Beyond’s ‘Meatless Marinara’ sub coming to Subway

August 8, 2019 by  
Filed under Business, Eco, Green

Comments Off on Beyond’s ‘Meatless Marinara’ sub coming to Subway

Fast food franchise Subway is jumping on the plant-based meat bandwagon with a meatless meatball sub coming to you soon. Using Beyond Meat’s plant-based meat, which is said to resemble beef in taste and appearance when cooked, Subway will begin selling The Beyond Meatball Marina sub at 685 restaurants throughout the U.S. and Canada in September. Beyond Meat and Subway have joined forces to create the forthcoming Meatball Marinara sub, made using the new Beyond Meatball, and it will be exclusive to Subway restaurants. Related: Alternative meats — are they actually healthier than the real thing? The sandwich institution isn’t the only fast food chain experimenting with meat alternatives to attract those who prefer staying off meat for their health and/or for environmental reasons. Dunkin’ Donuts said it’s testing out a Beyond Meat sausage in Manhattan, while Burger King is offering a meatless version of its popular and longstanding menu item, the Whopper. It is comprised of a patty made by Beyond’s competitor, Impossible Foods, and as of August 8 is available nationwide. Other restaurants opting to offer meatless options include White Castle , Del Taco, Carl’s Jr., Tim Hortons and Qdoba. Many fast food chains are trying to attract flexitarian eaters versus just strict vegans. For example, Subway’s Beyond Meatball sub will be sprinkled with Parmesan cheese, while Burger King’s Impossible Whoppers are cooked alongside the restaurant’s meats. Going meatless is big business as U.S. retail sales of plant-based foods have increased 11 percent in the past year, according to a July report from trade group Plant Based Foods Association and the Good Food Institute, a nonprofit supporting plant-based companies and businesses. Banking institution Barclays is forecasting the alternative meat industry could reach about $140 billion in the next decade. As for Beyond Meat and Impossible Foods, the two companies have witnessed gigantic increases in demand. Beyond Meat’s revenues reached $67.3 million in the second quarter, up from $17.4 million during the same period last year — a 287 percent jump. + Beyond Meat + Subway Via CNN Image via Beyond Meat

Read the original: 
Beyond’s ‘Meatless Marinara’ sub coming to Subway

FDA approves Impossible Burger sales at grocery stores

August 5, 2019 by  
Filed under Green

Comments Off on FDA approves Impossible Burger sales at grocery stores

Fake meats have had a great year. Sales for artificial, plant-based and lab-grown meats have skyrocketed, and they are even predicted to surpass the meat industry in the next 20 years . But there’s one fake burger that shines above the rest: the Impossible Burger. Already sold at high-end restaurants around the world as well as major fast-food spots like Burger King and White Castle, the Impossible Burger tastes the most like real meat. It even has a blood-like substance called soy leghemoglobin, which received Food and Drug Administration (FDA)-approval on July 31, which means Impossible Burgers are approved for sale in grocery stores starting September 4. The soy substance, generally called heme, was thought to be an allergen, but the FDA just deemed it safe for sale to customers in raw burgers. Meat products also contain an animal-based heme, which gives red meat its juicy flavor, texture and feel. The scientists behind the Impossible Burger have mimicked animal heme so closely that customers claim this burger is the closest thing to the real thing. Related: Impossible Foods tests a fish-less fish protein Impossible Foods, the creator of Impossible Burgers, will have to significantly ramp up its production to meet the demand of grocery stores around the country. Critics argue that the fake meat trend is just a fad and that it has yet to impact animal-based meat sales, but the expansion of the Impossible Burger and other Impossible Foods products might make enough waves to actually impact and disrupt the meat industry. Ninety-nine percent of all animal-based meat products consumed in the U.S. originate from factory farms with abusive animal conditions. The livestock and meat industry is also a major contributor to carbon emissions. Artificial meat products offer a solution for animal lovers and environmentalists. Impossible Foods also believes that with its top-notch recipe, it can even convert meat-lovers who want a guilt-free product without sacrificing taste. + Impossible Foods Via Gizmodo and Vox Image via Impossible Foods

