Heimplanet celebrates 9 years of innovative inflatable tents

June 5, 2020 by  
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For almost a decade, Heimplanet has offered adventure-seekers an option for quick and easy tent set up in a variety of environments. The company first released a line of inflatable tents in 2011; now, with summer 2020 approaching, Heimplanet is reminding  outdoor  enthusiasts that there has never been a better time to go camping. Founders Stefan Clauss and Stefan Schulze Dieckhoff got the idea for the inflatable tents while on a trip to Portugal in 2003. Traveling along the coast to surf, the two often found themselves setting up their  camp  late at night and experiencing the inconveniences of conventional tents, such as fussing with poles in the dark and the rain. Related: The North Face unveils a geodesic tent that can withstand 60 mph winds The company offers four regular tent models that sleep one to six people and are built to tolerate 80 mph winds. The four models include Fistral, The Cave, Backdoor and Nias. Those seeking a  tent  developed for more extreme use can also splurge for the Maverick, which features room for up to 10 people and the capacity to handle wind speeds up to roughly 111 mph. The inflatable tents incorporate an “Inflatable Diamond Grid” consisting of an inflatable,  modular  cage-like structure that works as a geodesic dome and says goodbye to traditional tent poles. This design allows for high stability even in volatile weather conditions — the company’s Maverick model has even protected researchers and equipment in Antarctica. Thanks to the patented multi-chamber system, the tent’s entire frame is inflated and divided into separate chambers with one easy step that takes under one minute. This multi-chamber system gives the tent its stability, while also ensuring that if one air chamber is damaged the other chambers will keep the rest of the tent erect. Separate chambers can also be replaced or repaired individually, prolonging the life of the whole structure. Resistant double-layer construction combining an airtight thermoplastic polyurethane bladder on the inside and strong polyester fabric on the outside keeps the tent  insulated  and protected. Heimplanet is also part of the 1% For the Planet community, pledging 1% of sales to environmental preservation and restoration. The company has also recently implemented a “re-store” program that  restores  and repairs used models. + Heimplanet Images via Heimplanet, Luca Jaenichen, Sondre Forsell, Kevin Ellison, and Thibault Bevilacqua

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Heimplanet celebrates 9 years of innovative inflatable tents

Heimplanet celebrates 9 years of innovative inflatable tents

June 5, 2020 by  
Filed under Green, Recycle

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For almost a decade, Heimplanet has offered adventure-seekers an option for quick and easy tent set up in a variety of environments. The company first released a line of inflatable tents in 2011; now, with summer 2020 approaching, Heimplanet is reminding  outdoor  enthusiasts that there has never been a better time to go camping. Founders Stefan Clauss and Stefan Schulze Dieckhoff got the idea for the inflatable tents while on a trip to Portugal in 2003. Traveling along the coast to surf, the two often found themselves setting up their  camp  late at night and experiencing the inconveniences of conventional tents, such as fussing with poles in the dark and the rain. Related: The North Face unveils a geodesic tent that can withstand 60 mph winds The company offers four regular tent models that sleep one to six people and are built to tolerate 80 mph winds. The four models include Fistral, The Cave, Backdoor and Nias. Those seeking a  tent  developed for more extreme use can also splurge for the Maverick, which features room for up to 10 people and the capacity to handle wind speeds up to roughly 111 mph. The inflatable tents incorporate an “Inflatable Diamond Grid” consisting of an inflatable,  modular  cage-like structure that works as a geodesic dome and says goodbye to traditional tent poles. This design allows for high stability even in volatile weather conditions — the company’s Maverick model has even protected researchers and equipment in Antarctica. Thanks to the patented multi-chamber system, the tent’s entire frame is inflated and divided into separate chambers with one easy step that takes under one minute. This multi-chamber system gives the tent its stability, while also ensuring that if one air chamber is damaged the other chambers will keep the rest of the tent erect. Separate chambers can also be replaced or repaired individually, prolonging the life of the whole structure. Resistant double-layer construction combining an airtight thermoplastic polyurethane bladder on the inside and strong polyester fabric on the outside keeps the tent  insulated  and protected. Heimplanet is also part of the 1% For the Planet community, pledging 1% of sales to environmental preservation and restoration. The company has also recently implemented a “re-store” program that  restores  and repairs used models. + Heimplanet Images via Heimplanet, Luca Jaenichen, Sondre Forsell, Kevin Ellison, and Thibault Bevilacqua

