The free grocery store fighting food waste and hunger

September 13, 2017 by  
Filed under Eco, Green

Comments Off on The free grocery store fighting food waste and hunger

The Free Store, a non-profit organization and grocery store based in Wellington, New Zealand, is serving food for free and aiding in the fight against food waste . Originally started as a two-week-long art project by artist Kim Paton in 2010, the store has now grown into a more permanent institution, stocking its shelves with surplus food from bakeries and supermarkets. In redistributing free food that would otherwise have gone to waste, the Free Store has proven to be a valuable community space. “There are no conditions on who can come to The Free Store,” said co-founder and director Benjamin Johnson. “There are no criteria. Anybody can come for whatever reason and take whatever they want.” Food waste is a major social problem in New Zealand , as it is in much of the industrialized world. Kiwis, or residents of New Zealand, dispose of approximately $625 million worth of food (120,000 tons) each year. Globally, it is estimated that total food waste weighs up to 1.3 billion tons. Meanwhile, people still go hungry. “We saw the potential in an untapped food supply. You had food that was perfectly good to eat, and then you had people that were hungry . We could facilitate a connection between the two,” said Johnson. Related: Britain’s first zero-waste store is packaging-free and only sells ethical goods The Free Store is made possible through support from volunteers , donors, and around 65 suppliers, located around Wellington city center eager to put their surplus food to good use. According to Johnson, the Free Store distributes between 800 to 1,500 food items each weeknight between 6 PM and 7 PM, averaging about 250,000 food items; that amounts to $1 million worth of food saved per year. Since its establishment, the Free Store has spread to four locations throughout New Zealand, adapting their model and funding structure to fit each area. “All you need is a space to operate from, surplus food, people who need the food and will come and take it, volunteers, and a committed group of people who can actually do it,” said Johnson. “There has to be local ownership. In every area where there’s a Free Store, there needs to be a deeply rooted community of people.” + The Free Store Via EcoWatch Images via The Free Store

Read more: 
The free grocery store fighting food waste and hunger

New NASA discovery hints at water elsewhere in the solar system

September 13, 2017 by  
Filed under Eco, Green

Comments Off on New NASA discovery hints at water elsewhere in the solar system

The presence of water on Earth used to help set our planet apart from others, but not anymore. NASA researchers recently uncovered evidence of water on Vesta, the second biggest body in the asteroid belt between Jupiter and Mars . Essam Heggy of NASA’s Jet Propulsion Laboratory told Inverse, “The more we search, the more we find ice and water in the solar system, and the more we realize water is not unique to our planet.” Recent discoveries – like that of water on Mars or hints of water on TRAPPIST-1 planets – have us questioning what we thought we knew about H2O in the solar system. It’s likely found on the dwarf planet Ceres and the moons Europa and Enceladus, too. Researchers used information from NASA’s Dawn mission , which explored Vesta between 2011 and 2012, to uncover the best evidence for water on the large asteroid we’ve found yet. Related: Scientists just discovered snow on Mars Led by Elizabeth Palmer of Western Michigan University , three researchers scrutinized the Dawn data. The probe discovered regions that were unusually smooth; the researchers think the surface variations weren’t only the result of cratering processes, like on the Moon, connecting them with high hydrogen concentrations, strongly suggesting Vesta is home to ground ice. Heggy, who was part of the research, said Vesta was once thought to be a dry body. These findings suggest we were probably wrong about that. The presence of ice in an asteroid belt opens up intriguing possibilities, since asteroids can easily be knocked out of their orbits to other areas of the solar system. Heggy said comets transport water molecules throughout solar systems. Could asteroids play a role in transporting water too? Even if that’s true, Heggy said it’s too early to guess how they might have impacted Earth’s water supply during its primordial days. The journal Nature Communications published the research online yesterday. Via Inverse Images via NASA/JPL-Caltech ( 1 , 2 )

