DIY natural cleaners for every household chore

August 13, 2019 by  
Filed under Eco, Green, Recycle

Comments Off on DIY natural cleaners for every household chore

Your home is your castle. It’s where you live, play, relax and sometimes even work or attend school. A clean castle pleases the royal family, but harsh chemicals are unwelcome guests in the kingdom. With the amount of time you spend in your surroundings, considering your air and water quality seems like a good investment. These DIY cleaners are safe for your home, your family and the planet. There seems to be a debate surrounding what products are safe, with every major manufacturer slapping sustainability verbiage on products to promote all-natural, chemical-free and organic assumptions. For the most part, it’s marketing, plain and simple. In truth, most commercial cleaners contain damaging chemicals, even when the label disguises them as healthy options. The only way to really know what you’re cleaning with is to make your own cleaning products, and fortunately there are many truly natural cleaners that will leave the sparkle without the chemical aftermath. Related: Get ready to use soapnuts for everything from cleaning to self care Ingredients Vinegar Vinegar is nature’s cleaner. It can be used outright on nearly every surface. It is great as a versatile cleaner for everything from countertops to windows. Although not touting antibacterial qualities, it is biodegradable . Lemon Lemon juice has natural antibacterial qualities. Although many store-bought products have a lemon scent to sell this message, including fresh lemon in your own cleaners gives you assurance that it’s the real thing. Baking soda Another ingredient found in many cleaning recipes, baking soda offers superior odor neutralization and has impressive stain-fighting capabilities.  Liquid castile soap Castile soap is a plant-based product that has been used for generations in different forms. Dr. Brommer’s is a commonly used brand that you might recognize. It is naturally sourced from vegetable fat, so it is non-toxic and biodegradable, meaning that it’s good for the environment, too. Hydrogen peroxide Inexpensive and readily available, hydrogen peroxide makes a great non-toxic disinfectant for your household surfaces. Simply spray and leave to bubble for a minute or two before wiping clean. Make sure to store hydrogen peroxide in an opaque or darker bottle, because light will break down its effectiveness. Note that hydrogen peroxide is not a safe choice for granite surfaces. Borax Borax is a naturally occurring substance that has earned a name in the cleaning industry. However, there is some dispute as to its safety in cleaning products. Although typically only required in small amounts for most recipes, borax can cause skin and breathing problems, so it doesn’t rank high as a healthy cleaner for some. Moreover, it’s toxic to children and pets, so it’s not a good choice for cleaners that touch every surface in your home. DIY natural cleaner recipes Now that we’ve covered the ingredients, let’s get to the recipes, so you can get to cleaning. Multipurpose cleaner This DIY cleaner is good for all floors and most other surfaces. The basic recipe calls for just a few simple ingredients: 1 cup white vinegar, 1 gallon water and essential oils if you wish to disguise the vinegar scent. When cleaning any wood surface, use minimal water and other ingredients. Do not saturate the wood. Apply a light layer with a mop and dry immediately. All-purpose cleaner This is the stuff you can use in the toilet, on the counter or on the floors. Here are a couple of options that will work well: Castile soap all-purpose cleaner 2 cups distilled or boiled water 2-4 tablespoons castile soap 15 drops of your favorite essential oil (we recommend peppermint) Vinegar all-purpose cleaner 1 cup distilled or boiled water 1 cup white distilled vinegar 1/2 lemon, juiced (optional, but store cleaner in the fridge if you do add lemon) 15 drops of your favorite essential oil (we recommend orange) Alcohol all-purpose cleaner 1/4 cup alcohol (rubbing alcohol or cheap vodka) A few drops of essential oil A few drops of eco-friendly liquid soap 13 ounces of water Drain cleaner Set the teapot on to boil and grab the baking soda. Spoon about one cup of baking soda down the drain. Let it slip down as far into the drainpipe as it will go. Then add one cup of lemon juice or one cup of white vinegar. Either will cause a chemical reaction, so pour slowly. The reaction helps eat away at whatever is clogging your drain. After 10-15 minutes, chase it down the drain with several cups of boiling water (use caution). Repeat if necessary. Stain remover When it comes to tackling those deodorant armpit stains on your T-shirts or the unidentified marks on the carpet, look no further than the mixture below. 1/2 cup baking soda 1 tablespoon salt 1 tablespoon hydrogen peroxide Create a paste and apply to the stain. Allow it to sit for at least 30 minutes. Remove with water and clean rags, or wash the item in the washing machine. Make sure to dab carpets, and don’t oversaturate. Related: Cora Ball emulates natural filtering of coral to remove toxic microfibers from your washing machine Glass and window cleaner Vinegar and water in a one-to-one ratio will tackle the windows pretty well. If you have a lot of dirt, clean the windows with an eco-friendly dish soap and water solution first. Use coffee filters or recycled newspapers to wipe down the glass . Alternate recipe 1/2 cup vinegar 1 cup rubbing alcohol 2 cups water Combine and use as a spray cleaner for mirrors and windows. Liquid fabric softener Avoid the fabric sheets headed to the landfill . Instead, make your own easy and eco-friendly fabric softener. Although not technically a cleaner, we couldn’t skip putting this one on the list. 1/8 cup food-grade glycerine 2 cups water 2 cups white vinegar Combine and pour 1/3 to 1/2 cup of this mixture into the liquid fabric softener dispenser in the washing machine for fresh, soft sheets and clothes. Images via Conger Design , Monfocus ( 1 , 2 ) and Daiga Ellaby