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Heimplanet celebrates 9 years of innovative inflatable tents

Episode 223: Climate action and racial justice must converge, urban forest credits

June 5, 2020 by  
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Episode 223: Climate action and racial justice must converge, urban forest credits Heather Clancy Fri, 06/05/2020 – 02:00 Week in Review Commentary on this week’s news highlights begins at 13:00. This moment: An open letter to the GreenBiz community Al Gore: Climate action is “bound together” with racial equality and liberation How the Navajo got their day in the sun It takes a village to succeed in climate tech Features The quest for net-positive buildings (22:35) The pressure for companies and cities to consider the climate crisis — and associated risks — in post-COVID 19 recovery strategies is increasing. How feasible are net-positive buildings, and how might our new economic landscape affect their development? We discuss the issue with Ryan Colker, vice president of innovation for the International Code Council; and Andrew Klein, a professional engineer who is a member of ICC and code consultant for the Building Owners and Managers Association International. Growing a carbon market for urban forests (34:45) The process of issuing carbon credits for reforestation projects in places such as rainforests as well established — not so much when it comes to trees growing in the shadow of skyscrapers. Mark McPherson, executive director of City Forest Credits, talks about the nonprofit’s mission to plant and preserve more trees to towns and cities, and how companies can get involved. Extending the life of medical equipment (43:25) The iFixit repair site just added the world’s largest medical equipment repair database, a free resource for hospitals having trouble fixing equipment quickly — a problem exacerbated by the COVID-19 pandemic. The site’s CEO and founder, Kyle Weens, joins us to chat about the project and why more product vendors should rethink their repair and service policies. *Music in this episode by Lee Rosevere:  “Southside,” “More On That Later,” “Night Caves,” “Curiosity” and “As I Was Saying” *This episode was sponsored by UPS. Virtual conversations Mark your calendar for these upcoming GreenBiz webcasts. Can’t join live? All of these events also will be available on demand. The future of risk assessment. Ideas for building a supply chain resilient to both short-term disruptions such as the pandemic and long-term risks such as climate change. Register here for the session at 1 p.m. EDT June 16. Supply chains and circularity. Join us at 1 p.m. EDT June 23 for a discussion of how companies such as Interface are getting suppliers to buy into circular models for manufacturing, distribution and beyond.  Resources galore State of the Profession. Our sixth report examining the evolving role of corporate sustainability leaders. Download it here . The State of Green Business 2020. Our 13th annual analysis of key metrics and trends published here . Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive. The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here . Enrolling is free and should take two minutes. Stay connected To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes . Have a question or suggestion for a future segment? E-mail us at 350@greenbiz.com . Contributors Joel Makower Topics Podcast Carbon Removal Equity & Inclusion Offsets Collective Insight GreenBiz 350 Podcast Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 56:55 Sponsored Article Off GreenBiz Close Authorship

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Episode 223: Climate action and racial justice must converge, urban forest credits

