Partners Coffee makes great brew through sustainable actions

May 18, 2022 by  
Filed under Business, Eco, Green

It started with a dual passion for great coffee and protecting the environment . Over 10 years later, it’s a local establishment and growing mail order coffee roaster. New products are released regularly to keep the palette curious and content.  Partners Coffee Roasters is proudly based out of New York , but built its brand on the relationship with coffee farmers around the world. In addition, the company thinks it’s critical to find “partners” in its producers, baristas, roasters, fellow small businesses and customers.  Related: Get freshly-roasted coffee delivered to your home “Partners Coffee is built on the strength of our relationships at origin,” the company said. “We source coffee from all over the world from people we know and trust.” The result is a business that supports coffee growing communities around the world and, in return, “has become synonymous with high quality, sustainably-sourced, accessible specialty coffee.”  Partners Coffee is committed to sourcing sustainably grown beans in a way that supports the farmers who grow them. They buy from the same producers year after year to ensure a quality product and stable supply chain. Partner maintains certain requirements for the growing methods and only works with growers who share its vision. This means practices such as natural fertilization and maintaining clean, primarily organic farms. They put a priority on traditional agricultural techniques and processing methods, including drying and milling practices.  Knowing what to expect from the raw materials creates the foundation for roasting success. With this in mind, Green Buyer Samuel Klein travels for three months of the year to multiple coffee growing regions in Colombia, Brazil, Ethiopia, Honduras, Peru and more, to cultivate those relationships and expand offerings.  Once the beans are received at home base in Brooklyn , each batch of craft coffee is roasted by hand in small batches. Each batch is then put through a rigorous experimentation and testing to ensure it meets the Partners Coffee standards. Furthermore, community is at the heart of Partners Coffee, both locally and abroad. They are involved in a variety of community projects in conjunction with producers in other countries. There are also supporting campaigns within New York, including those that make improvements to housing, schooling and other facilities that benefit future generations.  They often invest in the local community through donations and work with nonprofit organizations. One example is SeedCo , which provides work and life skills to youth. They also hire from employment organizations such as America Works, which creates work opportunities for veterans. The dedication to sustainable practices is seen in the product packaging too. At a retail level, bags are sourced from a zero- waste manufacturing chain. Then, they are collected at retail stores and repurposed into a landscaping material.    Partners Coffee offers a variety of coffees, ranging from light to dark roasts. They recently released a cold-brew option (see review below) and also produces Partners Premium Teas , which are custom blended. It includes Moroccan mint, lemon ginger, Partners Breakfast and caffeine-free apple cider, all of which are packaged in biodegradable sachets. Review of Rockaway Cold Brew I love coffee. I take it black so there’s no disguising the flavor of the brew. Partners offered to send me coffee to sample, which I enthusiastically agreed. My shipment arrived quickly and was packed in plastic-free and recyclable packaging.  The package included a bag of the Rockaway Cold Brew. For a bit of background, I’ve dabbled in cold brew at the local drive through, but never invested in the process at home (unless you count allowing my morning coffee to get cold, even after repeated reheats).  Anyway, this product is great. It’s ultra-easy to use. The bag comes with four pre-filled and portioned pouches of pre-ground coffee. Simply drop the pouch in a pitcher, glass jar or thermos, add 24 ounces of water (three cups) and let it sit for 24 hours. We left ours in the fridge.  Several family members with varying tastes tested it out after 24 hours and again after 48 hours. I was impressed with the balanced flavor. I like my coffee very dark and found it to have the richness I would expect. Others may want to water it down a bit. The young adults in the house added their favorite creams, sugars and syrups and reported it matched the quality of the kind they buy at the local coffee cart. I didn’t do the math, but the company reports, “Each pouch makes 22-ounces of smooth, rich and classic cold brew concentrate (with four pouches total, that’s less than eight cents a cup )!”  Overall, Rockaway Cold Brew by Partners Coffee is extremely convenient with a great taste. It’s also a great feeling knowing the company is dedicated to ethical and sustainable production practices. I look forward to afternoon iced-brew pickups if summer ever arrives in my area. + Partners Coffee Images via Partners Coffee Editor’s Note: This product review is not sponsored by Partners Coffee. All opinions on the products and company are the author’s own.

