This distillery helps you make delicious, carbon-negative cocktails

March 14, 2019 by  
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Do you ever think about how your happy hour is affecting the environment? Manufacturing alcohol in the United States creates harmful carbon dioxide that can wreck the earth’s system of natural resources, and a massive amount of the materials needed to package and distribute alcohol (bottles, plastic caps, etc.) end up in the trash. Los Angeles-based Greenbar Distillery , however, is changing the game entirely with its carbon-negative company model. One of the world’s largest selections of USDA-certified organic spirits can be found at Greenbar Distillery — that means no artificial fertilizers or synthetic pesticides seeping into the earth or your body. Additionally, the company only uses lightweight and eco-friendly packaging. By taking the environment into account with its manufacturing process and its commitment to planting one tree for every bottle of liquor that it sells, buying from Greenbar Distillery actually helps to remove carbon dioxide from the atmosphere. According to the website, a standard cocktail made with 1.5 ounces of Greenbar Distillery spirits will make you carbon negative for the day . “By being efficient and careful in the manufacturing process and planting one tree a bottle sold, 1.5 ounces of any Greenbar Distillery organic spirits — about what’s in a typical cocktail — helps remove 46.6 kilograms of carbon dioxide from the atmosphere,” according to the website. Related: Grow your own cocktails — drink recipes from the garden Because the average American produces 45.2 kilograms of carbon dioxide every day, the 46.6 kilograms that Greenbar Distillery helps to remove daily means the drinks are not just carbon-neutral , but carbon-negative. You can even find a report on the company’s carbon footprint analysis on its website. So go ahead, celebrate Earth Day with a cocktail (or two). Another of the company’s impactful attributes? Its tree-planting program. It solidifies Greenbar Distillery’s enthusiasm and commitment to not only reducing its own carbon footprint with sustainable production techniques but educating the community and building awareness of the world’s environmental issues. Whenever you buy a bottle of Greenbar Distillery liquor, a tree is planted. Since beginning a partnership with Sustainable Harvest International in 2008, Greenbar has planted more than 766,000 trees in the Central American rainforest. These aren’t just any trees, either. They plant indigenous shade trees that can help protect locally-farmed, fair-trade crops like coffee and cacao. Sustainable Harvest International has also provided local training to rural farming communities throughout Central America since 1997, with programs in Belize, Honduras and Panama. Greenbar Distillery founders Melkon Khosrovian and Litty Mathew taught themselves how to make liquor through trial-and-error in 2004, completing each process start to finish themselves in the company’s early years. They started out using traditional methods and materials and didn’t make the switch to fully organic until 2009. Initially launching a spirits line called Modern Spirits Artisan, Khosrovian and Mathew put their focus on using locally-farmed ingredients and exotic flavors. The company thrived while winning awards from Wine Enthusiast and the Wall Street Journal, but when some of their local sources began switching to organic, Khosrovian and Mathew noticed a difference. Once they discovered the superior quality and taste of organic ingredients, the duo was completely inspired. This early discovery led to education on sustainable, eco-friendly farming practices and an overhaul of the entire company to focus on sustainability. Gone were the heavy glass bottles and plastic labels. Instead, Khosrovian and Mathew focused on lightweight bottles and recycled labels with water-soluble ink. Today, Greenbar Distillery uses glass bottles that weight 25 percent less than the average spirits bottle, meaning fewer resources used and less carbon dioxide emissions from production. The shipping boxes are designed to fold together and reduce the need for tape. The labels use 100 percent post-consumer waste recycled paper, and the ink is soy-based, which is more biodegradable than traditional inks. The company also eliminated the use of plastic , tamper-evident capsules on its bottles, a popular and modern practice that adds more non-recyclable plastic to the environment. While synthetic corks are gaining popularity in the alcohol industry, Greenbar Distillery only uses recyclable corks, which are biodegradable and naturally-sourced. The company seems to be constantly coming up with new, innovative techniques while simultaneously honoring the old-school methods. With enough variation to please any bartender or cocktail-enthusiast, Greenbar Distillery offers organic gin, rum, liqueur, amaro, tequila, whiskey, vodka and even bitters. Its Slow Hand whiskey uses organic malted barley and infused flavor from white oak, hickory, maple, mulberry, red oak and grape woods. Greenbar Distillery was the first to use this whiskey-making technique in the Los Angeles area since the Prohibition Period. It is also free from added sugars or artificial colors. Related: 12 delicious and crowd-pleasing vegan brunch ideas The Greenbar gin uses organic and hand-picked juniper berries from Bulgaria, and the Renaissance-era distilling process takes up to two months. When it comes to flavored liquor, Greenbar Distillery flavors its gluten-free, organic vodkas with natural ingredients like California lemons and pomegranate. Its Tru Garden Vodka is a unique blend of celery, dill, coriander, fennel, mint, thyme, pink peppercorn, cumin and vanilla beans (perfect for a morning Bloody Mary). Check out Greenbar Distillery website for more information on distillery tours and practices or to make a purchase. You can also find a whole arsenal of cocktail recipes and concoctions on the  recipes page . + Greenbar Distillery Images via Sustainable Harvest, Maker Walk LA, Marc Royce, Terreanea Resort and Greenbar Distillery

