Vegan apple recipes for fall

October 13, 2020 by  
Filed under Eco, Green

Comments Off on Vegan apple recipes for fall

October is the heart of apple season, so now is the time to pick or buy fresh apples and get baking. Did you know that apples are part of the rose family, and that more than 7,000 varieties are grown around the world? Maybe 2020 is the year to expand your repertoire of vegan apple recipes . Picking the best baking apples What makes a good baking apple? You need a variety that keeps its structure while baking and retains a bit of the acidity, which lends tartness. Otherwise, you wind up with a soft, flavorless dessert. Bon Appetit recommends six top varieties: Granny Smith, Jonagold, Honey Crisp, Braeburn, Mutsu, Winesap and Pink Lady. Granny Smith is a top option because it’s widely available and affordable in most ordinary grocery stores. Related: How to make your own organic caramel apple treats for Halloween Spicing up your apple desserts Cinnamon is the most common spice to pair with apples. But you can get creative with your fall flavors. To spice up your pies and muffins, try adding extra nutmeg, ginger, cloves or cardamom to the recipes below, depending on your taste preferences. Adjusting the spice levels let you make these recipes your own. Vegan apple recipes Here are some of the most popular ways to make the most of the season’s harvest. Apple fritters Cooking apples instantly gives your home a delicious autumnal smell. And when you’re frying apple fritters, this is doubly so. School Night Vegan has an easy fried fritter recipe that combines nutmeg, cinnamon and cardamom with apples for a breakfast or brunch treat. You don’t need special equipment to make these vegan apple fritters — an ordinary high-sided saucepan works fine. Ice them with cinnamon- or maple-flavored frosting for extra decadence. Vegan apple cobbler The fewer the dishes, the easier the cleanup. This apple cobbler recipe from My Darling Vegan requires a single skillet and features a caramel sauce. In case you’re wondering about the differences between a cobbler, a crumble and a crisp, here’s how Chef Sarah McMinn, creator of My Darling Vegan, explains it. All three involve sugary baked fruit and pastry. But the difference comes down to toppings. Crisps and crumbles are both topped with streusels. A crisp’s streusel contains oats and a crumble’s doesn’t. Cobblers, on the other hand, are covered with a sweet drop biscuit. The biscuit rises as it cooks, creating a bumpy look reminiscent of a cobbled road. Vegan apple cake What’s even better than vegan apple cake? Apple gingerbread cake. This simple recipe from Minimalist Baker requires one bowl and only about an hour before you’re eating a delicious dessert. Oats lend it a hearty texture. Eat it unfrosted for breakfast, or add a thick layer of vegan cream cheese frosting for dessert. Vegan apple pie As every American has heard a million times, apple pie is the quintessential dessert. No autumn is complete without a few. The trickiest thing about apple pies is making the crust. If you’re a serious baker, you’ll pride yourself on the flavor, flakiness, consistency and aesthetic quality of your dough lattice work or other artistic flourishes. For those of us who aren’t up to making a crust from scratch, store-bought crust or a crumble-top pie are easier and still delicious. If you’re going for store-bought, read the ingredients to be sure the crust doesn’t contain butter or lard. Connoisseurus Veg offers this vegan apple pie recipe featuring a coconut oil crust. Vegan apple muffins Eating a couple of vegan apple muffins can be a healthful way to start the day. Chunks of tart, diced apple will give your muffins more texture. Or if you prefer a smoother, more uniform kind of muffin, use applesauce. This recipe from Lazy Cat Kitchen includes healthy ingredients like oat flour, almond flour and cardamom pods. For extra taste and beauty, top each muffin with a fresh blackberry. Vegan apple crisp This vegan apple crisp recipe can be made with several different types of flour, so it’s easy to adapt for your friends and family members who follow a gluten-free diet. Walnuts give the crisp extra protein and flavor. Top it with a few apple slices and it looks festive enough to bring to a holiday brunch . Applesauce Sometimes, the simplest desserts are the best. If you’ve come into a small fortune of apples, why not make applesauce? According to this recipe from The Stay at Home Chef , the best applesauce relies on a mixture of apple types. Golden Delicious, Fuji, Granny Smith, McIntosh and Jonathan all work well and are easy to find in most supermarkets. You can use the conventional stovetop method of cooking applesauce in a saucepan, or you can put the apples in a slow cooker or pressure cooker with some lemon juice, water and a cinnamon stick. Your refrigerated applesauce will stay fresh in an airtight container for up to two weeks, but the sooner you eat it, the better it will taste. If you don’t think you’re going to eat all that applesauce that fast, freeze it in freezer bags. Images via Joanna Sto?owicz , Sarah Gualtieri , Pixel1 , Conger Design ( 1 , 2 ) and Rachel Loughman

