Gorgeous Washington barn house marries rustic elements with modern style

June 19, 2017 by  
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This gorgeous American barnhouse in Washington is the fruit of four years of collaborative architect-client labor. Seattle-based SkB Architects worked together with clients Charlie and Tracey Brown to design and build the Manson Barn, a large and modern multipurpose farmhouse built from the ground up with local materials. The gambrel structure puts a modern twist on traditional American barn vernacular and frames stunning views of the Cascade Mountain Range. Located within twelve acres of apple orchards in central Washington state, the Manson Barn combines a working barn with qualities of a luxury vacation retreat. The 10,000-square-foot barn distinguishes itself from its rural neighbors with its hybrid roof that adds dormers and gull wings to a traditional gambrel roof. The large dormers help break down the scale of the building, increase natural light to the upper levels, and provide additional floor space for guest rooms. Black-stained wood siding clads the exterior, which will develop a silvery gray patina over time, blending into the landscape. The Manson Barn’s ground floor is mostly an open-plan space for entertaining – it includes a commercial kitchen with a custom-design pizza oven, a dining area, and storage for orchard equipment. Large, sliding carriage doors open up to expansive exterior patios on both ends of the building, blurring the lines between indoor and outdoor living. The garage doors beneath the gull wings also open up to reveal stunning landscape views. A wine cellar with sanded cobblestone flooring is on the basement level. Related: Family renovates century-old barn into stunning modern home in Washington state The upper floor houses the master bedroom, guest bedrooms, and a living area that wraps around the building in mezzanine fashion. The center of the upper floor is left open to the ground floor below. Cedar sink wood pulled from the bottom of a nearby lake was milled and reworked into sliding barn doors in the wine cellar and master bedroom. In a nod to the apple orchards, the architects added a solid wall clad in vintage apple crate panels next to the three-story steel staircase. + SkB Architects

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Gorgeous Washington barn house marries rustic elements with modern style

100% recyclable materials make up these low-impact monastery huts in Italy

June 16, 2017 by  
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Edoardo Milesi & Archos designed a series of minimalist monastery guesthouses that reflect the monastics’ ascetic lifestyle in the Siloe community. Located in the province of Grosseto in central Italy, these huts are built entirely of recyclable materials and are elevated off the ground to ensure low impact on the beautiful rural landscape. The Monastery Complex of Siloe comprises five guesthouse units set outside monastery grounds against a hilly backdrop crisscrossed with trails. Each guesthouse was carefully sited on the landscape to minimize site disturbance . The buildings are elevated on stilts to mitigate uneven terrain. Only recyclable materials were used in construction, including timber used for the roofs, lofts, and walls, to the ventilated covering made of zinc and titanium. External cladding, floors, doors, and window trim are built of naturally oxidized larch. Related: Plastic waste pop-up pavilion rethinks recycling in the Netherlands Approximately 33 square meters in size, each guesthouse comprises a bedroom; bathroom; open-plan living room with a dining area and kitchenette; a north-facing balcony; and a south-facing loggia . The windows are located on the north and west sides to create diffused lighting indoors, while the south side is mostly closed off and equipped with eaves to protect against solar heat gain. + Edoardo Milesi & Archos Via domus Images by Aurelio Candido

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100% recyclable materials make up these low-impact monastery huts in Italy

It took more than 25 years to build this incredible walkable world map

June 5, 2017 by  
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You’d need around 11 years to walk around the globe – if you can walk on water. But a world map in Denmark makes the feat possible in a few minutes. Verdenskortet , or world map , is a walkable map , made of soil and stone, built on top of a pond. It took Søren Poulsen more than two decades to complete this extraordinary project, and it was worth the wait. Poulsen, who was born in 1888 in Denmark, realized a stone on his land was shaped similar to the Jutland Peninsula. That stone launched the idea to create a world map, and Poulsen started the project in 1944. He continued working on the map, located at his childhood home at Klejtrup Lake, until he died in 1969. Today the map comprises the center of a park offering outdoor activities and event space. Around 35,000 people visit every single year. Related: Our World: A Giant Pixelated LEGO Map Built from 1 Million Bricks! Poulson made the map out of rocks and dirt, using just hand tools, a pushcart, and a wheelbarrow. The Verdenskortet Facebook page explains the stones comprising the world map were moved onto the ice during winter, and then in spring the stones could be moved into place. Flags mark each country, and there’s even yellow bricks dividing America up into states. Red poles indicate where the equator lies. The world map is 300 feet by 150 feet, and every 10 inches represents around 69 miles in the real world. Today the park offers guided tours of Verdenskortet, paired with coffee and cake. People can play miniature golf on the grass, or take a class field trip to the map. Visitors can take a boat trip around the mini Pacific Ocean , and on land go on pony rides, play old Viking games, or jump on a trampoline. Park entry is inexpensive; around $12 for adults and $8 for kids. + Verdenskortet Via GOOD Images via Verdenskortet Facebook