Original post:
New NASA discovery hints at water elsewhere in the solar system

Japan’s new mushroom solar farms produce sustainable energy and food

September 6, 2017 by  
Filed under Business, Eco, Green

Comments Off on Japan’s new mushroom solar farms produce sustainable energy and food

Japan’s agricultural sector could find a much-needed boost with an innovative approach to growing that combines solar power generation and mushroom cultivation. Sustainergy , a Tokyo -based renewable-energy startup, in collaboration with Hitachi Capital and Daiwa House Industry , is determined to generate a total 4,000 kilowatts of solar power on two underutilized farm sites in Japan. Not only would the 2,000 kw output at each site stand as the largest of any similar facility in the country, the solar sites will serve another agricultural purpose: the cultivation of cloud-ear mushrooms, which require little sunlight, underneath the solar panels. In previous years, a reduced feed-in tariff kept potential entrepreneurs from seeking to convert land for solar purposes. However, in 2013, regulations were relaxed to ease the transition, though the government continued to insist that this land still be used for agriculture in some form. As Japan’s workforce ages and its young people primarily move into urban areas for job opportunities, much of the country’s farmland is unused, with some estimates claiming that about 10 percent of agricultural land is abandoned. If all of Japan’s abandoned agricultural spaces were converted to include solar power generation, the Ministry of Environment estimates that these projects could generate 70,000 megawatts, which would be enough energy to power 20 million households. Related: These amazing zero-waste buildings were grown from mushrooms 1.2 billion yen ($11 million) will be invested in the initial mushroom-solar sites in Miyagi Prefecture in northeast Japan. If this project proves successful, the collaborating companies plan to open up the concept to farmers and utilities across Japan, with Hitachi Capital providing panels and equipment to farmers for free, to start. This would allow farmers to become self-sufficient in their energy needs and earn a supplemental income. Additionally, mushroom cultivation would prove to be a big boost for local food; most cloud ear mushrooms consumed in Japan are currently imported from China . The solar-mushroom farms are expected to yield 40 tons of edible mushrooms while the power generated could be sold annually for 140 million yen ($1.27 million). Via Nikkei Images via Nikkei, Depositphotos , Wikimedia ,  iamme ubeyou/Flickr , and Alpha/Flickr

Go here to see the original:
Japan’s new mushroom solar farms produce sustainable energy and food

Lilium’s all-electric flying taxi could travel from Manhattan to JFK in 5 minutes

September 6, 2017 by  
Filed under Eco, Green

Comments Off on Lilium’s all-electric flying taxi could travel from Manhattan to JFK in 5 minutes

A startup from Germany has secured $90 million to build the all-electric flying taxi of the future. Albeit still under development, Lilium’s five-seater commercial jet could be ready for take off as soon as 2019, and, according to a company statement, it could get users from Manhattan to JFK airport in just five minutes. The Verge reports that the $90 million will be used to build the company’s five-seat commercial Lilium Jet, as well as grow its team by at least 70 people. The envisioned Lilium Jet would be able to stay in the air for approximately one hour on a single charge and travel at speeds exceeding 180 mph. At that pace, the jet could travel from London to Paris in an hour. Integrated technology would allow passengers to order an air-taxi to a nearby landing pad. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = “//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.10”; fjs.parentNode.insertBefore(js, fjs);}(document, ‘script’, ‘facebook-jssdk’)); Lilium Jet's all-electric flying car Watch this all-electric ‘flying car’ take its first test flight. Posted by The Verge on Thursday, April 20, 2017 Lilium has now raised more than $100 million. Investors in the latest funding round include Skype co-founder Niklas Zennström’s Atomico, Tencent, Twitter co-founder Ev Williams’ Obvious Ventures, and a private banking group. CEO and co-founder of Lilium , Daniel Wiegland said, “This is the next stage in our rapid evolution from an idea to the production of a commercially successful aircraft that will revolutionize the way we travel in and around the world’s cities.” Related: Lilium is the world’s first personal aircraft designed for vertical takeoff and landing In a study conducted by Swiss bank UBS , more than half of the 8,000 people surveyed were unwilling to travel in a pilotless vehicle — despite the mode of technology being less expensive than conventional forms.  Perhaps as self-driving cars become more mainstream and fatalities reduce as a result, the concept of traveling in a driver-less flying taxi will become easier to accept. In the meantime, this vessel will be crewed. We can’t wait to see what happens net. + Lilium Via The Verge Images via Lilium

