Episode 246: Celebrating the sustainability profession, the ‘clean fight’

November 20, 2020 by  
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Episode 246: Celebrating the sustainability profession, the ‘clean fight’ Heather Clancy Fri, 11/20/2020 – 02:00 Week in Review Stories discussed this week (3:45). Joe Biden’s environmental priorities: The first 100 days How circular cities can put people first With these emerging leaders, building the future of the clean economy starts now Features The New York clean energy scene (14:40)   We chat with two executives representing The Clean Fight NYC, a building decarbonization initiative led by New Energy Nexus and the New York State Energy Research and Development Authority. Insights from Kate Frucher, managing director of The Clean Fight, and John Hoekstra, global vice president of sustainability and cleantech at Schneider Electric.  Optimizing tires for EVs (27:10)   Goodyear Chief Technology Officer Chris Helsel talks about how the giant tire manufacturer is prioritizing design for electric vehicles, which have different weight and acceleration requirements than counterparts for gas-powered cars, trucks and vans. Under pressure: What’s influencing corporate ESG strategy (30:45)   A trifecta of factors — the COVID-19 pandemic, racial inequity and hyper-partisan politics — are reshaping how companies think about environmental, social and governance issues. GreenBiz and EDF+Business at the Environment Defense Fund are teaming on research to track those pressures. GreenBiz Vice President and Senior Analyst John Davies and EDF+Business Vice President Tom Murray weigh in on the data. Celebrating climate professionals young and old-er (39:15)   Nov. 24 marks the inaugural Day of the Climate Professional, dedicated to recognizing those who have dedicated their careers to working on climate action . Joel Makower chats with Steven Carlson, U.S. lead for the organizing group Youth Climate Leaders.  *Music in this episode by Lee Rosevere: “Curiosity,” “Southside,” “More On That Later,” “Night Caves,” “New Day,” Sad Marimba Planet,” “I’m Going For A Coffee” and “As I Was Saying” *This episode was sponsored by Salesforce Resources galore Say ‘hy-drogen’ to a decarbonized future. Our latest energy transition webcast at 1 p.m. EST Dec. 8 explores the potential for green hydrogen technologies, with experts from Shell, the U.S. Department of Energy and the Green Hydrogen Coalition. Sign up here . Recycling’s makeover, courtesy of AI and robotics. New technologies are solving logistics logjams and making it simpler to sort more materials. Join the discussion at 1 p.m. EST Dec. 10.  Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Topics Podcast Jobs & Careers Buildings Transportation & Mobility Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 46:01 Sponsored Article Off GreenBiz Close Authorship

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Episode 246: Celebrating the sustainability profession, the ‘clean fight’

