over the course of a year, Thread is topped by an undulating thatched roof designed to facilitate rainwater collection, provide shade, and promote natural ventilation. The building structure was built from a bamboo framework fitted with rammed earth bricks that help absorb heat during the day and dissipates warmth at night. Site-specific solar conditions were taken into consideration when orienting the building spaces to minimize glare and unwanted solar heat gain. + Toshiko Mori Architect Via Dezeen Photographs © Iwan Baan
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Rammed earth and bamboo cultural center keeps naturally cool in Senegal
Comments Off on Is giraffe milk the latest superfood?
Call us crazy, but it seems like you can’t sling an acai quinoa bowl these days without slamming into some healthful new “superfood” we should all be eating. Never mind that actual scientific corroboration tends to be scant, or that a balanced diet, chock full of fruits and vegetables, will outperform even the most faddish of nutritional panaceas on the best of days. The ability to reduce the complexities of calorie counting, ingredient-label translating, and consistent clean living to a trite “eat this, not that” has undeniable appeal. Bonus points if it adds a dash of exoticism or mystery to our otherwise quotidian existence. The latest bandwagon-in-making, according to Metro ? Giraffe milk. By way of evidence, the British rag pointed to a 1962 study that claimed that giraffe milk has almost four times the fat content of full-fat cow’s milk and 12 times that of skim. Giraffe milk contains comparable amounts of riboflavin, thiamine, and vitamin B6 as cow’s milk, the study continued, but higher levels of vitamins A and B12. It’s the excess fat that we desire, Metro insists. A Tufts University study that followed some 3,000 people over two decades found that people who had the most dairy fat in their diets had a 46 percent lower risk of diabetes that those who ate the least. Related: Giraffes are on the verge of going extinct While it was “too early to call whole-fat dairy the healthiest choice,” Dariush Mozaffarian, dean of the Friedman School of Nutrition Science and Policy, and the study’s author, also called for a national policy that was more neutral on dairy fat until additional data presented itself. But even Metro admitted that the idea of giraffe milk on supermarket shelves would be unlikely. “When it comes to a giraffe, it would be almost impossible to get one to stand still long enough to be milked—let alone enough to set up a profitable business,” it wrote. “The giraffes that have been milked have been milked under controlled conditions by scientists.” There’s also the fact that giraffes are on the brink of extinction . The IUCN Red List reported a 38 percent decline in the giraffe population since 1985, plus a “high risk of extinction” in the wild if the trend continues. The culprit, of course, is humans. Illegal hunting, habitat loss through agriculture and mining, and growing human-wildlife conflict could soon spell the irretrievable loss of the world’s tallest land mammal. The last thing giraffes need is someone chasing after them with a bucket and a stool. Photos by Pixabay and Andrew Magill
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Is giraffe milk the latest superfood?