Beer made from recycled bread is coming to the U.S.

May 5, 2017 by  
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A brewery in London is taking a bite out of food waste . Launched last year, Toast makes its beers from surplus fresh bread, including the heel ends of loaves, that would otherwise feed the landfill. Toast combines the bread with malted barley, hops, yeast, and water to craft its lagers, which are sold to raise money for charity. A full 100 percent of its profits, in fact, goes to Feedback , a nonprofit working to end wasted food across the globe. It is the rare bakery that doesn’t have a ton of leftover bread at the end of the day—more, perhaps, than any food bank can distribute. In fact, as much as one-third of loaves likely head directly from the oven to the landfill. Related: Quebec food waste program to rescue 30.8 million pounds of food Although food waste is somewhat of a modern concern, brewing tipple from bread isn’t. Toast uses a recipe based on a formula that hails from 4,000 B.C., when people in Mesopotamia and Egypt made a “divine drink” from bread baked from emmer wheat. Now, Toast wants to take its show on the road, specifically to New York City, where it hopes to produce an American pale ale by the Fourth of July. Related: British supermarket chain launches trucks powered by food waste “NYC bakeries are already knocking down our door to bring surplus loaves directly from their ovens to the brewery?,” it wrote on its crowdfunding page. “This campaign will guarantee our ability to produce 100 [barrels] of beer in NYC—with that, we’ve got a social business on our hands!” Cheers to that! + Toast on Indiegogo + Toast Via Treehugger

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Beer made from recycled bread is coming to the U.S.

Black Magic home sits lightly in a mountain oasis

May 5, 2017 by  
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Nature lovers will feel right at home with Black Magic. Designed by Colorado-based Rowland + Broughton , this glass-clad mountainside home embraces the landscape and gives homeowners the impression of sitting among the trees even when indoors. Coupled with Snowmass, Colorado’s lush surroundings, the contemporary dwelling’s clean lines and airy feel appears like a “penthouse living in a mountain oasis.” When Rowland + Broughton was asked to design the Black Magic house from scratch, they created the self-imposed restriction to minimize site disturbance as much as possible. Thus the project’s first step began with careful siting and working with existing topography to reduce site excavation. The project is rewarded with close proximity to native grasses and mature fir, oak, and aspen trees. Related: Prefab Pyrenees cabin minimizes site impact and building costs Black Magic is clad in a black metal corrugated skin that contrast with the leafy mountainside. Large windows punctuate the black metal facade to frame views of the outdoors and bathe the white oak-lined interior in natural light. The Black Magic home spans two levels with two bedrooms, a storage area, garage, and laundry room on the ground floor. The best views in the home are enjoyed from the upper floor, which contains the master suite on one end and an open-plan kitchen, dining area, and living room on the other. The living room opens up to a south-facing outdoor deck. + Rowland + Broughton Via Dezeen Images via Rowland + Broughton

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Black Magic home sits lightly in a mountain oasis

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