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Partners Coffee makes great brew through sustainable actions

Human remains revealed by Lake Mead’s dropping water levels

May 10, 2022 by  
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On Saturday afternoon, N]ational Park Service rangers found more human body remains at Lake Mead . This comes less than a week after other remains were discovered in a barrel  at the reservoir located on the borders of Nevada and Arizona. The remains were exposed after the water levels at the reservoir dropped significantly. The first body was found on May 1, raising an alarm among locals. According to the Las Vegas Metropolitan Police Department, the murder could have happened between the 1970s and 1980s based on how the victim was dressed. The officials also say that the victim was likely killed by a gunshot. The second body is yet to undergo forensic analysis, but more information is expected to be released later. Related: Shrinking Lake Mead reveals surprising treasures as Southwest drought deepens The exposed bodies have been at the belly of the lake for years, only getting noticed due to dropping water levels . Las Vegas Metropolitan Police Homicide Lieutenant Ray Spencer told reporters that there are chances that more bodies will be found within the lake with water levels continuing to drop. “The lake has drained dramatically over the last 15 years,” Spencer said. “It’s likely that we will find additional bodies that have been dumped in Lake Mead as the water level drops more.” The water level drop in the reservoir over the past two decades has been fueled by  climate change  and other local factors. For a reservoir that supplies water for over 40 million people, both the bodies and the drop in water levels are cause for alarm. Lake Mead’s water level was at around 1,050 feet above sea level on Monday, the lowest since the reservoir was filled in the 1930s. With the water standing 162 feet below 2000 feet, the highest level ever recorded, officials are concerned over water shortages. Upstream at Lake Powell , officials announced measures to help keep more water in the reservoir. The emergency measures will preserve the Glen Canyon Dam’s power generation. These measures would only mean a further drop in water levels at Lake Mead, which could lead to the exposure of other dead bodies. “We have never taken this step before, but the potential risk on the horizon demands prompt action,” Assistant Secretary of Water and Science Tanya Trujillo told reporters last week. “We need to work together to stabilize the reservoir before we face a larger crisis.” Via CNN Lead image via Pexels

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Human remains revealed by Lake Mead’s dropping water levels