Food waste startup backed by Oprah Winfrey snags $250 million

May 26, 2020 by  
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Food waste startup backed by Oprah Winfrey snags $250 million Heather Clancy Tue, 05/26/2020 – 06:01 While overall startup funding is down this quarter because of the economic disruption brought on by COVID-19, entrepreneurs focused on solving climate-related problems have been bucking the trend . This morning brings one of the biggest deals yet this year: an infusion of $250 million in new financing for food waste crusader Apeel Sciences . What’s more, the funding pushes the Santa Barbara, California-based company’s valuation to more than $1 billion — a status dubbed in VC circles as “unicorn.” Cumulatively speaking, Apeel has raised $360 million, including the new funding. The lead backer on the latest round is Singapore’s sovereign wealth fund GIC, which explicitly embeds sustainability considerations into its investments. Other “participating” investors are Viking Global Investors, Upfront Investors, Tao Capital Partners and Rock Creek Group. There are also two highly recognizable minority “non-participating” investors: pop star Katy Perry and media queen Oprah Winfrey, who previously invested in Apeel in 2019.  “I hate to see food wasted, when there are so many people in the world who are going without,” Winfrey said in the funding press release. “Apeel can extend the life of fresh produce, which is critical to our food supply and to our planet too.” Food waste is responsible for generating close to 6 percent of global greenhouse gas emissions: for perspective, that’s three times the amount generated by the aviation industry. The issue has been exacerbated by the pandemic: Farmers have been forced to bury vegetables and pour milk down drains, while livestock operations have been forced to euthanize animals with slaughtering capacity idled during the quarantine. Apeel, which got its start in 2012 with a grant by the Bill & Melinda Gates Foundation, has attracted funding from many high-profile funds, such as Andreessen Horowitz, as well as several firms that have championed a focus on climate tech including S2G Ventures, DBL Partners and Powerplant Ventures. The startup’s product is literally a peel — made from fruit and vegetable matter — that can be used to coat everything from limes to avocados to mandarin oranges to apples. It’s applied in packaging facilities or warehouses using a water-based formula. That layer extends the shelf life of the produce so that it is less likely to spoil during its journey to the retailer and so that it lasts longer on display. The company says each item can last two to three times longer, because Apeel’s coating slows water loss and oxidation. What’s more, the coating is edible and because it’s made from plant matter, it can be used on organic products. One reason Apeel’s approach is so, well, appealing is that it’s intended to give nature a boost: fruits and vegetables already seal themselves with a substance called cutin; Apeel’s product helps make that seal last longer .   I think it gives confidence to put more product on the shelf. What we have seen is like a 50 percent [reduction] of waste, and then also a double-digit growth of sales. “I think it gives confidence to put more product on the shelf. What we have seen is like a 50 percent [reduction] of waste, and then also a double-digit growth of sales,” Adrielle Dankier, chief commercial officer for Nature’s Pride, a Dutch importer of fruits and vegetables that is applying Apeel to avocados, said in a customer video. Since 2018, the company has saved more than 3 million avocados by using the product, according to the testimonial. Other organizations featured in the customer video (below) are Cata Fresh, a Spanish exporter of everything from melons to onions, and Sage Fruit, which specializes in pears, cherries and apples. The company is working with suppliers, retails and growers — “ranging from smallholder farmers and local organic growers to the world’s largest food brands and retailers.”  Some of its partners include Kroger (the largest U.S. food retailer), Edeka (Germany’s biggest supermarket company) and Sailing Group (the largest retail group in Denmark). Apeel’s coating is being used in dozens of produce categories. This year, it could save up to 20 million pieces of fruit from going to waste in stores — it also can help extend the shelf life at home. The new funding will enable Apeel to continue is international expansion, especially in places such as sub-Saharan Africa, Central America and South America — places where there are higher rates of both food waste and food insecurity. The company operates primarily in the United States and Europe today. In a statement emailed to GreenBiz, a company spokesperson said interest in Apeel has grown since the pandemic. “Our capital raise comes at a critical time — making it possible to accelerate our efforts to improve resilience across the supply chain while it works to rebuild, and provide a better path forward now and into the future,” the Apeel spokesperson said in emailed answers to several questions submitted about the funding. “Food service organizations are also an integral part of the fresh food supply chain and another channel that has been greatly impacted as a result of the pandemic. Our efforts to improve efficiencies through the supply chain will absolutely include this sector, as well as work to help food service distributors and operators reduce waste.” Pull Quote I think it gives confidence to put more product on the shelf. What we have seen is like a 50 percent [reduction] of waste, and then also a double-digit growth of sales. Topics Food & Agriculture Climate Tech Food Waste Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off Apeel coats fruits and vegetables with an edible layer that can is designed to extend shelf life by two to three times. Courtesy of Apeel Sciences Close Authorship

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Food waste startup backed by Oprah Winfrey snags $250 million

