Eco Insect Farming Thailand produces organic cricket flour for your baked goods

March 31, 2016 by  
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The edible insect market has been evolving in recent years. In May 2013, The FAO issued a report named ‘Edible Insects: Future Prospects for Food and Feed Security’ that addressed the growing demand for proteins and the declining availability of resources. One proposed solution is to focus on under-utilized or under-appreciated food sources, such as edible insects, which could help us meet the future global demand for food. After all, edible insects are already used as a common source of food in many countries in the world. After reading the FAO’s report, French entrepreneur Raphael Samozino felt the immediate need to be involved in this race to promote new protein sources. He has been in the niche edible insect market since 2014 when he launched his startup EIF Thailand in the northern city of Chiang Mai. Read the rest of Eco Insect Farming Thailand produces organic cricket flour for your baked goods

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Eco Insect Farming Thailand produces organic cricket flour for your baked goods

Bill Clinton Awards Students $1 Million for Insect Food Project

September 27, 2013 by  
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Former President Bill Clinton is supporting the future of alternative nutrition by awarding $1 million to an insect-farming project . The Clinton Global Initiative awarded students from Montreal’s McGill MBA program the Hult Prize, which will help fund plans to develop a micro-livestock system that would enable farmers in food-scarce regions to grow their own viable protein sources. Read the rest of Bill Clinton Awards Students $1 Million for Insect Food Project Permalink | Add to del.icio.us | digg Post tags: clinton global initiative , eco design , green design , Hult Prize , insect farming , McGill University , sustainable design        

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Bill Clinton Awards Students $1 Million for Insect Food Project

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