The Green Production Guide helps Hollywood reduce its footprint

April 15, 2022 by  
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Hollywood may not come to mind first when considering climate impacts, but feature films require enormous amounts of building materials, energy and travel. To address this, the Green Production Guide helps movie studios find sustainable solutions. Everything from catering to set design can help production companies reduce their environmental impact. What climate difference does a movie make? Movie production can be made more eco-friendly. In fact, sustainable film production not only helps the environment but is also good for the studio’s bottom line. According to Forbes and The Hollywood Reporter, “The Amazing Spider-Man 2”   saved $400,000 by focusing on sustainability. The wardrobe department started a recycling program and sourced textiles from farmer’s markets. Over 49 tons of materials were recovered from the movie’s sets for donation or reuse. Catering donated 5,862 extra meals to local shelters. The set also used biodegradable snow and water-based smoke. Reducing plastic water bottle usage and opting for eco-friendly detergents also boosted production’s sustainable goals. Overall, these measures resulted in a total of 52% waste diversion from landfills, making “Spider-Man 2” the most sustainably produced and financially successful film in Sony’s history. Other studios are now considering ways to make their productions more sustainable , but it can be challenging to set up a system that catches all possible areas of improvement and tracks the results. That’s where the Green Production Guide can help. How the Green Production Guide helps make movies sustainable The Green Production Guide Toolkit is divided into sections for ease of use. They include a sustainable practices checklist, carbon footprint calculator, and worksheets to reduce plywood, food and material usage or track donations of overages. Also included are infographics, further resources and awards programs that recognize sustainability in film. The Sustainable Practices Checklist:  The PEACH (Production Environmental Actions Checklist) & PEACH+ (with added measures) include practices that each department can implement throughout production. Go through the document with each department during planning, then again at wrap to track achievements. The PEACH also serves as an application for an Environmental Media Association Green Seal (just save and send to  EMA  to apply). The Carbon Footprint Calculator:  The PEAR (Production Environmental Accounting Report) is a tool to measure the environmental impact of your production based on the energy used in offices and on stages, the fuel used in vehicles and generators, and the emissions from air travel and accommodations. The PEAR can also report on waste, donations and other environmentally-impactful purchases like water bottles, plywood and paper. The Plywood Tracking Worksheet:  The PLUM (Production Lumber Material) worksheet tracks your plywood usage, primarily focusing on Lauan/Meranti to ensure sustainable sourcing. You can track how much plywood production uses and where it comes from. Food and Materials Donations:  Often, reducing waste can also mean giving back to the local community. Explore the guide’s resources for donating excess food or set materials. Impact can be tracked by reducing waste and also by how much positive impact your production has on the community. Green is the new normal Onset, sustainable practices can become the new norm. Craft services can reduce and recycle single-use plastic containers used to feed and hydrate the cast and crew. Sustainable and reduced travel can lower production’s carbon footprint, with green screens and post-production technology filling the gap to diversify filming locations. While most costumes, sets and temporary quarters are discarded or used only for short periods on movie sets, production companies explore sustainable practices to support climate action and help their bottom line. Donations, reusing costumes, recycling, green travel practices, technology and even reducing studios’ post-production energy can help movies become more profitable and sustainable. If you’re looking for ways to make your set more sustainable, check out the Green Production Guide. The “Getting Started” presentation includes tools to create a timeline for tracking sustainability practices through production and offers calculators for everything from water and fuel usage to lumber and commercial air miles. The goal is to help production companies track and reduce the usage of precious resources while budgeting for less expensive productions. Even if you start with small changes, these resources can make a difference and reduce wasted production expenses. With time, these standards could become the new normal for Hollywood studios. + Green Production Guide Via Forbes Images via Pexels

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The Green Production Guide helps Hollywood reduce its footprint

Art installation raises concerns on the rising sea level

April 15, 2022 by  
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St. Petersburg, Florida is already struggling with the effects of significant rising sea level. TIDAL, created by The Urban Conga, is an art installation that uses play to spark conversations about this important topic related to climate change. TIDAL art installation was installed in the Florida community of Shore Acres in St. Petersburg. They chose that location because they are already dealing with the effects of rising sea level and is at high risk of experiencing more challenges as time goes on. Related: 8 boxes that explore the effects of habitat destruction on birds If we remain on our current trajectory, the National Oceanic and Atmospheric Administration (NOAA) predicts that the area’s sea rise could reach over nine feet by 2100. This is nearly five times what the average sea level rise should be worldwide within that time frame. It is enough to cause disastrous and irreversible damage. “The way this information is presented often makes climate change a challenging topic for people to want to hear about or discuss, as it is usually spoken of in ways that make people feel uncomfortable or overwhelmed,” the designers explained. As a result, TIDAL was designed to be interactive, using key data points from NOAA to spark a dialogue around climate change in the area. The design uses play methodologies as tools for breaking down barriers and fostering discussion. Furthermore, the TIDAL installation sits at the entryway to the new Shore Acres Community Recreation Center. The work was designed as an ever-changing community landmark that responds to the people, the surrounding landscape and the interactions between them. Additionally, the design of the form was generated using data from NOAA. It indicates the projected sea-level rise of nine feet relative to the resilient goal of a two-foot rise in the next 78 years. TIDAL’s design also takes the average tidal patterns of the area to create a series of flowing pillars that reflect and refract the surrounding context. The pillars act like breaking waves along the main pathway to the building. As people walk by each pillar, they illuminate, revealing perforated data points generated from the local tidal patterns. The pillars then fade away, just like ocean watermarks left behind on piers as the tides change. As people continue to pass by, they begin to see themselves reflected on the work itself. Similarly, the angle at which they view the work begins to change its color . “These experiences evoke an internal reflection through the playful interactions of the work,” the designers said. The goal is to present the information in a way that people can visually understand how they interact with climate change can make a huge difference. Therefore, TIDAL is made of recyclable polycarbonate and aluminum made locally. These help mitigate the carbon footprint of the artwork. The work also contains low-powered lighting and sits within a permeable planter bed to help with rainwater collection. + The Urban Conga Photography by Maria Flanagan