The rest is here:
FDA approves Impossible Burger sales at grocery stores

Impossible Foods tests a fish-less fish protein

July 17, 2019 by  
Filed under Eco, Green

Comments Off on Impossible Foods tests a fish-less fish protein

The alternative protein industry is booming and even predicted to take over the animal-based meat market in the next two decades. Leading plant-based protein brand Impossible Foods recently announced it is experimenting with a fish-less seafood product and expects it to be on shelves soon. The company is best known for patties made from heme-based protein that have surged in popularity and are even available on the Burger King and White Castle menus. Impossible Foods is currently experimenting with using alternative and lab-grown proteins that can be genetically modified to have a seafood-like taste and texture thanks to the heme. Heme is made from fermenting a genetically modified yeast and then injecting it with genetic material from soy plants. Related: Cell-based meat could replicate and replace shrimp, lobster and crab So far, heme protein is the most successful because of its seafood-like flavor. Impossible Foods used it to make a broth that tasted like anchovies and was part of a paella recipe. Apparently, the results were excellent. The company’s mission is to eliminate meat from diets in order to save the environment from the devastating meat industry. Agriculture is responsible for 9 percent of all greenhouse gases , and 4 percent of that is directly from livestock. Impossible Foods’ plan is to have a replacement or alternative protein for every animal-based meat option available by 2035. Impossible Foods is not the first to experiment with a fish-less seafood product. In fact, Good Catch already has an alternative tuna product in Whole Foods, Wild Type has a salmon product grown in labs and Gardein offers fish-less filets at retailers like Kroger and Target. “The only way we can succeed is to make fish from plants that is more delicious than the fish that’s strip mined from the ocean,” Pat Brown, chief executive of Impossible Foods, said, highlighting the devastating impact that overfishing has on ocean ecosystems and fisheries . The United Nations estimates that 60 percent of the worlds fisheries are overfished. + Impossible Foods Via People Image via Impossible Foods

See the rest here: 
Impossible Foods tests a fish-less fish protein

The pros and cons of electromobility

July 17, 2019 by  
Filed under Eco, Green

Comments Off on The pros and cons of electromobility

To those of us who concentrate on sustainability and green options for travel, electromobility appears to be a godsend — but the increasingly popular electromobility lifestyle still holds good and bad traits. Thankfully, as the market continues to grow, electric vehicles such as e-bikes and scooters only continue to improve since they were first introduced, and electric cars continue to get more and more sophisticated and efficient each year. While there are obvious benefits to using or even owning one of these trendy vehicles, the electromobility industry still has some kinks to work out. Here are the pros and cons to consider before embracing electromobility. Pro: less utilization of fossil fuels Though the extraction of different kinds of fossil fuels (coal, oil, natural gas) present different levels and types of impact on the environment, they all have one thing in common: emitting harmful pollutants and carbon dioxide into the atmosphere when burned. These pollutants can include sulfur dioxide and nitrogen oxides that contribute to acid rain, smog and soot. While the burning of fossil fuels poses serious issues, it doesn’t stop there. The only ways to extract these fossil fuels from the Earth is by mining or drilling, and both have the potential to generate significant air and water pollution , inflict serious health issues to workers or the local community and alter ecosystems. Offshore drilling poses risks of oil spills that can absolutely devastate ocean life. As the transportation sector as a whole relies almost exclusively on fossil fuels, it is responsible for a majority of the hidden environmental costs that the fossil fuel industry implements on the Earth. According to the U.S. Office of Energy Efficiency and Renewable Energy , “In general, EVs produce fewer emissions that contribute to climate change and smog than conventional vehicles … EVs typically produce fewer life cycle emissions [emissions from vehicles over the course of its life from production to disposal] than conventional vehicles, because most emissions are lower for electricity generation than burning gasoline or diesel.” Con: batteries Replacing harmful fossil fuels with electric vehicle batteries comes at a cost. Producing these large lithium batteries requires natural resources from lithium and nickel mines, which can emit pollutants such as sulfur dioxide into the air and pose health risks to workers. Most batteries, especially in smaller EVs like scooters and e-bikes, have a limited lifespan. After disposal, batteries can end up in landfills to release toxins into the environment or in the ocean to harm sea life. Related: We love electric scooters — but is the Bird trend actually bad for the environment? Pro: improved air quality The potential to dramatically improve air quality is arguably the biggest draw for electromobility from an environmental perspective. The lack of exhaust systems in electric vehicles means less carbon dioxide emissions and less greenhouse gas buildup in our atmosphere. According to the U.N. , air pollution causes 1 in 9 deaths around the world and, “Transport contributes approximately one quarter of all energy-related carbon dioxide emissions to the atmosphere, which is set to reach one-third, growing faster than any other sector.” The majority of car growth in the world is expected to take place in developing countries, most of which don’t have any type of vehicle emissions standards or programs incentivizing low-emission transportation. U.N. Environment is working to sponsor 50 countries and cities around the world to introduce electric cars and electric methods of public transportation. Con: energy use Even though electric vehicles don’t emit as much carbon dioxide, the batteries still need to be recharged regularly. As the demand for electric modes of transportation grows, so does the need for energy — and not all energy comes from renewable sources. For this reason, many owners of electric cars opt to install solar panels onto their homes to charge the vehicles from inside their garages at a much lower cost both financially and to the environment. Pro: decreased expenses Just the knowledge alone that their vehicle is better for the environment is enough for some consumers when it comes to purchasing an electric car, scooter or bike, but the reasons to make the investment into electromobility go far beyond peace of mind. A 2018 study from the University of Michigan revealed that in no U.S. state is it cheaper to use gasoline than electricity. Operating an EV in the United States, according to the study, was $485 per year, while the cost for operating a gas-powered car was $1,117. That means on average, gasoline-powered vehicles cost twice as much as electric ones. Because EVs don’t require oil either, oil changes aren’t necessary, meaning maintenance time and cost is significantly reduced as well. If all that still doesn’t convince you, some EV owners are eligible for a tax break as high as $7,500 depending on the individual tax situation and type of vehicle. The EPA website can help you estimate just how much money you could save by making the switch. Images via Airwheel , Trinity eRoller , RJA1988 and Markus Roider

