Clothing made from recycled water bottles highlights the ongoing crisis in Flint

April 20, 2018 by  
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A new fashion exhibit in Queens underscores the ongoing water-contamination crisis in Flint, Michigan . “Flint Fit” comprises a series of garments inspired by the “power and necessity of water, manufacturing history of Flint, and resiliency” of the people of Flint, who have had to cope with the effects of lead poisoning since 2014. Visual artist Mel Chin  — with an assist from Michigan-born, New York City–based fashion designer Tracy Reese —  conceived of the clothing to highlight the water crisis. Flint has had to resort to bottled water for everything from drinking to bathing, which has also created a tragically bountiful waste stream. Chin enlisted Unifi , which makes recycled textiles, to clean, shred and transform more than 90,000 used water bottles into a performance fabric known as Repreve . To manifest Reese’s designs, Chin turned to the commercial sewing program at St Luke N.E.W. Life Center  in Flint, where at-risk women stitched the pieces. The items include a trench coat, a wide-leg jumpsuit and swimwear. Chin said, “By opening the door for new ideas, Flint Fit aims to stimulate creative production, economic opportunity and empowerment on a local scale.” Jay Hertwig, Unifi’s group vice president for global brand sales, said the brand was “proud to be a part of this exciting moment in art-fashion history.” He continued, “At Unifi, we’re able to transform plastic bottles into Repreve for products that people enjoy every day. And we’re thrilled that Repreve is playing a key role in such a positive movement that came from something so catastrophic.” Part of Chin’s All Over the Place exhibit at Queens Museum , “Flint Fit” will be on display through August 12, 2018. + Flint Fit + Queens Museum

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Clothing made from recycled water bottles highlights the ongoing crisis in Flint

This fine-dining chef transforms food waste into creative gourmet dishes

April 20, 2018 by  
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Around one third of food produced in America is thrown out. But Tim Ma, a former electrical engineer-turned-chef, incorporates food scraps others might throw out, like kale stalks or carrot peels, into dishes at Kyirisan , his Washington, D.C. restaurant. Ma told NPR , “I’m in this fine-dining world, but I spend a lot of time going through my garbage.” It’s spring in THIS bowl ?? A post shared by Kyirisan (@kyirisan) on Apr 7, 2018 at 12:40pm PDT Carrot tops aren’t tossed out at Kyirisan, a MICHELIN Guide 2018 Bib Gourmand awardee . Oh no, they’re given new life in pesto, blended up with basil, parsley, pistachios, water, oil, scallions, and sautéed garlic. Carrot peels become garnishes after they’re fried up into strips. And those kale stalks you might throw out? After being braised and fried, they might find their way into a salad with duck confit, radishes, and pickled shallots at Kyirisan. Can you improve on perfection? #rhetoricalquestion #always!!! New set-up for the carrots with miso bagna cauda, with black vinegar, honeyed pistachios, and this silky carrot purée. A post shared by Kyirisan (@kyirisan) on Mar 2, 2018 at 2:31pm PST Related: OLIO launches revolutionary food sharing app to reduce waste NPR said a signature dish of Ma’s, crème fraiche chicken wings with sudachi and gochujang, got its beginnings as an experiment to use up food scraps. At his previous restaurant , Ma would pour sauce he’d created on wings leftover from whole chickens ordered for the restaurant, and serve them to staff. They were so popular they’re now on the Kyirisan dinner menu. Hudson Valley Magret Duck Breast, with three mushrooms, charred shishito, and onion soubise. #duckforgoodluck ????! A post shared by Kyirisan (@kyirisan) on Feb 16, 2018 at 12:05pm PST Reducing food waste makes sense environmentally and economically for Ma. He told NPR, “At the end of the day, it’s a business decision. You do this as a function of saving every penny that you can, because the restaurant margins are so slim right now.” Part of what inspired him to cut food waste was his experience with his first restaurant in Virginia, which almost went under months after opening. He realized he could make changes: for example, instead of ordering in bulk via large distributors, he would order just what he needed from local sellers. Then this happened! A post shared by Tim Ma (@cheftimma) on Sep 11, 2016 at 12:37pm PDT Ma told NPR, “I walk through the restaurant and see, this is what I have and I think about tomorrow and today. How much of something do I really need?” + Kyirisan Via NPR Image via Jackelin Slack on Unsplash

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This fine-dining chef transforms food waste into creative gourmet dishes

Kinetic “Cloud Seeding” pavilion creates shade with 30,000 tiny balls made of recycled plastic bottles

September 1, 2015 by  
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Obama heads to Alaska to highlight climate change right after approving Arctic oil drilling

September 1, 2015 by  
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About two weeks after Barack Obama gave Shell the green light to drill for oil in Arctic waters off the Alaska Coast, the president is embarking on an ironic three-day visit to Alaska aimed at highlighting the drastic effects of climate change on the state’s environment. According to Grist , along with traveling the state to see what climate change is doing to glaciers and permafrost in the state, Obama is also expected to call for more action on climate change and push for commitments to reduce carbon emissions – ahead of the UN Climate Summit taking place in Paris this December. Environmentalists were quick to call out the president for the hypocrisy of these two seemingly conflicting decisions. Read the rest of Obama heads to Alaska to highlight climate change right after approving Arctic oil drilling

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Pawel Grunert’s SIE43 Chair is Made from a Cascade of Clear Blue Plastic Bottles

January 31, 2012 by  
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This watery blue chair by Pawel Grunert is as refreshing as the liquid that was once contained in the plastic bottles it’s made from. Called the SIE43 Chair, the piece was constructed for the ‘Eco Trans Pop’ exhibition at the Colombari Gallery in Milan, Italy. Grunert created a stainless steel frame to which he affixed dozens of PET bottles to create the cascade of blue. Though the seat doesn’t look like the most comfortable one we’ve seen, it’s an attractive piece of eco art that calls attention to the versatility of recycled materials . + Pawel Grunert Permalink | Add to del.icio.us | digg Post tags: bottle chair , eco bottles , eco design , eco furniture , green design , pawel grunert , recycled chair , recycled furniture , Recycled Water bottles , sie43 , sustainable design , water bottle art , water bottle chair , water bottle furniture

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Pawel Grunert’s SIE43 Chair is Made from a Cascade of Clear Blue Plastic Bottles

Siemens’ Middle East Headquarters Will Be An Energy Efficient Model for Masdar City

January 31, 2012 by  
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Read the rest of Siemens’ Middle East Headquarters Will Be An Energy Efficient Model for Masdar City Permalink | Add to del.icio.us | digg Post tags: abu dhabi , eco design , energy efficient design , green architecture , Green Building , green design , high performance envelope , high performance facade , LEED platinum , Masdar , masdar city , Sheppard Robson , siemens , Siemens Headquarters , siemens middle east headquarters , siemens real estate , Sustainable Building , sustainable design

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Siemens’ Middle East Headquarters Will Be An Energy Efficient Model for Masdar City

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