In semi-arid Africa, farmers are transforming the ‘underground forest’ into life-giving trees

April 9, 2020 by  
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Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.

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In semi-arid Africa, farmers are transforming the ‘underground forest’ into life-giving trees

How technology and nature can to work together to feed a growing population

March 4, 2020 by  
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The current methods and systems that are being used to feed us, are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food.

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How technology and nature can to work together to feed a growing population

How young California ranchers are finding new ways to raise livestock and improve the land

February 26, 2020 by  
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Because these first-generation farmers are starting from scratch, many of them do not view their practices as adapting. They see the techniques they use as central elements of a new kind of ranching.

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How young California ranchers are finding new ways to raise livestock and improve the land

Soil carbon is a valuable resource but not all soil carbon is created equal

February 25, 2020 by  
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There’s particulate organic matter, which is the stuff you generally can see. Mineral-associated organic matter, on the other hand, consists mostly of microscopic coatings on soil particles. They work differently.

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Soil carbon is a valuable resource but not all soil carbon is created equal

General Mills, Danone dig deeper into regenerative agriculture with incentives, funding

February 20, 2020 by  
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Food giants cultivate new pilots, new financing programs.

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General Mills, Danone dig deeper into regenerative agriculture with incentives, funding

Animal welfare expert Temple Grandin: Creative problem-solving takes visual minds

January 28, 2020 by  
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Instrumental in designing more humane practices for McDonald’s, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.

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Animal welfare expert Temple Grandin: Creative problem-solving takes visual minds

How companies can source down more sustainably

January 28, 2020 by  
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The key sustainability concerns related to down are around animal welfare.

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How companies can source down more sustainably

More people are using bike share programs, but the gender gap persists

January 28, 2020 by  
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Women make up less than one-third of commuters who regularly bicycle to work in the United States.

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More people are using bike share programs, but the gender gap persists

How cities can engage with Mobility as a Service

January 28, 2020 by  
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All forms of mobility must grapple with the same market pressures — competitive economic models, ownership and sourcing of data, and cities’ public policy goals.

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How cities can engage with Mobility as a Service

From sustainable to regenerative: bold business moves to transform the agriculture system

January 16, 2020 by  
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Regenerative practices could bring huge win-wins for farmers, food companies and the environment, implementing them will involve overcoming wide-ranging barrier.

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From sustainable to regenerative: bold business moves to transform the agriculture system

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