More: 
The pros and cons of electromobility

Impossible Burgers are such a success, they might run out

May 3, 2019 by  
Filed under Business, Eco, Green

Comments Off on Impossible Burgers are such a success, they might run out

The company behind the Impossible Burger is having trouble meeting a growing demand for its product. On the heels of a new partnership with Burger King, Impossible Foods announced that it has had difficulties producing enough Impossible Burgers to meet its annual goals. By the end of 2019, Impossible Foods plans to make its meat alternative available in all Burger King locations across the United States. The company has already performed a trial run in St. Louis, where owners of the fast food chain said it went “exceedingly well.” With more than 7,300 locations to serve, Impossible Foods is having to double its output to adequately supply the chains. Related: We tried the new Impossible Burger — here’s what we thought To make matters worse, restaurants that already feature the Impossible Burger have witnessed an increase in demand for the product, leading to even greater shortages. This includes theme parks, universities and other restaurants, like White Castle . In light of the increase in demand, Impossible Foods released a statement apologizing for the situation and promising to make things right in the near future. “[Impossible Foods] recognizes the inconvenience that this shortage is causing and sincerely apologizes to all customers, particularly those who have come to depend on the additional foot traffic and revenue that the Impossible Burger has generated,” the company shared. Fortunately, Impossible Foods has not run out of ingredients . Instead, its facilities are simply unable to handle the increase in demand, something it plans to remedy by adding a third shift. The company also plans to install another production line, which should double its current output. It is unclear when these changes will take place, but a spokesperson assured the public that the company is willing to do whatever it takes to make it happen. Until more Impossible Burgers hit the market, the company is telling customers to call ahead before visiting their local Impossible Burger supplier. Hopefully, Impossible Foods is able to increase its capacity in the coming months. After all, it will be great to see the Impossible Burger more available to the wider public. + Impossible Foods Via CNN Image via Impossible Foods

View original post here:
Impossible Burgers are such a success, they might run out

Questlove and Live Nation are bringing an Impossible plant-based Cheesesteak to a venue near you

March 22, 2019 by  
Filed under Eco, Green

Comments Off on Questlove and Live Nation are bringing an Impossible plant-based Cheesesteak to a venue near you

Questlove is teaming up with Live Nation to create a plant-based version of the classic Philly cheesesteak. The Questlove Cheesesteak is made from Impossible 2.0 Meat — which was made famous in the Impossible Burger — and will be featured in 40 venues across the country. Live Nation plans to introduce the Questlove Cheesesteak sometime this summer. Once the plant-based cheesesteak hits the entertainment company’s venues, it will be one of the only places in North America where people can get a taste of the innovative sandwich. The only other company offering the product is Citizens Bank Park, located in Philadelphia. Related: Scientists believe lab-grown meat may be more harmful to the environment than farms The partnership with the Grammy-winning artist illustrates Live Nation’s commitment to providing eco-friendly alternatives to customers in their stores. It also shows how Live Nation is willing to lead the restaurant industry in using sustainable ingredients. After all, the Questlove Cheesesteak is not the only environmentally conscious food on the company’s menu. Last year, Live Nation was the first service to offer the Impossible Burger, which was available at 35 of their venues in the United States. Live Nation has also started several programs to lower emissions. This includes a composting initiative and a promise to remove plastic straws from its establishments. The company has also endorsed a program called Sustainability Rocks, which cuts down on waste in music venues and amphitheaters. Questlove, meanwhile, fell in love with the Impossible Burger back in 2015 and has been looking to support Impossible Foods’ mission of sustainability ever since. For the past two years, the musician has invested heavily into the company, which is based out of Silicon Valley, and was awarded a menu item in honor of his stage name. The Questlove Cheesesteak will make its debut on March 28 at Citizens Bank Park, home of the Philadelphia Phillies. The plant-based sandwich will be available at all of the Phillies’ home games and will eventually make its way to Live Nation venues across the United States. Via Live Nation Image via Live Nation

