RECIPE: Sweet, Spicy and Super Tasty Moroccan-Style Eggplant

September 14, 2014 by  
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Eggplants are bountiful at this time of year, but after a couple of batches of babaganough and a big dish of ratatouille, it’s easy to get stuck in a rut just roasting them. This recipe for sweet and spicy Moroccan-style eggplant mixes it up with some smoked paprika, red peppercorns, and some simple sugar syrup or honey, all topped off with a generous handful of iron-packed parsley. Add a side of herbed couscous or quinoa and you’re good to go. Like many eggplant dishes, this one is also even better the next day after the flavors have had a chance to really infuse. Read on for the details: READ MORE > Permalink | Add to del.icio.us | digg Post tags: grilling , how-to , Inhabitots , North Africa , recipes , sweet and spicy Moroccan style eggplants , vegan , vegetarian

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RECIPE: Sweet, Spicy and Super Tasty Moroccan-Style Eggplant

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