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It took more than 25 years to build this incredible walkable world map

Fractured Antarctic ice sheet will create the largest iceberg ever recorded

June 1, 2017 by  
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Due to global warming and rising temperatures, glaciers are slowly melting – and, in some cases, breaking apart. A massive 8-mile crack is steadily growing along Antarctica’s Larsen C Ice Shelf – and when it splits, the resulting iceberg will be around 1,930 square miles (5,000 square kilometers) in size. That’s as big as Delaware – making it quite possibly the largest iceberg ever recorded. CNN reports that because the ice shelf’s direction has changed, it is breaking away from the rift at a fast pace. Adrian Luckman, lead researcher in UK-based research team Project MIDAS, said: “The rift tip appears to have turned significantly towards the ice front, indicating that the time of calving (breaking away) is probably very close. There appears to be very little to prevent the iceberg from breaking away completely.” When the gargantuan formation does fully break away from the rift, “the Larsen C Ice Shelf will lose more than 10% of its area,” wrote Luckman. The resulting event “will fundamentally change the landscape of the Antarctic Peninsula.” Researchers are concerned the rift’s change of direction and the sheer size of the iceberg will result in problems. For instance, Poul Christoffersen of the Scott Polar Research Institute at the University of Cambridge is concerned that the whole ice shelf will disintegrate as a result of the event. “The ice shelf can and probably will undergo a rapid collapse,” he told the press. “And this isn’t a slow process — it can happen in a day or two.” Related: Dubai firm wants to tow icebergs from Antarctica for fresh water Researchers are also concerned that climate change is resulting in larger iceberg formations and thinner ice shelves around Antarctica. Said Christofferson, “The ice shelves that are collapsing are getting bigger and bigger.” When glaciers melt and break apart, sea levels rise – which results in increased flooding and natural disasters . Christofferson added, “We need to make sure that we curtail our emissions of carbon dioxide so that we don’t destabilize the big ice shelves. If we go on with business as usual, we are playing with potential changes in sea levels that will affect millions and millions of people.” Via CNN Images via Wikimedia Commons , Wikipedia

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Fractured Antarctic ice sheet will create the largest iceberg ever recorded

Zaha Hadid Architects designs ecological residential complex for Mexicos Riviera Maya

May 19, 2017 by  
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Mexico’s stunning Riviera Maya looks nothing short of paradise, but its beauty has also proven a burden on ecological preservation. With the Yucatan Peninsula’s booming tourism and environmental degradation in mind, Zaha Hadid Architects designed Alai, a residential complex in the Riviera Maya that embraces luxury but still maintains low environmental impact. Inspired by local Mayan culture and architecture, the nature-filled development will also contribute to restoration of native flora and fauna. Located on a site prepped by a previous owner for an unbuilt project, Alai will minimize its environmental impact by limiting the combined footprint of all its residential buildings to less than 7 percent of the site’s total area. The architects also plan to repair the previous owner’s damage to the site. Zaha Hadid Architects will collaborate with landscape architecture firm Gross Max and use replanting to repair the landscape, reverting the remainder of the site into a natural state that includes a woodland nature reserve and coastal wetland. To this end, the architects designed an onsite botanical nursery that serves as an attraction and tool for site restoration. Related: Sleep in sustainable luxury inside this eco-friendly jungle treehouse Alai’s luxury apartments as well as sport, leisure, and wellness amenities will be set on an elevated platform just above the canopy so as to not disturb local wildlife crossings. The apartments offer four different floor typologies, all of which enjoy ample amounts of natural light, natural ventilation , private balconies, and unobstructed views to the Caribbean Sea or Nichupté Lagoon. The sinuous and textured facade draws inspiration from local Mayan masonry and the rich natural environment. + Zaha Hadid Architects Via WAN Images by firms credited in titles

