Bio-Based Bottle for Water in the Works

April 5, 2017 by  
Filed under Eco, Eco Tech

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The two biggest bottled water companies in the world — Danone and Nestlé Waters — are teaming up to change plastic packaging in the food and beverage industry. To accomplish the feat, they’re bringing in a California startup called Origin…

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Bio-Based Bottle for Water in the Works

Tech to table: Lessons from Google’s foodservice strategy

February 17, 2017 by  
Filed under Business, Green

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Increasingly, a variety of technologies are transforming the world of food, from robotics in restaurant kitchens, to e-labeling for food storage, to wearable technologies for food inspectors. These technologies are helping us reduce food waste and lower impacts at every step of the food chain. 

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Tech to table: Lessons from Google’s foodservice strategy

Why food and water insecurity have become a major business concern

January 20, 2016 by  
Filed under Business, Green

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Political upheaval, the food and water security repercussions of climate change and business prospects are all related in business leaders’ outlook for the future, according to PwC and WEF surveys.

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Why food and water insecurity have become a major business concern

Organic Vodkas: Why It’s Important and Where To Find Them

November 3, 2015 by  
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Why not raise a glass to celebrate the fabulous options of organic vodkas available these days? Even if you’ve tried to go organic or GMO-free in all of the food that you consume, having a mixed drink while hanging out with friends or crafting…

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Organic Vodkas: Why It’s Important and Where To Find Them

Restaurants Begin Offering Healthy Serving Of Food Waste

September 29, 2015 by  
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Did you know that 40% of the food in the United State is thrown away each year? Or that 1 in 6 Americans are experiencing food insecurity right now? If we could reduce food waste by 15%, that would be enough food to feed more than 25 million…

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Restaurants Begin Offering Healthy Serving Of Food Waste

Don’t Toss That Food! You’re Probably Reading the Label Wrong

October 29, 2013 by  
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Forty percent of the food produced in the United States never gets eaten, making food waste a huge problem. A number of factors contribute to this situation, but a recent report by the Natural Resources Defense Council (NRDC) and the …

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Don’t Toss That Food! You’re Probably Reading the Label Wrong

Red Lobster, Olive Garden Recycle Cooking Oil

December 4, 2012 by  
Filed under Eco, Green, Recycle

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Rising sustainability trends in the food service industry have left many greenies wondering: Are zero-waste restaurants possible? Darden Restaurants, which includes popular eateries such as Red Lobster, Olive Garden, LongHorn Steakhouse and Bahama…

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Red Lobster, Olive Garden Recycle Cooking Oil

Changing the food industry by changing tastes

June 24, 2012 by  
Filed under Business, Green

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Arlin Wasserman, the founder of Changing Tastes and former CSO at Sodexo explains why food sits at the intersection of culture, health and the environment, and what the "pink slime" fallout means for transparency in the industry.

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Changing the food industry by changing tastes

Can corporate eco-efforts change consumer food-buying habits?

May 11, 2012 by  
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Consumers are showing an ever increasing support of the food industry's sustainability efforts, but it is unclear how much those green efforts translate into sales.  

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Can corporate eco-efforts change consumer food-buying habits?

How the Unregulated, Unscientific ‘Use By’ Labels Cause Food Waste

November 12, 2011 by  
Filed under Business, Green

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Americans waste a shocking 40 percent of the food they buy, and as much of half of that can be attributed to the "best before" labels on food.

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How the Unregulated, Unscientific ‘Use By’ Labels Cause Food Waste

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