Vegan holiday cookie recipes for every plate and palate

December 19, 2019 by  
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Any day is the perfect day to celebrate cookies, but when the holidays roll around, we really itch to get baking. Whether you’re planning to hand out cookie gift plates, donate to a bake sale or leave a treat for Santa, many people in your community will be seeking out vegan holiday cookies, so we’ve put together a list of possibilities. Get baking! Chocolate peppermint crinkles You just can’t go wrong with a combination of chocolate with peppermint all topped with sweet, powdered sugar. Besides, peppermint is a hallmark ingredient for any recipe in December. Thanks to My Darling Vegan , this recipe requires basic ingredients, so there’s no need to hit the specialty store for anything unusual. Note there is a recommended 4-hour refrigeration period, so keep that in mind if you are in a rush to make a treat for an upcoming cookie exchange. Related: How to make delicious, raw almond cranberry Christmas cookies The process for these yummy treats is pretty straight-forward. Mix the dry ingredients, mix the wet ingredients and then mix everything together. After refrigerating the dough and rolling it into balls, you’ll dip them in granulated sugar and powdered sugar. For the best results, pull them out of the oven just before they are completely cooked. This will help them stay soft. Gingerbread The season isn’t complete without gingerbread, and while you may have already decorated a gingerbread house , you can whip up a batch of these gingerbread cookies for a quick activity. No one says you have to decorate them, though, so we’re on board with turning them into drop cookies, too. These cookies might be rated as ‘intermediate’ on the vegan grocery supply list, because they do include ingredients like vegan butter and a flax egg. But if you frequently cook vegan recipes, you might already have these in the house. Check out this recipe at Loving it Vegan , which even includes a vegan frosting for decorating if you choose to do so. Tips: Make sure you don’t roll your dough too thin, and use a cookie cutter with sharp edges for the cleanest cuts. Dip your cookie cutter in flour between each use to help the dough slide out easily, and be generous in flouring your surface to keep the dough from sticking. Pumpkin sugar cookies Why decide between pumpkin cookies or sugar cookies, when you can have both? From The Minimalist Baker , these cookies are topped with a buttercream frosting enhanced with the flavors of pumpkin and warming spices. This recipe also calls for vegan butter, but there’s nothing surprising on the ingredients list. If you’re not familiar with arrowroot, it’s an alternative to cornstarch. For your milk substitute, you can use any non-dairy option you prefer . In the frosting, the pumpkin butter is optional, but really, why wouldn’t you? When it comes to making the dough, factor in some chill time, meaning that it needs to get cold in the fridge or freezer before baking. While baking, make sure to pull them from the oven right when they become a light, golden-brown color. Molasses cookies Perhaps it’s the smell of pine in the air or the thoughts of sweet treats for Santa’s arrival, but there is just something that connects molasses to Christmastime. So as the holidays approach, whip up a batch of molasses cookies for visiting guests or as a gift to conscientious co-workers. These Chewy Ginger Molasses Cookies by Making Thyme for Health offer spicy sweetness that is vegan, gluten-free and sans refined sugars. Even with all the things they are not, the ingredient list is straightforward. As an added bonus, they’ll make your house smell amazing! Chocolate chip cookies Chocolate chip is a year-round classic that everyone loves. This version from Sweet Simple Vegan includes easy-to-find ingredients and has earned high reviews. Use coconut oil as a healthier option to vegetable oils, toss in your favorite vegan chocolate chips and use whichever plant-based milk you prefer. Related: Impress loved ones with these homemade foods for holiday gifts Be sure to read the notes regarding whether to chill the dough or not. It’s optional depending on your preferred style of cookie. Oatmeal cookies This recipe from The Minimalist Baker is a mix of oatmeal with delicious fruits and optional nuts and seeds for a versatile recipe that you can make your own. Choose your favorite ingredients to suit the tastes of your friends and family. The ingredients list itself is very short, so have fun playing around with different combinations. Tips: Read through the recipe completely before getting started. It does a good job of anticipating your concerns. Is it too wet? Too sticky? Unlike many other cookies, these don’t spread out when they cook. Rugelach While many holiday cookies center around Christmas traditions, those who celebrate Hanukkah wouldn’t want to suffer through the season without the traditional rugelach on the plate. So here’s a vegan version straight from the website of Sunnyside Hanne . Enjoy! Images via Shutterstock

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Vegan holiday cookie recipes for every plate and palate

DIY natural cleaners for every household chore

August 13, 2019 by  
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Your home is your castle. It’s where you live, play, relax and sometimes even work or attend school. A clean castle pleases the royal family, but harsh chemicals are unwelcome guests in the kingdom. With the amount of time you spend in your surroundings, considering your air and water quality seems like a good investment. These DIY cleaners are safe for your home, your family and the planet. There seems to be a debate surrounding what products are safe, with every major manufacturer slapping sustainability verbiage on products to promote all-natural, chemical-free and organic assumptions. For the most part, it’s marketing, plain and simple. In truth, most commercial cleaners contain damaging chemicals, even when the label disguises them as healthy options. The only way to really know what you’re cleaning with is to make your own cleaning products, and fortunately there are many truly natural cleaners that will leave the sparkle without the chemical aftermath. Related: Get ready to use soapnuts for everything from cleaning to self care Ingredients Vinegar Vinegar is nature’s cleaner. It can be used outright on nearly every surface. It is great as a versatile cleaner for everything from countertops to windows. Although not touting antibacterial qualities, it is biodegradable . Lemon Lemon juice has natural antibacterial qualities. Although many store-bought products have a lemon scent to sell this message, including fresh lemon in your own cleaners gives you assurance that it’s the real thing. Baking soda Another ingredient found in many cleaning recipes, baking soda offers superior odor neutralization and has impressive stain-fighting capabilities.  Liquid castile soap Castile soap is a plant-based product that has been used for generations in different forms. Dr. Brommer’s is a commonly used brand that you might recognize. It is naturally sourced from vegetable fat, so it is non-toxic and biodegradable, meaning that it’s good for the environment, too. Hydrogen peroxide Inexpensive and readily available, hydrogen peroxide makes a great non-toxic disinfectant for your household surfaces. Simply spray and leave to bubble for a minute or two before wiping clean. Make sure to store hydrogen peroxide in an opaque or darker bottle, because light will break down its effectiveness. Note that hydrogen peroxide is not a safe choice for granite surfaces. Borax Borax is a naturally occurring substance that has earned a name in the cleaning industry. However, there is some dispute as to its safety in cleaning products. Although typically only required in small amounts for most recipes, borax can cause skin and breathing problems, so it doesn’t rank high as a healthy cleaner for some. Moreover, it’s toxic to children and pets, so it’s not a good choice for cleaners that touch every surface in your home. DIY natural cleaner recipes Now that we’ve covered the ingredients, let’s get to the recipes, so you can get to cleaning. Multipurpose cleaner This DIY cleaner is good for all floors and most other surfaces. The basic recipe calls for just a few simple ingredients: 1 cup white vinegar, 1 gallon water and essential oils if you wish to disguise the vinegar scent. When cleaning any wood surface, use minimal water and other ingredients. Do not saturate the wood. Apply a light layer with a mop and dry immediately. All-purpose cleaner This is the stuff you can use in the toilet, on the counter or on the floors. Here are a couple of options that will work well: Castile soap all-purpose cleaner 2 cups distilled or boiled water 2-4 tablespoons castile soap 15 drops of your favorite essential oil (we recommend peppermint) Vinegar all-purpose cleaner 1 cup distilled or boiled water 1 cup white distilled vinegar 1/2 lemon, juiced (optional, but store cleaner in the fridge if you do add lemon) 15 drops of your favorite essential oil (we recommend orange) Alcohol all-purpose cleaner 1/4 cup alcohol (rubbing alcohol or cheap vodka) A few drops of essential oil A few drops of eco-friendly liquid soap 13 ounces of water Drain cleaner Set the teapot on to boil and grab the baking soda. Spoon about one cup of baking soda down the drain. Let it slip down as far into the drainpipe as it will go. Then add one cup of lemon juice or one cup of white vinegar. Either will cause a chemical reaction, so pour slowly. The reaction helps eat away at whatever is clogging your drain. After 10-15 minutes, chase it down the drain with several cups of boiling water (use caution). Repeat if necessary. Stain remover When it comes to tackling those deodorant armpit stains on your T-shirts or the unidentified marks on the carpet, look no further than the mixture below. 1/2 cup baking soda 1 tablespoon salt 1 tablespoon hydrogen peroxide Create a paste and apply to the stain. Allow it to sit for at least 30 minutes. Remove with water and clean rags, or wash the item in the washing machine. Make sure to dab carpets, and don’t oversaturate. Related: Cora Ball emulates natural filtering of coral to remove toxic microfibers from your washing machine Glass and window cleaner Vinegar and water in a one-to-one ratio will tackle the windows pretty well. If you have a lot of dirt, clean the windows with an eco-friendly dish soap and water solution first. Use coffee filters or recycled newspapers to wipe down the glass . Alternate recipe 1/2 cup vinegar 1 cup rubbing alcohol 2 cups water Combine and use as a spray cleaner for mirrors and windows. Liquid fabric softener Avoid the fabric sheets headed to the landfill . Instead, make your own easy and eco-friendly fabric softener. Although not technically a cleaner, we couldn’t skip putting this one on the list. 1/8 cup food-grade glycerine 2 cups water 2 cups white vinegar Combine and pour 1/3 to 1/2 cup of this mixture into the liquid fabric softener dispenser in the washing machine for fresh, soft sheets and clothes. Images via Conger Design , Monfocus ( 1 , 2 ) and Daiga Ellaby

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DIY natural cleaners for every household chore

Geothermal-powered bus station will use anti-smog blocks to fight pollution

August 13, 2019 by  
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The Polish city of Lublin will soon be home to an environmentally friendly bus station that not only offers a new and attractive public space, but also combats urban air pollution. Designed by Polish architectural firm Tremend , the Integrated Intermodal Metropolitan Station in Lublin will be built near the train station and aims to revitalize the area around the railway station. The contemporary design, combined with its environmental focus and green features, earned the project a spot on World Architecture Festival’s World Building of the Year shortlist.  Located close to Folk Park, the Integrated Intermodal Metropolitan Station was designed as a visual extension of the neighboring green space with a lush roof garden and large green wall that wraps the northern facade. Greenery is also referenced in the series of sculptural tree-like pillars that support a massive flat roof with large overhanging eaves. Walls of glass create an inviting and safe atmosphere, while the administration rooms will be provided with tinted windows for privacy.  To reduce energy demands, the building will be heated with geothermal energy and outfitted with energy-efficient LEDs . Meanwhile, motion detectors will be used to activate the lighting to ensure energy savings. A rainwater collection and treatment system will also be used to irrigate the plants that create a cooling microclimate and improved air quality. Air quality is further improved with the use of “anti-smog blocks,” a modern photocatalytic material containing titanium dioxide that breaks down toxic fumes.  Related: Cepezed completes the first self-sufficient bus station in the Netherlands “Architecture of public places is evolving in my opinion in a very good direction,” says Magdalena Federowicz-Boule, President of the Tremend Board. “Combining different spaces, open shared zones favors establishing contacts. The communication center, which is to be built in Lublin, is to revive it for revitalization district and become a meeting place where people will be able to meet and spend together time in an attractive environment with green areas. The project is also a response to problems, related to environmental protection and city life, such as smog , water and energy consumption, noise. It is an image of how we perceive the role of ecology in architecture.” + Tremend

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Geothermal-powered bus station will use anti-smog blocks to fight pollution

Cook With the Sun: Solar Oven Recipes

July 2, 2019 by  
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Sweltering summer temperatures can be a serious drag, but here … The post Cook With the Sun: Solar Oven Recipes appeared first on Earth911.com.

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Cook With the Sun: Solar Oven Recipes

Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes

May 16, 2019 by  
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If you are shifting toward plant-based eating, you’ll be delighted … The post Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes appeared first on Earth911.com.

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Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes

A sustainable meal plan filled with recipes for Earth Day

April 19, 2019 by  
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Not all food is created equal, and not all foods are healthy for the planet. You’ve seen the headlines. Manufacturing plants suck up water, pollute with chemicals and damage the surrounding landscape. Raising cattle and other livestock is also associated with earth-damaging consequences. Most environmentalists agree that plant-based products offer the best balance of nutrition and sustainability. Earth Day is right around the corner, so it’s the perfect time to focus on foods that show our love for the planet. If you’d like to curate a meal plan incorporating plant-based ingredients, seasonal goods and limited waste, here are some recipes to inspire you. Breakfast Spring offerings make for a delightfully fresh breakfast. Eggs with asparagus and spinach 1. Broil a thick slice of rustic or sourdough bread on both sides. 2. Create an indent in the center of the bread. If applicable to your diet, add prosciutto around the edges of the bread. Fill the indent with a layer of cheese (your choice) and a generous layer of spinach . Arrange small, tender pieces of asparagus around the center. Then, gently break an egg into the spinach nest. 3. Cook at 450 degrees for 10-15 minutes until the eggs are set and the vegetables are tender. Add a side of sliced apricot or avocado . Related: 12 delicious and crowd-pleasing vegan brunch ideas Lunch Vegetable-waste bowl Well that doesn’t sound very appetizing, does it? Maybe we should call it, “Keep from Wasting Vegetables Bowl” instead. The goal here is to use up whatever is in the fridge , so dig deep. 1. Roast whatever veggies you have. Broccoli, cauliflower, Brussels sprouts, carrots, peppers, turnip, parsnip, asparagus, beans … all of them! Toss with olive oil, salt and pepper, and bake in the oven until tender. 2. In the meantime, make a cup of your favorite grain. Quinoa, brown rice, white rice, buckwheat, barley, farrow or amaranth are great options. 3. Mix it all together, and stir in your choice of beans : pinto, kidney, garbanzo, black, etc. Top with cheese, a squirt of lemon, a drizzle of olive oil or your preferred dressing. Dinner Salad starter Spring is a great time to enjoy young greens and cool-weather lettuce along with other seasonal fruits and vegetables. There are so many combinations to try, so feel free to mix it up any way you like! 1. Start with a base of arugula, green and red lettuce, romaine and/or spinach. 2. With your leafy greens in place, choose your veggies. Many of your favorites are likely in season right now. Consider beets (shredded), carrots of all colors (shredded or sliced), radishes (thinly sliced), peas (snow, snap and garden) and broccoli florets. 3. Add some fruit. Many people forget to consider fruit when putting together a salad , but early-season strawberries and spring apricots add the perfect zing to the mix. 4. For dressing, go with a vinaigrette. They are plant-based and easy to whip up, plus there are many flavor options to create. For example, a soy/mustard combination includes: 1/4 cup tamari 1/4 cup balsamic or red wine vinegar 2 tsp Dijon mustard While a traditional berry vinaigrette is made up of: 4 large strawberries or 1/3 cup raspberries or other berry of choice 1 tbsp red wine vinegar 2 tbsp agave syrup Pinch of freshly ground black pepper 5. Top with nuts. The options are endless here too. Shaved almonds, cashews, roasted filberts, pine nuts and sunflower seeds are all excellent choices. Related: How to make a meal out of leftover veggies Easy homemade dinner pizza If you are avoiding grains, create a cauliflower-crust instead of the one here. Choose any toppings that make you happy, but this recipe focuses on light spring eats. Note: The dough performs better if made the day before. Crust: 2 tbsp agave 3 cups warm water 2 packages dry active yeast 7 cups of flour 1/4 cup olive oil 3 tbsp kosher salt 1. Combine agave, yeast and water in a bowl, and allow it to sit until it becomes foamy, about five to 10 minutes. 2. Stir in the flour, olive oil and salt. 3. Knead the mixture until smooth. 4. Coat the dough with oil, place in a bowl and cover, allowing it to rise until it doubles, about one hour. 5. Divide the dough into four balls and lay these on a sheet with space between them. Cover and refrigerate overnight. You can still use the dough without this rest period with pretty good results. 6. Warm your grill. You will be using indirect heat, so heat it up and then turn off half the flames on a gas grill or move coals to one side for charcoal. 7. Roll out one ball of dough and transfer it to the grill. Make sure your toppings are prepared and nearby. Stay close to your pizza while it cooks. Transfer the stretched-out dough to the grill. Don’t worry if it is not perfectly rounded; the handmade look adds a rustic appeal. Cook the dough for one or two minutes, then flip. Move it to indirect heat for an additional one to two minutes. Continue moving it back and forth, flipping frequently until it is bubbled and cooked through. 8. Add your favorite cheese and other toppings, and continue to cook the pizza until the cheese melts, keeping it off of direct high heat. The options for toppings are endless, but our favorite combination is toasted pine nuts, spinach, fresh basil, garlic and olives. Fresh spring flavors include arugula, fennel bulbs, peas, artichoke hearts and asparagus. Dessert Vegan strawberry ice cream No meal is complete without dessert, especially when you’re honoring the Earth. We’ll give credit to our friends over at Loving it Vegan for this sweet, plant-based option. Enjoy! 1 14oz (400ml) can coconut cream 1 14oz (400ml) can coconut milk 1/2 cup (100g) white granulated sugar 1/4 cup (60ml) maple syrup 1 cup (232g) strawberry puree 1 tbsp strawberry extract 1/2 tsp salt 1. Add a can of coconut milk , a can of coconut cream, sugar and maple syrup to a pot. 2. Bring that to a simmer, stirring constantly. 3. As soon as it simmers, remove the pot from the heat and add in strawberries puree, salt and strawberry extract. 4. Blend everything until smooth. 5. Next, put the mixture into a storage container and place into the fridge to chill overnight. If you are in a hurry, place the mixture in the freezer for an hour or so. 6. Churn the mixture in an ice cream maker until it reaches your desired consistency. This can take about 20 minutes to 45 minutes. The best way to celebrate the planet is through your stomach. With the right ingredients, that’s a win-win! Images via Shutterstock

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A sustainable meal plan filled with recipes for Earth Day

Get Seasonal: Spring Recipes You’ll Love

April 4, 2019 by  
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To celebrate the season, we’re getting creative with the three As of spring: Asparagus, artichokes and arugula. The post Get Seasonal: Spring Recipes You’ll Love appeared first on Earth911.com.

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Get Seasonal: Spring Recipes You’ll Love

How to make a meal out of leftover veggies

February 1, 2019 by  
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Hate seeing that half of an onion go to waste ? What about when you get a little too excited at the farmers market and come home with more veggies than you know what to do with? The U.S. wastes a whopping 30-40 percent of food every year. That’s right, in 2010 the USDA reported that the country threw away 133 billion pounds (or $161 billion worth) of food. You might just be surprised, however, at how many fun, satisfying dishes you can make with tools you already have in the fridge. Inhabitat has compiled a guide for what to do with all of those leftover vegetables in your kitchen, so don’t be afraid to get a little creative. Blend or juice Walk into a kitchen with a good juicer or blender, and the possibilities are truly endless! Save your leftover ends from veggies like carrots, beets or cucumbers to make into a delicious juice for later. The colorful vegetable peels pack a big nutritious punch. When you’ve got leftover leafy greens like spinach or kale, follow this guide for a flawless green smoothie: 1 portion liquid (something like apple juice, orange juice or almond milk) 1 portion greens ½ portion base (plain yogurt or a frozen banana works well) 1 portion of fruit Optional sprinkle of fiber like chia or flax seeds Sweetener to taste (raw honey or agave syrup) Related: Fight food waste with these 11 ways to use leftover greens before they spoil There’s nothing better than a warm bowl of soup when it starts to get chilly outside. Skip the trip to the grocery store (you don’t want to go out in the cold anyway), and throw together a hearty soup with some leftover veggies. Go with the traditional tomato or mushroom soup, or get outside the box with celery , cold asparagus or vegan broccoli cheddar . Follow Alton Brown’s recipe for this healthy mixed vegetable soup, or get creative with your own combination. Basic tomato soup recipe : Chop up some garlic, onion, red bell pepper and tomatoes, toss in olive oil and salt/pepper to taste. Roast in the oven together until cooked through and soft. Combine with vegetable broth and use a hand blender to blend everything together. Add herbs, cream or whatever toppings you want! Skewer Grab a wooden or reusable metal skewer and chop up any combination of leftover zucchini, yellow squash, eggplant, mushrooms, bell peppers and tomatoes. It will be both colorful and delicious. For even more flavor, marinate the vegetables for 30 minutes to an hour before putting them on kabobs. Break out the food processor Chickpeas, tahini, salt, lemon and olive oil — basic hummus is surprisingly simple to make, and it’s easy to jazz up with other leftover veggies like beets, carrots, peas or sweet potato. Check out this Bon Appetit arsenal of fun hummus recipes for inspiration. Pesto is super versatile. You can add things like roasted tomatoes, pumpkin , zucchini or squash for a unique twist. For a basic recipe, combine basil, garlic, salt/pepper, olive oil, Parmesan cheese (or other hard cheese or nutritional yeast) and any type of nut (traditionally pine nuts are used, but it is just as good with pecans, walnuts and even macadamia nuts). This is the perfect solution for when you buy a whole bunch of basil just to garnish dinner on the night before. Toss the pesto in some pasta, or spread onto a flatbread to make a meal out of it. Related: How to make homemade pesto in gourmet-looking recycled glass jars Bake Another great option is to use the leftover veggies for a healthy(ish) dessert. Grab the grater for some delicious zucchini bread or carrot cake . If you want to go even sweeter, try this recipe for chocolate avocado brownies from Tasty (technically avocado is a fruit, but we felt inclined to give it an honorable mention). Crack an egg For a nutritious breakfast (or dinner, there are no rules), a vegetarian omelet is definitely the way to go. Chop up leftover veggies from the night before, and whisk up some eggs to create the perfect omelet or scramble. If the vegetables are already cooked from dinner last night, even better! If not, saute up the veggies before folding them into the eggs. Pretty much anything goes here in the ingredients department: spinach, tomato, mushroom, squash, asparagus, diced carrot, broccoli, eggplant — you can’t go wrong. Pickle Pickling is a tasty way to add flavor to sandwiches or salads, and you can even eat them by themselves (also a great solution to those pesky recipes that only ask for half an onion). Some options for pickling include onions, heart of palm, peppers, carrots and cucumbers. To make pickling liquid, just heat up some white vinegar, sugar and salt until the sugar dissolves. Toss veggies into a heatproof container like a mason jar, and add enough pickling liquid to cover completely. You can also add some extra flavor like dill, peppercorns or bay leaves; just throw them in with the veggies. Make sure everything’s cooled before eating. Related: Preparing pickled and fermented foods Stir fry Simple, satisfying and fast, stir-fry is one of the easiest ways to tackle those leftover veggies. Just fire up the stove, chop, stir and eat. Combine with some soy sauce or hoisin sauce for extra seasoning. If you’ve got some leftover veggies and leftover rice then you’re in luck — leftover rice is preferred when it comes to fried rice (freshly-cooked rice will turn out too soggy). You don’t necessarily have to go with the traditional fried rice vegetables, either. This recipe uses kale and cauliflower. Make Buddha bowls If you’ve been on Pinterest in the last few years, chances are you’ve already come across a picture of a Buddha bowl . Basically, it’s a combination of vegetables, plant-based protein and whole grains, often brightly colored and Instagram-worthy. Use leftover veggies like cucumber, sweet potato, beans, spinach, cabbage, corn, broccoli, Brussels sprouts, carrots or whatever else you have on hand to create one. Check out this collection of yummy Buddha bowl recipes from Buzzfeed. Add a tortilla Throw your leftover veggies in a warm tortilla to make a vegetarian taco. Add a dash (or more) of hot sauce, or sprinkle on some cheese for an extra kick. More hearty vegetables like carrots and peppers work better in a burrito or a quesadilla. Check out these recipes from ohmyveggies for some inspiration. Images via Konstantin Kolosov , Carla Monson , Dagny Walter , Arinaja , Candace Towner and Shutterstock

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How to make a meal out of leftover veggies

Disconnect in this serene tiny home tucked into a coastal sheep farm in New Zealand

February 1, 2019 by  
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Tiny homes around the world offer guests stunning views and relaxing atmospheres, but this studio-style tiny retreat in New Zealand is right up the alley for anyone looking to reconnect with nature. Located in Akara, South Island, the compact, pitched-roof cabin has a floor-to-ceiling glass wall to provide stunning views of the rolling green landscape that leads out to the sea. If that’s not enough, the open-air front patio features a large cedar hot tub for watching the sun go down after a nice day of surfing in the bay. Located just 30 minutes from Akara, South Island, this charming tiny cottage is tucked into a coastal sheep farm just steps away from beautiful Little Akaloa Bay. To get to the property, guests must make their way on a five-minute stroll through scenic native bush. Nestled into the tall trees and rolling green landscape, the tiny home is a welcoming beacon. Related: This geometric cabin in Slovenia is a perfect romantic getaway for nature-lovers The tiny studio sleeps just two people, with a double-sized bed that folds up when not in use. There is a small kitchenette and bathroom. The home is kept warm and toasty during the chilly months thanks to a wood-burning stove. The massive, floor-to-ceiling glass wall looks out from the interior, providing stunning, unobstructed views all day long. Of course, at the heart of the retreat is the outdoor space, which includes an open-air deck. There’s a barbecue grill and small dinette set for meals, as well as plenty of seating and a hammock for just taking in the views. However, the best place to relax in and around the tiny cabin is definitely the round cedar hot tub. The picturesque area is the perfect spot for hikers and outdoor enthusiasts or those simply wanting a respite from the hustle and bustle of everyday life. Guests will be able to enjoy the beautiful remote bays that surround the beautiful property by renting the surfboards, paddle boards and fishing equipment available. + Glamping Hub Tiny Home Rental Via Tiny House Talk Images via Glamping Hub  

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Disconnect in this serene tiny home tucked into a coastal sheep farm in New Zealand

10 Sustainable Snack Recipes for an Active Lifestyle

January 2, 2019 by  
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You’re bound to get a little peckish throughout the workday, … The post 10 Sustainable Snack Recipes for an Active Lifestyle appeared first on Earth911.com.

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