Worlds first car-free IKEA store to open in Austria

February 11, 2020 by  
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IKEA Austria has announced plans to open the world’s “most innovative and green” IKEA store — a car-free, BREEAM Excellent-targeted, mixed-use complex located in the heart of Vienna. Dubbed IKEA Westbahnhof, the ambitious store will be modeled after a public square to not only attract IKEA shoppers but also local residents and tourists with its many amenities and abundance of green space that will include approximately 160 trees planted atop the building. The ambitious project was designed in collaboration with Vienna-based architectural firm querkraft architekten .  Located at the end of the major shopping street Mariahilferstrasse, about 3 kilometers from the historic city center, IKEA Westbahnhof will be easily accessible by public transit. The shift to a car-free IKEA location was partly born from research on consumer behavior, which points to the increase of e-commerce and convenience of home delivery. Approximately two-thirds of residents in Vienna’s inner city districts do not own a car and instead prefer to take public transit, walk, bike or use a scooter to reach their destinations. Related: IKEA renewable electricity plan could save customers £300 per year In addition to its car-free concept, IKEA Westbahnhof will target BREEAM Excellent certification with sustainable materials, energy-saving systems and an abundance of greenery, such as the publicly accessible roof garden , which will help mitigate the urban heat island effect. The architects plan to plant 160 trees atop the building to help lower the temperature of the structure by at least two degrees. “The new store aims to be an iconic meeting place in Vienna,” IKEA’s press release stated. “IKEA Vienna Westbahnhof is going to be the most unique and green IKEA store. It will be inviting, human scale and standing out as a landmark.” Likened to a bookshelf, the multistory building uses a flexible, grid-like system that emphasizes transparency and openness. IKEA will occupy the first four floors of the building, while a hostel will be located on the upper two floors. Four additional retail shops will be placed along Mariahilferstrasse. + querkraft architekten Images via IKEA

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Worlds first car-free IKEA store to open in Austria

Episode 176: Investors dive into water risks, IKEA’s low-carbon shipping manifest

June 14, 2019 by  
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In this episode, Ceres director of investor engagement Monika Frayman chats about why the investment community is scrutinizing corporate water strategy. Plus, IKEA’s Angela Hultberg ponders the company’s early experiences with electric vehicles and last-mile delivery.

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Episode 176: Investors dive into water risks, IKEA’s low-carbon shipping manifest

‘Banking’ water surges in communities facing water stress

June 14, 2019 by  
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Groundwater recharge is the latest wave in water security.

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‘Banking’ water surges in communities facing water stress

IKEA’s new air purifying curtain will decrease indoor pollutants

February 21, 2019 by  
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IKEA has discovered a unique way to decrease indoor pollutants with a new air purifying curtain. The Sweden-based company has developed a material that absorbs and breaks down hazardous substances in a process similar to photosynthesis in order to improve indoor air quality. Atmospheric pollution is a major issue across the planet, especially in dense, urban environments. Scientists estimate that close to 90 percent of the world’s population lives in areas that suffer from poor air quality . IKEA hopes that its new curtain, called the GUNRID, will help reduce those numbers and cut down on air pollutants in homes. Related: IKEA and Little Sun team up to design sustainable, off-grid tools “Besides enabling people to breathe better air at home, we hope that GUNRID will increase people’s awareness of indoor air pollution , inspiring behavioral changes that contribute to a world of clean air,” Lena Pripp-Kovac, IKEA’s head of sustainability, shared. According to IKEA , the curtain was developed using state-of-the-art technology that is akin to how plants naturally filter air. The chemicals that filter pollutants are activated via light, both artificial and natural sunlight. IKEA worked with scientists in Asia and Europe to develop the curtain and hopes to use the same technology in other products down the road. IKEA has a long history of developing eco-friendly practices. For the past several years, the company has been reducing the use of hazardous materials in its factories, which has greatly decreased its carbon footprint. The company plans to further cut its impact on the environment by 70 percent over the next decade. The furniture outlet has also put in place several initiatives to combat air pollution . This includes the Better Air Now! Program, which recycles rice straw and turns it into materials that are used in IKEA products. Farmers usually burn rice straw, producing fumes that decrease air quality in regions across the globe. Customers will be able to purchase the GUNRID curtain at some point in 2020. It is unclear how many future products will feature the same technology, but it will be interesting to see what IKEA comes up with. Hopefully, other companies will follow IKEA’s lead and develop air purifying products of their own. + IKEA Images via IKEA

