Abandoned wine factory is transformed into a luxury hotel by the sea

June 19, 2020 by  
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On Greece’s idyllic Kourouta beach, Athens-based k-studio has converted a derelict wine factory from the 1920s into the Dexamenes Seaside Hotel , a stunning boutique hotel with enviable views of the sea in the western Peloponnese. Elegant, minimalist and site-sensitive, the adaptive reuse project pays homage to the region’s wine-making tradition by preserving and showcasing the original industrial design while weaving in contemporary elements with a complementary palette of concrete, steel, timber and engineered glass. Over 30 wine tanks have also been transformed into new luxury suites ranging from 483 square feet to 645 square feet. When k-studio was tapped to revive an abandoned wine factory into a hotel by Dexamenes owner Nikos Karaflos, the architects began with a site study and careful removal of the concrete wine tanks. After new water features and a vineyard with local grape and currant varieties were added into the central courtyard, the original elements, such as reclaimed brick , that had been removed were also carefully reinserted. These elements were then complemented with new additions such as locally crafted bespoke ceramic tiles crafted to blend in with the originals. Thoughtful design injects contemporary flair and functionality into the new hotel while preserving the factory’s character. Related: Bohemian island hotel with fresh natural furnishings offers simple leisure in Mykonos Accessed via a discreet entrance from the adjacent road, the Dexamenes Seaside Hotel greets guests with two glass pavilions attached to original concrete tank buildings that flow into a central courtyard and garden. Thirty-four concrete wine tanks have been repurposed into hotel suites, including nine sea-facing beachfront suites, 17 courtyard suites and 8 backyard suites with limited views. The Dexamenes Seaside Hotel also includes two original stone outbuildings converted into in-house dining and event facilities. The architects said, “From the outset it was clear that the strong history and raw beauty of the existing buildings should not only be preserved , but be showcased in a design that would breathe new life into their walls.” + k-studio Photography by Claus Brechenmacher & Reiner Baumann via k-studio

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Abandoned wine factory is transformed into a luxury hotel by the sea

The 6 months post-lockdown could determine Earth’s future

June 19, 2020 by  
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The  coronavirus  lockdown has left people marveling over clean air in Los Angeles and images of African penguins strolling through Cape Town. But emissions will rebound in a geologic blink of the eye. Energy expert Fatih Birol, executive director of the  International Energy Agency  (IEA), gives the world six months post-lockdown to get on track before the planet spirals into irreversible damage. “This year is the last time we have, if we are not to see a  carbon  rebound,” said Birol. Related: Coronavirus and its impact on carbon emissions According to the IEA,  governments  will spend about $9 trillion globally over the next few months to bail out their floundering economies. Exactly how that money is spent can make or break the planet’s future. “The next three years will determine the course of the next 30 years and beyond,” Birol told the Guardian. “If we do not [take action] we will surely see a rebound in emissions. If emissions rebound, it is very difficult to see how they will be brought down in future. This is why we are urging governments to have sustainable recovery packages.” The IEA published its own report outlining plans for a green recovery. This report prioritizes creating more green jobs instead of returning to the high-carbon economy. It also suggests jobs that will reform energy generation and consumption, such as constructing wind farms, erecting  solar panels  and retrofitting existing buildings to improve energy efficiency. April saw global carbon dioxide emissions plunge by an average of 17%. Unfortunately,  emissions  have already rebounded to within 5% of 2019’s levels. Birol is not alone in calling for a green recovery. Experts all over the world are urging reform. Some countries are listening. The EU has promised to center its economy on a new European green deal. Whether global leaders will follow through on putting their dollars into lowering emissions is not yet clear. + The Guardian Image via Pexels

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Summer gardening tips for a great harvest