Read more from the original source: 
Vegan apple recipes for fall

Israel plans to enact a countrywide fur ban

October 13, 2020 by  
Filed under Eco, Green

Comments Off on Israel plans to enact a countrywide fur ban

Israel has announced plans to ban the use of animal fur and skin. In announcing the new regulations, the minister for environmental protection Gila Gamliel termed the use of animal fur and skin, particularly in the fashion industry , as “immoral.” If the ban does become law, anyone intending to use such products in the country will have to apply for a permit, which will only be issued under special circumstances. The decision has been widely welcomed by conservationists and animal rights groups around the world. PETA and Humane Society of the United States have made statements that they support the move. This fur ban would make Israel the first country in the world to enact such a policy. Today, only a couple of cities in the U.S. and Brazil have banned the sale of animal fur. Related: Nordstrom to end the sale of fur and animal skins Once the fur ban is enacted, any person who wishes to buy or sell fur in Israel must apply for a permit under strict regulations. Permits will only be considered in special cases including scientific research, education or religious/traditional purposes. “The fur industry causes the killing of hundreds of millions of animals around the world, and involves indescribable cruelty and suffering,” said Gamliel. “Utilising the skin and fur of wildlife for the fashion industry is immoral.” According to Elisa Allen, director of PETA, Israel has made the right choice in moving to ban the use of fur in the fashion industry. Allen said that Israel should be applauded “for recognizing that the trade-in coats, pom-poms, and other frivolous fashion items made from wild animals’ fur offend the values held by all decent citizens.” The fur ban will include fines of up to $22,000 or one year in prison per violation. Via BBC and VegNews Image via Markus Spiske

See the original post here:
Israel plans to enact a countrywide fur ban

Proud Pour wines and cider benefit bees, oceans and coral reefs

September 29, 2020 by  
Filed under Eco, Green

Comments Off on Proud Pour wines and cider benefit bees, oceans and coral reefs

Winemaking is one of the world’s oldest arts, spanning thousands of years. This has evolved into an industry that fuels destination travel, wedding venues and lively dinner conversation. Now, we can add sustainable practices to that list of accomplishments with a new line of wines by Proud Pour, whose aim is to inspire the environmentalist in everyone, even those who simply want to enjoy a pleasant glass of wine. Proud Pour began in New York City in 2014 when founder Berlin Kelly realized wine could be an avenue for environmental improvements. “I was living in NYC and drinking almost every night with my friends when I learned that NY Harbor has lost 95% of their wild oysters ,” Kelly explained. “I launched Proud Pour wines to raise money for NYC oyster restoration with the Billion Oyster Project , our first environmental partner.” Related: The differences between organic, natural, biodynamic and sustainable wines It’s easy to be inspired to save oysters and their habitat, because they are a critical filter for the oceans . In fact, a single oyster cleans 30 gallons of ocean water each day. To bring the project full circle, Proud Pour produces a Sauvignon Blanc labeled “Save the Ocean” (as in Save-ignon). Each bottle funds restoration efforts for 100 wild oysters. Efforts so far have provided restored habitats for 12 million wild oysters. A second offering from the company focuses on bee health . “Pinot for Bees” is a Pinot Noir that highlights the need for providing bee habitat. As the print on the bottle explains, “Every bottle plants 300 wildflowers,” which is equivalent to 35 square feet of prime bee habitat. Because bees are credited with providing one out of every three bites of food we eat, it’s great to see the company report that wine-lovers have already funded the planting of 75 acres of wildflowers. The third current selection is labeled, “Rosé for Reefs,” a rosé aimed at educating wine-lovers about the importance of coral reefs . According to the bottle, “Coral reefs cover just 1% of the ocean floor but support 25% of all marine life.” With that in mind, each three cases of this wine results in one new baby coral planting. To date, the company has funded the growth and planting of 112 baby corals. For those with a different palette and passion for sea turtles, Proud Pour produces a cider made from Connecticut River Valley apples. Like all of its products, Proud Pour’s Cider for Sea Turtles is sustainably grown and vegan . Proceeds from the cider fund the work at sea turtle hospitals that rescue and care for injured sea turtles so they can return to the ocean. The adventure that is Proud Pour is the result of a two-person show that includes Berlin Kelly, founder, and Brian Thurber, CEO. Thurber came on board in 2015, the same year the wine began hitting the store shelves. Even though just the two of them run the company, they rely on a host of partners to bring the project from grape to nonprofit funding. The process begins by connecting with high quality, sustainable winemakers in Oregon and California. On the other end of the process, they rely on nonprofits who work to protect bees, wild oysters, sea turtles and coral reefs, with more missions on the radar. Thurber told Inhabitat, “Up next are Grenache for Gray Wolves, Chardonnay for Sharks , and Syrah for Soil.” While myriad companies have joined 1% For the Planet as a way to give 1% of their net profits to environmental causes, Proud Pour has pledged a larger commitment. Proud Pour donates 5% of its top-line revenue, meaning the donation amount is calculated from the revenue, not the amount leftover after everyone gets paid. Proceeds are delivered to 22 environmental nonprofits across the U.S. Six years into the enterprise, the wines can be found in over 700 shops and restaurants in 18 states. That means there are more than 700 opportunities to spread the word about the environment and sustainable actions. “We’re making Proud Pour into the ultimate tool for recruiting new environmentalists,” Thurber said. “Our fans already use the wines as a casual way to talk about the environment with friends, and we’ll be building new storytelling tools to make those conversations a snap.” The current wines can be found online with shipping to 43 states. Each order is sustainably packaged with carbon-neutral shipping. Cider For Sea Turtles is only available in stores. While sale proceeds help restore invaluable ecosystems, the overall vision of Proud Pour is to facilitate conversations about the environment with a goal to create 5 million new environmentalists over the next decade. It seems like a reasonable discussion to have over a glass of wine. Inhabitat’s review of Proud Pour wines Occasionally companies offer to send us product samples so we can provide you with a well-rounded perspective, and let me tell you, few have been more fun to sample than Proud Pour Wines. Reviewing wine is entirely subjective, so obviously this is my layman’s opinion. The bottles are blanketed with the message of environmental awareness and it’s a beautiful thing — both informative and direct. Save the Ocean, the Sauvignon Blanc, struck me as buttery with a hint of citrus. It’s got more punch than a chardonnay but is tame enough for easy drinking. I can see how it would pair well with oysters and other seafood . Pinot for the Bees was my personal favorite, considering I’m a red wine fan. Living in Oregon, I’m spoiled by Pinot Noir, so I wasn’t surprised to discover the wine was vinted and bottled a few hours from my house. I found the vintage to be light and smooth. Although it lacks the complexity of big reds, most Pinots do, so it’s not a strike, just more of a profile note. Speaking of notes, this is an easy drinker any time of year. Rosé for Reefs is a light and crisp option. It’s not a sweet rosé but very quaffable with a gorgeous, medium-pink color. We added strawberries for a burst of fresh, late-summer flavor. Overall, each wine was a solid option in its own right, and the printed bottle is a beautiful representation of what conversations around sustainable actions should look like. Cheers to that. + Proud Pour Images via Proud Pour and Dawn Hammon / Inhabitat Editor’s Note: This product review is not sponsored by Proud Pour. All opinions on the products and company are the author’s own.