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Eco-friendly design elements drive Choice Headquarters

April 11, 2022 by  
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Designed by Plan Associates Co., Ltd., Choice Headquarters took shape in the mountainous city of Chiang Mai, Thailand . Completed in 2021, the eco-friendly design project sits in the Amphoe Mueang district. The location places the HQ within easy reach of several cultural treasures, including Long-kao (rice harvest house) and the Wall of Chiang Mai. The design features principles of these structures while balancing those traditional characteristics with natural and modern elements. Related: This home and studio in Thailand is energy efficient Immersed in the natural  environment , the design orients the building to take advantage of wind circulation and solar protection.  Plants  and trees were preserved during the construction process. Other passive design elements include a central courtyard that allows natural sunlight and an elevated entrance hall that encourages natural ventilation.  The interior design also reflects nature, with the use of  wood  in furniture, walls, and stair railings. Other local materials such as vernacular brick were used for both the exterior and interior of the building. With the offices on the upper level, the grand staircase and other connecting points serve as a transition area where visitors can gather for meetings, gatherings or simply relaxing.  The architects say the building aims to “flexibly respond to space usage,” “create a good atmosphere” and “relate to lifestyle” amid changing technology . With these considerations in mind, the space was designed to reduce energy costs and encourage health through movement. It also makes efficient use of vertical space with room for activities between and below levels of the structure.  Additional energy-efficient components include the heat-buffering vernacular  brick  facade and exterior louvers. The building is also equipped for solar power and features motion-sensor lighting for energy savings. Choice Headquarters’ sustainable material selection and design plan for long-term  energy efficiency  support its goal to earn Platinum Tree Certification from the Thai Green Building Institute (TGBI). + Plan Associates Co., Ltd  Via ArchDaily   Images via Plan Associates Co., Ltd 

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Eco-friendly design elements drive Choice Headquarters

These beautiful textiles are an earthy breath of fresh air

April 8, 2022 by  
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KUFRI hand weaves and hand prints textiles with earthy hues and a sustainable story. The KUFRI mission is to champion the craft of handloom weaving. They pass on a traditional art and culture that provides employment to women and aging weavers. The brand also promotes a conscious, beautiful life at home through these domestic products. KUFRI textiles are made into wallpapers, pillows and furniture upholstery. It’s a breath of fresh air in a market saturated with bright colors and plastic-based fabrics . All KUFRI products are designed in Dallas by first-generation immigrant Mili Suleman, founder and creative director of the company, then hand woven and hand dyed in India by skilled artisans. Related: With California Design Den bedding your conscience can rest easy Furthermore, hand weaving is done on traditional wooden looms. It starts by having the threads dyed in small batches by hand. Then, they are all washed by hand the traditional way. Some fabrics are printed by wood block print with dyes while others are woven from thread dyed in traditional methods. You can see more about the process and the people behind the company in this video by KUFRI . Suleman wanted to preserve the art of weaving in India by presenting it in a new way to the world. That is the product she has come up with: unique, raw, peaceful prints and designs that go with pretty much any décor. “To me, a home ought to bring deep comforts, and that begins with natural, imperfectly perfect textures that feel beautiful,” Suleman said. “Using my textiles for upholstery, pillows , bedding and kitchen will allow you to indulge in and enjoy the simpler pleasures of a wabi-sabi life.” Therefore, KUFRI’s weaving method is extremely low in energy consumption . It requires no electricity, modern machines, computers — really anything but human labor and the facilities to house the looms. The company also makes upholstered accessory furniture such as benches, with a unique modern Indian flare. The brand works to bring together local designers for round tables on social impact, heritage and commerce. + KUFRI Images via KUFRI