See the original post here:
Lilium’s all-electric flying taxi could travel from Manhattan to JFK in 5 minutes

This brilliant floating farm actually heals the world’s oceans

September 6, 2017 by  
Filed under Eco, Green

Comments Off on This brilliant floating farm actually heals the world’s oceans

85% of the world’s fisheries have been pushed beyond their limits – and the future of ocean life looks grim. Fortunately, GreenWave has developed a revolutionary floating farm that actually regenerates our oceans while providing jobs and a sustainable source of food. The vertical aquaculture farm yields bountiful crops of shellfish and seaweed – species specifically selected to absorb greenhouse gas and filter out harmful chemicals. Founded by commercial fisherman Bren Smith and Emily Stengal, an expert in sustainable food systems, the revolutionary GreenWave vertical farming system cultivates an underwater ecosystem comprised of seaweed and shellfish. The farm requires zero input, and it actually restores ocean ecosystems by sequestering carbon and fixing excess nitrogen (which leads to algae blooms and oceanic dead zones). Related: 5 brilliant designs that will change the world win the 2017 INDEX: Award The open-source farming system enables anyone with a boat and around $20,000 to set up their own restorative ocean farm within a year. The Greenwave system won the Fuller Challenge in 2015 and it was recently honored with the 2017 INDEX: Award , which recognizes innovative designs that improve life. + Greenwave + INDEX: AWARD 2017

See the rest here: 
This brilliant floating farm actually heals the world’s oceans

Swiss grocery store chain will be the first to sell insect burgers

August 16, 2017 by  
Filed under Eco, Green

Comments Off on Swiss grocery store chain will be the first to sell insect burgers

Would you eat a burger made of mealworms? Coop , the second-largest supermarket chain in Switzerland , will start selling food made with insects . The country will be the first in Europe to allow sales of insect-based food for people, thanks to laws changed in May. Coop will sell insect burgers and balls from Switzerland-based startup Essento . Switzerland’s food safety laws allow sales of food made from mealworms, crickets , or grasshoppers. Coop will be selling Essento Insect Burgers and Essento Insect Balls, both made with mealworms. The burgers also contain rice, vegetables like leeks and celery, and spices like chili and oregano. The balls – which could be eaten inside pita bread, for example – are filled out with chickpeas, garlic, onions, parsley, and coriander. Related: BUG BUG cutlery set might just make you want to eat insects Coop Head of Category Management Silvio Baselgia said they’re Switzerland’s first retailer to sell Essento’s insect products, which the company has been developing for more than two years. Essento co-founder Christian Bärtsch said in a statement, “As food, insects are convincing in many respects: they have a high culinary potential, their production saves resources, and their nutritional profile is high quality. Thus insects are the perfect complement to a modern diet.” According to Essento’s website, mealworms don’t produce as many greenhouse gases as animal food sources like pigs or cows. 80 percent of insects are edible, as compared with 40 percent of cows, and raising insects requires less food and water. Insects are a good source of protein and also contain unsaturated fatty acids, the vitamins A, B, and B12, and minerals like zinc, potassium, calcium, and iron. Essento’s products will be on sale on August 21 in seven Coop stores to start, including branches in Zurich and Geneva. + Essento Via The Guardian and Coop Images via Essento Facebook and Coop

Here is the original: 
Swiss grocery store chain will be the first to sell insect burgers