June 19, 2020 by  
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When the much-anticipated summer season finally arrives, make the most of your garden time with a checklist of ongoing tasks that will keep your plants healthy year-round. Clean up Much of your clean up might have taken place in the spring. However, if winter rolls straight into summer in your part of the country, or you haven’t had the time or motivation to tackle the task, get busy pulling weeds, mowing the lawn and cleaning the patio furniture. Avoid harsh chemicals and instead borrow a pressure washer to blast the deck, fencing, porch and paver stones. Also, tidy up any concrete blocks along your raised beds. Related: Where to order vegetable seeds online Continue to plant Again, your garden is probably well underway from your spring plantings. But in addition to monitoring the growth of your current plants, continue planting for late summer and fall crops. Plan to keep your garden producing by planting fall crops such as pumpkins and squash. Create a calendar for planting based on where you live and how long crops need until harvest. Use mulch Summer heat zaps moisture out of the soil, and many plants suffer without mulch to help them retain much-needed water. Check your trees, shrubs and flowering bulbs a few times each month and supplement the mulch as needed.  Plant bulbs Although spring and summer steal the show for flowering bulbs, the fall months can dazzle too if you think ahead. Use the warm days of late summer to plant bulbs such as autumn crocus, winter daffodil and Guernsey lily that will burst to life in the fall. Be sure to mark where you placed them, so you don’t plant over them. Install a timer Using water efficiently not only benefits your pocketbook and the planet’s resources, but it also results in better plant production. The best way to water where you need when you need is to use timers that automatically turn the system on and off. Timers can be used for complex underground sprinkler systems with several zones and also for simple drip systems for hanging baskets or berry patches.  Water  in the early morning or late evening, when temperatures are cool and evaporation is less likely. Make sure to turn the timers off when rain is in the forecast. Prune and deadhead As plants continue to thrive throughout the season, they’ll benefit from a trim here and there. Identify plants that bloom early winter to late spring and prune them back during the summer. Deadhead current blooming plants as blossoms die off; this diverts the energy away from spent blooms and towards active ones.  Support your plants Early in the season, get cages around your brambling plants, such as raspberries and tomatoes . Other plants also need support as they grow, including bush beans, snap peas and flowers like delphinium. Check on your plants at least every other day to keep them in line.  Train them to climb Summer is also a productive season for your climbers, and without training, they may grow to undesirable places within or even outside your yard. Keep up with your hops, grapes, clematis and wisteria, guiding them up trellises or along wires as they reach new heights. Close the buffet for animals Your garden full of flowers or fruits is a tempting invitation for the neighborhood  animals . Summer is the time to protect your plants against critters large and small. Put up fencing around your food garden and make sure it is tall enough that deer can’t jump over it. Inside your garden, further protect plants from smaller animals that may squeeze in, such as rabbits and chipmunks. To protect against the smallest of hungry animals, keep ladybugs around to feed on aphids, move old plants to another area of the yard, use natural insecticides and place short, open cans or cups of beer nearby to draw in slugs. You can also use netting over the top of your crops to keep birds from having a free meal at the plant buffet. Feed your plants Even after your plants are well established, most need a little boost now and then to keep up energy for production. Around midseason, provide your plants with some fertilizer to help them out.  Turn your harvest into a meal plan Growing a garden can take a lot of work and money, so you don’t want your resulting harvest to go to waste. The best way to use up fresh vegetables is to plan for their arrival. You can add the tops of radishes, beets and carrots to pesto, which can be eaten fresh or frozen/canned for later. Plan to use your lettuce promptly after harvest with myriad salad options that can incorporate your carrots, beets, snow peas, broccoli, strawberries and more. The point is, as your garden produces various foods , create an upcoming meal plan to match.  Protect wood products Summer is also the time to restain fencing and decking. Apply a fresh coat of paint or stain to furniture and the garden bench. Invite pollinators to the party Pollinators such as  bees, butterflies, birds  and bats can really benefit your yard, so as summer progresses, cater to their needs. Build and install bat, butterfly, bird and bee houses. Keep the bird feeders and baths clean and supplied. Finally, plan your seasonal garden flowers around those that attract your feathered and winged friends to the party.  Start a compost pile Anytime is a great time to start a compost pile. Still, the heat of summer can help the stratified material break down faster than it would during other seasons.  Set up rain barrels Even if you have rare summer rains, getting rain barrels set up now will give you ample water when the rains return. You can then use this to water plants, the lawn or even the animals. Check your state’s rainwater harvesting laws before getting started, though. Preserve your harvest Finally, preserving food is a quintessential part of summer. Rows of canning jars, a freezer full of fresh crops and the dehydrator working overtime all represent the fruits of your labor. Images via Pexels and Pixabay

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Robert De Niro and partners to open a garden hotel in Poland

