Rwanda hopes to increase energy efficiency with new cooling initiative

February 14, 2019 by  
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Rwanda has big plans for a more sustainable future and is launching a new cooling initiative that will increase energy efficiency within the country’s booming electricity sector. As part of the new plan, Rwanda hopes to provide a cooling solution for food storage and indoor spaces without adding to the world’s greenhouse gas problems. The new initiative, called Rwanda’s National Cooling Strategy, assessed the current need for cooling products as well as the future market. Although countries traditionally meet cooling needs with the use of modern refrigeration, Rwanda is looking towards more sustainable methods that do not use as much electricity . “Through the Rwanda Cooling Initiative, we have conducted a cooling market assessment, developed a national cooling strategy and minimum energy efficiency standards, and created financial tools to support businesses investing in clean cooling,” Rwanda’s Minister of Environment, Dr. Vincent Biruta, explained. Rwanda is currently witnessing some of the fastest growth in the electricity sector in all of Africa. With 12 million people to serve, the East African Country is already looking for energy efficient options to meets those needs. Related: Top 10 states for LEED green buildings in 2018  Fortunately, Rwanda has been a leader in adopting sustainable practices. In fact, the country was one of the first to ban the use of plastic bags. A few years ago, Rwanda hosted a global treaty that agreed to an amendment to the Montreal Protocol. The initiative decreased the use of certain chemicals that are popularly used in air conditioners and refrigerators. But combating the use of harmful chemicals is only half the battle. As part of the National Cooling Strategy, Rwanda hopes to boost energy efficiency by regulating how much electricity can be used by modern air conditioners and refrigerators. The country also plans to raise awareness about other cooling techniques, including natural ventilation and shading. The new plan is the first phase of Rwanda’s larger cooling initiative. If other countries follow Rwanda’s lead, a large amount of greenhouse gas emissions could be cut over the next decade. Some experts predict that we can curb global warming by as much as 0.4C if countries increase their energy efficiency. Via United Nations Environment Image via Tumisu

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Fast food industry under pressure to decrease its global footprint stat

February 8, 2019 by  
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Fast food is one of the most popular conveniences of modern society, but it comes at a huge risk to the environment. Amid growing concerns of agriculture and water risks, a group of global investors are putting pressure on the fast food industry to come up with a sustainable model to lower their footprint on the environment. The investors, who manage a combined $6.5 trillion, issued letters to six of the largest fast food chains in the United States. The letters asked the companies to explain their plan to reduce risks associated with meat and dairy products by the spring of 2019. The companies targeted include McDonald’s, Burger King, Domino’s Pizza, Chipotle Mexican Grills, Yum! Brands (Pizza Hut and KFC) and Wendy’s Co. There are over 80 investors who signed on to the initiative, which is also backed by the Interfaith Center on Corporate Responsibility (ICCR). The ICCR has a long track record of talking with fast food chains about environmental issues, such as water hazards and deforestation. Related: Prosecco production is destroying soil in some Italian vineyards “Every day around 84 million adults consume fast food in the U.S. alone, but the inconvenient truth of convenience food is that the environmental impacts of the sector’s meat and dairy products have hit unsustainable levels,” said Jeremy Coller, the head of Coller Capital, in a statement. One of the biggest issues with fast food restaurants is their dependency on agriculture, specifically the beef industry . With fast food continuing to rise in popularity, the demand for more beef has reached unsustainable levels. Not to mention, the severe impact the dairy industry has on the environment. To help combat the situation, the new initiative hopes to work with companies to reduce water waste and deforestation, as well as improve conditions in animal agriculture all across the board. Working together, companies in the fast food industry can improve the environment and help cut down on greenhouse gas emissions . It is unclear how the fast food companies have reacted to the letter. If they choose not to act and better the environment, experts predict the agricultural industry — which includes dairy and meat production — will account for around 70 percent of global greenhouse gas emissions within the next 30 years. Via Ceres Image via Shutterstock

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This calculator tracks the carbon emissions of your travels