Original post:
Questlove and Live Nation are bringing an Impossible plant-based Cheesesteak to a venue near you

We tried the new Impossible Burger at CES heres what we thought

January 8, 2019 by  
Filed under Eco, Green

Comments Off on We tried the new Impossible Burger at CES heres what we thought

The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions and wearable tech takes center stage, many surprising innovations are grabbing media attention. Take, for instance, the latest iteration of an Inhabitat favorite — the Impossible Burger. We tried the newest recipe from Impossible at this year’s CES ; keep reading for our thoughts. Delicious in tacos or served as a classic burger, the Impossible Burger has become a favorite for vegetarians and vegans since its inception in 2016. Now, the company is debuting a new and improved recipe that boasts a flavor and texture identical to meat with a smaller impact on our planet than its animal-based counterpart. Related: Impossible Burgers to hit grocery stores in 2019 The new recipe is gluten-free and remains free of animal hormones or antibiotics. The kosher-and halal-certified “meat” will please a wide array of people with dietary restrictions. In addition to its striking resemblance in taste and texture to meat, a serving of the new Impossible Burger offers the same amount of bioavailable protein and iron as a serving of traditional ground beef. It also boasts 30 percent less sodium and 40 percent less saturated fat than the original recipe. The original recipe used wheat in its ingredients, while the new burger is made with soy. We tasted the first round of patties made with the new recipe at Las Vegas ’ Border Grill. Executive chef Mike Minor praised the meat substitute, mentioning the smell and flavor of the new Impossible Burger is “addicting” to himself and his fellow chefs. With this in mind, we couldn’t wait to dig in. Our burger was cooked medium well and looked shockingly identical to a real beef patty cooked the same way. We could already see the juiciness and charred bits before taking a bite, but we were still surprised with how delicious the burger was. It tasted like a high-end burger made from animal protein — it was juicy, tender and full of flavor. As we all know, meat has a huge carbon footprint . With a meat alternative that mimics real meat so closely, the Impossible Burger could transition hardcore meat eaters to a plant-based alternative that saves water, energy and animal lives without compromising the distinct flavor and texture that so many other alternatives miss the mark on. The new recipe is rolling out to select restaurants starting Jan. 8, 2019 and will hit grocery store shelves later this year . + Impossible Images via Impossible

Read more from the original source: 
We tried the new Impossible Burger at CES heres what we thought

Heritage Melbourne home is reborn as a modern dwelling filled with light and views

January 8, 2019 by  
Filed under Eco, Green, Recycle

Comments Off on Heritage Melbourne home is reborn as a modern dwelling filled with light and views

Fitzroy-based design studio Field Office Architecture has given a small 19th-century Victorian terrace a contemporary facelift with walls of double-glazed glass and crisp, clean lines throughout. Dubbed the Clifton Hill House after the suburb in which it resides, the compact home sits at the end of a row of similar heritage houses and had been given many ad-hoc renovations over the years. The architects stripped back all of the additions to bring in light and views, while improving the home’s energy efficiency. Commissioned by clients seeking a contemporary light-filled home with a new dining area, kitchen and master bedroom, the Clifton Hill House has been updated to 180 square meters with three bedrooms and two baths. On the ground floor, the entrance opens up to a long hallway that branches off to two bedrooms and leads to an L-shaped, open-plan dining area, kitchen and living room that wrap around a north-facing courtyard and also open up to a spacious backyard. Stairs at the rear of the property lead up to the study and master suite. The light-filled home was also reinforced with high-performance insulation and features double glazing throughout. To minimize the use of air conditioning, the architects strategically placed operable windows to promote cross ventilation across both floors, while retractable insect screens protect against invasions of unwanted critters. Energy-efficiency is further achieved with in-slab hydronic heating in the living and dining areas. The landscaping, which was designed by the architects, is lined with seat-height recycled brick planters. Related: A gloomy house is revived as a modern solar home built of recycled materials “A combination of dark feature timber framing along with marine grade ply and rendered recycled brickwork make up the primary material palette externally, a simple, affordable and yet robust series of selections that juxtapose elegantly against the heritage nature of the existing part of the dwelling,” the architects explain. “Internally, the selections were similarly made to provide a soft understatedness that allows for the artwork and the natural light to take centre stage.” + Field Office Architecture Via ArchDaily Photography by Kristoffer Paulsen via Field Office Architecture

