21 Photos Celebrating Our Love Affair With Cheese

September 21, 2011 by  
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All Photos by Jaymi Heimbuch ( Grilled Fruit and Cheese Plate ) If you read TreeHugger’s Green Wine Guide , you’ll notice that we have a special affinity for cheese. It’s hard not to when it pairs so well with the organic and biodynamic wines that we love so much. If you’re unsure why we have this special love affair with cheese, well, we have a few photos from our Green Wine Guide recipes that will show you the answer. We’re certain you’ll be drool… Read the full story on TreeHugger

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21 Photos Celebrating Our Love Affair With Cheese

Even As Climate Change Denial Soars, Its Effects Are Felt in U.S. Agriculture

September 7, 2011 by  
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Image: TheGiantVermin via flickr There’s a lot of talk in these pages about the link between climate change and extreme weather events , and about the impacts of climate change

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Even As Climate Change Denial Soars, Its Effects Are Felt in U.S. Agriculture

Almond-Crusted Baked Peaches with Cardamom Yogurt

September 6, 2011 by  
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Photos by Jaymi Heimbuch When I am craving a slice of pie but do not feel like fussing with pie crust, I just bake the fruit instead. It’s simple, quick and a whole lot healthier. I chose to finish these peaches with a cardamom yogurt sauce to accent the baked fruit’s more savory notes. Enjoy this dessert with a Riesling or a white port. … Read the full story on TreeHugger

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Almond-Crusted Baked Peaches with Cardamom Yogurt

Simple Strawberry and Basil Bruschetta

August 29, 2011 by  
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Photos by Jaymi Heimbuch If you’ve been lucky enough to enjoy a ripe strawberry plucked straight from the vine, you know just how intoxicating this simple fruit can be. They are so sweet and the berry is just tart enough that you could eat a whole bucket’s worth (or at least I could). I chose to use basil in this recipe as the herb is perfect for amplifying a fruit’s natural flavors, like the tomato. Enjoy this bruschetta wine a off-dry or mineral white. … Read the full story on TreeHugger

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Simple Strawberry and Basil Bruschetta

Grilled Cheese & Tomato Soup Sandwiches

August 3, 2011 by  
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Photos by Sabrina Modelle of The Tomato Tart This recipe was created exclusively for Treehugger’s Green Wine Guide by The Tomato Tart . It pairs perfectly with a crisp summer white. Look for something with minerals and not much fruit so the cheese’s nuttier flavors can shine through. I believe that tomatoes are the ultimate taste of summer. They are bright in every way, color, smell, and their sweet tart taste as … Read the full story on TreeHugger

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Grilled Cheese & Tomato Soup Sandwiches

Vegan Faro Salad with Plum and Olive Oil

July 13, 2011 by  
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Photos by Sabrina Modelle of The Tomato Tart This recipe was created exclusively for TreeHugger by Sabrina Modelle of The Tomato Tart . Enjoy this yummy salad with a glass of Kaz Rumble . The weather has turned warm. On some afternoons I might even call it hot, and while stone fruit explodes from every m… Read the full story on TreeHugger

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Vegan Faro Salad with Plum and Olive Oil

Al Gore to Air Longest Reality TV Show Episode Ever

July 13, 2011 by  
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…And It’s All About Climate Al Gore has been in the news quite a bit lately — and not just because I unwittingly helped start a far-right media frenzy by filming his comments on population issues. Between the release of his acclaimed

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Al Gore to Air Longest Reality TV Show Episode Ever

Simple and Savory Stuffed Peppers

April 27, 2011 by  
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Photo by Jaymi Heimbuch This recipe was created exclusively to pair with the 2010 Cashmere from Cline Cellars . Cashmere is a blend of Mourvèdre, Grenache, and Syrah. The w..

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Simple and Savory Stuffed Peppers

Roasted Beet Pizza with Blue Cheese and Arugula

April 20, 2011 by  
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Photo by Jaymi Heimbuch This recipe was created exclusively to pair with the 2009 Ancient Vines Zinfandel from Cline Cellars .

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Roasted Beet Pizza with Blue Cheese and Arugula

The Oil We Don’t Spill Is More Ecologically Damaging Than The Oil We Do Spill

April 20, 2011 by  
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photo: Louisian GOHSEP / Creative Commons With all the recaps of what’s happened (and not) one year on since the Gulf oil spill , Carl Safina is making the media rounds (via Mark Bittman in the

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The Oil We Don’t Spill Is More Ecologically Damaging Than The Oil We Do Spill

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