Tips for reducing food waste amid coronavirus

May 14, 2020 by  
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In the midst of the COVID-19 pandemic, people are panic-buying groceries that may or may not be used before they expire, leading to unprecedented amounts of food waste. Meanwhile, restaurants and farms are having to throw out unsold and unused food and dairy products. To help lessen the impact, follow these tips to reduce your household’s food waste during the pandemic and beyond. Food waste represents around 8% of greenhouse gas emissions. Studies have shown that humans waste one of every three food calories produced — enough to feed 3 billion mouths, about 10 times the population of the U.S. or 25% of the world’s 815 million undernourished people. Financially, food waste presents an additional burden; the average American family wastes $1,866 worth of food annually. But the pandemic could make these circumstances worse. Related: How to make a meal out of leftover veggies According to the The New York Times , farmers and ranchers have been forced to dump tens of millions of pounds of food that they are unable to sell due to the closures of schools, restaurants and hotels. Amid these difficult times, they simply do not have the financial means to ship and distribute their produce. Dairy Farmers of America estimated that farmers are dumping upward of 3.7 million gallons of milk every day, and some chicken processors are smashing 750,000 eggs each week. Exporting excess food is difficult because the pandemic is affecting the entire world. The cost of crop harvesting and processing without the promise of profit is causing portions of the agriculture industry to face financial strains that they have never seen before. Yet, Americans are continuing to see empty shelves at grocery stores, and, according to Feeding America , 98% of food banks in the United States reported an increased demand for food assistance since the beginning of March, and 59% of food banks have less food available. COVID-19 has disrupted nearly every aspect of the food supply chain. The World Wildlife Fund (WWF) has updated its food waste initiative to reflect additional issues presented by the novel coronavirus. WWF is also helping to bring people together from different food-related industries and schools to find new approaches to reducing food waste with Further With Food . The organization is also providing opportunities to teach and learn about sustainability, water conservation and the connections between food and the environment with Wild Classroom Daily Activity Plans . April 29 was Stop Food Waste Day , a movement introduced in 2017 to help the world reach the United Nations Sustainable Development Goals to halve food waste by 2030. Although a vast number of people around the world are experiencing difficult times, the coronavirus pandemic has also presented many with the opportunity to rethink their habits — including those involving food . Plan ahead Plan your meals ahead of time to ensure that no food goes to waste. Even better, start food prepping so you have time to accomplish other things during the week. Something as simple as making a list or taking inventory of the food you already have in the kitchen before heading to the grocery store can save time, money and food. Related: How to stock a vegan pandemic pantry Try new recipes If there was ever a time to try out those recipes from Pinterest, it is now. Browse social media, ask your friends, scour the internet for creative recipes; you may discover a new way to use those food items you stocked up on a while ago. Preserve and freeze Have some wilting beets in the vegetable crisper you won’t get to before the end of the week or leftover red onion you have no room for in future recipes? Do a quick-pickle to extend the life of your produce (don’t forget to follow correct pickling and canning procedures to avoid getting sick). Consider whether or not you can freeze something before throwing it out, too. For example, before your bananas have the chance to go bad, peel them and store them in the freezer to use for smoothies. Related: Your guide to preserving, storing and canning food Use every bit of food Store unused mushroom stems, onion ends, herbs, carrot stubs and celery leaves in the freezer to use for broth. Save the carcass if you roast a whole chicken, too. Though it takes several hours to complete, making bone broth is super simple and a great way to get those added nutrients without having to purchase store-bought stock. Start with these recipes for simple bone broth and vegan vegetable broth by Minimalist Baker. Learn a trick or two If you notice that some of your produce is starting to shrivel in the refrigerator, revitalize them. Some vegetables, such as lettuce, are reinvigorated with an ice water bath. Asparagus will last longer if you keep the stalks moist by wrapping them with a damp paper towel or storing them upright in a glass of water in the fridge. Check out this infographic on how to make fresh food last longer . Educate yourself on food labeling Food labels can be intimidating for some shoppers, and sometimes consumers tend to err on the side of caution by tossing out food before it has truly gone bad. Don’t confuse the “best by,” “sell by” and “best before” labels. Check out the USDA website for some amazing resources for proper food storage and handling , including information on the FoodKeeper App for the best tips on food freshness and answers to common questions about food product dating . Sharing is caring During times of uncertainty, frustration and fear, humans are always stronger together. Though most of us are unable to see friends, family and neighbors in person for now, dropping off some extra food — if you can spare it — certainly goes a long way for those in need. Remember to only purchase what you need so that other members of your community have enough resources available to get by. Share recipes, donate extra food to your local food bank and remember — we’re all in this together! Images via Jasmin Sessler , Ella Olsson , Hans , Tatiana Byzova

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Tips for reducing food waste amid coronavirus