View original post here: 
DIY natural cleaners for every household chore

Geothermal-powered bus station will use anti-smog blocks to fight pollution

August 13, 2019 by  
Filed under Eco, Green

Comments Off on Geothermal-powered bus station will use anti-smog blocks to fight pollution

The Polish city of Lublin will soon be home to an environmentally friendly bus station that not only offers a new and attractive public space, but also combats urban air pollution. Designed by Polish architectural firm Tremend , the Integrated Intermodal Metropolitan Station in Lublin will be built near the train station and aims to revitalize the area around the railway station. The contemporary design, combined with its environmental focus and green features, earned the project a spot on World Architecture Festival’s World Building of the Year shortlist.  Located close to Folk Park, the Integrated Intermodal Metropolitan Station was designed as a visual extension of the neighboring green space with a lush roof garden and large green wall that wraps the northern facade. Greenery is also referenced in the series of sculptural tree-like pillars that support a massive flat roof with large overhanging eaves. Walls of glass create an inviting and safe atmosphere, while the administration rooms will be provided with tinted windows for privacy.  To reduce energy demands, the building will be heated with geothermal energy and outfitted with energy-efficient LEDs . Meanwhile, motion detectors will be used to activate the lighting to ensure energy savings. A rainwater collection and treatment system will also be used to irrigate the plants that create a cooling microclimate and improved air quality. Air quality is further improved with the use of “anti-smog blocks,” a modern photocatalytic material containing titanium dioxide that breaks down toxic fumes.  Related: Cepezed completes the first self-sufficient bus station in the Netherlands “Architecture of public places is evolving in my opinion in a very good direction,” says Magdalena Federowicz-Boule, President of the Tremend Board. “Combining different spaces, open shared zones favors establishing contacts. The communication center, which is to be built in Lublin, is to revive it for revitalization district and become a meeting place where people will be able to meet and spend together time in an attractive environment with green areas. The project is also a response to problems, related to environmental protection and city life, such as smog , water and energy consumption, noise. It is an image of how we perceive the role of ecology in architecture.” + Tremend

Originally posted here:
Geothermal-powered bus station will use anti-smog blocks to fight pollution

Cook With the Sun: Solar Oven Recipes

July 2, 2019 by  
Filed under Eco

Comments Off on Cook With the Sun: Solar Oven Recipes

Sweltering summer temperatures can be a serious drag, but here … The post Cook With the Sun: Solar Oven Recipes appeared first on Earth911.com.

