Hundreds of red plastic crates are repurposed into a public mosque in Indonesia

January 22, 2020 by  
Filed under Green, Recycle

Comments Off on Hundreds of red plastic crates are repurposed into a public mosque in Indonesia

One green-thinking firm, Parisauli Arsitek Studio , has managed to find a way of giving new life to hundreds of discarded plastic crates . Located in Tangerang, Indonesia, the Kotakrat Pavilion is a 440-square-foot “Space of Kindness” that can be used for various purposes. In its initial form, the pavilion is currently being used as a small mosque, complete with a covered prayer room. According to the design team, the inspiration for the pavilion stemmed from the desire to create vibrant public spaces out of discarded items. Plastic crates are common containers for just about any type of product, but they are often left on curbsides to be sent off to landfills. Related: 30,000 recycled water bottles make up this 3D-printed pavilion The Kotakrat Pavilion is a modular structure that can take many shapes and sizes and will suit almost any type of function. First, the pavilion is put together by stacking hundreds of plastic crates on top of each other to create the outer shell. The crates are then screwed together and reinforced with steel pillars to create a sturdy, durable building. In this particular case, the public pavilion was designed to be a small mosque. Indonesia has the largest Muslim population in the world, and the call to prayer happens five times a day. Having a covered area with several staggered roofs during these times is quite welcomed, especially during inclement weather. Several crates near the pavilion’s entrance are designated as storage space for shoes. Further inside, there are several “shelves” to store prayer rugs. Throughout the modular pavilion , several hanging plants give the mosque a warm, welcoming atmosphere. According to the studio, the process of repurposing waste into public spaces is a practice that all communities in today’s world should adopt. “KotaKrat is a ‘ruang kebaikan’ (space of kindness) that starts with the diversity of people’s needs, behavior and habits,” the team said. “The existence of this space of kindness adapts to the context, location and needs of its user community. Space of kindness may appear as a stall, prayer room, emergency posts, shelter, bus stop and others.” + Parisauli Arsitek Studio Via ArchDaily Photography by via Parisauli Arsitek Studio

Read more here: 
Hundreds of red plastic crates are repurposed into a public mosque in Indonesia

