With no upfront costs, this innovative financing tool makes energy efficiency affordable to all

May 2, 2019 by  
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By rolling upgrade costs into monthly bills, utilities are helping customers save energy and money at the same time

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With no upfront costs, this innovative financing tool makes energy efficiency affordable to all

Companies double down on energy productivity

April 1, 2019 by  
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Adapted from State of Green Business 2019, published by GreenBiz in partnership with Trucost, part of S&P Global.It’s well established that using less energy doesn’t have to come at the expense of economic growth. But why settle for seeking the same results with less power — the hallmark of efficiency programs — when the real jackpot could be increased sales or higher levels of productivity by prioritizing low-carbon energy management?

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Companies double down on energy productivity

How Morgan Stanley is investing in change

April 1, 2019 by  
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The best of live interviews from GreenBiz events. This episode: Audrey Choi from Morgan Stanley on the importance of ESG finance.

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How Morgan Stanley is investing in change

4 creative ways cities are transitioning to a clean energy future

April 1, 2019 by  
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The Bloomberg Philanthropies’ American Cities Climate Challenge is accelerating community climate leadership.

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4 creative ways cities are transitioning to a clean energy future

IKEA’s new air purifying curtain will decrease indoor pollutants

February 21, 2019 by  
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IKEA has discovered a unique way to decrease indoor pollutants with a new air purifying curtain. The Sweden-based company has developed a material that absorbs and breaks down hazardous substances in a process similar to photosynthesis in order to improve indoor air quality. Atmospheric pollution is a major issue across the planet, especially in dense, urban environments. Scientists estimate that close to 90 percent of the world’s population lives in areas that suffer from poor air quality . IKEA hopes that its new curtain, called the GUNRID, will help reduce those numbers and cut down on air pollutants in homes. Related: IKEA and Little Sun team up to design sustainable, off-grid tools “Besides enabling people to breathe better air at home, we hope that GUNRID will increase people’s awareness of indoor air pollution , inspiring behavioral changes that contribute to a world of clean air,” Lena Pripp-Kovac, IKEA’s head of sustainability, shared. According to IKEA , the curtain was developed using state-of-the-art technology that is akin to how plants naturally filter air. The chemicals that filter pollutants are activated via light, both artificial and natural sunlight. IKEA worked with scientists in Asia and Europe to develop the curtain and hopes to use the same technology in other products down the road. IKEA has a long history of developing eco-friendly practices. For the past several years, the company has been reducing the use of hazardous materials in its factories, which has greatly decreased its carbon footprint. The company plans to further cut its impact on the environment by 70 percent over the next decade. The furniture outlet has also put in place several initiatives to combat air pollution . This includes the Better Air Now! Program, which recycles rice straw and turns it into materials that are used in IKEA products. Farmers usually burn rice straw, producing fumes that decrease air quality in regions across the globe. Customers will be able to purchase the GUNRID curtain at some point in 2020. It is unclear how many future products will feature the same technology, but it will be interesting to see what IKEA comes up with. Hopefully, other companies will follow IKEA’s lead and develop air purifying products of their own. + IKEA Images via IKEA

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IKEA’s new air purifying curtain will decrease indoor pollutants

An air conditioner powered by outer space and help from the sun

January 30, 2019 by  
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Stanford researchers are testing a way to cool buildings without fossil fuels, while generating electricity at the same time.

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An air conditioner powered by outer space and help from the sun