See the rest here: 
Proud Pour wines and cider benefit bees, oceans and coral reefs

Remembering Flex exec Bruce Klafter

July 27, 2020 by  
Filed under Business, Eco, Green

Comments Off on Remembering Flex exec Bruce Klafter

Remembering Flex exec Bruce Klafter pete may Mon, 07/27/2020 – 01:45 Longtime GreenBiz friend Bruce Klafter died July 18 after a short and intense bout of pancreatic cancer. Bruce most recently was a vice president of sustainability strategy and outreach at Flex in Silicon Valley. GreenBiz co-founder and President Pete May reflects on his interaction with Bruce over the years. And below, we provide memories of Bruce from many of his friends and collaborators in the sustainability community. In the course of a business career, you meet colleagues who are smart, or kind, or just really good at what they do. Bruce Klafter was all of those things.  I first met Bruce in 2007. Joel Makower and I had just founded GreenBiz Group (then called Greener World Media). I was very actively getting out to meet practitioners in what was then the emerging field of sustainable business. Bruce at that time was managing director, corporate responsibility and sustainability at Applied Materials — then and now a massive player in materials engineering for the semiconductor and solar photovoltaic industries. Bruce was engaging, warm, thoughtful and way farther along the journey in sustainability and environmental, health and safety issues than most people I spoke with back then. ( Read his 2013 interview , when he “retired” from Applied Materials, in which he recounts his professional journey to that point.) Over the years, I got to know Bruce and I considered him a friend. We even got together to play tennis once and he roundly thrashed me. He was in good shape but, more tellingly, he was strategic in how he played — just as he was in his day job. In typical Bruce fashion, he offered no trash-talking after; he instead commended me on my game and noted what I needed to work on.  Bruce left his handprints all over the industry, a hand that was always advancing good. Bruce was always a big fan of GreenBiz — our website, our team and our events. He was always diplomatic but he didn’t shrink from giving detailed, measured and constructive feedback. I can still hear him, with his Chicago accent, saying, “Yeah, that article on LCA was good, but I think you could have gone deeper on …” Or “I thought the conference was good this year, and your team always does a professional job, but I thought the mainstage speakers could have been better.” Or without arrogance, “I thought some of the sessions were too 101.” Feedback from Bruce was always valuable, never trite, never superficial and never a stroke to one’s ego. I always walked away thinking “Yeah, we can really improve in this or that area.” Engaging with and giving back to the community always came easily for Bruce. He was present at most every sustainability gathering in the San Francisco Bay Area and often farther afield — as a speaker or just an attendee. He lectured at the Presidio School of Management and was integrally involved with Acterra, SASB, GRI and other sustainability leadership organizations. Bruce was present at leading conferences such as GreenBiz, VERGE and BSR. He always had time for early career professionals who sought his advice.  In 2013, Bruce joined Flex, the giant multinational electronics contract manufacturer, where he most recently was vice president of sustainability strategy and outreach. Over the years, we would meet up regularly at Flex headquarters in San Jose, where Bruce would share insights about the company and the industry. When I saw him in January, we spent some time in the cafeteria. We talked about work and he gave me advice on how GreenBiz should deal with Flex. When I asked him about his family, he lit up, speaking so proudly of his kids.  By that time Bruce was dealing with a challenge way bigger than any challenge in his career: pancreatic cancer. And he was doing it with courage, in his own quiet measured way,  Bruce attended our GreenBiz 20 in Phoenix in February. He later confided in me that that was where the cancer treatments really started to affect him. I last saw him at our VERGE Host Committee meeting at Cisco Systems in late February, just weeks before the world shut down for COVID-19. He participated actively, passionately describing Flex’s work in the circular economy and other topics. During a break, he expressed a quiet confidence in how he was dealing with his illness.  From the calm way he described it, I never imagined that was the last time I would see him. But it was. And that hurts.  Bruce was personally warm and engaging, intelligent, blessed with a sense of humor and dedicated to the work of building bridges and bringing change. On July 21, his family held a beautiful and moving ceremony. With more than 200 friends and colleagues tuning in by Zoom, the officiating rabbi, along with Bruce’s spouse, son and daughter, described a caring father and husband known for his humble, caring and unassuming manner.  Cancer is cruel. It often takes the best among us. Like Bruce Klafter.  Bruce, you were loved and will be sorely missed by the team at GreenBiz Group, and by the sustainability community all around us.   