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This distillery helps you make delicious, carbon-negative cocktails

SodaStream deploys an ocean-sweeper to clean up plastic waste in the Caribbean Sea

October 25, 2018 by  
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SodaStream has announced the launch of its massive ocean-sweeper, a contraption designed to dismantle booming plastic waste patches in marine waters.  The “Holy Turtle” has already started cleaning up plastic in the Caribbean Sea; the specially designed model is stationed off the shores of Roatán, Honduras for its pilot project. Enlisting the aid of local youth and government, as well as environmental NGOs, experts and artists, SodaStream’s multifaceted mission is a four-day feat with a hopefully long-term impact. SodaStream CEO Daniel Birnbaum heads the ambitious assignment alongside a formation of international executives who have refocused their energies into acquiring the technology and partnerships they need for the bold initiative. Seven local schools in Honduras have also teamed up with the nearly 150 company execs. While the students are charged with providing a helping hand with the clean-up, their longstanding potential is even more significant. The kids will participate in educational courses alongside their clean-up duties, learning about the environment from international experts. Birnbaum and collaborating NGO Plastic Soup Foundation hope that the students’ involvement will influence them to become environmental ambassadors for their communities in the future. Related: Only 13% of Earth’s oceans remain untouched by humans — for now Having spent his life side-by-side with water , Birnbaum is no stranger to how influential interacting with nature can be. Before leading SodaStream, the philanthropist was a naval officer and an experienced skipper. Birnbaum’s project was inspired by a 2017 BBC feature that brought to light the devastating stretch of synthetic trash floating off the Honduran coastline through the lens of videographer Caroline Powers. More than a clean-up job, Birnbaum became determined to dismantle the marine decay, regarding the plastic waste as both a somber byproduct of human consumption as well as an invasive force in its own right. “More than 8 million tons of plastic goes into the ocean every year. This plastic doesn’t disappear. It breaks up into tiny particles, floats in the ocean, endangers marine life and ends up in our food chain,” he explained. “We must all put our hands together to reduce the use of single-use plastic and commit ourselves to changing our habits and go reusable. It’s in our hands.” Related: Point Nemo, the most remote spot in the ocean, is plagued with plastic The company is the first known commercial entity to attempt a marine clean-up project, at least with this rank of potential and — true to its cause — the recovered debris won’t simply be trashed. The waste, gathered by the 1,000-foot-long “Holy Turtle” contraption, will be transformed into an exhibition aimed at raising awareness about single-use plastics and educating people on why adopting reusable cups, straws, bags and bottles is paramount in saving the environment. The one-of-a-kind vessel was developed by Florida-based company ABBCO, specialists in oil spill containment. Two marine vessels tow the extensive gathering unit that is able to cover vast portions of open water. Most remarkably, the “Holy Turtle” features specially engineered vent holes to protect wildlife while still gathering up significant amounts waste. “We can’t clean up all the plastic waste on the planet, but we each need to do whatever we can,” Birnbaum said. “The most important thing is to commit ourselves to stop using single-use plastic.” + Roatan 2018 Via Nasdaq Image via SodaStream

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SodaStream deploys an ocean-sweeper to clean up plastic waste in the Caribbean Sea