Corporate sustainability leadership during a pandemic

November 2, 2020 by  
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Corporate sustainability leadership during a pandemic Tove Malmqvist Mon, 11/02/2020 – 01:00 As we continue to grapple with the COVID-19 pandemic and its devastating social and economic effects, companies are continuing their efforts to become more sustainable — and some are being recognized for their efforts. The 2020 Sustainability Leaders , a GlobeScan- SustainAbility survey of experts worldwide, reveals which companies are perceived to be leaders on sustainability during this challenging time by sustainability professionals representing business, government, NGOs and academia. Over 700 experts were surveyed online across 71 countries in May. Results show that Unilever continues to dominate as a recognized leader among the sustainability community, securing the leading position for the 10th year in a row, with Patagonia and IKEA following in the second and third spots, respectively. Data from the survey indicate that corporate sustainability leaders need to navigate an increasing sense of urgency for almost all sustainability challenges. At the same time, about half of experts fear that the impact of the current pandemic will deprioritize the sustainability agenda over the next decade. While environmental issues such as climate change, biodiversity loss, water scarcity and water pollution dominate the list of issues that experts say are the most urgent — these are all considered more urgent than they were in 2019 — the perceived urgency of social issues is also on the rise. Experts express significant increases in concern about poverty, economic inequality and discrimination, and growing attention is also given to accessibility of needs such as education, food and energy. Although the issues we are facing are becoming more urgent, most experts believe that the pandemic will have a negative impact on the sustainable development agenda over the next 10 years, potentially making the transformation to sustainable business much more challenging. The pandemic and its economic aftermath are expected to further exacerbate inequalities and poverty, emphasizing the importance of the social aspects of the sustainability agenda. However, almost a third of experts also believe that the pandemic will lead to a renewed focus on environmental issues, and some point to shifting supply chains and changes in consumer behaviors and travel as potentially positive outcomes. In this challenging context, experts in North America as well as globally continue to recognize the efforts made by Unilever to advance the sustainability agenda. Unilever has dominated perceptions of sustainability leadership among sustainability professionals for a decade, but there are some signs that the leadership landscape may be beginning to shift. At the global level, four new companies enter the list this year: Microsoft; Ørsted; L’Oréal; and Tata. North American experts’ views on which companies are leaders largely line up with the global average, although recognition of both Unilever and Patagonia is even stronger among this group. Experts based in North America also recognize additional North American-based companies as top-tier sustainability leaders, including Mars, Nike, Walmart and Maple Leaf Foods. While having sustainability as part of the core business model continues to be a major factor of recognized sustainability leadership, setting ambitious targets and committing to the United Nations Sustainable Development Goals are the top issues in the eyes of experts. As we confront a global pandemic and the economic hardship it is producing, efforts around communications and advocacy alongside health, social engagement and human rights have become increasingly important criteria as well. In order to increase resilience and their ability to withstand future systemic shocks, businesses are first and foremost expected to double down on their ESG commitments. Beyond ensuring business continuity and risk preparedness, the private sector is encouraged by experts to take far-reaching action by rethinking business models, transforming supply chains and focusing on lowering GHG emissions. Collaboration and partnerships with governments are also pointed to as urgent actions that companies should take to build resilience. The findings of this 2020 survey make it clear what the private sector must do to increase resilience and the ability to withstand future shocks in the wake of COVID-19: embed environmental sustainability and ESG in strategy, develop new and sustainable business models, improve risk management and business continuity planning and transform supply chains. The time to act is now. Topics Consumer Trends Public Opinion Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off Shutterstock

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Corporate sustainability leadership during a pandemic

Episode 243: VERGE voices with Apple’s Lisa Jackson, 350.org’s Bill McKibben

October 30, 2020 by  
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Episode 243: VERGE voices with Apple’s Lisa Jackson, 350.org’s Bill McKibben Heather Clancy Fri, 10/30/2020 – 00:10 Week in Review Stories discussed this week (4:30). Carbontech is getting ready for its market moment The top 25 most sustainable fleets Why Google, BASF and Sephora are coming together on safer chemistry Features VERGE 20 mainstage highlights (16:55)   Lisa Jackson, vice president of environment, policy and social initiatives at Apple , reflects on the intersection of racial inequity and climate strategy; how it’s shaping the company’s circular economy strategy. Andrew Zolli, head of global impact initiatives at Planet , on making the most of our “long emergency”  Bill McKibben, co-founder of 350.org, on how companies can be more authentic in their storytelling 5 questions with JPMorgan Chase (31:35)   Marisa Buchanan is managing director and head of sustainability for the financial services firm. She chats about JPMorgan Chase’s new financing commitment aligned with the Paris Agreement, how it’s helping clients with their carbon mitigation journeys, and its strategy for supporting stronger community resilience.  A ‘Fixation’ with fixing things (41:30)   Sandra Goldmark, is a theater design artisan and founder of social enterprise Fixup , which runs repair and reuse events. She urges us to reimagine our relationships with stuff, especially broken stuff. In this segment, the Right to Repair movement advocate discusses her new book, “Fixation: How to have stuff without breaking the planet.” Read an excerpt here . *Music in this episode by Lee Rosevere: “Curiosity,” “Waiting for the Moment that Never Comes,” “Knowing the Truth,” “Night Caves” and “I’m Going for a Coffee”  *This episode was sponsored by Amazon and IHG, and features VERGE 20 sponsor JPMorgan Chase. Resources galore Lessons in resilience from the produce industry. Subject matter experts from Kwik Lok, Walmart and Second Harvest Food Bank join us at 1 p.m. EST Nov. 10 to discuss responding to disruption and how to balance food safety and security to minimize food waste. Behavior change and the circular economy. How innovation and new business models alter people’s relationship with waste. Join the discussion at 8 p.m. EST Nov. 12.  Missing pieces of decarbonization. Join us for a discussion on how 100 percent renewable power can practically, affordably and quickly become a reality. Register for this webcast at 1 p.m. EST Nov. 19. Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Joel Makower Deonna Anderson Topics Podcast Circular Economy Policy & Politics VERGE 20 Finance Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 58:59 Sponsored Article Off GreenBiz Close Authorship

