This twisting wooden skyscraper is inspired by the shape of Baobab trees

June 8, 2017 by  
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Cameroonian architecture firm Hermann Kamte & Associates just plans for a stunning wooden skyscraper inspired by Africa’s iconic Baobab trees. The Native Skyscraper is a twisting tower built with natural and locally-sourced materials that shows how biomimicry can make the future of urban design more sustainable. According to the architects, the tower design is a smart building concept for the future; a solution for cities looking to address massive urban growth while simultaneously trying to reduce their ecological footprints. The green building materials and sustainable features would make the tower design a “marketable, serviceable, economical sustainable, environmental, ecological and social” option for the urban designs of tomorrow. Related: Anders Berensson unveils wooden Trätoppen skyscraper with a numerical facade Plans for the Native Skyscraper show a soaring tower that twists as it rises. Columns of greenery are infused throughout the wood and glass exterior. The design team chose wood as the primary building material not only for its green properties , but also for the ability to connect the tower to its surroundings, “Wood is the fingerprint of Mother Nature in our buildings, this fingerprint connects us to nature in our artificial environment. There are no two identical pieces of wood in this Earth and it is wonderful.” The interior of the tower is also heavily influenced by nature. The wooden beams and columns will be left exposed, providing a treehouse-like appearance for the common areas. An abundance of greenery, including a series of living green walls will also fuse the man-made tower with its natural surroundings as well as create a pleasant microclimate throughout the interior. + Hermann Kamte & Associates

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This twisting wooden skyscraper is inspired by the shape of Baobab trees

Made from sewage, these "popsicles" reveal the scale of Taiwan’s water pollution

June 8, 2017 by  
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We wouldn’t eat these “popsicles” if we were you. Concocted by Hung I-chen, Guo Yi-hui and Cheng Yu-ti, a group of students from National Taiwan University of the Arts , the frozen treats comprise sewage from 100 different locations across the East Asian island nation. Hung and company froze their samples—bottle caps, plastic wrappers, and all—to illustrate the scope of Taiwan’s water-pollution problem. To preserve their creations, they dipped the popsicles in a polyester resin. They even designed wrappers for each frozen non-treat based on the locations they sampled from. Unappetizing “flavors” include “Yang-tzu-chou Drainage,” “The Large Ditch in Tianwei,” and “New Huwei Creek.” Related: Residents go nearly two weeks without safe drinking water in this Texas town Hung said they chose to make the popsicles to illustrate the importance of clean water. (Popsicles are, after all, mostly H2O.) “They’re made out of sewage, so basically these things can only be seen, not eaten,” Hung told Mashable . “[Having] pure water, a clean water source is actually very important.” + Polluted Water Popsicles Via Quartz A post shared by ??? (@yongbin.zhou) on May 25, 2017 at 6:45am PDT

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Made from sewage, these "popsicles" reveal the scale of Taiwan’s water pollution

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