7 meat-free startups changing the future of food

September 21, 2017 by  
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A look into the companies taking a bite out of the meat industry— and the big investors behind them.

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7 meat-free startups changing the future of food

Logistics lessons from Home Depot and Walmart

September 21, 2017 by  
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Powerful opportunities to cut fleet fuel costs and carbon footprints emerge in surprising ways.

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Logistics lessons from Home Depot and Walmart

Solving the recycled plastics puzzle

September 21, 2017 by  
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What will it take for recycled plastic to become as common as recycled paper? Here’s how the Closed Loop Fund envisions supply chain circularity.

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Solving the recycled plastics puzzle

Utilities grapple with the rooftop solar revolution

September 21, 2017 by  
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The complex truth behind painting utilities as the “bad guys” stopping the transition to clean energy.

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Utilities grapple with the rooftop solar revolution

Household pets responsible for up to 30% of US meat environmental impact

August 8, 2017 by  
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Just last week a report found that American citizens’ insatiable appetite for meat is resulting in the largest-ever “dead zone” in the Gulf of Mexico . Now we’ve learned that furry family members are just as guilty when it comes to environmental degradation. This is because American cats and dogs rank 5th in global meat consumption, according to a new study. In his research, UCLA professor Gregory Okin was interested to learn what effect household pets have on the environment. “I was thinking about how cool it is that chickens are vegetarian and make protein for us to eat, whereas many other pets eat a lot of protein from meat,” he said. “And that got me thinking – how much meat do our pets eat?” Okin found that the meat consumption by pet dogs and cats creates the equivalent of about 64 million tons of CO2 annually. To put that into perspective, that’s about the same climate impact as a year’s worth of driving 13.6 million cars. Okin confesses he has nothing against household pets, but their contribution to climate change cannot be overlooked. “I like dogs and cats, and I’m definitely not recommending that people get rid of their pets or put them on a vegetarian diet, which would be unhealthy,” said the UCLA professor. “But I do think we should consider all the impacts that pets have so we can have an honest conversation about them. Pets have many benefits, but also a huge environmental impact.” Related: Taiwan is first Asian country to ban eating cats and dogs According to the study published in the journal PLOS , if cats and dogs ruled their own country, they would be responsible for an astounding 25 to 30 percent of the environmental impact of meat consumption in the U.S. In fact, household pets’ meat consumption fall behind only Russia, Brazil, the United States and China. As a result of, they produce 5.1 million tons of feces each year — as much as 90 million Americans, writes Alison Hewitt of UCLA. In the study, Okin cited previous research that found the American diet “produces the equivalent of 260 million tons of carbon dioxide from livestock production.” He then calculated how much meat 163 million cats and dogs consume compared to 321 million Americans. This data helped him establish how many tons of greenhouse gases are tied to pet food. It turns out cats and dogs in the U.S. consume 19 percent as many calories as American people do — that’s the same amount as the entire population of France! Additionally, about 25 percent of cats’ and dogs’ diets are meat-based. Okin concluded the best thing humans can do to benefit the environment is to compromise the quality of meat they serve their furry family members. “A dog doesn’t need to eat steak,” Okin said. “A dog can eat things a human sincerely can’t. So what if we could turn some of that pet food into people chow?” “I’m not a vegetarian , but eating meat does come at a cost,” he added. “Those of us in favor of eating or serving meat need to be able to have an informed conversation about our choices, and that includes the choices we make for our pets.” + PLOS Via TreeHugger Images via Pixabay

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Household pets responsible for up to 30% of US meat environmental impact

Why sourcing organic meat is like finding a ‘hog in a haystack’

July 15, 2017 by  
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One small family farms’ long, painstaking commitment to “slow-food” meat sourcing.

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Why sourcing organic meat is like finding a ‘hog in a haystack’

Sustainable meat — made in a box?

April 19, 2017 by  
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Can new modular, USDA-compliant meat processing units tucked into shipping containers help make small- to mid-scale farms more successful and sustainable?

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Sustainable meat — made in a box?

Germany’s environmental ministry nixes meat, fish at official functions

February 24, 2017 by  
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The German equivalent of the Environmental Protection Agency is saying yes to sauerkraut, no to bratwurst—officially, at least. Barbara Hendricks, minister for the environment, announced last week that the Umweltbundesamt , Germany’s federal environmental arm, will serve neither meat nor fish at state events. She cited as a reason the inordinate environmental burden they pose on the environment, especially in the case of livestock farming, which studies show generate more greenhouse-gas emissions than transportation. This isn’t a novel stance for the ministry. In 2009, the Umweltbundesamt counseled Germans to return to the prewar tradition of eating meat only on special occasions, if not for their health, then for the sake of the planet. “We must rethink our high meat consumption,” said then–environment minister Andreas Troge. “I recommend people return to the Sunday roast and to an orientation of their eating habits around those of Mediterranean countries.” A nation that offers hundreds of varieties of sausage may not be so easily swayed, however. Germans consume a lot of meat—about 60 kilograms (132 pounds) per capita per year, according to some estimates . Unsurprisingly, Henrick’s pronouncement has already drawn criticism, with one political rival accusing the minister of “nanny-statism” and forcing vegetarianism on people. “I’m not having this Veggie Day through the back door,” said Christian Schmidt, minister of food and agriculture. “I believe in diversity and freedom of choice, not nanny-statism and ideology. Instead of paternalism and ideology. Meat and fish are also part of a balanced diet.” A member of Bavaria’s conservative Christian Social Union party, Schmidt previously called for a ban on giving meat substitutes names like “vegetarian schnitzel” and “vegetarian sausage” because they are “completely misleading and unsettle consumers.” Infographic: The true environmental cost of eating meat He also censured German schools for eliminating pork from the menu out of consideration for Muslim students. “We should not restrict the choice for the majority of society for reasons of ease or cost,” he said. Meanwhile, Hendricks’s detractors have dismissed her a hypocrite, since meat and fish will still be offered in the staff cafeteria. “The ban only applies to a handful of guests, not to 1,200 employees,” said Gitta Conneman, a senior minister from the Christian Democratic Union. “This is pure ideology, a ‘people’s education’ for the diet.” But, at least for now, the environment ministry isn’t budging. “We’re not telling anyone what they should eat,” it said in a statement. “But we want to set a good example for climate protection, because vegetarian food is more climate-friendly than meat and fish.” Via ThinkProgress Photos by Marco Verch and Oliver Hallmann

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Germany’s environmental ministry nixes meat, fish at official functions

Can craft butcher shops help transform the meat industry?

November 23, 2016 by  
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Small, artisan shops have the potential to encourage more farmers to switch to pasture-based practices, and could help scale up the market for better meat.

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Can craft butcher shops help transform the meat industry?

Outdoor recreation can’t beat the heat of climate change

November 23, 2016 by  
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If you do business in a place like Montana, Big Sky Resorts, Columbia and Newell Rubbermaid offer lessons in adaptation.

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Outdoor recreation can’t beat the heat of climate change

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