Go here to read the rest: 
Heritage Melbourne home is reborn as a modern dwelling filled with light and views

Tuck into these off-grid meditation cabins proposed for rural Latvia

January 8, 2019 by  
Filed under Eco, Green

Comments Off on Tuck into these off-grid meditation cabins proposed for rural Latvia

Bee Breeders and Lauku Tea have recently announced winners of their Silent Meditation Forest Cabins competition, an open international contest seeking designs for off-the-grid meditation cabins in rural Latvia. Launched in search of eco-friendly and cost-effective proposals for compact and easily replicable cabins, the competition asked designers to propose a series of all-season cabins that could comfortably house a single person for nearly a week, have enough room for meditation activities and food storage and incorporate alternative lighting options and a heating system. The winning proposals will be considered for construction. Keep reading to see the top three winning entries. First prize was given to designer David Florez and Stefani Zlateva for the Solo Cabin, a timber-clad building comprising three stacked and staggered 2-by-2-meter spaces symbolic of the “various layers of nature,” namely the forest floor, the understory and the canopy. The tall structure is centered on an atrium that’s flooded with natural light thanks to a roof made from polycarbonate sheets. Further tying the project to the environment, the proposed construction recalls techniques found in traditional Latvian architecture. In second place is Nest, a proposal by Marko Simsiö of the University of Oulu. Designed as a treehouse , the cabin is elevated into the canopy and clad in charred wood to blend it into the bark of the surrounding trees. In contrast, the interior is lined with light spruce and minimally decorated. The jury praised the design for its low-impact approach. Related: 8 cabins that are perfect for a dreamy winter getaway A team from Wroclaw University of Science and Technology took third place with Aesthesia, a proposal that consists of three rectilinear cabins. Each cabin is made up of a series of modules, half of which cater to the basic necessities while the other half are used as a meditation zone with three different rooms. Large windows frame views of the outdoors. + Bee Breeders Images via Bee Breeders

View post: 
Tuck into these off-grid meditation cabins proposed for rural Latvia

Impossible Burgers to hit grocery stores in 2019

November 13, 2018 by  
Filed under Eco, Green

Comments Off on Impossible Burgers to hit grocery stores in 2019

The Impossible Burger is a plant-based patty that bleeds and sizzles when it cooks, and for the past couple of years, you could only find it in restaurants . Made from the magic ingredient heme, an iron-containing compound that mimics a meaty flavor, this patty has a smaller environmental footprint than its beef counterpart, and it has become extremely popular since its debut in 2016. Starting next year, the beloved Impossible Burger might just find its way onto the shelves of a grocery store near you. In September, the Impossible Burger expanded from high-end restaurants and made its way to the fast-food chain  White Castle. But now, Impossible Foods has announced that it will bring the Impossible Burger to grocery stores in 2019. Related: White Castle is now offering ‘bleeding’ vegan Impossible Burger sliders “By far the No. 1 message from fans on social media is, ‘When will I be able to buy and cook the Impossible Burger at home?’” Impossible Foods’ CEO and founder Patrick Brown said in a statement. “We can’t wait until home chefs experience the magic and delight of the first plant-based meat that actually cooks and tastes like meat from animals — without any compromise.” If you are ready to fire up the grill and cook your own Impossible Burgers at home, you are going to have to hold off a bit longer. It isn’t clear when they will hit stores, and Impossible Foods says that it is not going to release any more details right now about the retail launch. It isn’t clear if the company will be introducing the burgers in stores nationwide, or if they will only be available in select markets. Consumers will just have to wait and see. You can currently find Impossible Burgers at 5,000 restaurants nationwide, and the company has sold more than 13 million burgers since the 2016 launch. Most reviews of the burger say that it isn’t exactly like a beef patty, but it is still the best veggie burger on the market. It gives consumers the same taste as a beef patty, but there is still a difference when it comes to texture. Impossible Foods said that producing the plant-based patty requires less than a quarter of the water and less than 5 percent of the land needed to make the same amount of ground beef from cows. It also generates less than an eighth of the greenhouse gas emissions. + Impossible Foods Images via Impossible Foods

See original here: 
Impossible Burgers to hit grocery stores in 2019

Next Page »

Bad Behavior has blocked 1498 access attempts in the last 7 days.