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Scientists believe lab-grown meat may be more harmful to the environment than farms

February 21, 2019 by  
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Scientists and environmentalists are always looking for ways to make meat consumption more environmentally friendly, but lab-grown meat may not be the solution. Scientists now say that synthetic meat might be more damaging to the environment than traditional cattle farms. Research has shown that cattle farms have played a role in global warming. In fact, scientists estimate that 25 percent of all greenhouse gases can be attributed to agriculture, with beef production leading the way in methane and nitrous oxide production. These alarming statistics have prompted scientists to look for viable alternatives in the meat market. Lab-grown meat has been a promising solution to the problem, though scientists warn that growing meat in a laboratory setting may be more harmful to the environment under certain circumstances. Related: Aleph Farms has created the first lab-grown steak The biggest difference between cattle beef and lab-grown beef is the type of emission that is produced. Cattle farms tend to produce a lot of methane, which contributes greatly to global warming. Manufacturing meat in a lab, meanwhile, releases carbon dioxide in the atmosphere, which is also bad for the environment. The catch is that methane breaks up in around 12 years while carbon dioxide can remain in the atmosphere for thousands of years. “Per tonne emitted, methane has a much larger warming impact than carbon dioxide. However, it only remains in the atmosphere for about 12 years, whereas carbon dioxide persists and accumulates for millennia,” Raymond Pierrehumbert, a professor at Oxford Martin School, explained. That said, growing meat in a lab can be better for the environment if the manufacturing process uses sustainable energy. This would help curb the overall carbon use without releasing the amount of methane of traditional cattle farms. While this would lessen greenhouse gas emissions, there are other factors to consider with lab-grown meat, including water pollution. Until more research is done on the long-term effects of lab-grown meat, scientists are ultimately unable to determine which method is better for the environment. Via BBC Image via Shutterstock

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Scientists believe lab-grown meat may be more harmful to the environment than farms

Podcast, June 18, 2018: Sustainability in Your Ear

June 18, 2018 by  
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This week, the Earth911 team talks about IKEA’s new commitment to … The post Podcast, June 18, 2018: Sustainability in Your Ear appeared first on Earth911.com.

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Podcast, June 18, 2018: Sustainability in Your Ear

IKEA Takes Reusable Pledge: Phasing Out Single-Use Products by 2020

June 8, 2018 by  
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IKEA this week announced it will discontinue selling single-use products, … The post IKEA Takes Reusable Pledge: Phasing Out Single-Use Products by 2020 appeared first on Earth911.com.

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IKEA Takes Reusable Pledge: Phasing Out Single-Use Products by 2020

Space10 is taking on fast food with bug-based burgers and meatballs

March 15, 2018 by  
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Space10 is re-inventing our favorite fast food dishes in a delicious and sustainable way. We’ve all heard that meat is awful for the environment, but that doesn’t make the cravings for a juicy burger easier to ignore. And what’s a backyard barbecue without the hot dogs? Thanks to Space10’s Bug Burger, not-Dog, Microgreen Ice Cream and Neatball, you won’t have to give up your fast food favorites while still staying virtuous. Space10 is all about figuring out ways to make the future a better place to be. They’ve tackled everything from furniture to urban gardening , and now they’re perfecting sustainable, healthy eating. To illustrate their innovations, the IKEA-based group has created a menu that will get your mouth watering. The Dogless Hotdog is a twist on the classic made out of a spirulina bun topped with dried and glazed baby carrots, beet ketchup, cucumber and herb salad. Thanks to the micro-algae bun, it packs more protein than a real hotdog. The Bug Burger is made out of beetroot, parsnip, potatoes and mealworm with a locally, hydroponically-grown salad mix topping. We tasted a version of the burger, and trust us, you’ll never miss a beef burger again. Related: IKEA’s SPACE10 lab is bringing a pop-up vertical farm to London Space10 has also taken on the iconic IKEA meatball with the Neatball. One version is made out of mealworms, and another out of root veggies. If all this talk about bugs has you (ahem) bugging out, it’s worth noting that bugs are a sustainable source of protein, but they don’t have to taste like insects. In Space10’s in-house chef’s capable hands, you would never even know that you are munching on mealworm, and that’s their goal. Space10 wants us to move away from carbon-heavy meals without giving up the flavor or convenience of a fast food meal. To round it all out, Spac10 created the LOKAL salad, which is made out of microgreens grown hydroponically in the Space10 basement. And these aren’t your basic microgreens – the salad options include red frill mustard, lemon balm and borage; pea sprouts, pink stem radish and thyme; and red-veined sorrel, broccoli and tarragon. Don’t worry, they didn’t forget dessert. Their microgreen ice cream is made out of fennel, coriander, basil or mint with a low-sugar base sweetened with apple juice, apples and lemon juice. Sadly, you can’t get these treats anywhere but Space10 right now, but next time you wish you had a burger, imagine the possibilities. + Space10