Carbon-negative snack company AKUA offers kelp jerky and pasta

January 22, 2020 by  
Filed under Business, Green

Comments Off on Carbon-negative snack company AKUA offers kelp jerky and pasta

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta. “I started the company when I was an adviser to GreenWave , a nonprofit that trains ocean farmers. When I asked the farmers what they truly needed, they answered, ‘We need your help creating a consumer market for kelp.’ So, I started sending out 5-pound bags of frozen kelp to all my chef friends across the U.S.,” said Courtney Boyd Myers, co-founder and CEO of AKUA. “We came up with dozens of cool products and hosted tastings in New York, Los Angeles and San Francisco. One chef came up with kelp jerky, burgers and sausages — all vegan and made from kelp and mushrooms. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Together with my co-founder Matt Lebo, we set out to launch AKUA and to bring regeneratively grown, kelp-based products into the world.” Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? For one, Harvard University has documented that kelp plays a significant role in reducing global warming . That is attributed to kelp’s rapid growth rate, typically about 2 feet per day. Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change. Kelp is also appealing because of its nutritional value. According to the University of California – Berkeley’s Wellness page , kelp, as a seaweed, “is a rich source of several vitamins, including vitamin A (in the form of carotenoids), vitamin C, vitamin D, vitamin E and B vitamins.” Because kelp has been called a sea vegetable, alongside other seaweed, it likewise “contains vitamin K, which plays a role in blood clotting.” Kelp’s health benefits extend beyond vitamins, as documented by the United States Department of Agriculture (USDA) FoodData Central site . Kelp is abundant in several minerals, such as calcium, copper, iron, magnesium and potassium. A University of California – San Francisco Medical Center study even documented that kelp has more calcium content than leading vegetables such as bok choy, collard greens, corn, curly endive and even kale. Kelp is particularly important for its high iodine content, a characteristic it has in common with other brown seaweeds. Iodine is vital for the human body to optimize thyroid hormone production, metabolic functions, immune response and the health of both the central nervous system and skeleton. Pregnant women especially need iodine for the proper bone and brain development of the fetus. Besides that, iodine helps remove free radicals from human blood cells, in essence counteracting the free radicals responsible for accelerating a cell’s aging process. Because of the health value of kelp, AKUA sought to leverage this as it developed its first product. “After studying trends in high protein snacking meets plant-based eating, we decided on creating a high-protein, soy-free vegan jerky made of kelp! In fact, today, Kelp Jerky is the world’s first meat alternative snack made from ocean-farmed seagreens and the only high-protein, soy-free vegan jerky in the market,” explained Myers. With the dawn of this new decade, AKUA has been seeking new and innovative ways of presenting kelp into meals. This is why it also offers kelp pasta as another nutritious product. “We have always wanted to introduce this product because eating kelp in this way is how we fell in love with kelp to begin with, literally just dehydrated kelp cut into noodle form,” continued Myers. “But because it is such a simple product with almost zero barrier to entry, we wanted to wait until after we had introduced Kelp Jerky, which is an incredibly innovative product — Time magazine named it one of 2019’s Best Inventions.” When asked about other food innovations and future plans for AKUA products, Myers eagerly shared, “In March, at Expo West 2020, we will debut our Kelp Balls, a slightly sweet snack focused on gut health that we created in partnership with next-gen microbiome company Biohm Health. If Kelp Jerky is all about protein and energy, our Kelp Balls will be all about improving your digestion.” Besides being a food innovator, AKUA is also committed to leaving a positive impact. One of the ways it does this is by donating part of its annual profits to GreenWave , a nonprofit devoted to training the next generation of ocean farmers. AKUA additionally partners with Parley for the Oceans , an environmental organization that raises awareness about the fragility of our oceans and seeks to prevent ocean pollution . Yet another key value for AKUA is its dedication to collaborating with local ocean farming communities. “Today, 98% of all seaweed is sourced from Asia, while AKUA sources 100% of its kelp from U.S.-based ocean farmers,” Myers said. “In fact, we are one of the first companies to utilize the emerging U.S.-based supply chain of ocean-farmed kelp, supporting the creation of hundreds of new jobs in our coastal communities.” Minimizing its carbon footprint is another crucial mission for AKUA. Last year alone, the company’s Kelp Jerky product utilized “40,000 pounds of regeneratively ocean-farmed kelp … and pull[ed] 2,000 pounds — 1 ton — of carbon from the sea,” according to Myers. “As a comparison, this is the same amount of carbon created by just 300 cheeseburgers. Based on our conservative projections for our Kelp Jerky product alone, by year five, we will be removing 1 million pounds of harmful carbon from our seas each year. With this data in our pocket, we are positioning Kelp Jerky as a ‘ carbon negative snack’ and building a brand that raises awareness for the climate crisis, food sustainability and ocean health.” + AKUA Images via AKUA

See the rest here:
Carbon-negative snack company AKUA offers kelp jerky and pasta

Off-grid home is inspired by the iconic Australian Akubra hat

January 22, 2020 by  
Filed under Eco, Green

Comments Off on Off-grid home is inspired by the iconic Australian Akubra hat

The Australian Akubra hat is one of the many symbols of the country, and one architectural team has used the hat’s recognizable form as inspiration for a spectacular off-grid home in the small NSW town of Nundle. Designed by architect Alexander Symes, the Upside Down Akubra House, which is located on a bull farm, features a massive flat roof that is about 2.5 times the size of the building’s footprint. But the unique volume isn’t all about whimsy. In fact, the structure is actually a powerhouse of passive and active design features that allow it to operate completely off the grid . Throughout the design process, the architect worked closely with the homeowners, who are bull farmers. Set in a large grove of eucalyptus trees, the owners requested that their new house not only provide unobstructed, 360-degree views of the stunning landscape but also offer them the off-grid lifestyle required by the remote location. Related: Off-grid farmhouse on Australia’s remote French Island runs on solar energy Accordingly, the resulting home features wide windows and sliding glass doors that lead out to a wrap-around deck, allowing the interior to have a strong connection to the outdoors. Additionally, this outdoor space is shaded by the oversized roof. This shading strategy provides a lovely open-air place to hang out with friends and family and keeps the house nice and cool during the searing-hot summers. The interior of the three-bedroom home boasts sleek concrete flooring and walls that contrast nicely with natural wood accents. The main living area has a spacious layout that opens up to the decks, which feature ample room for dining and lounging. A cozy fire pit welcomes the homeowners and their guests to gather together at the end of the day. The beautiful design lets the residents take full advantage of its breathtaking setting and enjoy the perks that come with living off the grid. An adjacent 800-square-foot carport is covered with solar panels , which allow the house to generate and store all of its own energy. Additionally, the rooftop also has a catchment system to reroute rain into water tanks for reuse. + Alexander Symes Architect Via ArchDaily Images via Alexander Symes Architect

Original post: 
Off-grid home is inspired by the iconic Australian Akubra hat

Bad Behavior has blocked 12104 access attempts in the last 7 days.