Finnish scientists make food from electricity

July 28, 2017 by  
Filed under Eco, Green

Comments Off on Finnish scientists make food from electricity

A team of researchers from Finland might have solved world hunger. The scientists just produced a single-cell protein from electricity and carbon dioxide, and it can be further developed for use as food or animal feed. Renewable energy sources such as solar can be used to produce the protein. The final product is a nutritious mix of more than 50 percent protein and 25 percent carbohydrates with the rest consisting of fats and nucleic acids. “In practice, all the raw materials are available from the air. In the future, the technology can be transported to, for instance, deserts and other areas facing famine. One possible alternative is a home reactor, a type of domestic appliance that the consumer can use to produce the needed protein,” said Juha-Pekka Pitkänen, Principal Scientist at VTT Technical Research Centre of Finland. The Food from Electricity project is a collaboration between VTT and Lappeenranta University of Technology (LUT). Related: Vertical farming startup raises $200M from Alphabet, Jeff Bezos The next step for the researchers is pilot production to work on improving efficiency and to test scaling up for commercial use.  Currently, the production of one gram of protein takes around two weeks, using laboratory equipment that is about the size of a coffee cup. Pitkänen gives a 10-year timeframe for the product to become fully commercialized. “We are currently focusing on developing the technology: reactor concepts, technology, improving efficiency and controlling the process. Control of the process involves adjustment and modelling of renewable energy so as to enable the microbes to grow as well as possible. The idea is to develop the concept into a mass product, with a price that drops as the technology becomes more common. The schedule for commercialisation depends on the economy,” said Professor Jero Ahola of LUT. The technological breakthrough could in a decade not only provide plentiful cheap and nutritious food to people around the world, but also decrease global greenhouse gas emissions emitted from industrial livestock production. Producing animal feed could also free up land for other purposes such as forestry. + Protein produced from electricity to alleviate world hunger Via Futurism Images via LUT

View original post here: 
Finnish scientists make food from electricity

Exquisite Shore House is a modernist triumph that embraces nature

July 28, 2017 by  
Filed under Eco, Green

Comments Off on Exquisite Shore House is a modernist triumph that embraces nature

Hidden away in Long Island’s North Haven village is an exquisite modernist home that looks like a natural extension of the landscape. Leroy Street Studio designed the Shore House, a green-roofed retreat in Suffolk County, New York with views of the Peconic Bay. Built partly into a hillside, the charred cedar-clad home uses a natural materials palette to sensitively blend into the surrounding environment. Surrounded by windswept trees and tall grasses, the Shore House enjoys a secluded lot on the beach with expansive views of the water and the setting sun. “The home was conceived of as a gateway for experiencing the passage from forest to sea,” said the architects, according to Dezeen . “The approach was designed to guide the individual through a sequence of views revealing new perspectives of the house, sky, and water.” The waterfront home is faced with glazed sliding doors that open up to views of the bay. Related: Leroy Street Studio’s Louver House is an Airy, Daylit Barn-Shaped Home Since the Shore House was built on a sloped lot, the architects partly excavated the site to embed a lower level into the hillside. The main entry starts as a footpath in the forest that leads down a flight of stairs to the green-roofed lower level mostly hidden from view. The dining room, den, living room, and kitchen are located on the lower level, as are the staff bedroom and an outdoor sunken fireplace tucked beneath the cantilevered end of the upper volume. The upper floor houses the master bedroom and bathroom, guest bedroom, and a cabana. + Leroy Street Studio Via Dezeen Images via Leroy Street Studio , by Scott Frances

See the rest here:
Exquisite Shore House is a modernist triumph that embraces nature