May 29, 2020 by  
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If a glimpse into history is on your bucket list, a stay at the soon-to-open Nobu hotel in Poland can help put a check in that column. Decimated by World War II, the city of Warsaw originated in the 1300s and has been under meticulous reconstruction for decades. Blending the old with the new, historical architecture is balanced with nearby neighborhoods that are alive with trendy wine bars, art galleries and cafes. Joining the creative hub is the newest addition to the Nobu family of hotels being built by Nobu Hospitality, a globally established lifestyle brand owned by actor Robert De Niro, chef Nobu Matsuhisa and film producer Meir Teper. The heart of this capital city will be the site of the V-shaped hotel. Nobu Hotel Warsaw will feature 117 sleek and spacious rooms along with meeting and event spaces, an expansive fitness center and the signature Nobu Restaurant and café. “Nobu Hotel Warsaw is a really exciting project for us,” said Trevor Horwell, Chief Executive Officer of Nobu Hotels . “The luxury hospitality market has been gaining momentum in Warsaw for a while. There’s a certain type of energy that extends far beyond the bricks and mortar – we’re very excited to be at the forefront of this new wave of lifestyle and hospitality development – and being from Poland originally, this opening is particularly exciting for our co-founder Meir Teper.” While luxury and the location are undeniably enticing, the building design also represents a marriage of the historic with modern elements that feed a need to completely understand the multifaceted city. Half of the hotel is housed in what used to be the Hotel Rialto, a building dating back to the 1920s that represents Art Deco design elements. A lobby connects this sample of Warsaw’s past to the other wing of the hotel, an ultra-contemporary space designed in collaboration with Polish architectural firm Medusa Group and California-based Studio PCH. The outdoor space features a pyramid of balconies with living gardens for a contrast of green space to cityscape. Hotel Nobu Warsaw is one of 18 hotels by Nobu Hospitality spanning five continents, each offering premium service, unique design elements and an extraordinary culinary experience. The Hotel Nobu Warsaw is expected to open in August 2020. + Nobu Hotel Images via ?ukasz K?pielewski

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Robert De Niro and partners to open a garden hotel in Poland

Robert De Niro and partners to open a garden hotel in Poland

May 29, 2020 by  
Filed under Eco, Green

Comments Off on Robert De Niro and partners to open a garden hotel in Poland

If a glimpse into history is on your bucket list, a stay at the soon-to-open Nobu hotel in Poland can help put a check in that column. Decimated by World War II, the city of Warsaw originated in the 1300s and has been under meticulous reconstruction for decades. Blending the old with the new, historical architecture is balanced with nearby neighborhoods that are alive with trendy wine bars, art galleries and cafes. Joining the creative hub is the newest addition to the Nobu family of hotels being built by Nobu Hospitality, a globally established lifestyle brand owned by actor Robert De Niro, chef Nobu Matsuhisa and film producer Meir Teper. The heart of this capital city will be the site of the V-shaped hotel. Nobu Hotel Warsaw will feature 117 sleek and spacious rooms along with meeting and event spaces, an expansive fitness center and the signature Nobu Restaurant and café. “Nobu Hotel Warsaw is a really exciting project for us,” said Trevor Horwell, Chief Executive Officer of Nobu Hotels . “The luxury hospitality market has been gaining momentum in Warsaw for a while. There’s a certain type of energy that extends far beyond the bricks and mortar – we’re very excited to be at the forefront of this new wave of lifestyle and hospitality development – and being from Poland originally, this opening is particularly exciting for our co-founder Meir Teper.” While luxury and the location are undeniably enticing, the building design also represents a marriage of the historic with modern elements that feed a need to completely understand the multifaceted city. Half of the hotel is housed in what used to be the Hotel Rialto, a building dating back to the 1920s that represents Art Deco design elements. A lobby connects this sample of Warsaw’s past to the other wing of the hotel, an ultra-contemporary space designed in collaboration with Polish architectural firm Medusa Group and California-based Studio PCH. The outdoor space features a pyramid of balconies with living gardens for a contrast of green space to cityscape. Hotel Nobu Warsaw is one of 18 hotels by Nobu Hospitality spanning five continents, each offering premium service, unique design elements and an extraordinary culinary experience. The Hotel Nobu Warsaw is expected to open in August 2020. + Nobu Hotel Images via ?ukasz K?pielewski

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Solar-powered hotel on Grand Cayman features turtle-friendly lighting