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Episode 243: VERGE voices with Apple’s Lisa Jackson, 350.org’s Bill McKibben

Episode 239: Wildfires and resilience, California’s car ban

October 2, 2020 by  
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Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15). 5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30)   What’s the buzz in the work of fleet management? HIghlights from last week’s transportation and mobility track at Climate Week, selected by GreenBiz analyst Katie Fehrenbacher, with insights from IKEA CSO Pia Heidenmark Cook and BT Group Chief Digital Impact and Sustainability Officer Andy Wales.  The new world of wildfire management (17:15) In September, the Almeda Fire ripped through the Rogue Valley in Oregon, decimating two towns: Talent and Phoenix. This was not an ordinary wildfire, nor could it have been prevented by traditional forestry management. GreenBiz analyst Sarah Golden speaks with state senator Jeff Golden (her father) about the climate change influence and what’s next for improving resilience.  *Music in this episode by Lee Rosevere: “Curiosity,” “More on That Later,” “Night Caves,” “I’m Going for a Coffee” and “Here’s the Thing” *This episode was sponsored by Amazon and MCE Resources galore Partnerships for packaging . How working together advances low-cost, circular solutions. Register for the webcast at 1 p.m. Oct. 6.  Innovation in textiles. The global fashion industry is looking toward innovative materials and strategies. Learn more about what’s possible in this interactive discussion at 1 p.m. EDT Oct. 13. Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Katie Fehrenbacher Sarah Golden Topics Energy & Climate Podcast Transportation & Mobility Electric Vehicles Zero Emissions Resilience Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 31:23 Sponsored Article Off GreenBiz Close Authorship

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Episode 239: Wildfires and resilience, California’s car ban

Episode 234: Circularity 20 highlights, talking green chemistry

August 28, 2020 by  
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Episode 234: Circularity 20 highlights, talking green chemistry Heather Clancy Fri, 08/28/2020 – 02:00 Week in Review Stories discussed this week (6:45). The rise (and rise) of sustainability-linked finance This Israeli startup mimics mangroves, coral and oysters to create protective seawalls Amid devastating forest fires, One Trillion Trees movement puts down U.S. roots Features Mainstage highlights from Circularity 20 (19:10) This week, GreenBiz hosted Circularity 20, the largest North American conference focused on circular economy issues. We’ll be posting videos for many systems in coming weeks. Meanwhile, here are highlights from four of our mainstage speakers. (A second batch is forthcoming next week.) Dame Ellen MacArthur, founder of the Ellen MacArthur Foundation, which has been instrumental in catalyzing collective corporate action to address key circular economy issues such as plastics and food waste, kicked off the conference. This outtake feature her thoughts on systems change and the link between climate change and circularity. Audrey Choi, chief marketing officer and chief sustainability officer of Morgan Stanley, gave a great presentation on ways to engage the C-suite about circular economy issues. “I can’t think of another instance in which it would be a smart business position to take a finite natural resource, turn it into a product we use on average for 12 minutes and throw it away,” she said, talking about single-use plastics.  Ovie Mughelli, the former Atlanta Falcons fullback who has dedicated his voice and resources to environmental education for children, challenged the business community to work harder on including environmental justice considerations in their strategy. Jasmine Crowe, founder and CEO of Goodr, addressed the persistent problem of food waste and made the case for why every company — no matter its industry — needs to be have a strategy for addressing it.  Reflections on circular economy progress (34:00) Lauren Phipps, director of the Circularity conference and senior analyst for GreenBiz, chats about the challenges — and opportunities — associated with taking the event online, the need to move from pilots into fully scaled projects and the imperative to prioritize concerns for equity and access in circular business processes. Green chemistry pioneer goes corporate (44:05) Chemist John Warner has joined materials company Zymergen as a research fellow, where he’ll focus on building the 12 principles of green chemistry into its work. Warner and Zymergen co-founder and CEO Josh Hoffman chat about their new mission. *Music in this episode by Lee Rosevere: “Curiosity,” “Knowing the Truth,” “4th Avenue Walkup,” “Going for a Coffee,” “Here’s the Thing” and “And So Then” *This episode was sponsored by WestRock Resources galore Greentech on the red sea. How do we innovate our way out of the climate crisis? Three professors from Saudi Arabia’s King Abdullah University of Science and Technology discussing promising solutions in energy and water. Join the webcast at 1 p.m. EDT Sept. 8. Today’s carbon-negative fuel. Exploring the potential for fleet emissions reductions through renewable natural gas. Register here for the discussion at 1 p.m. EDT Sept. 10. ESG values and a sustainable future.  Why placing environment, social and governance principles at the center of COVID-19 recovery places makes sense for resilience and the bottom line. Sign up for the interactive session at 1 p.m. EDT Sept. 15. Inside The Climate Pledge. Senior executives from Amazon, Global Optimism and Verizon share insights on why collaborative corporate action on the climate crisis is more critical than ever. Join us during Climate Week at noon EDT Sept. 24. State of the Profession. Our sixth report examining the evolving role of corporate sustainability leaders. Download it here . The State of Green Business 2020. Our 13th annual analysis of key metrics and trends published here . Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Joel Makower Deonna Anderson Lauren Phipps Topics Circular Economy Podcast Chemicals & Toxics Circularity 20 Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 58:00 Sponsored Article Off GreenBiz Close Authorship

