This bold, sustainable home will age gracefully near an Indiana wetland

October 16, 2018 by  
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Compact, energy-efficient and built with locally sourced materials, this hillside home takes a low-impact approach to its wetland surroundings in the city of Valparaiso in northern Indiana. Local design firm Bamesberger Architecture completed the home for a client who wanted a relatively small dwelling overlooking a pristine 400,000-square-foot wetland site. Named The Box after its boxy appearance, the home boasts low-energy needs and does not rely on air conditioning, even in the summer Completed in 2013, The Box spans an area of 960 square feet and consists of a main house, a screened porch and a small storage building. All three structures are slightly offset from one another to offer varied views of the landscape and are connected with two square timber decks. In response to the client’s wishes for a “very affordable” house with wetland views, the architects selected a budget-friendly yet attractive natural materials palette — including blackened steel, stone, concrete and birch plywood — to complement the property’s native trees and grasslands. “To set the house into the site, the main living space was built into the hillside,” the architecture firm explained. “Excavated rocks were reused as a base for the steel encased fireplace as well as a stepping stone inside the front door. The front door was built from a walnut tree found dead on the site.” Related: Charming home uses local, natural materials to pay homage to a chestnut tree The main dwelling includes an open-plan kitchen, dining area and living area on the ground floor. Above, a small loft offers space for sleeping and a home office. A two-story shower takes advantage of the double-height volume, adding what the architects call “a spatial surprise in the otherwise small space.” To minimize energy needs, The Box is wrapped in high-performance insulation and built into the side of the north-facing hill. Radiant underfloor heating and natural ventilation also help keep the home at comfortable temperatures year-round with minimal utility bills. + Bamesberger Architecture Images via Fred Bamesberger

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This bold, sustainable home will age gracefully near an Indiana wetland

Meat consumption must drop by 90% to avert a climate crisis

October 16, 2018 by  
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While the meat industry’s negative impacts on the environment have proved troublesome for some time, an assembly of scientists from various European research institutes have released a thorough analysis of the Earth’s food system that shows if farming practices and food trends continue unchecked, the planet’s capabilities of feeding the global population will be decimated within the coming decades, and global warming will not be able to stay under 1.5 degrees Celsius. Greenhouse gas emissions, land and water consumption, deforestation , biodiversity loss and aquatic dead zones are the central burdens of agriculture evaluated by experts. However, this year’s research study determined a new problem — food supply — to be the most concerning of all. With a booming population that is expected to reach 10 billion by 2050, the environmental damages are enough that widespread food insecurity is knocking on our door. Related: Look out, meat industry – flexitarianism is on the rise “It is pretty shocking,” said Marco Springmann, lead researcher from the University of Oxford. “We are really risking the sustainability of the whole system.” The team examined precise data from every country to assemble the most comprehensive assessment of food production and global environment to date. Their diagnosis? Surviving within environmental limits requires a drastic reduction in meat consumption. “Feeding a world population of 10 billion is possible, but only if we change the way we eat and the way we produce food,” explained Professor Johan Rockström from Germany’s Potsdam Institute for Climate Impact Research. “Greening the food sector or eating up our planet: this is what is on the menu today.” While the problem requires multi-dimensional confrontation from technological , governmental and social standpoints, the experts are encouraging dietary changes on an individual level. The study recommends an astounding 90 percent reduction in meat consumption and a 60 percent cut in milk consumption for people in countries such as the U.S. and U.K., as well as the adoption of more sustainable farming practices, in order to keep temperature rise under control. “There is no magic bullet, but dietary and technological [farming] change are the two essential things, and hopefully they can be complemented by reduction in food loss and waste,” Springmann said. Calling it the “flexitarian” diet, the researchers recommended a surge in bean , pulse, nut and seed consumption to replace the standard meat intake. Taking the average world citizen, the diet stresses a 75 percent cut in beef, a 90 percent cut in pork and a 50 percent cut in egg consumption to halve livestock emissions and help the planet return to sustainable levels. “Ultimately, we live on a finite planet, with finite resources,” said University of Leeds professor Tim Benton on the study, in which he did not take part. “It is a fiction to imagine there is a technological solution allowing us to produce as much food as we might ever want, allowing us to overeat and throw food away.” + Nature Via The Guardian Images via Andrik Langfield and Deryn Macey

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Meat consumption must drop by 90% to avert a climate crisis

No Yard? No Problem With These DIY Gardening Projects!

December 30, 2015 by  
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A vegetable patch may seem impossible for many urban dwellers that are tight on space. For garden enthusiasts willing to think outside the box, there are many opportunities available that don’t require a back forty, but merely a few feet of space…

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No Yard? No Problem With These DIY Gardening Projects!

Define "Home" Anywhere: Mobile Crate Furniture, Kitchen, Bedroom Etc. By Naihan Li

October 19, 2011 by  
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Photos: Naihan Li What’s in the box ? As we move from static, consumption-driven lifestyles to living with portability, flexibility and ” less is more ,” it’s fascinating to see how thoughtful design can bring this vital ethic to bear. We’ve seen transformer kitchens ,

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Define "Home" Anywhere: Mobile Crate Furniture, Kitchen, Bedroom Etc. By Naihan Li

The Power of One: eBay

December 7, 2010 by  
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The company made it relatively easy for Karenina Susilo to get outside the box of her regular job to develop the company’s innovative reusable shipping box.

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The Power of One: eBay

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