April 30, 2020 by  
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Thankfully, the world is coming around to the fact that eco-friendly travel doesn’t have to mean sacrificing comfort or luxury. As one of Kimpton’s latest sustainable properties, Kimpton’s Seafire Resort + Spa is leading the way for travelers who want to enjoy gorgeous locations while doing their part to protect the environment. Located on the beautiful Grand Cayman, the eco-resort was built with several green features, including solar power , LED lighting, recycled building materials, native plants and even turtle-friendly lighting. Located on Grand Cayman’s Seven Mile Beach, the green hotel is the first of the Kimpton hotels built beyond the continental U.S. Perched on a slope overlooking the crystal-blue sea, the luxury property features 264 guestrooms, three distinct dining destinations, an 8,500-square-foot spa and two seaside pools all surrounded by gorgeous gardens. Related: Solar-powered eco hotel in Portugal offers surfers ocean views from green-roofed bungalows Although the aesthetics and the amenities of the beautiful hotel are sure to delight guests during their stay, it is really the hotel’s sustainable profile that makes the property stand out. While it is still considered a challenge to equip large hotel properties with proper eco-friendly features, the Seafire Resort manages to pack a punch when it comes to sustainability. In addition to using a 100,000-watt solar array to generate electricity, the hotel was built with several eco-friendly materials meant to reduce its impact. For example, guests walking or riding along the eco-resort’s many biking and walking trails will be happy to know that they are treading on a path made entirely out of recycled glass , which, according to the hotel, has diverted millions of glass bottles from local landfills. Additionally, the ample green spaces were planted with 32,000 individual plants , all native to the island and sourced from a local nursery. The gardens are irrigated through the hotel’s integral rainwater harvesting system. As part of its dedication to local wildlife, the hotel also boasts turtle-friendly lighting to prevent disrupting sea turtles’ journeys from land to sea during nesting season. The common areas and the guests rooms are all equipped with LED lighting. Additionally, small but effective measures have been put in place to help guests share in the responsibility of being more energy-efficient . Most of the guest rooms include private balconies, but as soon as the doors are opened, the geothermal air conditioning automatically shuts down, avoiding energy loss. + SB Architects Via Interior Design Images via Kimpton Seafire Resort and Spa

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Solar-powered hotel on Grand Cayman features turtle-friendly lighting

A light-filled home in India embraces indoor-outdoor living

April 30, 2020 by  
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A constant connection to nature pervades the Home by the Park, a newly completed single-family residence that faces a park in the South Indian city of Hubballi. Bangalore-based practice 4site architects designed the house to engage views of the adjacent park from multiple floors and vantage points, while bringing the lush greenery indoors with the creation of a rain courtyard and landscaped terraces. The abundant plantings not only give the house a sense of tranquility but also create a cooling microclimate to counteract the region’s tropical climate . Commissioned by a nature-loving family, the Home by the Park adheres to the teachings of Vastu Shastra, a traditional Indian system of architecture that champions the integration of architecture with nature and recommends spatial arrangements to improve the flow of positive energy. Located on a linear east-facing plot, the Vastu-compliant home spans 7,050 square feet across three floors, with the bottom-most floor partly buried into the earth because of the 3-foot change in elevation between the east and west sides. Related: Recycled shipping container cafe utilizes passive cooling in India To visually connect the home to the adjacent park to the east, the architects inserted three gardens — the elevated front garden, the central rain courtyard and the rear private garden — so that all of the main rooms in the home enjoy access to nature. The centrally located rain courtyard is a double-height space open to the sky that serves as a light well and connects to the living areas on all floors. In addition to a variety of seasonal plants that provide year-round interest, the rain courtyard also features a sculptural fountain with a waterfall feature and has become haven for birds that nest in the trees and shrubs. The driveway, garage, storage room and home theater are located on the lowest floor. The next floor comprises the main living areas, including an expansive kitchen split into wet and dry sections; a guest en suite with a living room that connects to the rear garden; dining area; the master en suite bedroom; and the prayer room located opposite the rain courtyard. The top floor houses three additional bedrooms, a family living room, an outdoor terrace and a U-shaped walkway that provides views into the rain courtyard.  + 4site architects Photography by Petrichor Image Labs via 4site architects

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Solar powered hotel opens in Indian wine-growing region

March 27, 2020 by  
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Mumbai-based firm  Sanjay Puri Architects  has just completed work on a beautiful hotel in northern India known for wine production. Built on a base of locally-sourced natural stone, the Aria Hotel is a stunning design carefully stacked onto the landscape that boasts several passive and active features to make it incredibly  energy efficient . Located in the ancient city of Nashik in the northern Indian region of Maharashtra, the  beautiful hotel  is located right on the banks of the Godavari River. The idyllic location includes the river on one side and rising hills on the other, providing guests with a beautiful area to reconnect with nature. Related: Rundown lodge near the Nile River is now a solar-powered eco-resort According to the architects, no soil was taken out of the site or brought into the site during the construction process to protect the natural topography. Stacked multiple levels high, the hotel is built on a base of locally-sourced natural black basalt stone . The north side of the building includes several modules with large balconies that look out over the river. Throughout the suites as well as the common areas, the hotel boasts an abundance of natural light  thanks to several floor-to-ceiling windows and sliding glass doors. Additionally, the spaces, including the main courtyards, are naturally ventilated, further reducing the hotel’s energy usage. The hotel meets an estimated 50% of its energy needs thanks to a rooftop solar array . In addition to its clean energy generation, the hotel was installed with a rainwater collection system that provides water for irrigation. All of the luxury units boast large rectangular balconies that are angled to frame the incredible views of the river landscape. However, these angled outdoor spaces with overhanging roofs were also specifically designed to provide shade and  minimize heat gain  throughout the interior spaces. + Sanjay Puri Architects Via v2com Photography by Dinesh Mehta and Sanjay Puri

