Mushroom-beef burgers from Sodexo, Sonic are cutting calories and emissions

February 27, 2018 by  
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Replacing just 30 percent of the meat in these blended recipes could help cut up to 10.5 million tons of carbon dioxide equivalent annually.

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Mushroom-beef burgers from Sodexo, Sonic are cutting calories and emissions

The ‘tragedy’ of the EIA’s latest annual outlook

February 27, 2018 by  
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The agency should look to real, current market dynamics to inform its positions, not outdated historical forecasts.

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The ‘tragedy’ of the EIA’s latest annual outlook

5 problems the internet of energy can solve

February 27, 2018 by  
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Quantum computing and other factors require an overhaul of our energy systems.

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5 problems the internet of energy can solve

Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips?

August 18, 2013 by  
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This week we watched as taste testers sunk their teeth into the world’s first lab-grown beef hamburger , which cost $332,000 to grow and was funded in part by Google’s Sergey Brin. Meanwhile, there are plenty of affordable plant-based proteins, and companies such as Beyond Meat (in which Twitter co-founders Biz Stone and Evan Williams heavily invested) provide meat alternatives said to look, feel and taste like the real thing. But which would you rather eat – a burger made from 20,000 strips of muscle and lab-grown fat or chicken strips made mostly with soy protein ? Take our poll below! Note: There is a poll embedded within this post, please visit the site to participate in this post’s poll. Read the rest of Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips? Permalink | Add to del.icio.us | digg Post tags: Beef Burger , Beyond Meat Chicken Strip , beyond soy , fake chicken , fake meat , Lab-Grown , lab-grown burger , meat alternatives , plant-based protein , protein alternatives , research , Sergey Brin , soy chicken strips , soy-based protein alternatives , stem cells , the netherlands , Twitter-Backed projects        

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Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips?

Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips?

August 7, 2013 by  
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This week we watched as taste testers sunk their teeth into the world’s first lab-grown beef hamburger , which cost $332,000 to grow and was funded in part by Google’s Sergey Brin. Meanwhile, there are plenty of affordable plant-based proteins, and companies such as Beyond Meat (in which Twitter co-founders Biz Stone and Evan Williams heavily invested) provide meat alternatives said to look, feel and taste like the real thing. But which would you rather eat – a burger made from 20,000 strips of muscle and lab-grown fat or chicken strips made mostly with soy protein ? Take our poll below! Note: There is a poll embedded within this post, please visit the site to participate in this post’s poll. Read the rest of Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips? Permalink | Add to del.icio.us | digg Post tags: Beef Burger , Beyond Meat Chicken Strip , beyond soy , fake chicken , fake meat , Lab-Grown , lab-grown burger , meat alternatives , plant-based protein , protein alternatives , research , Sergey Brin , soy chicken strips , soy-based protein alternatives , stem cells , the netherlands , Twitter-Backed projects        

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Faux Meat Throwdown: Would You Eat Sergey Brin’s Lab-Grown Beef Burger or Twitter-Backed Beyond Meat Chicken Strips?

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