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Episode 234: Circularity 20 highlights, talking green chemistry

New study sheds light on Antarctic sea ice mystery

June 24, 2020 by  
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By now, most people have heard about polar ice melting due to  global warming . But the coming and going of the sea ice surrounding Antarctica still leaves scientists puzzled. Recent research has shed light on changes in sea ice. Antarctica is known for its dynamic  sea ice , which contracts and extends seasonally, yet unpredictably. The drop in sea ice from 2015 to 2016 was staggering — 463,322 square miles, about twice the size of France. The following year, a Netherlands-sized hole melted within the sea ice. Geologists call this unfrozen expanse of open water within ice a polynya. Related: New map exposes secrets of Antarctica’s green snow So, what is happening to Antarctica’s sea ice? Recently,  Geophysical Research Letters  published new satellite research paired with data collected from ocean-faring floats. This research suggests that extremely powerful  storms  in the Weddell Sea whipped up warm winds, which lashed the icepack and brought on the 2015-2016 France-size melt. Storms started in September 2015, and the heat continued, causing the region’s hottest November on record. This weather created Antarctica’s first polynya in almost forty years. The polynya’s dark water absorbed more solar heat, leading to more melting. Then, another storm struck in December, further shrinking the ice. On March 24, 2015,  Antarctica  experienced its then-highest ever recorded temperature of 63.5 degrees. This February, the icy continent broke that record when it hit 65 degrees. “Variability in Antarctic sea ice extent is very large, and detecting an anthropogenic signal is going to be difficult,” said John Turner, a climate expert with the British Antarctic Survey, as reported by  Earther . “The increase up to 2014 was a surprise, considering the ice loss in the Arctic, and the rapid drop in 2016 added to the long list of questions about Antarctic sea ice. It’s unclear whether the sea ice extent will recover to 2014 values or if this the start of the long-term decline expected as  greenhouse gas  concentrations increase.” + Earther Images via Pexels and NASA Goddard Space Flight Center

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New study sheds light on Antarctic sea ice mystery

