LEAPfactory’s Gorgeous Prefab Eco-Hotel Sits at 13,123 Feet Atop Russia’s Mt. Elbrus

October 15, 2013 by  
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Read the rest of LEAPfactory’s Gorgeous Prefab Eco-Hotel Sits at 13,123 Feet Atop Russia’s Mt. Elbrus Permalink | Add to del.icio.us | digg Post tags: eco hotel , eco hotels in Russia , eco-hotels in the Caucasus Mountains , energy self-sufficient , high altitude hotel , LEAPfactory , LEAPfactory building in Russia , LEAPrus 3912 , LED lights , modular buildings , mount elbrus , Prefab , prefab architecture , Russian Caucasus , Solar cells        

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LEAPfactory’s Gorgeous Prefab Eco-Hotel Sits at 13,123 Feet Atop Russia’s Mt. Elbrus

Are Chickens That Eat at the Same Restaurants Where They’re Served the Latest Food Trend?

October 15, 2013 by  
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We’re not sure whether to be impressed or disturbed by a new food trend that has been growing in popularity among New York chefs – chickens that are fed scraps from the same four-star restaurants they are later going to be served at . On one hand, the practice promotes healthy (and presumably happy) chickens that are raised on leftovers from eateries like Per Se and Daniel, but we can’t help but feel that the idea is still a bit morbid. Hopefully the birds are not fed chicken… READ MORE > Permalink | Add to del.icio.us | digg Post tags: Ariane Daguin , Better Tasting Chickens , chickens , Crazy Food Ideas , Culinary Experiments , Daniel , David Burke , David Burke Townhouse , D’Artagnan , Eating Better , Fat Chickens , food science , Free Range Chickens , Gramercy Tavern , green circle , Green Circle Chickens , Jean-Georges Vongerichten , Luxury Chickens , meat industry , organic food , Per Se , the Modern , Uptown New York Chickens        

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Are Chickens That Eat at the Same Restaurants Where They’re Served the Latest Food Trend?

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