Tigers, humans at risk for coronavirus as ‘Tiger King’ zoo reopens

May 11, 2020 by  
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We’ve already seen interspecies transmission of COVID-19 happen in the Bronx , where an asymptomatic zookeeper infected five tigers and four lions. Now, as the infamous Greater Wynnewood Exotic Animal Park reopens, will human visitors expose innocent tiger cubs to coronavirus ? Droves of people descended upon Oklahoma’s Greater Wynnewood Exotic Animal Park, made famous by the Netflix series ‘Tiger King’, when it reopened May 2. People are drawn by the hard-to-resist attraction of petting adorable tiger cubs, despite the cautions by wildlife experts. Related: ‘Tiger King’ drama overshadows abuse of captive tigers in US National Geographic reported on the first day the park resumed operations, noting the lack of pandemic precautions. The cubs worked long shifts and were expected to look cute for visitors who sometimes waited 4 hours to pet them. With hundreds of people feeding and petting tigers, the felines could contract the virus . It could also easily spread among the throngs of humans yearning to interact with tigers. Oklahoma’s pandemic restrictions had closed the Greater Wynnewood Exotic Animal Park for about a month. Many Netflix viewers had eagerly awaited its reopening. The true crime documentary miniseries ‘Tiger King’ focused on the life of former park owner Joe Maldonado-Passage, also known as Joe Exotic, who is now serving 22 years in prison for his crimes against humans and tigers. Maldonado-Passage’s former partner, Jeff Lowe, now owns the animal park. To keep a constant supply of darling cubs, some private facilities “speed breed” their tigers, according to National Geographic. Newborn cubs are quickly removed from their mother so that she goes into heat and breeds again. Cub-petting facilities constantly need little tigers that are in the sweet spot of 8 to 12 weeks old. Any bigger and they’ll be dangerous enough to hurt visitors. Tigers may then be bred, exhibited or possibly killed. At press time, the Bronx Zoo tigers and lions that tested positive for coronavirus are all recovering well. There have also been a few isolated cases of pet cats and dogs with the novel coronavirus. Via National Geographic Image via Wikimedia Commons

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Tigers, humans at risk for coronavirus as ‘Tiger King’ zoo reopens

Luca Curci Architects designs a zero-energy smart city of the future

May 11, 2020 by  
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According to the United Nations, 5 billion people are projected to live in cities by 2030. In response to the growing challenge of urban populations and their accompanying carbon emissions, Italian design practice Luca Curci Architects has proposed The Link, a self-sustainable “vertical city” with the goal of net-zero energy operations. Designed to accommodate 200,000 people, the futuristic proposal will be presented to cities around the world. The proposed Link project comprises four buildings, the largest of which would serve as residences with apartments, villas, common areas and a variety of green spaces within 300 floors. The 1,200-meter-tall residential tower would be connected to three other buildings that range from 650 to 850 meters tall and house offices, government departments, healthcare facilities, educational institutions, retail and other amenities. The architects want to blanket the vertical city with more than 120,000 trees and 2 million plants of over 150 species to help clean the air, reduce the urban heat island effect and provide residents with a closer connection to nature. Related: Luca Curci Architects proposes a self-sustainable Vertical City of the future “It is the first smart city ‘conscious oriented’ that will prevent urban sprawl , produce and storage energy, improve air quality, increase urban biodiversity and create a healthier lifestyle,” architect Luca Curci said. The city temperatures, humidity levels, carbon dioxide levels and lighting systems would be managed with an AI-equipped urban operating system.  The Link would be powered by several renewable energy systems, including wind and solar. The city would also make room for on-site food production and farming that follow zero-waste policies so that each community can create its own food supply. All transport would be entirely powered by renewable energy systems; external and internal docks for public transit systems would be located in the tower basements. Each tower would also be equipped with drone ports. + Luca Curci Architects Images via Luca Curci Architects

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Luca Curci Architects designs a zero-energy smart city of the future