Episode 225: Lyft’s electrifying declaration, please open the windows

June 19, 2020 by  
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Episode 225: Lyft’s electrifying declaration, please open the windows Heather Clancy Fri, 06/19/2020 – 02:30 Week in Review Stories discussed this week (4:27). To make offices safe during COVID-19, buildings need a breath of fresh air Unilever unveils climate and nature fund worth more than $1 billion How Perdue, Smithfield and Silver Fern Farms are reducing packaging waste The unmasking of Corporate America Features Moving from analysis to action on circular food (29:10) Emma Chow, project lead on the Ellen MacArthur Foundation’s Food initiative, chats about the role menus play in counteracting food waste and sharing practical steps for addressing the “brittleness” of the existing food system. ESG and the earnings call (39:40) Most companies don’t directly address environmental, social and governance concerns on their quarterly earnings calls. That needs to change. Tensie Whelan, director of the NYU Stern Center for Sustainable Business, offers tips for how companies can buck that trend most effectively.  Lyft drives toward electric vehicles (49:30) Ride-hailing service Lyft has committed to electrifying all of its cars by 2030. GreenBiz Senior Writer Katie Fehrenbacher has the scoop. *Music in this episode by Lee Rosevere:  “4th Avenue Walkup,” “Arcade Montage,” “I’m Going for a Coffee,”  “Here’s the Thing” and “As I Was Saying” Happy 20th anniversary , GreenBiz.com! Virtual conversations Mark your calendar for these upcoming GreenBiz webcasts. Can’t join live? All of these events also will be available on demand. Supply chains and circularity. Join us at 1 p.m. EDT June 23 for a discussion of how companies such as Interface are getting suppliers to buy into circular models for manufacturing, distribution and beyond.  Fleet of clean fleet . Real-life lessons for trucking’s future. Sign up for the conversation at 1 p.m. EDT July 2. In conversation with former Unilever CEO Paul Polman . One of the most influential voices in sustainability joins Executive Editor Joel Makower at 1 p.m. EDT July 16 for a one-on-one conversation about redesigning business and commerce in the post-pandemic era to better address sustainability and social challenges. Resources galore State of the Profession. Our sixth report examining the evolving role of corporate sustainability leaders. Download it here . The State of Green Business 2020. Our 13th annual analysis of key metrics and trends published here . Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Joel Makower Katie Fehrenbacher Deonna Anderson Topics Podcast Transportation & Mobility Food & Agriculture Circular Economy Electric Vehicles Supply Chain Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 56:15 Sponsored Article Off GreenBiz Close Authorship

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Episode 225: Lyft’s electrifying declaration, please open the windows

Episode 224: Biodiversity, climate tech and voices of clean energy equity

June 12, 2020 by  
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Episode 224: Biodiversity, climate tech and voices of clean energy equity Heather Clancy Fri, 06/12/2020 – 02:15 Week in Review Stories discussed this week. Leading the sustainability transformation Funding climate tech and entrepreneurs of color should go hand in hand How sustainability professionals can uplift the black community How on-demand delivery apps could encourage low-carbon food Features A new angel fund dedicated to decarbonization (18:50) Ramez Naam, futurist and board member for Seattle-based angel investor network E8 , chats about the new Decarbon-8 fund and why seeking racially diverse founders will be a priority. “Because if we are going to help some people build companies in this, and they’re going to profit, as the entrepreneurs should, we’d like some of that to go back into those people, in those communities,” he says.  Funding biodiversity (31:14) William Ginn, author of the new book ” Valuing Nature ,” talks with Associate Editor Deonna Anderson about ways the private sector can address biodiversity. Voices of the clean energy equity movement (48:25) GreenBiz Senior Analyst Sarah Golden shares highlights of conversations with Bartees Cox, director of marketing and communications at Groundswell , an organization that brings community solar to low-income customers; Alexis Cureton, former electric vehicle fellow at GRID Alternatives , which works to bring clean energy jobs and access to low-income communities; and Taj Eldridge, senior director of investment at Los Angeles Cleantech Incubator. *Music in this episode by Blue Dot Sessions, AdmiralBob 77, Stefan Kartenburg and Lee Rosevere: “Throughput,” “Our Fingers Cold” and “Hundred Mile — Atmospheric” (Blue Dot); “Two Guitars” (AdmiralBob 77); “The Vendetta,” “Guitale’s Happy Place” and “Arc de Triomphe” (Kartenburg); “Curiosity” and “I’m Going for a Coffee” (Rosevere) *This episode was sponsored by UPS. Virtual conversations Mark your calendar for these upcoming GreenBiz webcasts. Can’t join live? All of these events also will be available on demand. The future of risk assessment. Ideas for building a supply chain resilient to both short-term disruptions such as the pandemic and long-term risks such as climate change. Register here for the session at 1 p.m. EDT June 16. Supply chains and circularity. Join us at 1 p.m. EDT June 23 for a discussion of how companies such as Interface are getting suppliers to buy into circular models for manufacturing, distribution and beyond.  Fleet of clean fleet. Real-life lessons for trucking’s future. Sign up for the conversation at 1 p.m. EDT July 2. Resources galore State of the Profession. Our sixth report examining the evolving role of corporate sustainability leaders. Download it here . The State of Green Business 2020. Our 13th annual analysis of key metrics and trends published here . Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Joel Makower Deonna Anderson Sarah Golden Topics Podcast Energy & Climate Food & Agriculture Equity & Inclusion Environmental Justice Biodiversity Innovation Climate Tech Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 1:00:19 Sponsored Article Off GreenBiz Close Authorship

