Gnocchi Mac n’ Cheese

October 26, 2011 by  
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© Jerry James Stone via Flickr Mac n’ cheese is somewhat of a guilty pleasure, no? Like, it almost feels wrong to eat it once you no longer live in the college dormitory; I said almost! But it is one of my favorite comfort foods and I do not plan to give it up anytime soon. Well, this recipe makes the dish feel a bit more “grown up” if you will. So, go get your comfort on with a nicely chilled glass of Chardonnay. The variety has just the right amount of acid to stand up to the creaminess of the cheese sauce. Pinot noir is another good choice…. Read the full story on TreeHugger

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Gnocchi Mac n’ Cheese

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