The Klafter family has requested that any donations in his name go to the Pancreatic Cancer Action Network , dedicated to fighting the world’s toughest cancer. Below are a handful of memories from members of the sustainability community who Bruce touched. Eric Austermann, Vice President, Social and Environmental Responsibility, Jabil Deepest condolences to Bruce’s family. I’ve known Bruce since the early beginnings of the Responsible Business Alliance (EICC when we first connected). Bruce was an outstanding person, with contagious impact. Bruce left his handprints all over the industry, a hand that was always advancing good.  Evident by our respective companies, Bruce and I were direct competitors. Bruce’s intellect, gentle (but very effective) passion and overall leadership at Flex inspired a healthy competitiveness that, frankly, raised the bar for all.  Peggy Brannigan, Global Senior Program Manager, Environmental Sustainability, LinkedIn I also want to share my appreciation for Bruce. I worked with him on the Acterra Business Environmental Awards program, and from the first time we met, I benefited from his generous welcoming spirit and his kindness. He was purposeful and had a big impact but always sensitive to taking good care of the relationships with people. Bruce Hartsough, former director of sustainability, Intuit; Board Chair, Bay Nature I was deeply saddened to hear that Bruce Klafter had passed. I met him when we were both members of the GreenBiz Executive Network (GBEN) at the time that he was leading Sustainability at Applied Materials while I was doing likewise for Intuit. Bruce was personally warm and engaging, intelligent, blessed with a sense of humor and dedicated to the work of building bridges and bringing change. He was one of the nicest people that I met during that time, and afterwards I was always glad to catch up with him at some of the nonprofit events that we were both involved in. I’m truly sorry that he has left us. In a situation where some would resort to divisiveness, aggression, preconceived opinions or determination to outshine all others, Bruce did none of those things. Ellen Jackowski, Chief Sustainability and Social Impact Officer, HP Inc. Bruce was one of the best in our business and his legacy will live on for generations. He contributed to so many solutions, co-developed important pathways forward and did everything with such intention and openness to create change within our industry. I will miss Bruce’s friendship, and will never forget him or his passion to create a better world. Cecily Joseph, Board Chair Net Impact; former vice president, Corporate Responsibility, Symantec My heart aches for Bruce’s family. Bruce was a mentor and friend to many in the sustainability space including me. He was always so kind and gracious. When we last met, I recall him speaking so very proudly of his children. He will be missed. Mike Mielke, Senior Vice President, Environment and Energy, Silicon Valley Leadership Group Bruce was my first professional mentor upon my arrival in Silicon Valley. I had heard so much about him before our meeting, and I was nervous that first time. Bruce, although he offered me some really helpful and point-blank advice, did so with such insight, thoughtfulness and kindness, that I knew right there and then I wanted to work however and whenever I could with this sharp, experienced, kind and witty man. I must confess I was overcome with grief when I learned of his passing. But I am comforted by the knowledge that Bruce positively touched and affected the lives of so many people — more than he could possibly know. Life is short and precious, and we should try our best to take advantage of the time we have to make a real difference however we can. That is what he taught me, and I believe Bruce tried to live every day that way. Adam Stern, former director, Acterra Many people talk about corporate environmental sustainability. Bruce lived and breathed it and made it happen. He was a brilliant strategist and an inspiring leader for all of us in the field. May his memory be a blessing. Kathrin Winkler, former chief sustainability officer, EMC; Editor-at-Large, GreenBiz In a situation where some would resort to divisiveness, aggression, preconceived opinions or determination to outshine all others, Bruce did none of those things. He was thoughtful, kind, open to others’ perspectives, willing to listen and with his calm demeanor, able to bring peace.  Pull Quote Bruce was personally warm and engaging, intelligent, blessed with a sense of humor and dedicated to the work of building bridges and bringing change. Bruce left his handprints all over the industry, a hand that was always advancing good. In a situation where some would resort to divisiveness, aggression, preconceived opinions or determination to outshine all others, Bruce did none of those things. Topics Corporate Strategy Leadership GreenBiz Executive Network Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off

See more here:
Remembering Flex exec Bruce Klafter

It will take personal sustainability to meet the global challenges we face

July 6, 2020 by  
Filed under Business, Eco, Green, Recycle

Comments Off on It will take personal sustainability to meet the global challenges we face

