Starbucks suspends personal cup use because of coronavirus

March 6, 2020 by  
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Starbucks is putting public health first until the coronavirus situation improves. The coffee giant has announced a decision to temporarily suspend its practice of refilling people’s personal cups as the COVID-19 outbreak continues to spread. Because Starbucks is a popular place to socialize, with more than 30,000 stores worldwide, executives recognize the importance of being proactive in fighting the viral spread. Thus they’re opting for disposable cups indefinitely. “We are optimistic this will be a temporary situation,” Rossann Williams, president of Starbucks-operated businesses in the U.S. and Canada, said in an open letter on the company’s website. Related: This giant Cup Monster wants Starbucks to use recyclable cups In 1985, Starbucks began giving customers a discount if they brought in their own personal cups. The program became more formalized in 2008, when the company set a goal of serving 25% of all beverages in either personal or “for here” cups by 2015. Starbucks failed to track “for here” use and eventually revised the goal to concentrate on more people bringing in personal tumblers. Starbucks will still give customers a 10-cent discount for bringing in a personal cup or asking for a “for here” cup during the suspension, but all drinks will be served in the single-use paper or plastic cups. Other coronavirus prevention strategies include increased sanitizing and cleaning of all company-operated stores, restricting both domestic and international business-related air travel through March 31 and postponing or modifying meetings for U.S. and Canada offices. Starbucks is also training employees on dealing with the virus . “We have provided scenario-based procedural information to our store teams on how to report and support anyone that may express they’ve been impacted by the virus, including store closure decision making support,” Williams said. For now, the suspension of the personal cup program is indefinite. As new developments unfold in the epidemic, Starbucks will modify its response. Williams said, “We will continue to communicate with transparency and act courageously and responsibly to ensure the health and well-being of our partners and customers.” Still, if you need your morning coffee, the most sustainable, cheapest and healthiest option is to brew it at home. + Starbucks Via CNN Image via Quan Le

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Starbucks suspends personal cup use because of coronavirus

LEED Gold-certified Azurmendi crowned Worlds Most Sustainable Restaurant

March 6, 2020 by  
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Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant” by The World’s 50 Best Restaurants. Noteworthy for its renewable energy systems that offset the building’s carbon footprint, the LEED Gold -certified restaurant has also distinguished itself as a leader of sustainable development with its proactive community role in encouraging knowledge-sharing and a circular economy. Located in Spain near the town of Bilbao, Azurmendi is also currently working on a germplasm bank to host over 400 local seed varieties of vegetables to show the importance of preserving genetic diversity.  Helmed by owners Eneko Atxa and Gorka Izagirre, Azurmendi was developed with the belief that all parts of the restaurant’s operations should be holistically considered, from the land it sits on to the surrounding Basque cultural heritage. Completed in 2010, the bioclimatic building was designed to minimize site impact and incorporate local and recycled materials as well as cutting-edge renewable energy systems. In addition to being recognized as the World’s Most Sustainable Restaurant by the World’s 50 Best Restaurants in 2014 and 2018, Azurmendi also earned LEED Gold certification and is the first sustainable restaurant of its kind on the Iberian Peninsula. Related: Eco-friendly Brae restaurant and retreat targets net-zero energy in Australia Along with adherence to passive solar conditions to minimize energy usage, Azurmendi is equipped with highly efficient insulation, energy-efficient fixtures and high-performance glass that improves energy savings by 50%. The building draws power from photovoltaic solar panels as well as geothermal energy, which is used to power the climate control systems. Rainwater is collected and stored in tanks large enough to cover 100% of irrigation and toilet needs. To further reduce its carbon footprint, the owners planted 700 native trees around the restaurant. They have also joined an initiative promoted by the City of Larrabetzu to recycle all of the restaurant’s organic waste into compost that is then used by local farmers to fertilize their fields. Azurmendi works closely with several producers in the area for local ingredients, which are picked up by a single truck in one trip to reduce carbon emissions. + Azurmendi Images via Azurmendi

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LEED Gold-certified Azurmendi crowned Worlds Most Sustainable Restaurant

Roaming shipping container museum brings contemporary art through Panama

March 6, 2020 by  
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Panamanian architect Héctor Ayarza has figured out a cool and sustainable way to bring art to the masses. His fantastic Wandering Museum is a roaming structure made out of two reclaimed shipping containers . The project helps bring certain works of art from the Museum of Contemporary Art throughout neighborhoods in Panama City. The project began as a collaboration between the Panama City-based Museum of Contemporary Art and Ayarza. Hoping to showcase certain pieces that may not have permanent space in the museum itself, the team decided to create a sustainable way to bring a selection of contemporary art collections to people in various locations throughout the city. They did this by turning to recycled shipping containers. Related: Spectacular new shipping container museum nestles near China’s Great Wall Towed on the flatbed of a truck, the lightweight Wandering Museum travels easily through the city streets. While it is on the road, the traveling museum is instantly recognizable thanks to its multicolored design. Bright stripes of red, orange and green cover the shipping containers’ exteriors, bringing a fun, vibrant feel to the project. Once parked, the shipping containers are laid out in a perpendicular formation. The entrance is through one end of the first shipping container, which is painted black inside. This is the main exhibition space, with a  minimalist atmosphere that emits the same contemporary style of the permanent museum. The second shipping container has interior walls that are clad in a low-cost particle board with various shelves. There is also a floor-to-ceiling chalkboard, where visitors can leave messages. An entire side of the container can be completely left open, inviting art-lovers to explore the interior contents while also socializing in the make-shift courtyard space between the two structures. + Héctor Ayarza Via ArchDaily Photography by Fernando Alda via Héctor Ayarza

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Roaming shipping container museum brings contemporary art through Panama

Silhouette hybrid trike harvests energy from road bumps

July 17, 2010 by  
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Eco Factor: Zero-emission pedal/electricity powered concept trike. Silhouette by vehicle designer Jake Loniak is a three-wheeled vehicle designed to transport you to your office in the future. The zero-emission vehicle is powered by a hybrid engine that runs on electric motors and pedal power

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Silhouette hybrid trike harvests energy from road bumps

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