Vertical farming startup raises $200M from Alphabet, Jeff Bezos

July 21, 2017 by  
Filed under Business, Eco, Green

Comments Off on Vertical farming startup raises $200M from Alphabet, Jeff Bezos

Indoor vertical farming is on the rise, if a recent funding round for San Francisco startup Plenty is any indication. The company just scored what they say is the largest agriculture technology investment in history. Plenty has attracted attention – and quite a lot of money – from well-known tech greats like Amazon CEO Jeff Bezos and Alphabet Executive Chairman Eric Schmidt. Plenty is utilizing technology to improve agriculture. The startup draws on big data processing, micro-sensor technology, and LED lighting in an effort to make affordable, local food available for people around the world. Their system uses less water and space than conventional farms, and grows food more efficiently. Plenty says they can yield as much as 350 times more crops per square foot than a typical farm. Their recent Series B funding round, led by Japanese media corporation SoftBank ‘s Vision Fund, turned out to be quite fruitful at $200 million. Related: 40-foot shipping container farm can grow 5 acres of food with 97% less water SoftBank CEO Masayoshi Son said in a statement, “By combining technology with optimal agriculture methods, Plenty is working to make ultra-fresh, nutrient-rich food accessible to everyone in an always-local way that minimizes wastage from transport. We believe that Plenty’s team will remake the current food system to improve people’s quality of life.” Plenty will use the $200 million to start expanding, and plan to bring their first produce to market later this year. They plan to grow two to five acre indoor farms, which the BBC said is around the size of a Walmart or Home Depot. The company already employs 100 people working in three facilities in Wyoming and San Francisco. Initially, Plenty will provide mainly leafy greens and herbs for distributors that have already signed on, according to co-founder and CEO Matt Barnard. He said in a statement, “The world is out of land in the places it’s most economical to grow these crops. After a decade of development driven by one of our founders, our technology is uniquely capable of growing super clean food with no pesticides nor GMOs while cutting water consumption by 99 percent…We’re now ready to build out our farm network and serve communities around the globe.” + Plenty Via Plenty and the BBC Images via Plenty Facebook

Read more:
Vertical farming startup raises $200M from Alphabet, Jeff Bezos

40-foot shipping container farm can grow 5 acres of food with 97% less water

July 11, 2017 by  
Filed under Green

Comments Off on 40-foot shipping container farm can grow 5 acres of food with 97% less water

Communities that have to ship in fresh food from far away could start getting local produce right from their parking lots or warehouses thanks to Local Roots ‘ shipping container farms . The 40-foot containers house hydroponic farms that only draw on five to 20 gallons of water each day to grow produce like lettuce, strawberries, or kale. Popping up all around the United States, these scalable farms “grow far more produce than any other indoor farming solution on the market” according to co-founder Dan Kuenzi. Local Roots is even talking with SpaceX about using their farms in space . Local Roots’ 40-foot shipping container farms, called TerraFarms, grow produce twice as fast as a traditional farm , all while using 97 percent less water and zero pesticides or herbicides. They can grow as much food as could be grown on three to five acres. They’re able to do this thanks to LED lights tuned to specific wavelengths and intensities, and sensor systems monitoring water, nutrient, and atmospheric conditions. Related: Pop-up shipping container farm puts a full acre of lettuce in your backyard The process from setup to first harvest takes only around four weeks. TerraFarms can be stacked and connected to the local grid. CEO Eric Ellestad said in a video 30 million Americans live in food deserts , and their farms could be placed right in communities that most need the food. Los Angeles is already home to a farm with several shipping containers, and a similar one will be coming to Maryland this year. It could offer local food like strawberries in January. And Local Roots’ technology could one day allow astronauts to consume fresh produce in space. Their growing systems could offer a food source on long-term, deep space missions. Ellestad told The Washington Post, “The opportunities are global and intergalactic at the same time.” + Local Roots Via The Washington Post Images via Local Roots Facebook

Read the original here: 
40-foot shipping container farm can grow 5 acres of food with 97% less water

Next Page »

Bad Behavior has blocked 1507 access attempts in the last 7 days.