It will take personal sustainability to meet the global challenges we face Chris Gaither Mon, 07/06/2020 – 02:15 Earth Day, when we remember the planet’s fragility and resilience, was when I finally understood that I had nothing left to give. It was April 2017. After two decades of striving in my career, I had risen to a role of great impact: a director on Apple’s Environment, Policy and Social Initiatives team. My boss, former EPA Administrator Lisa Jackson, had entrusted me with orchestrating the company’s annual Earth Day celebration. And, wow, had we stepped up our game that year. We released a 58-page environmental responsibility report and a series of animated videos about Apple’s environmental achievements, posing curious questions such as “Do solar farms feed yaks?” We turned the leaf on our logo green at hundreds of Apple stores around the world. Even bolder, we announced ambitions to make Apple products out of entirely recycled or renewable materials. I drank beer and hugged the brilliant people from so many Apple teams who had pulled all of this off. I smiled. But mostly, I wanted to fall into bed. To inspire Apple employees, we created an hour-long presentation for Lisa to deliver in Town Hall, the campus theater where the first iPhone was announced. And we brought musician Jason Mraz to play an Earth Day concert on the green lawns of One Infinite Loop. Whew. Surrounded by thousands of my colleagues as Mraz performed, I drank beer and hugged the brilliant people from so many Apple teams who had pulled all of this off. I smiled. But mostly, I wanted to fall into bed. Insistent inner voice That wasn’t new. The enormity of my job, leading strategy and engagement for Lisa’s team, usually left me exhausted — especially after Earth Day, when I felt like one of Santa’s elves just after Christmas. What was different? This time, when I told myself I’d bounce back soon, I knew I was lying. Underneath my sheen of accomplishment and pride, a quiet and insistent inner voice told me I was depleted. Cooked. Burned out. That voice was right. As May deepened, so did my sadness and fatigue. The physical and emotional crisis overwhelmed me. Nearly every day, I sat in my glass-walled office and tried to avoid eye contact with my colleagues so they wouldn’t see my tears. I felt like I was failing at everything. I couldn’t gain any momentum on projects. My well of creative energy had run dry. My body no longer allowed me to pretend that this hard-charging life was right for me. Previous injuries flared up, sending lightning bolts of pain along the nerves in my hands, feet and back. As I tried to ignore the pain, my body kept turning up the volume: a 3 out of 10, then a 4, then a 7. My body seemed to be asking, “Can you hear me now?” The pain reached a 10 that spring of 2017. And still I tried to soldier on. Don’t be an idiot, I told myself. Your boss served President Barack Obama, and now she reports to Tim Cook. You have a wonderful team. You have a great title and lots of stock in the world’s most valuable company. Even better, you get to tell stories of the powerful work Apple is doing on climate action, resource conservation, natural-disaster relief and HIV prevention. You show others what’s possible. You become what Robert Kennedy (whose photo hangs on the wall of Tim’s office, alongside Martin Luther King Jr.’s) called a “ripple of hope,” spreading inspiration through customers, investors, suppliers, policymakers and industry. Listening to your spirit So what if you feel down? Most people would kill for this job. Suck it up. Here’s the thing: You can’t think your way through an existential crisis. You can’t talk your way out of burnout. You need to listen, deeply, to your spirit. You need to honor what it’s telling you. And my spirit was telling me something profound: For the previous few years, I’d devoted myself to corporate and planetary sustainability. But along the way, I’d completely lost my human sustainability. Only when I hit the depths of my crisis did I understand that I needed to quit the job I’d worked so hard to get. Only when I hit the depths of my crisis did I understand that I needed to quit the job I’d worked so hard to get. I’d let the burnout go for so long that stepping off the corporate treadmill was the only way I could truly recuperate from the punishment of two decades of high-stress work, long commutes, poor health habits and time away from my family. So that’s what I did. I sat across from Lisa in her office, swallowed hard past the lump in my throat and told her I was leaving to recover my well-being. It was one of the hardest things I’ve ever done, and I haven’t regretted it for a moment. In the three years since, I’ve come back to life. I’ve gotten well. I’ve crafted a career of purpose and meaning. I’m an executive coach who helps leaders — especially environmental sustainability leaders — nourish and inspire themselves so they can keep doing the work they love. Why am I telling you this story? Because, my friends, I see myself in you. I see you suffering under the weight of the environmental crisis. I see you struggling with weariness, depression and burnout. I see you decide you can’t take a day off when the planet is burning. I see you sacrifice your own sustainability for planetary sustainability. I get it. You keep going because you have a big heart. You’re called to do this work, maybe by your love of wildlife or natural places, or by a deep desire for racial and economic equality. The problem is, if you don’t take care of yourself, you won’t have the energy or creativity that you need to do great work. And great work, maybe even transcendent work, is critical right now. That’s why I’m starting this series with GreenBiz. I’ll be writing regularly about ways you can tend to your human sustainability. Purpose. Love. Natural beauty. Breath. Poetry. Stillness. Rest. I’ll use as examples things my clients and I get right, things I get wrong (so, so wrong) and things I still struggle with every day. My hope is that you’ll reconnect with that wise voice inside you, and the spark that brings you most alive, so you can be at your absolute best. Because, to find solutions to our most pressing problems, the world needs you at your best. Pull Quote I drank beer and hugged the brilliant people from so many Apple teams who had pulled all of this off. I smiled. But mostly, I wanted to fall into bed. Only when I hit the depths of my crisis did I understand that I needed to quit the job I’d worked so hard to get. Topics Leadership State of the Profession Featured in featured block (1 article with image touted on the front page or elsewhere) On Duration 0 Sponsored Article Off The author with Lisa Jackson at the Apple campus, Earth Day 2017. Photo courtesy of Chris Gaither.