The many ways fungi are saving our planet

April 10, 2020 by  
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Fungi are living organisms that support the ecosystem of the entire planet. Most people associate mushrooms with fungi, but in reality, mushrooms merely make up the ‘flower’ portion of some species of fungi. Up to 90% of the fungi associated with the mushroom is underground as part of a web called mycelium . Scientists are continually discovering ways fungi enhance the circle of life. The mushroom and mycelium components of fungi are currently a hot topic in the research world, because there are already over 100,000 identified varieties with thousands more being discovered annually. Together, these fungi species are unlocking solutions for cleaning up the environment, developing greener construction and product materials and contributing significant medicinal benefits. What are fungi? Fungi are basically the digestive tract of the planet. As a carbon-based substance, fungi work in conjunction with all living or decaying things. Whether that is a tree that has fallen in the woods or an animal that dies along the side of the road, mycelium works below-ground to facilitate decomposition. Mycelium is a massive filter that removes toxins from the soil , improving water quality as a result. Related: How fungi made Earth’s atmosphere livable This network also cycles nutrients from one location to another, essentially transporting food and water from one plant to another. It’s also believed they send messages throughout the forest that support the success of other fungi as well as overall plant life. In scientific papers reviewed as recently as two months ago, evidence has come to light indicating fungal fossils may date back at least 715 to 810 million years and possibly even over one billion years ago. Whether that can be proven or not, most scientists accept that fungi have survived on the planet since at least 400 million years ago. Further, researchers give credit to fungi for their critical role in facilitating the continued existence of the planet. Fungi and climate change In addition to supporting the entire plant kingdom, fungi are recognized as a promising weapon in the fight against climate change . While some of these discoveries happen in a lab, others are happening in nature as we go about our daily lives. As outlined in a new documentary, Fantastic Fungi , fungi are indiscriminate in their consumption of organic material. As an example of this cycle, fungi can break down carbon-based diesel oil, growing mushrooms in its wake. Then birds, bees and bugs feed, spread seeds and pollinate as a result, supporting more than just the surrounding area. In fact, many scientists believe mushrooms might be one solution to ending the crisis bees are facing, because mushrooms’ antiviral characteristics may offer protection from damaging chemicals in other plants. Fungi can likely clean up other aspects of the environment, too. According to the State of the World’s Fungi 2018 report , the mushroom Aspergillus tubingensis has the ability to grow directly on the surface of plastic and has properties that actually deteriorate the material. Yes, apparently some mushrooms can eat plastic . Even more amazing is the discovery that fungi were found consuming radiation off the walls of the abandoned Chernobyl plant. In fact, three species were found to be absorbing the radiation and turning it into energy for growth. In essence, they were feeding off radiation. Mushroom waste becomes biofuel Natural waste from mushroom production can also be converted into biofuel . According to research published in Science Advances , the research team revealed that a naturally occurring bacterium called Thermoanaerobacterium thermosaccharolyticum (TG57), isolated from waste generated after harvesting mushrooms, is capable of directly converting cellulose (a plant-based material) to biobutanol, leading to a much cleaner way to produce biofuel and reduce emissions from fossil fuels. Products made from fungi Product manufacturers are also looking toward fungi in material development due to properties that allow them to naturally decompose at the end of their life cycle. Fungi are being used as a substitute for environmental nemesis polystyrene foam , animal leather and chemical-laden building materials. One company, Coeio, has even created a mushroom-infused burial suit, explaining that a human body will break down faster and give back to the Earth sooner while the fungal properties filter out any toxic chemicals the body has acquired while living. Fungi for health Fungi are also in the spotlight for exciting medical advancements, such as treating anxiety and depression with psilocybin . Fungi could also help fight against cognitive decline, according to a recent study . Plus, fungi are already part of our everyday life in ways you may not even recognize. In addition to the mushrooms on your pizza , fungi are important for fermentation, which creates alcohol, leavened bread and much more. The list of possible ways fungi are saving our planet is nearly as long as the list of species themselves. With an increasing interest in research, the possibilities for finding innovative ways to use fungi in the future are exciting and promising. Images via Pixabay

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Use Coronavirus To Reset Your Life for Sustainability

March 9, 2020 by  
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The spread of coronavirus disease 2019 (COVID-19) has shaken daily … The post Use Coronavirus To Reset Your Life for Sustainability appeared first on Earth911.com.

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9 Sustainable Gifts for the Men in Your Life

December 13, 2019 by  
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The holiday season is a time for giving and renewal, … The post 9 Sustainable Gifts for the Men in Your Life appeared first on Earth911.com.

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