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Zaha Hadid Architects designs ecological residential complex for Mexicos Riviera Maya

Dreamy summer retreat built of salvaged materials sends eclectic vibes in Austin

May 3, 2017 by  
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Austin-based Andersson-Wise Architects designed a unique boathouse that blends into its surroundings and, according to the firm, “appears softly in a state of natural decomposition.” Set on the shore of Lake Austin, the Bunny Run Boat Dock is a breezy two-story building constructed from different species of wood for textured effect. Reclaimed materials hailing from different regions of the world punctuate the interior and give the boathouse an electric and worldly vibe. The 2,563-square-foot Bunny Run Boat Dock features two boat slips on the ground level and an outdoor bar and living area on the upper level. The steel frame superstructure is clad in vertically oriented cedar planks irregularly spaced to allow for views and natural light. The sense of openness and connection with the outdoors is a theme throughout the design, with only a few moveable screens dividing the living spaces from the landscape. The railing that wraps around the terrace, for instance, can be removed so the space can be used as a diving platform. Related: Gorgeous Flathead Lake Cabin is a Minimalist Home for the True Adventurer Different timber species were used in the construction, from the cedar patchwork cladding and interior cedar boards to the Douglas fir ceiling and sinker cypress flooring. The summer retreat’s fun and eclectic atmosphere comes from the selection of reclaimed materials that add texture and color. “The architectural palette is complemented by several reclaimed items: antique doors from India, a timeworn butcher block from England and a steel structure that weathers naturally,” the architects said to Dezeen . “The experience is intended to be an inviting homage to the beautiful climate and setting – a place to become connected to and surrounded by nature.” + Andersson-Wise Architects Via Dezeen Images via Andersson-Wise Architects , by Andrew Pogue

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Dreamy summer retreat built of salvaged materials sends eclectic vibes in Austin

Solar-powered safari lodge is a gorgeous green retreat in Botswana

April 12, 2017 by  
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Elevated on stilts, the sustainable and cocoon-like lodge takes its inspiration from the pangolin, an endangered scaly animal native to the African bush. The architects clad the curvaceous facade with natural and locally sourced shingles and woven saplings in a bid to minimize the building’s environmental footprint. The building is entirely concrete-free and a solar panel farm powers the electricity. Related: Photographer Zack Seckler Snaps Rare and Beautiful Aerial Photographs of Botswana Wildlife Curved shapes find their way into the interior of the lodge as well, where the 12 suites take on the appearance of suspended weaverbird nests and large timber arches evoke a cathedral-like character. The building opens up towards the river to allow for natural ventilation and lighting, as well as wildlife views. The interior has minimalist décor to keep the focus on the landscape. + Sandibe Okavango + Michaelis Boyd + Nick Plewman Via Contemporist

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Solar-powered safari lodge is a gorgeous green retreat in Botswana

Archaeologist suggests ancient humans helped catalyze the Sahara’s desertification

March 17, 2017 by  
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The Sahara Desert we know, with its rolling sand dunes and hot temperatures, used to be a verdant grassland with lakes. Scientists have traditionally attributed the dramatic change to a wobble in Earth’s orbital axis , but now archaeologist David K. Wright of Seoul National University is suggesting actually, humans may have been to blame. A 10,000-year or so wet period called the African Humid Period brought moisture to northern and eastern Africa. But around 8,000 years ago the moisture balance began to change. Today below the sand-dominated landscape can be found signs of rivers and plants, remnants of a greener history. In an article published in the journal Frontiers in Earth Science , Wright explained humans used to be thought of as passive agents in the end of the African Humid Period. But he thinks humans might actually have been active agents in the change. Related: The Mediterranean will become a desert unless global warming is limited to 1.5°C Wright said, “In East Asia there are long established theories of how Neolithic populations changed the landscape so profoundly that monsoons sopped penetrating so far inland.” He thinks a similar phenomenon could have happened in the Sahara. People growing crops and raising livestock could have changed the environment , exposing soil, and sunlight bouncing from the soil could have warmed the air, influencing atmospheric conditions enough so there wasn’t as much rainfall, which only added to the desertification of the Sahara. As yet, Wright needs more evidence for other scientists to fully get on board with his ideas. He said, “There were lakes everywhere in the Sahara at this time, and they will have the records of the changing vegetation. We need to drill down into these former lake beds to get the vegetation records, look at the archaeology , and see what people were doing there.” If Wright turns out to be right, his research could yield insights into how we can adapt to large scale climate change . Via Phys.org and ScienceAlert Images via Charly W. Karl on Flickr and Wikimedia Commons