Original post:
It will take personal sustainability to meet the global challenges we face

How sustainability professionals can uplift the black community

June 8, 2020 by  
Filed under Business, Eco, Green

Comments Off on How sustainability professionals can uplift the black community

How sustainability professionals can uplift the black community Jarami Bond Mon, 06/08/2020 – 02:11 Dear Sustainability Community, I come to you again. It’s been three years since writing my first article for GreenBiz, ” Why diversity is the key to unlocking sustainability .” I provided a quick glimpse of the anxiety and pain that the black community feels daily and actionable steps that the sustainability community could take to advocate for diversity and stimulate unprecedented change. I write to you again today with heavy grief and a set of earnest pleas: As sustainability professionals, we must lead the cultivation of a more inclusive, equitable and safe world for all. We not only must steward the environment, but also explore ways to meet the needs of the vulnerable and create healthy platforms for people of all backgrounds to embrace commonalities, celebrate differences and heal tensions. If not us, then who? Ahmaud Arbery. Breonna Taylor. George Floyd. Say their names. These are just a few of many precious lives ended tragically and prematurely by people sickened by the venom of racism. The victims were not dangerous. They were not threats. They were unarmed. In their final seconds, they were powerless and vulnerable, diminished to a point where a cry for mother was the only hope. If you really want to be a part of the change, it’s time to get uncomfortable. Please know that these narratives are not new. They are just now being videotaped and disseminated globally across social media platforms. These narratives leave me and so many in my community numb, angry, speechless, depressed, traumatized, exhausted, afraid, emboldened and so on, all simultaneously. We have been crying out for centuries, for generations. We continue even today. My good friend Joel Makower asked some poignant questions in his recent open letter . Among them: What led you to this work in the first place? Was it to protect the unprotected? To ensure the well-being of future generations? To engender community resilience? To create solutions to big, seemingly intractable problems? Or maybe, simply, to make the world a better place? I ask you to reflect with honesty on your answers to these questions. If you really want to be a part of the change, it’s time to get uncomfortable. It’s time to expand your social and professional circles. It’s time to listen. It’s time to ask questions. It’s time to engage with empathy. It’s time to study how our nation has systemically oppressed, crippled and stolen from the black community. It’s time to explore the part you have played. As you shift your posture toward this crisis, your friends, family and colleagues may look at you funny. You may have to swim upstream. I acknowledge the looming tension you may be anticipating in this polarizing moment, but I promise you that it is miniscule juxtaposed to the generational anguish through which our community continues to persevere. However, I do promise that you would not be alone in your newfound, countercultural advocacy. If you care — if you want to see justice, equity and restoration for my community, here are some actions you can take. Believe me. I encourage you to begin by picking one, two or more items from this list and leaning in wholeheartedly. Donate to your local  NAACP chapter, Black Lives Matter and the United Negro College Fund . Before voting, understand politicians’ positions on environmental and social justice as well as criminal justice reform. Hold elected officials accountable once in office. Fight against voter suppression and gerrymandering. Find and support black-owned businesses Push for your company to hire people of color. Ask your company’s HR department to hire more people of color in leadership positions. Call out workplace bias and discrimination when it happens. Promote truly inclusive workplaces. Watch movies and read books that can help educate you on the black experience and race in America. Do research to better understand and process your own biases and privilege. Learn the difference between  equality and equity . Stop appropriation . Many non-black people enjoy the social currency and financial profit derived from embracing elements of our culture, while simultaneously devaluing our very lives. Remember that silence is deadly. Address friends and family who spread ideals laced with racism and discrimination, no matter how subtle. If you witness racism and violence against, record and share the incident. Digital evidence can help protect us against people such as Amy Cooper who weaponize racism, putting innocent black lives at risk. I hope this list gives you actionable ways to get the ball rolling. Your voice and support hold weight and can go a long way in changing the narrative for my community. Don’t let the overwhelming number of ways to get involved hinder you from taking that first step toward real action. For more ways to get involved, I encourage you to explore this robust article, “75 Things White People Can Do for Racial Justice,” written by Corinne Shutack on Medium. In closing, I believe in us. As a community of purpose-driven professionals, we have an opportunity to help lead the conversation and lean into actions that provide hope for a better future. I would love to hear from you. You can find me at @jarami_bond on Instagram , Twitter and LinkedIn . Pull Quote If you really want to be a part of the change, it’s time to get uncomfortable. Topics Social Responsibility Environmental Justice 30 Under 30 Collective Insight 30 Under 30 Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off Photo by Jarami Bond

Go here to read the rest:
How sustainability professionals can uplift the black community

Is sustainability undergoing a pandemic pause?

June 1, 2020 by  
Filed under Business, Eco, Green

Comments Off on Is sustainability undergoing a pandemic pause?

