How Oysters May Have Saved the Human Race

December 16, 2009 by  
Filed under Eco, Green

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National Archives and Records Administration A hundred years ago, oysters and shellfish were a staple of a working person’s diet in New York and on the east coast; they were cheap, plentiful and healthy. Maggie Koerth-Baker of BoingBoing writes that a couple of hundred thousand years ago they were too; in fact, they may have saved humanity from starvation in a world of changing climate

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How Oysters May Have Saved the Human Race

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