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These beautiful textiles are an earthy breath of fresh air

Recycled nylon clothing from prAna keeps you comfortable

April 8, 2022 by  
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PrAna is a clothing company deeply committed to the  environment  and ensuring safe and fair working conditions. Its newest release in the ReZion collection is a story of the company’s continued progression toward comfortable and Earth-friendly recycled nylon clothing. Released in January, the ReZion line is a new version of an old favorite that relies on Stretch Zion fabric. The ReZion collection gives that original lineup a sustainability boost with eco-friendly recycled nylon stretch performance fabric. Rather than using virgin materials that further tax the planet, the ReZion line incorporates nylon from sources like carpets and fishing lines into the mix. As a lab-made and synthetic material, nylon takes painfully long to break down in the landfill. By diverting these materials from the landfill and recycling them into something durable and comfortable, prAna short-circuits fast fashion and reduces  waste  at the same time.  In addition to conscientious material selection, the ReZion collection includes thoughtful design elements like dual-entry zipper-secured cargo pockets, mesh-lined pockets, security pockets, adjustable waistbands, ventilated inseams and reinforced back pockets. ReZion pants and shorts come in an assortment of colors, fits and lengths. The collection includes the Men’s Stretch Zion II pant, which comes in a regular or slim cut. The Men’s Stretch Zion II Shorts come in three inseam lengths and eight color options. Similarly, the Men’s Brion II lineup comes in two-leg cuts and a shorts option. The Women’s Halle II pants are available in regular or straight leg, and the Women’s Halle II Shorts offer two lengths and four color options. There are also plus-size options. The Halle Jogger II comes in four color selections and a wide range of sizes.  All products in the ReZion line offer UPF 50+ protection and are treated with a durable, PFAS-free  water  repellent. The collection is made from bluesign® approved materials, which ensures no harmful substances are used at any point in the supply chain. It also certifies that textiles are safe for the environment, workers and customers.  PrAna takes pride in advocating for corporate responsibility regarding environmental protection. For the past 12 years, the company has been committed to cleaning up its packaging and eliminating plastic. To this end, it relies on roll-packing clothing secured with  natural materials  like raffia ties. Some products are packed in Vela FSC-certified paper bags when packaging can’t be avoided. PrAna also relies on recycled paper for all clothing tags, and they are attached using organic cotton string or cotton thread instead of plastic. The company even uses recyclable paper tape to seal orders. All shipments are sent in recycled content kraft paper mailers or corrugated boxes. Packaging is just one area where prAna puts effort into analyzing the most responsible choices along the supply chain. It also abides by the 5 Freedoms Act for humane treatment of  animals , which is why it doesn’t use alpaca, angora, conventional silk, conventional cashmere, mohair, rabbit or yak. PrAna also works with the Renewal Workshop, a repair shop for clothing that allows textiles to stay in circulation longer rather than being treated as waste. Additionally, as a founding member of the OIA Climate Action Corps, prAna has set emission -reduction goals and monitors its progress toward that goal annually.  Product review of the women’s Halle Short II  With some prior exposure to prAna products, when they offered to send a sample pair of shorts, I enthusiastically accepted. In fairness, I probably came in with a bias because I own a few second-hand prAna products already and appreciate the quality and feel of these pre-loved items.  I received the Halle Short II quickly, and as promised, all packaging was  plastic-free . The recycled paper tag proudly highlights the company’s sustainability movement and pledge to provide a refund or exchange if not completely satisfied with the product. Vegetable-based ink is used on the tag, and it was attached over a belt loop without the need for plastic or metal pins. The tag also carries a sticker advertising that the product was made in a Fair Trade Certified factory.  The Halle Short II I received is the 7-inch inseam length in the Shoreline bluish-green color. Honestly, I’ll need a little help from my fashionista daughter to find the best top to match this color, but it is a wonderful break from my standard black, navy, or taupe options. I also find the Earthbound and Camo options fun and representative of the brand.  The shorts themselves are incredibly flexible and comfortable. If I were a rock climber, these would provide the range of motion needed. As it is, I look forward to wearing them while backpacking this summer since they don’t ride up or dig in anywhere. The length is also great, so I don’t have to worry about coverage. Seams, button attachment and zipper quality all rank high. The front pockets are generous and mesh-lined. The back pockets snap for secure storage if needed. The material is lightweight and breathable but feels durable at the same time. In “short,” I’m extremely happy with these shorts. Happy hiking! + prAna Images via prAna and Dawn Hammon / Inhabitat