Here is the original post:
Cook With the Sun: Solar Oven Recipes

Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes

May 16, 2019 by  
Filed under Eco

Comments Off on Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes

If you are shifting toward plant-based eating, you’ll be delighted … The post Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes appeared first on Earth911.com.

Here is the original post:
Creative Chefs Dish Out Five Vegan Mac & ‘Cheese’ Recipes

A sustainable meal plan filled with recipes for Earth Day

April 19, 2019 by  
Filed under Eco, Green

Comments Off on A sustainable meal plan filled with recipes for Earth Day

Not all food is created equal, and not all foods are healthy for the planet. You’ve seen the headlines. Manufacturing plants suck up water, pollute with chemicals and damage the surrounding landscape. Raising cattle and other livestock is also associated with earth-damaging consequences. Most environmentalists agree that plant-based products offer the best balance of nutrition and sustainability. Earth Day is right around the corner, so it’s the perfect time to focus on foods that show our love for the planet. If you’d like to curate a meal plan incorporating plant-based ingredients, seasonal goods and limited waste, here are some recipes to inspire you. Breakfast Spring offerings make for a delightfully fresh breakfast. Eggs with asparagus and spinach 1. Broil a thick slice of rustic or sourdough bread on both sides. 2. Create an indent in the center of the bread. If applicable to your diet, add prosciutto around the edges of the bread. Fill the indent with a layer of cheese (your choice) and a generous layer of spinach . Arrange small, tender pieces of asparagus around the center. Then, gently break an egg into the spinach nest. 3. Cook at 450 degrees for 10-15 minutes until the eggs are set and the vegetables are tender. Add a side of sliced apricot or avocado . Related: 12 delicious and crowd-pleasing vegan brunch ideas Lunch Vegetable-waste bowl Well that doesn’t sound very appetizing, does it? Maybe we should call it, “Keep from Wasting Vegetables Bowl” instead. The goal here is to use up whatever is in the fridge , so dig deep. 1. Roast whatever veggies you have. Broccoli, cauliflower, Brussels sprouts, carrots, peppers, turnip, parsnip, asparagus, beans … all of them! Toss with olive oil, salt and pepper, and bake in the oven until tender. 2. In the meantime, make a cup of your favorite grain. Quinoa, brown rice, white rice, buckwheat, barley, farrow or amaranth are great options. 3. Mix it all together, and stir in your choice of beans : pinto, kidney, garbanzo, black, etc. Top with cheese, a squirt of lemon, a drizzle of olive oil or your preferred dressing. Dinner Salad starter Spring is a great time to enjoy young greens and cool-weather lettuce along with other seasonal fruits and vegetables. There are so many combinations to try, so feel free to mix it up any way you like! 1. Start with a base of arugula, green and red lettuce, romaine and/or spinach. 2. With your leafy greens in place, choose your veggies. Many of your favorites are likely in season right now. Consider beets (shredded), carrots of all colors (shredded or sliced), radishes (thinly sliced), peas (snow, snap and garden) and broccoli florets. 