Shocking Caribbean photos reveal a "sea of plastic and Styrofoam"

October 26, 2017 by  
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We hear about the issue of ocean plastic a lot, but new photographs visually demonstrate just how pervasive the pollution is. Roatán-based photographer Caroline Power shared pictures on Facebook taken near the Caribbean island belonging to Honduras, revealing what she calls a “sea of plastic and Styrofoam”. Power said, “This has to stop.” Power shared photographs of waves of plastic garbage floating in seaweed in a part of the world we tend to think of as pristine. Pressure group Blue Planet Society said the trash could have come from the Montagua River in Guatemala. Related: Could France-sized ocean garbage patch become 196th nation? Power seems to have posted in hopes of prompting people to think about their own consumption of single-use plastic. She wrote in the Facebook post, “Think about your daily lives. How did you take your food to go last time you ate out? How was your last street food served? Chances are it was styrofoam and served with a plastic fork and then put in a plastic bag. Do you still use plastic garbage bags? Plastic soda bottles? Ziplock bags? Plastic wrap on your food? Do you buy toilet paper that comes wrapped in plastic instead of paper? Do you put your fruit and veggies in produce bags at the grocery?” Power challenged people and businesses to keep their garbage, after sorting out organic and recyclable trash, for a week. She said, “You will be disgusted by how many single-use items you use.” Every single year, eight million metric tons of plastic enter the world’s oceans . Plastic pollution isn’t just an eyesore; The Independent quoted statistics saying it’s harming over 600 species around the world. Around 100,000 marine animals and more than one million birds perish because of plastic every year. Surely we can do better? Via Caroline Power and The Independent Images via Caroline Power on Facebook

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Shocking Caribbean photos reveal a "sea of plastic and Styrofoam"

Portable fog-harvesting AQUAIR harvests clean drinking water from thin air

October 19, 2017 by  
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Water scarcity doesn’t just affect those in arid climates—areas in humid tropics also lack access to freshwater sources. National Cheng Kung University (NCKU) students in Taiwan tackle these water issues with AQUAIR, a portable fog-harvesting device that pulls potable water out of the air. Designed for use in remote mountainous areas in tropical latitudes, AQUAIR can be easily assembled with the addition of locally sourced materials with future aims of open source production. Though AQUAIR’s water collection system has widespread uses, NCKU design students Wei-Yee Ong, Hsin-Ju Lin, Shih-Min Chang, and Marco Villa created the workable prototype in response to Honduras’ water crisis. As the second poorest nation in Central America, Honduras is home to a large number of subsistence farmers and rural communities that lack access to clean water due to drought and groundwater contamination—issues also felt in rural mountainous Taiwan. Like most fog harvesting systems, AQUAIR collects water with a mesh waterproof fabric stretched across a bamboo structure to maximize airflow. The key to AQUAIR’s design is the fan and small centrifuge that use gravity—a 30-kilogram weight is attached to the structure—to draw collected water vapor down a tube and into a bucket. The collapsible structure can be assembled by hand, while locally sourced rocks and bamboo can be used for the weight and tensile structure, respectively. Related: Bowl-shaped roofs harvest rainwater and promote natural cooling in arid environments The design students plan to take their working prototype to Honduras in February where they’ll work together with the local community. “We also want the project to be easy to build and assemble, so the local people can easily access the parts or create their own versions of AQUAIR,” said Marco Villela. “We do not want the parts to be 3D printed, because the material is not strong enough, so the best and cheapest option would be to create a mold and use plastic or ABS injection techniques. In regards to the gears, we want to get more sturdy and durable gears, so while the cheaper parts of the system can be replaced, the gear box can last for as long as possible. The project is designed to be easy to assemble and disassemble, also if any part is defective, it is easy and cheap to replace.” AQUAIR recently received a Design Mark for innovation in environmental and humanitarian issues as part of the 2017 Golden Pin Concept Design Award . + Golden Pin Concept Design Award

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Portable fog-harvesting AQUAIR harvests clean drinking water from thin air

Take a first look at Timberland’s new boots and bags made out of recycled plastic