December 11, 2018 by  
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The global community has become increasingly smaller in recent decades thanks to affordable travel . But just because distance is no longer a major barrier, it doesn’t mean there isn’t a negative side of traveling — the environmental impact. Now, thanks to Mission Emission by Oblik Studio, there is a new “ emission-free travel calculator ” that can calculate the emissions a vehicle will produce when commuting to specific destinations, and it also suggests sustainable, alternative ways to reach your destination. In addition to providing information on the emissions of a specific trip, the calculator will also tell you the carbon footprint of your trip and the damage your trip can cause to you and the environment. Users can find out the amount of time a tree will need to absorb the CO2 emissions from a specified trip. Related: How to use a carbon footprint calculator to maximize energy savings For example, when using the calculator, you will discover that the 120-mile drive from Los Angeles to San Diego in a small car that uses gasoline has a fuel consumption of 23.1 miles per gallon and CO2 emissions of 13.9 ounces per mile. Plus, it takes a tree 2.17 years to absorb the amount of CO2 emitted during the trip. The website comes from the Mission Emission project, which has a goal to raise awareness of the global pollution problem and the environmental impact of travel while helping users learn how to reduce their environmental waste. Recently, concentrations of the greenhouse gas carbon dioxide have reached their highest level in 800,000 years. CO2 emissions rose a startling 60 percent between 1990 and 2014 before leveling off for three years. However, in 2017, they started to rise again. Since the signing of the Paris Agreement in 2015, heads of state and other world leaders have committed to fight climate change through policy. However, individuals still need to do their part in the fight, and the Mission Emission Project is hoping that the travel calculator will help people do just that. + Mission Emission Images via Mission Emission

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This calculator tracks the carbon emissions of your travels

Billions of pounds of pumpkin will go to the landfill after Halloween

October 29, 2018 by  
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Over the past few weeks, millions of people have bought nutritious, tasty treats that they won’t eat, and after Halloween, the majority will end up throwing them in the trash. Of course, we are talking about pumpkins. This week, billions of pounds of the delicious, edible and versatile squash will become  food waste instead of being cooked or composted. In the U.K. alone, eight million pumpkins will be in the garbage on November 1. According to The Guardian ,  this would be enough to make pumpkin pies to feed the entire country. Nearly 60 percent of people bought their pumpkins just to hollow out and carve. The #PumpkinRescue campaign said that only one-third of those people will cook the edible insides, and just over half of them will throw away the pumpkin flesh. Related: How to cook a whole pumpkin (seeds, guts and all) More than 1.3 billion pounds of pumpkins will be thrown out in the U.S., adding tons of waste to landfills. When we throw those pumpkins out, they decompose and release methane — a harmful greenhouse gas that contributes to climate change . In Canada, the pumpkin harvest attracts thousands of people to farms all over the country for hayrides and corn mazes. But farmer Rob Galey said that most visitors to his annual Pumpkin Fest won’t take pumpkins home to cook and eat. He explained that the visitors are buying a metaphor, not food. The pumpkin represents an abundant fall harvest and looks good in a photo, but it never makes it to the dinner table. Is our pumpkin waste ruining the environment? It’s certainly an issue, but the U.S. Department of Energy is working on the problem by teaming up with industry experts to develop integrated biorefineries, which are facilities that can efficiently convert plant and waste material into affordable biofuels. As of right now, none of the refineries are in full operation. In the meantime, keep enjoying your pumpkins . Carve them, decorate them and — after October 31 — eat or compost them to reduce the food waste. Via The Guardian , Vice , Pumpkin Rescue  and CBC News Images via Corey Blaz and Marius Ciocirlan

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Billions of pounds of pumpkin will go to the landfill after Halloween

5 Ways To Reduce Greenhouse Gas Emissions From Travel

October 25, 2018 by  
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Whether traveling by train, plane, ship, or automobile, getting from … The post 5 Ways To Reduce Greenhouse Gas Emissions From Travel appeared first on Earth911.com.

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Ricoh is determined in its zero-carbon vision

October 16, 2018 by  
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In Japan, the electronics brand stands out with its ambitious goal of eliminating greenhouse gas emissions.

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How we can crash car culture

October 16, 2018 by  
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The best of live interviews from GreenBiz events. This episode: Transportation experts talk about how to decarbonize transportation, as emissions continue to grow.

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Survey Results: Does Your Workplace Offer Commuting Options?

September 12, 2018 by  
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Thanks to those of you who responded to last week’s … The post Survey Results: Does Your Workplace Offer Commuting Options? appeared first on Earth911.com.

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Survey Results: Does Your Workplace Offer Commuting Options?

Survey Results: Does Your Workplace Offer Commuting Options?

September 12, 2018 by  
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A simple truth: Energy efficiency is good for manufacturers’ bottom lines

September 5, 2018 by  
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And it’s an essential strategy for reducing greenhouse gas emissions.

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