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Recycled nylon clothing from prAna keeps you comfortable

Earth911 Podcast: How Zero-Waste, Local Bulk Food Delivery Can Work

April 4, 2022 by  
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The future of the food supply can be more regional and sustainable. Stephanie Hughes recently… The post Earth911 Podcast: How Zero-Waste, Local Bulk Food Delivery Can Work appeared first on Earth911.

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Earth911 Podcast: How Zero-Waste, Local Bulk Food Delivery Can Work

This bakery is the first in the US to run on 100% renewables

March 30, 2022 by  
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In response to the growing urgency of the climate crisis, New York ’s Bread Alone bakery became the first commercial bakery in the U.S. to operate on 100% renewable energy. They recently unveiled a $4 million net-zero facility.  In 1983, Bread Alone opened its doors in Boiceville, New York to serve the community as a values-driven enterprise. The reopening of the company’s Boiceville Bakery and Café is its revitalization. Moreover, the location reopened as an 8,000 square-foot, net-zero energy facility that operates on zero fossil fuels. The facility will serve as a commercial bakery and café . It will also supply Bread Alone’s four Hudson Valley cafes and its New York City farmer’s markets.  Related: This human-powered bakery can provide bread for 150 summer campers a day Moreover, a combination of strategies achieved the resulting net zero. A 366 kilowatt on-site solar array allows the bakery to renewably produce all energy on-site consumed. Furthermore, the solar power will power the fully electrified building. It is equipped with Heuft electric ovens, induction stovetops, air source heat pumps and engineered air flow. The Boiceville bakery will also bake breads in the original Andre Lefort wood-fired brick ovens, fueled by renewable scrap wood.  “The planet is warming and the consequences are real, especially for the least fortunate among us,” said Nels Leader, chief executive officer and founding family member of Bread Alone. “This net-zero, carbon neutral project is a response to the call for action, and we hope it is an inspiration to others to take actions of their own.” Furthermore, the bakery plans to prioritize environmental stewardship in every step of their decision making. Bread Alone installed solar panels on its Kingston Headquarters. It is a partnership with 1% for the Planet and Climate Reality Project. The company has become Certified Climate Neutral. “Bread Alone has committed to the simple but ambitious purpose of creating equity for our people and minimizing harm to the planet ,” Leader said. “This project is an exciting milestone in pursuit of our purpose.”  Additionally, Bread Alone was founded with the mission of connecting to land and nature as well as the local Catskills community. The Boiceville location will bake with grain that is grown and milled in the region. It will also cook with ingredients from regional producers. Their Kingston Headquarters will continue to produce organic breads for wholesale distribution across the northeast region. “Serving our guests healthy food was baked into our mission from the start,” said Sharon Burns-Leader, chief operating officer of Bread Alone. “Boiceville was once our proving ground and is now our North Star — we are thrilled to serve the world a slice of what we believe to be our collective future and we invite everyone to join us.” + Bread Alone Images via Bread Alone and James Chororos