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Episode 224: Biodiversity, climate tech and voices of clean energy equity

Episode 221: Mapping biodiversity, repair and the circular economy

May 22, 2020 by  
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Episode 221: Mapping biodiversity, repair and the circular economy Heather Clancy Fri, 05/22/2020 – 01:21 Week in Review Commentary on this week’s news highlights begins at 4:35. AB InBev VP: Our quest for “agile” sustainable development continues L et’s get together: Intel’s 2030 commitments include “shared” climate and social goals How coronavirus will affect 4 key environmental issues Features Esri and the science of corporate biodiversity (20:45) The sophistication of environmental monitoring tools continues to grow, with satellites, sensors and artificial intelligence all playing a role. We chat about potential business applications with Dawn Wright, chief scientist of geographic information systems software leader Esri.  Highlights from Circularity 20 Digital (32:45) Due to the pandemic, this week’s Circularity conference was postponed until August — when it will be held as a primarily virtual event . (Registration details here.) Here are some highlights from this week’s precursor, which featured an interview on the viability of reusable packaging, and two panel sessions — one on the future of recycled plastics in an age of cheap oil and one on the role of repair in circular economy strategies. TerraCycle CEO Tom Szaky on what goes into a life cycle assessment for reusable packaging Dell Senior Vice President Ed Boyd on how designing for repair can dovetail with a broader circular economy strategy *This episode was sponsored by WestRock.  *Music in this episode by Lee Rosevere and admiralbob77:  “Southside” and “Curiosity” (Lee Rosevere); “Two Guitars,” “Sax, Guitar and Organ at the Club” and “Confederation Line” (admiralbob77) Virtual Conversations Mark your calendar for these upcoming GreenBiz webcasts. Can’t join live? All of these events also will be available on demand. Scaling municipal fleets. Experts from the Port Authority of New York and New Jersey, ChargePoint, Smart City Columbus and the city of Oakland, California share tips at 1 p.m. EDT May 26.   This is climate tech. Join respected venture capitalists Nancy Pfund (DBL Partners), Andrew Beebe (Obvious Ventures) and Andrew Chung (1955 Capital) for a discussion at 1 p.m. EDT May 28 about compelling solutions and startups that address the climate crisis — and how big companies can play a role in scaling them. The future of risk assessment. Ideas for building a supply chain resilient to both short-term disruptions such as the pandemic and long-term risks such as climate change. Register here for the session at 1 p.m. EDT June 16. Resources galore State of the Profession. Our sixth report examining the evolving role of corporate sustainability leaders. Download it here . The State of Green Business 2020. Our 13th annual analysis of key metrics and trends published here . Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Joel Makower Topics Podcast Circular Economy Circularity 20 Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 42:41 Sponsored Article Off GreenBiz Close Authorship

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Episode 221: Mapping biodiversity, repair and the circular economy

