A former McDonald’s exec on planetary health, human health and brand health

October 4, 2019 by  
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Ex-CSO Bob Langert talks behind-the-scenes of the food giant’s sustainability journey.

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A former McDonald’s exec on planetary health, human health and brand health

Organic food health benefits have been hard to assess, but that could change

August 28, 2019 by  
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Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?

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Organic food health benefits have been hard to assess, but that could change

Earth911 Podcast, Oct. 1, 2018: Sustainability in Your Ear — Food Waste

October 1, 2018 by  
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Get busy solving the food waste problem. More than 40 … The post Earth911 Podcast, Oct. 1, 2018: Sustainability in Your Ear — Food Waste appeared first on Earth911.com.

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Earth911 Podcast, Oct. 1, 2018: Sustainability in Your Ear — Food Waste

Concerned About GMOs in Your Food?

August 7, 2018 by  
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Remember when organic farming took the food world by storm … The post Concerned About GMOs in Your Food? appeared first on Earth911.com.

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Concerned About GMOs in Your Food?

Growing Trees Instead of Gangs

August 7, 2018 by  
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Long known as the Emerald City, Seattle has struggled to … The post Growing Trees Instead of Gangs appeared first on Earth911.com.

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Growing Trees Instead of Gangs

Bio-Based Bottle for Water in the Works

April 5, 2017 by  
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The two biggest bottled water companies in the world — Danone and Nestlé Waters — are teaming up to change plastic packaging in the food and beverage industry. To accomplish the feat, they’re bringing in a California startup called Origin…

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Bio-Based Bottle for Water in the Works

Tech to table: Lessons from Google’s foodservice strategy

February 17, 2017 by  
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Increasingly, a variety of technologies are transforming the world of food, from robotics in restaurant kitchens, to e-labeling for food storage, to wearable technologies for food inspectors. These technologies are helping us reduce food waste and lower impacts at every step of the food chain. 

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Tech to table: Lessons from Google’s foodservice strategy

Why food and water insecurity have become a major business concern

January 20, 2016 by  
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Political upheaval, the food and water security repercussions of climate change and business prospects are all related in business leaders’ outlook for the future, according to PwC and WEF surveys.

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Why food and water insecurity have become a major business concern

Organic Vodkas: Why It’s Important and Where To Find Them

November 3, 2015 by  
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Why not raise a glass to celebrate the fabulous options of organic vodkas available these days? Even if you’ve tried to go organic or GMO-free in all of the food that you consume, having a mixed drink while hanging out with friends or crafting…

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Organic Vodkas: Why It’s Important and Where To Find Them

Restaurants Begin Offering Healthy Serving Of Food Waste

September 29, 2015 by  
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Did you know that 40% of the food in the United State is thrown away each year? Or that 1 in 6 Americans are experiencing food insecurity right now? If we could reduce food waste by 15%, that would be enough food to feed more than 25 million…

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Restaurants Begin Offering Healthy Serving Of Food Waste

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