3. Add some fruit. Many people forget to consider fruit when putting together a salad , but early-season strawberries and spring apricots add the perfect zing to the mix. 4. For dressing, go with a vinaigrette. They are plant-based and easy to whip up, plus there are many flavor options to create. For example, a soy/mustard combination includes: 1/4 cup tamari 1/4 cup balsamic or red wine vinegar 2 tsp Dijon mustard While a traditional berry vinaigrette is made up of: 4 large strawberries or 1/3 cup raspberries or other berry of choice 1 tbsp red wine vinegar 2 tbsp agave syrup Pinch of freshly ground black pepper 5. Top with nuts. The options are endless here too. Shaved almonds, cashews, roasted filberts, pine nuts and sunflower seeds are all excellent choices. Related: How to make a meal out of leftover veggies Easy homemade dinner pizza If you are avoiding grains, create a cauliflower-crust instead of the one here. Choose any toppings that make you happy, but this recipe focuses on light spring eats. Note: The dough performs better if made the day before. Crust: 2 tbsp agave 3 cups warm water 2 packages dry active yeast 7 cups of flour 1/4 cup olive oil 3 tbsp kosher salt 1. Combine agave, yeast and water in a bowl, and allow it to sit until it becomes foamy, about five to 10 minutes. 2. Stir in the flour, olive oil and salt. 3. Knead the mixture until smooth. 4. Coat the dough with oil, place in a bowl and cover, allowing it to rise until it doubles, about one hour. 5. Divide the dough into four balls and lay these on a sheet with space between them. Cover and refrigerate overnight. You can still use the dough without this rest period with pretty good results. 6. Warm your grill. You will be using indirect heat, so heat it up and then turn off half the flames on a gas grill or move coals to one side for charcoal. 7. Roll out one ball of dough and transfer it to the grill. Make sure your toppings are prepared and nearby. Stay close to your pizza while it cooks. Transfer the stretched-out dough to the grill. Don’t worry if it is not perfectly rounded; the handmade look adds a rustic appeal. Cook the dough for one or two minutes, then flip. Move it to indirect heat for an additional one to two minutes. Continue moving it back and forth, flipping frequently until it is bubbled and cooked through. 8. Add your favorite cheese and other toppings, and continue to cook the pizza until the cheese melts, keeping it off of direct high heat. The options for toppings are endless, but our favorite combination is toasted pine nuts, spinach, fresh basil, garlic and olives. Fresh spring flavors include arugula, fennel bulbs, peas, artichoke hearts and asparagus. Dessert Vegan strawberry ice cream No meal is complete without dessert, especially when you’re honoring the Earth. We’ll give credit to our friends over at Loving it Vegan for this sweet, plant-based option. Enjoy! 1 14oz (400ml) can coconut cream 1 14oz (400ml) can coconut milk 1/2 cup (100g) white granulated sugar 1/4 cup (60ml) maple syrup 1 cup (232g) strawberry puree 1 tbsp strawberry extract 1/2 tsp salt 1. Add a can of coconut milk , a can of coconut cream, sugar and maple syrup to a pot. 2. Bring that to a simmer, stirring constantly. 3. As soon as it simmers, remove the pot from the heat and add in strawberries puree, salt and strawberry extract. 4. Blend everything until smooth. 5. Next, put the mixture into a storage container and place into the fridge to chill overnight. If you are in a hurry, place the mixture in the freezer for an hour or so. 6. Churn the mixture in an ice cream maker until it reaches your desired consistency. This can take about 20 minutes to 45 minutes. The best way to celebrate the planet is through your stomach. With the right ingredients, that’s a win-win! Images via Shutterstock