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Archaeologist suggests ancient humans helped catalyze the Sahara’s desertification

Dramatic lookout tower in Tasmania is built from repurposed shipping containers

February 11, 2017 by  
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The Devil’s Corner Cellar Door was designed as a contemporary interpretation of the traditional rural vernacular. The project comprises five timber-clad shipping containers carefully placed to form inviting spaces with thoughtfully curated views. Three distinct openings frame unique views—SKY, HORIZON, and TOWER—with the hope that they will help visitors gain a better appreciation for the landscape. Related: Gravity-defying staircase floats above Belgium’s famous “fairytale forest” “By creating a dynamic scenic lookout and providing associated facilities, visitors are drawn to a new upgraded cellar door for the Devil’s Corner wine label,” write the architects. On the opposite side of the building is the Cellar Door, made up of timber-clad volumes set around an open courtyard. The semi-protected courtyard hosts the food market and overlooks views of The Hazards’ granite peaks. + Cumulus Studio Via Dezeen Images via Cumulus Studio

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Dramatic lookout tower in Tasmania is built from repurposed shipping containers

Wonderful recipes for the weird veggies in your CSA box

February 11, 2017 by  
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Kohlrabi Sounds like something to be shouted in Klingon, doesn’t it? No need to fear: kohlrabi won’t leap up and devour your face if you lean over it. This bizarre little “turnip cabbage” has a thick skin that needs to be peeled off before you get to its juicy little heart (which tastes quite a bit like broccoli stem), and its leaves can be cooked like collard greens or kale. Great recipes to try: Kohlrabi and zucchini fritters with sriracha mayo  – You can make fritters out of just about any vegetable, but these two pair together perfectly. Kohlrabi, cardamom, and coconut curry – Warming and filling, with just the right amount of heat. Shaved kohlrabi with apple and hazelnuts – This is a beautiful way to highlight kohlrabi’s mild sweetness and crunchiness. Spicy kohlrabi-kale kimchi – If you have more kohlrabi than you know what to do with and you’d like to use it up before it goes bad, make a batch of this kimchi and enjoy it later. Celeriac Root It looks like a tumor and tastes like celery, but what can you do with it? Quite a lot, actually. Celeriac is indeed part of the celery family, but is cultivated for its large root instead of its stalks. Great recipes to try: Celery root puree with balsamic beets and pearl onions – Buhhh. If anyone ever disparages vegan cuisine, feed them this, and it’ll blow their minds. Celeriac, fennel, and pear salad with lentils – Celery root’s refreshing crunch is echoed by both the fennel and sweet pear, and complemented by creamy, nutty Puy lentils. Celery root steaks with tomatillo salsa verde – Way to incorporate 2 CSA box items in one recipe! The savory meatiness of the root steak is brightened by spicy green salsa, and is a perfect summer dinner recipe. Celeriac and roasted garlic soup with parsley oil – This is a delicious, elegant soup that’s both perfect for cooler evenings, and for when you’re aiming to impress dinner guests. Or in-laws. Same idea. Rutabagas Also known as “Swedes”, rutabagas are root vegetables that likely originated by crossing a turnip with cabbage. Sounds bizarre, I know, but these tuberous powerhouses are quite versatile. They have a nutty sweetness from the cabbage, and the firm crunch normally associated with turnips. They can be used raw or cooked, and they make a great substitute for mashed potatoes for Paleo recipes, or for folks avoiding nightshade vegetables. Great recipes to try: Rutabaga fries – They’re low carb, vegan, AIP paleo compliant, and incredibly delicious. Spiralized rutabaga noodles – You can top them with anything you like. Try them with pesto and hazelnuts. Rutabaga hash with chilies and bacon – This can easily be made vegan with veg bacon or even toasted coconut. Latkes – An all-time favorite pancake, only made with rutabaga instead of potato. Fennel It looks like something from an alien landscape with its bulbous base and frilly hair, but fennel is a wonderful vegetable that’s quite versatile with a slight licorice flavor. You can eat it raw or cooked, and the green fronds