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This bakery is the first in the US to run on 100% renewables

Explore Pensons, a stunning Michelin Green Star restaurant

March 11, 2022 by  
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Pensons on the Netherwood Estate is a restaurant that has done its best to dish up sustainable meals since opening in 2019. “We have been on a steep learning curve,” the Pensons website states. “We have found that applying sustainable principles in a restaurant environment takes considerable investment of time and ingenuity to find more ecologically sound solutions and a lot of tenacity to put these into practice.” Despite the challenges, Pensons earned a solid sign of success — a Michelin Green Star, given to sustainable restaurants. The path that Pensons took to get here is complex but admirable. This is how Pensons sets the standard for other restaurants wanting to go green. Related: Playing in the Plants is growing Milwaukee’s vegan scene How Pensons earned a Michelin Green Star Pensons grows, forages and farms much of the produce it uses right on the estate grounds. The estate’s kitchen garden was revamped into a productive space adjacent to the restaurant to produce herbs, fruit, vegetables, and honey. The Netherwood Estate also produces cold-pressed rapeseed oil, which Pensons uses in place of olive oil. Further, the estate allows for foraging of elderflowers, meadowsweet, walnuts, wild garlic, sloes, nettles and hawthorn. Pensons partners with local producers such as Little Pomana cider makers, who use their award-winning skills to create a single Estate, Sauterne barrelled cider with Netherwood’s White Norman apples. Local farmers and growers are also tapped for produce and ethically raised meat and seafood . The local focus extends to local artisans who created furnishings for the restaurant. Chair coverings and napkins are woven on the estate, and many of the restaurant’s plates and bowls are commissioned from local potters. Local willow makes up the lampshades, and a local blacksmith forged the steak knives with walnut handles foraged from the estate’s fallen timber. Additionally, Pensons uses no-dig gardening methods to preserve soil health and integrity. The restaurant adds farmyard manure to keep down weeds, improve the soil and retain beneficial microbes. “Soil health is one of the essential building blocks to ensure a thriving, productive veg garden,” Pensons explains on its website. “To help achieve this, the uncooked fruit and vegetables waste from the kitchen and our holiday lets is composted and then used to improve the fertility, pH balance and soil structure of the growing beds. We also shred the cardboard waste from the restaurant (that is a lot of wine boxes!) and add this to the compost heap as a valuable source of carbon and aid aeration, allowing the compost to decompose more quickly.” Further sustainability measures include rainwater collection to help water the garden. The restaurant also works to reduce single-use plastic . Dry store items are kept in refillable containers, and herbs go in glass jars. Even the labeling tape is plastic-free. Metal straws round out the collection of reusable kitchen supplies. Lessons in sustainability So, how can restaurants work to reduce waste received from suppliers? Many problems faced by businesses start where the control of their production materials ends. Pensons says it works with suppliers to maximize the number of deliveries that arrive in reusable, recyclable or returnable packaging. Additionally, the restaurant plants hundreds of trees and hedging plants every year to help offset the carbon from visitors who have to drive to the rural location. These hedges also create wildlife corridors that link habitats around the farm. “We might not be changing the world overnight, but it is about taking small steps forward for the greater good,” the owners said. Photovoltaic panels on the grain store roofs power the farmyard. A wood-fueled boiler generates heating and hot water in the holiday rentals. Meanwhile, renewables help fuel the restaurant’s electricity. A lot of thought went into combining resources to green the estate on all sides. The detailed thought behind Pensons and its sustainability practices make it an excellent eco-friendly restaurant. If you’d like to learn more about what makes a Green Michelin Star restaurant, you can visit Pensons in the U.K. or check out the website here . + Pensons Via Hereford Times Images via Pensons

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