Is sustainability undergoing a pandemic pause? Joel Makower Mon, 06/01/2020 – 00:00 If you were to believe the mainstream business media, there would be no question whatsoever that the twin crises of a pandemic and a recession have pretty much put the kibosh on sustainable business activity. I mean, why, amid all this human and economic carnage, should companies be focused on anything besides keeping their doors open? Last month, for example, the Wall Street Journal published a piece (“Sustainability Was Corporate America’s Buzzword. This Crisis Changes That”) proclaiming that when it comes to corporate commitments and programs, “executives have called a timeout.” It said in part: Today, every occupant of every C-suite is trying to figure out what they’re willing to throw overboard as the economic storm spawned by the pandemic is swamping their ships. Businesses that were planning to help save the world are now simply saving themselves. Among the Journal’s proof points: General Motors put the brakes on a car-sharing program, Starbucks washed its hands of filling reusable coffee mugs and “companies have delayed sustainability reports.” Yes, we get it: No one wants to share a vehicle with strangers or refill an unwashed coffee mug during a pandemic. No question those programs should be “thrown overboard,” at least temporarily. For the first time, corporate sustainability professionals are on the bus instead of being thrown under it. All of which, my friends, is the editorial equivalent of fingernails on a chalkboard: something so dissonant with reality that it makes my head hurt. The reality is that corporate sustainability is alive and well. Unlike previous economic downturns, sustainability isn’t being jettisoned in the spirit of corporate cost-savings. It’s being kept alive as part of a pathway back to profitability. For the first time, corporate sustainability professionals are on the bus instead of being thrown under it. Need proof that reports of the death of sustainability are premature? Let’s begin with a few headlines: Southern Company commits to net-zero emissions by 2050 Microsoft committed to protect more land than it operates on globally by 2025 Citigroup to halt all financing for thermal coal mining by 2030 Shell plans to achieve net-zero emissions across its product manufacturing operations Mattel launches latest sugarcane-based products Volvo and Daimler launch €1.2 billion fuel cell truck joint venture General Mills commits to 100% renewable electricity by 2030 All of those happened in April. April! The Lost Month. When jobs and economic activity essentially went poof. When more than 190,000 humans died of COVID-19 globally, nearly five times the number one month earlier, and more than 20 million Americans lost their jobs. When the U.S. services sector posted its biggest contraction in more than a decade and the price of oil turned negative for the first time in history. When the global economy essentially sank like a stone as people world over sheltered in place. April! Okay, you say, April coincides with Earth Day, when companies traditionally strut their sustainability stuff. Thus, it’s not a good indicator. Fair enough. In that case, here are some headlines from May: Total pledges to deliver net-zero operations by mid-century Campbell Soup to transition to 100% recyclable or compostable packaging by 2030 Dunkin’ switches to plastic-free cups and plans to double number of green restaurants French corporates call for “green and inclusive recovery” BNP Paribas accelerates “complete coal exit” plan Intel’s 2030 commitments include “shared” climate and social goals More than 300 companies push U.S. Congress to promote climate action Pernod Ricard moves up ban on single-use plastics to 2021 ADM to pioneer biofuels, more carbon capture projects Over 150 global corporations urge world leaders for net-zero recovery from COVID-19 Siemens Gamesa unveils plans for “world’s largest wind turbine” Google to stop making AI tools for oil and gas extraction Half of Cargill’s sustainable cocoa now traceable from farm to factory I could go on; there’s more where these came from. Still, this baker’s dozen of storylines provides a peek into what happened in the 31 days just ended, well before most cities and states have started to reopen. Another data point, albeit anecdotal: The 90 or so members of our GreenBiz Executive Network — sustainability leaders at large companies — remain firmly in their jobs. Sure, there’s been some churn — both comings and goings — but that’s normal. There seem to be precious few layoffs among these professionals. That could change if the downturn drags on, but so far, so good.  Five easy pieces So, why is sustainability still going strong within the private sector amid this terrifying time? Five reasons: 1. Corporate sustainability is a long-term evolution. As several of the above headlines suggest, companies are making commitments into 2025, 2030 and beyond. That means they have set the wheels in motion for long-term structural change. These changes generally don’t come and go based on quarterly cycles. 2. Companies understand that sustainability engenders resilience by making supply chains more transparent, operations more efficient and, increasingly, improving the ability of operations to withstand or recover from calamities of all types. 3. Investors see sustainability as material. Largely because of No. 2 above, institutional shareholders see sustainability performance as a proxy for a well-managed company that is taking a risked-based approach to strategy and investing. And they’re not shy about letting companies know this. 4. There’s a growing call for a business-led “green recovery” to revive economies around the world and help them prepare for the next likely pandemic: climate change. While the Green New Deal isn’t yet getting traction in Washington, D.C., some of its components already are being tucked into the recovery legislation. And in Europe, “green recovery” is already a mainstream meme . 5. Companies understand that the world is watching. They want to be able to attract and retain customers and talent — to be seen as part of the solution or at least not part of the problem. True, we’ve been hearing this for years, and there is strong evidence that job shoppers and seekers have been seeking out “good” companies. But the times have ratcheted up those concerns. In a world where talent, both young and experienced, are drawn to employers that are helping address the world’s problems, who will want to work for your company? Of course, it’s not all a rosy scenario. Clean energy jobs have been decimated . Hiring is on hold for many open corporate sustainability positions. More than a few sustainable business professionals are devoting their time these days to the pandemic, to ensure the well-being of employees, suppliers, customers and others, and that facilities will be healthy places to work once the recovery kicks in. Some are itching to get back to their “day job.” But let’s stop and briefly celebrate the moment: Corporate sustainability continues, largely unhindered, during some of the worst moments in modern human history. Its value and importance are being seen as central to addressing the economic, environmental and social problems we face, and to increasing societal resilience to the next wave of shocks, in whatever form they take. And, little by little, companies are stepping up to meet the challenges and seize the opportunities. Okay, enough celebrating. It’s time to get back to the hard work still to be done. Pull Quote For the first time, corporate sustainability professionals are on the bus instead of being thrown under it. Topics Leadership State of the Profession Featured Column Two Steps Forward Featured in featured block (1 article with image touted on the front page or elsewhere) Off Duration 0 Sponsored Article Off GreenBiz, via Shutterstock Close Authorship

See the original post here:
Is sustainability undergoing a pandemic pause?