More here:
A sustainable meal plan filled with recipes for Earth Day

Get Seasonal: Spring Recipes You’ll Love

April 4, 2019 by  
Filed under Eco

Comments Off on Get Seasonal: Spring Recipes You’ll Love

To celebrate the season, we’re getting creative with the three As of spring: Asparagus, artichokes and arugula. The post Get Seasonal: Spring Recipes You’ll Love appeared first on Earth911.com.

See the rest here:
Get Seasonal: Spring Recipes You’ll Love

How to make a meal out of leftover veggies

February 1, 2019 by  
Filed under Green, Recycle

Comments Off on How to make a meal out of leftover veggies

Hate seeing that half of an onion go to waste ? What about when you get a little too excited at the farmers market and come home with more veggies than you know what to do with? The U.S. wastes a whopping 30-40 percent of food every year. That’s right, in 2010 the USDA reported that the country threw away 133 billion pounds (or $161 billion worth) of food. You might just be surprised, however, at how many fun, satisfying dishes you can make with tools you already have in the fridge. Inhabitat has compiled a guide for what to do with all of those leftover vegetables in your kitchen, so don’t be afraid to get a little creative. Blend or juice Walk into a kitchen with a good juicer or blender, and the possibilities are truly endless! Save your leftover ends from veggies like carrots, beets or cucumbers to make into a delicious juice for later. The colorful vegetable peels pack a big nutritious punch. When you’ve got leftover leafy greens like spinach or kale, follow this guide for a flawless green smoothie: 1 portion liquid (something like apple juice, orange juice or almond milk) 1 portion greens ½ portion base (plain yogurt or a frozen banana works well) 1 portion of fruit Optional sprinkle of fiber like chia or flax seeds Sweetener to taste (raw honey or agave syrup) Related: Fight food waste with these 11 ways to use leftover greens before they spoil There’s nothing better than a warm bowl of soup when it starts to get chilly outside. Skip the trip to the grocery store (you don’t want to go out in the cold anyway), and throw together a hearty soup with some leftover veggies. Go with the traditional tomato or mushroom soup, or get outside the box with celery , cold asparagus or vegan broccoli cheddar . Follow Alton Brown’s recipe for this healthy mixed vegetable soup, or get creative with your own combination. Basic tomato soup recipe : Chop up some garlic, onion, red bell pepper and tomatoes, toss in olive oil and salt/pepper to taste. Roast in the oven together until cooked through and soft. Combine with vegetable broth and use a hand blender to blend everything together. Add herbs, cream or whatever toppings you want! Skewer Grab a wooden or reusable metal skewer and chop up any combination of leftover zucchini, yellow squash, eggplant, mushrooms, bell peppers and tomatoes. It will be both colorful and delicious. For even more flavor, marinate the vegetables for 30 minutes to an hour before putting them on kabobs. Break out the food processor Chickpeas, tahini, salt, lemon and olive oil — basic hummus is surprisingly simple to make, and it’s easy to jazz up with other leftover veggies like beets, carrots, peas or sweet potato. Check out this Bon Appetit arsenal of fun hummus recipes for inspiration. Pesto is super versatile. You can add things like roasted tomatoes, pumpkin , zucchini or squash for a unique twist. For a basic recipe, combine basil, garlic, salt/pepper, olive oil, Parmesan cheese (or other hard cheese or nutritional yeast) and any type of nut (traditionally pine nuts are used, but it is just as good with pecans, walnuts and even macadamia nuts). This is the perfect solution for when you buy a whole bunch of basil just to garnish dinner on the night before. Toss the pesto in some pasta, or spread onto a flatbread to make a meal out of it. Related: How to make homemade pesto in gourmet-looking recycled glass jars Bake Another great option is to use the leftover veggies for a healthy(ish) dessert. Grab the grater for some delicious zucchini bread or carrot cake . If you want to go even sweeter, try this recipe for chocolate avocado brownies from Tasty (technically avocado is a fruit, but we felt inclined to give it an honorable mention). Crack an egg For a nutritious breakfast (or dinner, there are no rules), a vegetarian omelet is definitely the way to go. Chop up leftover veggies from the night before, and whisk up some eggs to create the perfect omelet or scramble. If the vegetables are already cooked from dinner last night, even better! If not, saute up the veggies before folding them into the eggs. Pretty much anything goes here in the ingredients department: spinach, tomato, mushroom, squash, asparagus, diced carrot, broccoli, eggplant — you can’t go wrong. Pickle Pickling is a tasty way to add flavor to sandwiches or salads, and you can even eat them by themselves (also a great solution to those pesky recipes that only ask for half an onion). Some options for pickling include onions, heart of palm, peppers, carrots and cucumbers. To make pickling liquid, just heat up some white vinegar, sugar and salt until the sugar dissolves. Toss veggies into a heatproof container like a mason jar, and add enough pickling liquid to cover completely. You can also add some extra flavor like dill, peppercorns or bay leaves; just throw them in with the veggies. Make sure everything’s cooled before eating. Related: Preparing pickled and fermented foods Stir fry Simple, satisfying and fast, stir-fry is one of the easiest ways to tackle those leftover veggies. Just fire up the stove, chop, stir and eat. Combine with some soy sauce or hoisin sauce for extra seasoning. If you’ve got some leftover veggies and leftover rice then you’re in luck — leftover rice is preferred when it comes to fried rice (freshly-cooked rice will turn out too soggy). You don’t necessarily have to go with the traditional fried rice vegetables, either. This recipe uses kale and cauliflower. Make Buddha bowls If you’ve been on Pinterest in the last few years, chances are you’ve already come across a picture of a Buddha bowl . Basically, it’s a combination of vegetables, plant-based protein and whole grains, often brightly colored and Instagram-worthy. Use leftover veggies like cucumber, sweet potato, beans, spinach, cabbage, corn, broccoli, Brussels sprouts, carrots or whatever else you have on hand to create one. Check out this collection of yummy Buddha bowl recipes from Buzzfeed. Add a tortilla Throw your leftover veggies in a warm tortilla to make a vegetarian taco. Add a dash (or more) of hot sauce, or sprinkle on some cheese for an extra kick. More hearty vegetables like carrots and peppers work better in a burrito or a quesadilla. Check out these recipes from ohmyveggies for some inspiration. Images via Konstantin Kolosov , Carla Monson , Dagny Walter , Arinaja , Candace Towner and Shutterstock

View post:
How to make a meal out of leftover veggies

Disconnect in this serene tiny home tucked into a coastal sheep farm in New Zealand

February 1, 2019 by  
Filed under Eco, Green

Comments Off on Disconnect in this serene tiny home tucked into a coastal sheep farm in New Zealand

Tiny homes around the world offer guests stunning views and relaxing atmospheres, but this studio-style tiny retreat in New Zealand is right up the alley for anyone looking to reconnect with nature. Located in Akara, South Island, the compact, pitched-roof cabin has a floor-to-ceiling glass wall to provide stunning views of the rolling green landscape that leads out to the sea. If that’s not enough, the open-air front patio features a large cedar hot tub for watching the sun go down after a nice day of surfing in the bay. Located just 30 minutes from Akara, South Island, this charming tiny cottage is tucked into a coastal sheep farm just steps away from beautiful Little Akaloa Bay. To get to the property, guests must make their way on a five-minute stroll through scenic native bush. Nestled into the tall trees and rolling green landscape, the tiny home is a welcoming beacon. Related: This geometric cabin in Slovenia is a perfect romantic getaway for nature-lovers The tiny studio sleeps just two people, with a double-sized bed that folds up when not in use. There is a small kitchenette and bathroom. The home is kept warm and toasty during the chilly months thanks to a wood-burning stove. The massive, floor-to-ceiling glass wall looks out from the interior, providing stunning, unobstructed views all day long. Of course, at the heart of the retreat is the outdoor space, which includes an open-air deck. There’s a barbecue grill and small dinette set for meals, as well as plenty of seating and a hammock for just taking in the views. However, the best place to relax in and around the tiny cabin is definitely the round cedar hot tub. The picturesque area is the perfect spot for hikers and outdoor enthusiasts or those simply wanting a respite from the hustle and bustle of everyday life. Guests will be able to enjoy the beautiful remote bays that surround the beautiful property by renting the surfboards, paddle boards and fishing equipment available. + Glamping Hub Tiny Home Rental Via Tiny House Talk Images via Glamping Hub  

Original post:
Disconnect in this serene tiny home tucked into a coastal sheep farm in New Zealand

10 Sustainable Snack Recipes for an Active Lifestyle

January 2, 2019 by  
Filed under Eco

Comments Off on 10 Sustainable Snack Recipes for an Active Lifestyle

You’re bound to get a little peckish throughout the workday, … The post 10 Sustainable Snack Recipes for an Active Lifestyle appeared first on Earth911.com.

