Police seize over 10,000 animals in global crackdown on wildlife trade

July 12, 2019 by  
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What do 4,300 birds, 1,500 reptiles, 10,000 turtles and tortoises, 23 primates, 70 truckloads of timber and 30 big cats all have in common? No, they’re not the residents of a new zoo — all of these critical plants and animals were seized in a major international operation that cracked down on wildlife smuggling. Throughout the month of June, international police and customs authorities united for ‘Operation Thunderball’ and rescued an astonishing number of dolphins, sharks, lions, tigers, birds, tortoises, parakeets, finches, ivory and rhino horns. The operation was carried out in more than 100 countries and hopefully dealt a serious blow to the $19 billion dollar illegal wildlife trafficking industry. Over 600 suspects have been identified, with 21 arrests in Spain and three arrests in Uruguay. Ginette Hemley, senior vice president of the World Wildlife Fund, said Operation Thunderball “underscores why international cooperation is so important to addressing this deadly criminal activity.” Related: These AI-powered cameras can sense poachers and save wildlife Wildlife trafficking is a major industry that not only hurts the environment and targets endangered species , but it also supports a far-reaching, violent criminal network. Much of the illegal wildlife trade has shifted online to an internet-based black market. For example, in April of this year, Indonesian police officers detained smugglers who admitted to using Facebook for selling Komodo dragons. International animal rights advocates, police and conservationists agree that Operation Thunderball was a massive success for the fight against the illegal animal trade. But some argue that national authorities now need to pick up where the international authorities left off and fully prosecute the detained criminals. This will help set an example and further debilitate the illegal network. Susan Lieberman, vice president for international policy at the Wildlife Conservation Society, said, “This massive disruption of criminal networks is key to saving endangered wildlife across the globe, but seizures and arrests are only the first step — governments now must follow up with strong, meaningful prosecutions.” + Interpol Via New York Times Images via © INTERPOL

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Police seize over 10,000 animals in global crackdown on wildlife trade

This eco-friendly bamboo restaurant was built in just 5 weeks

July 12, 2019 by  
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Crystal-blue waters, luxury accommodations and tropical appeal aren’t the only draws of Sundy Praia , São Tomé and Príncipe’s first five?star resort. The sustainably minded destination is also home to an award-winning restaurant designed by French architect-designer agency D.L.2.A (Didier Lefort Architectes Associés). Crafted in the shape of a large fish, the restaurant features a bamboo structure that was mainly assembled by hand and built in just five weeks. Located in the Gulf of Guinea off the western coast of Africa, Sundy Praia on the island of Príncipe was created with low-impact luxury in mind. Hidden among tropical almond and banana trees are the resort’s 15 tented villas, each anchored into the ground with retractable screws to reduce impact on the forest. In keeping with this eco-friendly ethos, designer Didier Lefort created a bamboo restaurant that uses local craftsmanship and materials. Related: Bamboo community center empowers the local Brazilian community Crafted to resemble a large fish with an undulating spine and a wide-open mouth, the building structure comprises a series of bamboo arches of varying dimensions that are fastened by hand with natural ties and only bolted at key areas. Measuring 24 meters from head to tail, the restaurant can accommodate up to 100 people inside and on the terrace. The undulating size of the restaurant — from its width to its height — creates spaces for different guests. The narrowest end of the restaurant, for instance, is for VIPs who wish to dine quietly, while the large “belly” area accommodates families. The “mouth of the fish” at the entrance is a popular place for couples wanting to dine by candlelight.  The interior of the restaurant is also dressed in locally crafted products, such as the chandeliers braided from bamboo and inspired by fishermen creels and the large curtains that are held together by strings of large seeds. The long buffet tables are designed by the D.L.2.A agency. + D.L.2.A Photography by Géraldine Bruneel via D.L.2.A

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This eco-friendly bamboo restaurant was built in just 5 weeks

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