Case study Chipotle: Defending your sustainability reputation

October 23, 2015 by  
Filed under Business, Green

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The restaurant chain that prides itself on using sustainably grown ingredients showed some grace under pressure when its sustainability credentials were questioned.

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Case study Chipotle: Defending your sustainability reputation

How Ecova helps a restaurant chain save water, by the numbers

December 13, 2013 by  
Filed under Business, Eco, Green

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Shari's Café & Pies uses Ecova's energy and utility management services to cut water consumption.

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How Ecova helps a restaurant chain save water, by the numbers

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