Read more:
10 Sustainable Snack Recipes for an Active Lifestyle

12 delicious and crowd-pleasing vegan brunch ideas

December 27, 2018 by  
Filed under Eco, Green

Comments Off on 12 delicious and crowd-pleasing vegan brunch ideas

Believe it or not, you don’t need eggs or bacon to put together an amazing brunch. If you follow a plant-based diet and are looking for some delicious brunch entrees for a late-morning get-together this weekend, there are plenty of vegan brunch ideas that you can easily make and customize to your tastes. Here are some of our favorite vegan brunch recipes. Pancakes Yes, you can make pancakes from scratch without milk and eggs. Just ask Alex at Delish Knowledge. Her recipe for vegan chia pancakes with peanut syrup capitalizes on the amazing taste combination of peanut butter and bananas. When you add maple syrup to the mix, the flavor combo goes to the next level. The chia seeds in the recipe hold the pancakes together while giving them some texture and crunch. If you don’t want to get that fancy with your vegan pancakes, there are several other recipes you can find online, and many of them are super easy yet delicious. Tofu scramble When you crumble firm tofu , it has the same look and texture of scrambled eggs. The downside is that it doesn’t taste the same. But  this recipe from Abby Langer Nutrition has fixed that problem with the addition of Himalayan black salt. This type of salt has a sulfuric smell and taste. That sulfur smell and taste equals an egg-like smell and taste. This tiny little ingredient will boost the flavor of your tofu once you add it to the pan with veggies and other spices. You might not be able to find black salt in your grocery store, but you can easily find it online. Vegan donuts If you have some serious kitchen skills , you can try making these grain-free vegan blueberry lime cake donuts from Gretchen at Kumquat. These sweet, light and delicious treats are made with flax meal, almond flour, powdered sugar, vanilla extract, blueberries and lime juice and rinds. If you aren’t into fruity donuts or would like to have a variety at your brunch, there are also recipes for other options like baked apple cider, baked chocolate and maple bacon donuts. Avocado toast No matter if you are vegan or not, avocado toast is a must at any brunch. It’s been popping up on menus all over the country. Luckily, you don’t have to pay 10 bucks for it a restaurant, because you can easily put it together at home for much less. Waffles There are so many vegan waffle options to choose from, and they each have a different flavor. You can try vegan French toast waffles, banana bread waffles, mashed potato waffles or maybe even chili cornbread waffles. The possibilities are endless, but no matter which one you choose, waffles will be a hit at your vegan brunch. Fruit buffet This idea is pretty obvious, but at a vegan brunch, you will want to have plenty of fruit options available. You can’t go wrong with berries, bananas and citrus. Stick with local, seasonal produce for the freshest flavors. Baked goods The options are endless when it comes to vegan baked goods at your brunch. Some recipes to consider are strawberries and cream scones , banana gingerbread muffins , zucchini bread  or morning glory breakfast cookies . French toast You don’t have to pass on French toast when you are vegan. All you need is some chickpea flour and non-dairy milk to make the vegan version of the dish. When you stuff it with a delicious filling like caramelized apples tossed in date-based caramel sauce, this option is even more amazing. Breakfast tacos Breakfast tacos are a warm and savory addition to your brunch. We especially enjoy these sweet potato and tofu tacos from Veganosity. The best part about serving vegan tacos at brunch is that each guest can customize the tacos to their liking with whatever veggies and other fillings are available. Breakfast sandwiches You don’t have to make your biscuits from scratch (unless you really want to!). Instead, you can get ready-made organic options at the grocery store, and then make breakfast sandwiches with whatever ingredients you desire. You can have a lot of fun with this recipe for vegan biscuit and gravy sandwiches from Dianne’s Vegan Kitchen, or you can choose English muffins for your sandwich like Sam at It Doesn’t Taste Like Chicken. Quiche Recipes for vegan quiche are extremely flexible , and they make good use of vegan bacon. It’s easy to add a variety of organic veggies to this dish, and it pairs well with a side of leafy greens. No matter which recipe you decide to use, this dish will be a popular one at your brunch. Omelettes Can you make an omelette without eggs ? The answer is yes. Chickpea flour, nutritional yeast, olive oil and a few spices will help you make a delicious vegan omelette. Plus, you can fill it up with whatever veggies you like — we recommend mushrooms and spinach. Images via Ina Burkardt , Bart Everson , Vegan Baking , Anna Pelzer , Lindsay Moe , Silvia , Pexels , Joseph Gonzalez , Stephanie , Miroro , Melissa Walker Horn , Igor Miske and Shutterstock

Originally posted here: 
12 delicious and crowd-pleasing vegan brunch ideas

Next Page »

Bad Behavior has blocked 1428 access attempts in the last 7 days.