The decarbonization promise of indoor agriculture is still in the seed stage

May 22, 2020 by  
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The decarbonization promise of indoor agriculture is still in the seed stage Jim Giles Fri, 05/22/2020 – 01:18 Here’s a tale of two chefs. Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is grown: The fields around Monterey, California. The other sources her greens from a nearby indoor farm. Out in Monterey, the farmer used diesel-powered machinery, pumped water, fertilizer and pesticides. At the indoor farm, precision systems provided the lettuce with exactly the amount of water and nutrients the crop requires — and no more. The pickers in California discarded lettuces that didn’t look perfect. That wasn’t an issue indoors: Conditions are so well controlled that almost all the crop met consumers’ exacting standards. Finally, when the crop was packed and ready, the indoor farmer drove 20 miles or so to drop the lettuce at our chef’s restaurant. The Monterey produce had to travel 2,000 miles. Which chef is preparing the more environmentally friendly salad? Let’s start with the bad news. The story above about indoor farming, a tale about a technology can produce dramatic environmental gains — it doesn’t hold true. The Monterey lettuce is currently the better bet, according to a new analysis from the WWF . For places that are food-insecure, this could be a real game-changer. The problem with indoor farming, also known as controlled environment agriculture, is the electric grid. Indoor farms use LEDs to light crops. In St. Louis, Missouri, the focus of the WWF study, two-thirds of electricity comes from fossil fuel plants that pump out health-damaging particulates and planet-warming carbon dioxide. The WWF team combined these and other impacts into a single score that captures total environmental harm. Lettuce grown in St. Louis greenhouses, which supplement LEDs with natural light, scored twice as high as the conventional crop. In a vertical farm lit entirely by LEDs, the difference was threefold. Now to the good news: Our chef who sources from a nearby indoor farm may not be making the best environmental choice today, but she likely will be soon. That’s partly because if we look beyond energy use, indoor ag delivers clear benefits. Indoor systems require little or even no pesticides and generate 80 percent less waste. They use less space, which can free up land for biodiversity. The WWF study found that precision indoor water systems use 1 liter of water to produce a kilogram of lettuce; for field-grown lettuce, the figure is 150 liters. Another reason is that indoor ag’s energy problem is likely to become less serious. Market forces are already adding renewables to the U.S. electricity mix and pushing out coal. Technology improvements in the pipeline also will cut energy use in indoor farms. PlantLab , a Netherlands-based startup, has developed an LED that’s more efficient in indoor ag settings because it emits light at the exact wavelengths used for photosynthesis. New crop varieties from Precision Indoor Plants , a public-private partnership that is developing seeds specifically for indoor use, may require less light to grow. This tech is at an early stage, which makes it tough to quantify future impact. But the data we do have shows that a combination of efficiency improvements and grid decarbonization can make indoor farms a much better environmental choice for some crops. Cutting energy use also will lower costs, making indoor farms competitive on price. It’s fascinating to speculate about what would happen if both these trends came to fruition. Indoor farms likely would diversify, for starters. At present, indoor farms in urban areas profitably can grow leafy greens but little else. If energy costs come down, cucumbers, berries and tomatoes also might make financial sense, suggests Julia Kurnik , director of innovation startups for WWF. When this project ends, key players will already be invested and ready to move ahead with building a pilot system that can be replicated worldwide … With more diverse output, the farms could become local hubs that would strengthen the food system’s resilience to extreme weather events and other shocks. “For places that are food-insecure, this could be a real game-changer,” Kurnik added. Venture capitalists already have seen this future; hundreds of millions of dollars have flowed to indoor farming companies in recent years. That’s essential if this industry is to grow, but it’s also great to see an organization such as the WWF in the mix. After studying the potential, the WWF has convened a diverse group of stakeholders to map out the expansion of indoor ag in St. Louis. In addition to business execs and investors, the group includes civic and community leaders. “By working as a group to make those decisions,” explains the report, “when this project ends, key players will already be invested and ready to move ahead with building a pilot system that can be replicated worldwide, making food production more environmentally sustainable.” I’ll certainly be keeping tabs on progress in St. Louis, and with indoor ag more generally. If you know of a particular project or related technology that deserves a mention, drop me an email at jg@greenbiz.com . This article was adapted from the GreenBiz Food Weekly newsletter.  Sign up here  to receive your own free subscription. Pull Quote For places that are food-insecure, this could be a real game-changer. When this project ends, key players will already be invested and ready to move ahead with building a pilot system that can be replicated worldwide … Topics Food & Agriculture Urban Agriculture Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off

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