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Space10 is taking on fast food with bug-based burgers and meatballs

The melting Arctic is already changing the ocean’s circulation

March 15, 2018 by  
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In the far North Atlantic , scientists have uncovered new evidence that an unusual infusion of freshwater into the ocean may already be affecting the ocean’s circulation. Mostly likely sourced from melting glaciers in Greenland or Arctic sea ice, the freshwater remains on the surface of the ocean for longer than denser saltwater. This could affect the ocean’s natural process known as convection, in which northbound surface water becomes denser and colder, thus sinking then traveling south at great depths. “Until now, models have predicted something for the future … but it was something that seemed very distant,” study lead author Marilena Oltmanns told the Washington Post . “But now we saw with these observations that there is actually freshwater and that it is already affecting convection, and it delays convection quite a lot in some years.” The research team gathered data on Irminger Sea to the southeast of Greenland , where they used ocean moorings to take measurements regarding the circulation of ocean water at key convection sites. While the study does not make any specific predictions regarding how convection may be affected, or how quickly it may change, the conclusion that freshwater from melting glaciers or sea ice may be already affecting convection is noteworthy. In 2010, 40 percent of melted freshwater remained on the surface through winter and into the next year. The staying power of the melted freshwater may suggest a positive feedback loop that could drive further mixing. Related: Pre-industrial carbon found in Canadian Arctic waters “It is possible that there is a threshold, that if there is a lot of freshwater that stays at the surface, and mixes with the new freshwater from the new summer, it suddenly doubles, or increases a lot, and the next winter , it’s a lot more difficult to break through,” said Oltmanns. It is already established that Atlantic circulation has been weaker than average since 2008, with scientists crediting climate change , cyclical patterns, or both. While the changes to convection may occur over time, the latest study indicates that change may occur more rapidly than expected. “There might be a threshold that is crossed, and it’s harder to get back to where we were before,” said Oltmanns. “It’s possible.” Via The Washington Post Images via Depositphotos (1)

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The melting Arctic is already changing the ocean’s circulation

Meet the Monocabin, a tiny home rental mere steps from the Aegean Sea

March 15, 2018 by  
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Milan-based Mandalaki Design Studio has created the gorgeous all-white Monocabin – a prototype for micro-living rentals located on the Greek island of Rhodes. At just over 270 square feet, this micro-home is made out of modular concrete panels and inspired by the island’s traditional architecture – which is simple, clean and cozy. This miniature piece of Greek holiday heaven, which is just steps away from the Aegean Sea, can currently be rented on Airbnb . The Monocabin’s modular concrete panels give the structure a traditional yet modern feel. The interior space, with a “hidden” bedroom and compact kitchen and living area, is simple but elegant. The walls, as well as most of the furnishings, are completely white, exuding an ethereal character. Related: Cool micro studio in Budapest makes the most out of 344 square feet Large and small windows located in every room provide plenty of natural light, reducing the need for artificial lighting. Additionally, Mandalaki’s own solar-powered lights are featured within the project. Outside, the cabin offers a beautiful open-air terrace that pulls double duty as a lounge area where guests can dine al fresco, under trees that provide plenty of shade. The courtyard is open and uncluttered, again paying homage to the simplicity that defines the island’s architecture. According to the architects, the cabins were inspired by idea that the island’s laid-back, minimalist lifestyle could be transported to other parts of the world via architecture. “The dream was to build a livable and modular design object we could place anywhere in the world sharing our design philosophy,” says George Kolliopoulos, co-founder and designer at Mandalaki. “And the story had to begin in Rhodes, my home island.” + Mandalaki Design Studio Via The Spaces Photographs via Mandalaki Design Studio

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Meet the Monocabin, a tiny home rental mere steps from the Aegean Sea

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