UK residents enjoying record low emissions

May 28, 2020 by  
Filed under Eco, Green

Comments Off on UK residents enjoying record low emissions

By now, almost everybody has heard about record low CO2 emissions brought on by  coronavirus  lockdowns. But new data shows not only that the U.K.’s emissions are the lowest they’ve been since the 1920s, but there’s reason to hope they might not shoot back up to pre-pandemic rates as soon as life returns to quasi-normal. A recent paper published in the scientific journal  Nature Climate Change examined six sectors known for their climate change contributions: electricity  and heat; surface transport; industry; home use; aviation; and public buildings and commerce. They found that surface transport was notably down, partially accounting for why the U.K. cut emissions by 31% during lockdown, compared to a global average of 17%.  “A lot of emissions in the UK come from surface transport – around 30% on average of the country’s total  emissions ,” said Professor Corinne Le Quéré, the paper’s lead author. “It makes up a bigger contribution to total emissions than the average worldwide.” Since the U.K. reached full lockdown, Quéré said, people were forced to stay home and not to drive to work. Mike Childs, Friends of the Earth’s head of policy, reminds us that our problems are far from over. “A 31% emissions drop in April is dramatic, but in the long run it won’t mean anything unless some reductions are made permanent,” Childs told HuffPost UK. “This lockdown moment is a chance to reset our carbon-guzzling economy and rebuild in a way that leaves pollution in the past, to stop climate-wrecking emissions spiking right back up to where they were before, or even higher.” Fortunately, British drivers appreciate the cleaner air and plan to permanently alter their driving style, according to a survey. In the Automobile Association’s poll of 20,000 motorists, half plan to walk more post- pandemic , and 40% aim to drive less. Twenty-five percent of respondents said they planned to work from home more, 25% intend to fly less and 20% to cycle more. The U.K. government plans to spend £250 million on improved infrastructure for pedestrians and cyclists. “We have all enjoyed the benefits of cleaner air during lockdown and it is gratifying that the vast majority of drivers want to do their bit to maintain the cleaner air,” said Edmund King, Automobile Association president. “ Walking  and cycling more, coupled with less driving and more working from home, could have a significant effect on both reducing congestion and maintaining cleaner air.” + Nature Climate Change Via HuffPost and BBC

More here:
UK residents enjoying record low emissions

How to replace single-use and plastic items in the kitchen

May 15, 2020 by  
Filed under Eco, Green, Recycle

Comments Off on How to replace single-use and plastic items in the kitchen

Scientists are predicting that by the year 2050, the ocean may have  more plastic than fish . While countries around the world are beginning to take a stand against  single-use  items and plastics in grocery stores, restaurants and retail chains, there are still measures that consumers can take within their very own households.  The kitchen is one of the most notorious spots in the house for waste, whether it is food waste, excessive  plastic  usage or single-use materials. Swapping some of your everyday kitchen items with reusable or eco-friendly alternatives is a great way to get started on (or continue) your sustainable-living journey. Related: Cut plastic from your home and inspire your family to live plastic-free Ditch paper towels One of the easiest eco-friendly kitchen swaps comes in the form of the humble paper towel roll. Usually stored right next to the sink or the stove, grabbing a sheet or two is almost second nature to those who spend a lot of time in the kitchen. Invest in a stack of high-quality, reusable microfiber cloths for cleaning instead of reaching for a paper towel every time, and switch out paper napkins or paper towels with reusable cloth napkins. Simply toss them in the laundry basket and reuse. Swap out plastic wrap Plastic wrap has become essential in the kitchen for keeping food fresh and wrapping up leftovers (because no one wants to  waste food ). The handy alternative of reusable beeswax wrap is making huge waves in the sustainable-living community, and for good reason. You can wrap pretty much anything in beeswax wrap that you would normally use plastic wrap for, and the food will stay just as fresh. One of our favorite brands,  Bee’s Wrap , is made with organic cotton, beeswax, organic jojoba oil and tree resin. It is washable, reusable, compostable and comes in different sizes and specialty wraps for bread, sandwiches and more. Replace parchment paper and aluminum foil A reusable mat or roasting sheet is a great alternative to parchment paper or tin foil, especially for baking. Non-stick  silicone  mats can be reused thousands of times in lieu of oil, which is especially handy for those who are trying to stick to certain diets. Take proper care of it, and a good silicone mat can last for years! Nix plastic baggies Plastic sandwich baggies come in handy for packing lunch and smaller food leftovers. With a little extra effort, a couple of re-sealable silicone bags can be just as convenient and rewarding. It is also a nice way of introducing sustainable living to your children by teaching them to bring the reusable bags back home instead of tossing  disposable plastic  ones in the trash like most of their friends. Substitute plastic containers Swap out your cheap plastic Tupperware for tempered glass containers. