Go it alone or be part of the shoal? How the salmon industry is trying to turn the tide with pre-competitive collaboration

March 13, 2019 by  
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The aquaculture sector faces a plethora of environmental issues, but also has a mandate to feed the growing global population. Here’s how it wants to reconcile them.

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Go it alone or be part of the shoal? How the salmon industry is trying to turn the tide with pre-competitive collaboration

The road more traveled: tourism’s alarming — and growing — carbon footprint

March 13, 2019 by  
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The hospitality industry has one of the highest rates of emissions per customer. But the demand for alternatives is growing.

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The road more traveled: tourism’s alarming — and growing — carbon footprint

How to keep conservation policies from backfiring in a globally connected world

March 13, 2019 by  
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Shared global resources and spaces call for sustainable and collaborative management.

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How to keep conservation policies from backfiring in a globally connected world

Why food production doesn’t need to double by 2050

March 21, 2017 by  
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An agronomist’s straight talk on what it will really take for agriculture to sustain a growing global population.

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Why food production doesn’t need to double by 2050

A week inside Al Gore’s climate reality

March 21, 2017 by  
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It could have been angry and defiant. It could have been despondent and fatalistic. Or worse, it could have been rosy and effervescent.

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A week inside Al Gore’s climate reality

Plastic, China and how to drive your brand into the circular economy

April 6, 2016 by  
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As our seafood gets overfished, and with a growing global population that consumes many more products and plastic, we are facing a growing waste challenge which may lead us to having an ocean that has more plastic than fish by 2050. Part of me believes this tragic result will come much earlier, due to the vast underestimation of the amount of illegal fishing that is going on in the world today and the lack of global capacity for recycling and waste management.

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Plastic, China and how to drive your brand into the circular economy

Agroecology: The science that can help scale sustainable food

July 3, 2015 by  
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Farming isn’t easy. That’s why our broken food system needs a central scientific approach to cope with growing global demand.

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Agroecology: The science that can help scale sustainable food

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