October 8, 2016 by  
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  Timberland just revealed a line of footwear and bags made out of recycled plastic bottles . The bottles are collected on the streets of Haiti and Honduras and turned into iconic accessories, providing jobs for 3,600 bottle collectors and employees in the developing world. Click on to get a first look at the line:    

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Take a first look at Timberland’s new boots and bags made out of recycled plastic

Take a first look at Timberland’s new boots and bags made out of recycled plastic

October 8, 2016 by  
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  Timberland just revealed a line of footwear and bags made out of recycled plastic bottles . The bottles are collected on the streets of Haiti and Honduras and turned into iconic accessories, providing jobs for 3,600 bottle collectors and employees in the developing world. Click on to get a first look at the line:    

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Take a first look at Timberland’s new boots and bags made out of recycled plastic

Environmental activist Berta Cáceres found murdered in her home

March 4, 2016 by  
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Environmental and human rights activist Berta Cáceres was murdered in her home this week by two gunmen . Cáceres, like many activists, knew that her work made her a target, and she had received numerous death threats during her fight to improve the planet and her country. While the crime was reported as a simple robbery, many believe that it was an assassination, possibly planned by the Honduran government. Read the rest of Environmental activist Berta Cáceres found murdered in her home

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Environmental activist Berta Cáceres found murdered in her home

19 Central American Coffee Farms Now Generate Energy from Wastewater

August 28, 2014 by  
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Did you know that only 1 percent of freshwater in the world is available for human consumption? Or that 140 litres of water are required to produce a single cup of coffee? Over 70% of water used in Latin American coffee farms is returned into rivers without being treated, causing severe damage to to downstream communities, aquatic fauna, and flora, due to its organic waste and high toxicity. UTZ Certified, a sustainable farming initiative, is changing that. 19 pilot sites across Nicaragua , Honduras , and Guatemala received tailor-made coffee wastewater and solid waste treatment mechanisms, and the positive impact, both economic and environmental, has been startling. Read the rest of 19 Central American Coffee Farms Now Generate Energy from Wastewater Permalink | Add to del.icio.us | digg Post tags: clean water , coffee , coffee farm , coffee farming , coffee farms , coffee production , drinkable water , Guatemala , Honduras , nicaragua , recycled water , UTZ , UTZ Certified , waste water , wastewater , water initiatives , water issues

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19 Central American Coffee Farms Now Generate Energy from Wastewater

Jennie’s Place: A Tiny Vernacular Memorial Home for Two Children Murdered in Honduras

June 27, 2014 by  
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On June 3, 2008, two children living in a small house overlooking a lush valley in Guaimaca, Honduras were murdered by four criminals. Jennie Lizeth Lopez (12) and her brother, Karlin Adali Valdez (10) were victims of a needless and brutal crime. Paul Lukez Architecture visited the original location where these horrendous events occurred and met with local community members on how to best memorialize the lives and spirit of Jennie and her brother Karlin. The hillside community of La Nava embraced the idea of building a structure on the footprint of the original house. Over 65 family members helped build the structure. In addition, PLA was able to raise $30,000 for materials and specialized labor. The new structure designed by PLA has three interior spaces; a multi-use community space, a chapel and a rest room. Simple means of construction mined from the local vernacular helps create a space of peace and meditation. Light and nature work their wonders, as the space becomes a place to collect and filter impressions, experiences and memory. + Paul Lukez Architecture The article above was submitted to us by an Inhabitat reader. Want to see your story on Inhabitat ? Send us a tip by following this link . Remember to follow our instructions carefully to boost your chances of being chosen for publishing! Permalink | Add to del.icio.us | digg Post tags: eco design , Honduras , Jennie’s Place , memorial , Paul Lukez Architecture , reader submitted content , salvaged materials , sustainable design , tiny home , vernacular architecture

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Jennie’s Place: A Tiny Vernacular Memorial Home for Two Children Murdered in Honduras

Drink it In: 14 Buildings Made from Plastic Bottles

May 6, 2011 by  
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[ By Steph in Art & Design & Home & Garden . ] Plastic bottles are somewhat of a scourge, with 2.4 million tons of PET plastic discarded every year – how can we prevent many of these bottles from littering the earth? Maybe more of us should be building plastic bottle houses, which are cheap to construct and surprisingly durable

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Drink it In: 14 Buildings Made from Plastic Bottles

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