are edible as well. Great recipes to try: Braised fennel with capers and olives – Magic happens when you combine the ingredients in this recipe. Arugula, fennel, and olive salad – A great mixture of textures, flavors, sweetness, and bite. Fennel, asparagus, and artichoke empanadas – This is a perfect way to showcase summer produce. Roasted fennel and onion gratinati – It’s as scrumptious with vegan almond cheese as it is with regular Parmesan. Garlic Scapes They may look like a tangle of skinny snakes, but these vibrant greens are garlic’s flower stalks, and they’re as delicious as their root bulb, only milder. Garlic scapes can be pureed into sauce, chopped and sautéed like green beans, added to frittatas… they’re really only limited by your own culinary creativity. Great recipes to try: Garlic scape pesto – One of the easiest and most delicious recipes for scapes. You can add in foraged greens like garlic mustard, lambsquarters, or dandelion leaves to. Summer vegetable strata – A brilliant way to use random bits from your CSA box in one delicious dish. Beet, garlic scape, and leek pizza – Pizza is fabulous no matter what you put on it, but these ingredients elevate it to an art form. Grilled garlic scape and asparagus soup with caramelized shallots – A lovely summer soup that’ll impress just about anyone. Sunchokes (Jerusalem Artichokes) These adorable little knuckle-shaped roots go quite nutty when you cook them, and are woefully under-used in most people’s kitchens. Not related to globe artichokes, these tubers are part of the sunflower family, and are packed with protein, potassium, iron, and calcium. Great recipes to try: Crispy Jerusalem artichokes with aged balsamic – Roasting the sunchokes brings out their natural sweetness, and the balsamic adds depth to their flavor. Roasted Jerusalem artichoke, chestnut, and thyme soup – All of these rich flavors harmonize into a luxurious, creamy soup. Baked Jerusalem artichoke chips – Who doesn’t love chips? These are low-carb, paleo, vegan, and have a low glycemic index too. Sunchoke banana cake with maple syrup drizzle – Like any other tuber, these add richness, moisture, and texture to baked goods. Tomatillos Most people who are unfamiliar with South American cuisine may never have encountered a tomatillo, but they’re definitely worth getting to know. Relatives of tomatoes and ground cherries (physalis), these papery-coated green gems have a great tart acidity that works beautifully for salsas and other sauces, and can be sweetened for preserves and jams. Great recipes to try: Watermelon, strawberry, and tomatillo salad – If this isn’t a perfect summer salad, I don’t know what is. Tomatillo and lime salsa verde – Sharp and fresh, it’s as good on huevos rancheros as it is scooped up with tortilla chips. Green shakshuka – One of our favorite brunch dishes. Tomatillo jam – It can be made thick or thin (as a spread or as a syrup for pancakes), and is ridiculously good. Radishes Although most people can identify radishes at a glance, these poor little roots often get relegated to salads. Regardless of whether you’ve received cherrybelle, watermelon, or even daikon radish, you’d be amazed at how their flavors change when they’ve been roasted with the aforementioned garlic and olive oil (or butter). Great recipes to try: Watermelon radish tea sandwiches – These radishes are bright pink and green, and are fabulous when sliced thinly on bread. Try these tea sandwiches for a light summer meal, or make open-faced versions for bridal showers. Mulor shaak (spicy sauteed radish greens) – Don’t toss those radish greens into the compost! They’re the tastiest part of the vegetable, and are divine when sauteed with oil and spices. Quick pickled radishes – This one is ideal if you don’t think you’ll be able to eat your radishes before they go bad: just make a quick pickle of them and keep them in the fridge for up to 3 weeks. Cinnamon sugar radish chips – Although this one sounds a bit weird, the result is startlingly good. The radishes retain their warming bite, which is complemented perfectly by the cinnamon sugar. If you’ve come across some other veggies , herbs, or even fruits that have been new and fun to explore, feel free to share your recipes in the comments section below. Images by Stacy Spensley , ted_major , romana klee , ilovemypit , mom2rays , Green Mountain Girls Farm , stetted , and Oregon State University via Flickr Creative Commons.

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