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MVRDV designs a sustainable urban living room for Shenzhen

March 27, 2020 by  
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Dutch architecture firm MVRDV has unveiled its competition-winning designs for the Shimao ShenKong International Centre, a new “three-dimensional urban living room” for the heart of Shenzhen’s Longgang district. Selected from nearly 30 competition entries, the winning proposal, also known as the Shenzhen Terraces, will introduce over 20 programs to a thriving university neighborhood. The project also focuses on sustainability and will integrate passive design principles, native landscaping, recycled materials and solar panels.  Named after its architecture of stacked plateaus, the Shenzhen Terraces project references forms of the nearby mountains while its predominately horizontal lines and curvaceous shapes provide a visual contrast with the vertical lines and hard edges of the surrounding high-rises. The terraced design also creates opportunities for large overhangs to mitigate solar gain as well as spacious terraces filled with plants and water basins for cooling microclimates . Bridge elements link various buildings to create a continuous elevated route.  Related: ZHA unveils LEED Gold-targeted OPPO headquarters in Shenzhen “ Shenzhen has developed so quickly since its origins in the 1970s,” said Winy Maas, founding partner of MVRDV. “In cities like this, it is essential to carefully consider how public spaces and natural landscape can be integrated into the densifying cityscape. The urban living room of the Shimao ShenKong International Centre will be a wonderful example of this, and could become a model for the creation of key public spaces in New Town developments throughout Shenzhen. It aims to make an area that you want be outside, hang out and meet, even when it is hot — a literally cool space for the university district, where all communication space can be outside. It will truly be a public building.” As a sustainable hub, the 101,300-square-meter Shenzhen Terraces will be home to a pedestrian-friendly landscape, a bus terminal and a mixture of functions — such as an art gallery, library, conference center and outdoor theater — conveniently placed near high-rise housing, commercial complexes and educational facilities. The landscaping, designed in collaboration with Openfabric, will mimic the curvaceous architecture and will feature native sub-tropical plants and recreation zones.  + MVRDV Images by Atchain via MVRDV

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Luxury resort in Bali pays homage to traditional village design

March 25, 2020 by  
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Already well-known for creating large-scale public works like eco-parks and museums, Dutch architectural practice OMA has added yet another stunning project to its impressive portfolio — a luxury resort in Seminyak, Bali. According to the architects, the inspiration behind the Desa Potato Head resort is the area’s traditional villages, and the resort’s layout recalls this through the use of traditional Balinese building techniques and reclaimed materials . Located on the beach, the beautiful eco-resort is unique in that it is not designed to be another luxurious but impersonal getaway, where tourists just lounge for hours, sipping on mixed drinks in the warm sunshine. Rather, the resort’s design is an architectural attempt to connect visitors to the local community’s traditions. Related: Reclaimed materials star in this surf villa with ocean views in Bali “The essence of Bali lies in the interaction between different cultures,” architect and OMA partner David Gianotten explained. “Our design for the Potato Head Studios offers both private guest rooms and facilities, and public spaces, to encourage exchange between different kinds of users, challenging the ubiquitous Balinese resort typology that paradoxically emphasizes hotel guests’ exclusive enjoyment, detached from the life of the local community.” As part of that strategy, the architects incorporated several traditional building techniques and materials into the resort’s construction. For example, the building’s elevated layout was inspired by the raised courtyards typically found throughout Indonesia. Made up of three large volumes, the complex is lifted off the ground by a series of thin columns. Guests can enjoy the spacious common areas that lead out to the beach or to the rooms via corridors of handmade breeze block walls that cast light and shadows in geometric patterns. Often used for celebrations and cultural events, this indoor/outdoor space is covered with extensive native vegetation , which creates a strong connection to Mother Nature. To take in the incredible views, guests can also make their way up to the massive rooftop terrace, which provides stunning, 360-degree views. With most of the work done by local craftsmen, much of the hotel consists of either recycled or reclaimed building materials. The cladding of the spacious courtyards and zigzagging walkways is comprised of cement casing and reclaimed wood boards. Additionally, local artisans handcrafted the resort’s woven ceilings from recycled plastic bottles . The private suites feature terrazzo flooring made from waste concrete. Decorations throughout the spaces include wood furnishings and artworks from various local artists. + Desa Potato Head + OMA Via Design Milk Photography by Kevin Mak via OMA

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