We tried the new Impossible Burger at CES heres what we thought

January 8, 2019 by  
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The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions and wearable tech takes center stage, many surprising innovations are grabbing media attention. Take, for instance, the latest iteration of an Inhabitat favorite — the Impossible Burger. We tried the newest recipe from Impossible at this year’s CES ; keep reading for our thoughts. Delicious in tacos or served as a classic burger, the Impossible Burger has become a favorite for vegetarians and vegans since its inception in 2016. Now, the company is debuting a new and improved recipe that boasts a flavor and texture identical to meat with a smaller impact on our planet than its animal-based counterpart. Related: Impossible Burgers to hit grocery stores in 2019 The new recipe is gluten-free and remains free of animal hormones or antibiotics. The kosher-and halal-certified “meat” will please a wide array of people with dietary restrictions. In addition to its striking resemblance in taste and texture to meat, a serving of the new Impossible Burger offers the same amount of bioavailable protein and iron as a serving of traditional ground beef. It also boasts 30 percent less sodium and 40 percent less saturated fat than the original recipe. The original recipe used wheat in its ingredients, while the new burger is made with soy. We tasted the first round of patties made with the new recipe at Las Vegas ’ Border Grill. Executive chef Mike Minor praised the meat substitute, mentioning the smell and flavor of the new Impossible Burger is “addicting” to himself and his fellow chefs. With this in mind, we couldn’t wait to dig in. Our burger was cooked medium well and looked shockingly identical to a real beef patty cooked the same way. We could already see the juiciness and charred bits before taking a bite, but we were still surprised with how delicious the burger was. It tasted like a high-end burger made from animal protein — it was juicy, tender and full of flavor. As we all know, meat has a huge carbon footprint . With a meat alternative that mimics real meat so closely, the Impossible Burger could transition hardcore meat eaters to a plant-based alternative that saves water, energy and animal lives without compromising the distinct flavor and texture that so many other alternatives miss the mark on. The new recipe is rolling out to select restaurants starting Jan. 8, 2019 and will hit grocery store shelves later this year . + Impossible Images via Impossible

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We tried the new Impossible Burger at CES heres what we thought

Aleph Farms has created the first lab-grown steak

December 25, 2018 by  
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The demand for meat alternatives continues to grow as millions switch to vegan, vegetarian and flexitarian diets for health, ethical and environmental reasons, and food companies around the world are starting to focus their efforts on plant-based and lab-grown products that can take the place of animal-sourced meats. Aleph Farms recently reached an important milestone in cellular meat production by serving up the first lab-grown steak, made from isolated cow cells and grown into a 3D structure. According to the company, the steak has the same texture as conventional meat, and it also has the same smell. But, they still need to refine the taste and thickness. The current prototype is 5 mm thick, and a small strip costs $50, but Aleph Farms co-founder and CEO Didier Toubia says that is a huge step in the right direction because five years ago, the first lab-grown beef burger cost $283.500. “The cost would come down as the production process was moved from the lab to a scalable commercial facility,” said Toubia. The steak probably won’t be commercially available for another three or four years. But, when it does hit the market, Toubia believes that it will catch on like the Impossible Burger and Beyond Burger and help bridge the gap between people who do not want to completely give up meat and the need to reduce global meat consumption. Related: 3D-printed vegan steak could aid world hunger relief efforts The industry that is making alternatives to animal-sourced meats is booming, growing at a rate of 20 percent a year. The demand is so high that companies can’t keep up, and the gigantic U.S. meat industry is starting to take notice. Meat companies learned a lesson from the plant-based milk revolution, and they are focusing their efforts on shaping the regulatory environment for their new competitors. Joshua Tetrick, co-founder of the food company Just, says that cell-based meat will upend the market because the process will be able to feed people around the world. “Probably the biggest obstacle outside of the scientific ones is getting folks used to the idea that we don’t need to slaughter animals en masse and deal with our waste to enjoy a nice Turkey dinner for Thanksgiving,” Tetrick says. Via NPR , Treehugger Image via Shutterstock

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Aleph Farms has created the first lab-grown steak

How addressing energy used in food processing contributes to more sustainable agriculture

July 25, 2018 by  
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Greater energy efficiency beyond the farm gate and more sustainable processes inside the farm are the two sides of the same coin.

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How addressing energy used in food processing contributes to more sustainable agriculture

Shocker! Cities are learning to evolve their transportation plans

July 25, 2018 by  
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In the face of changing technology and markets, urban transportation departments are adapting.

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Shocker! Cities are learning to evolve their transportation plans

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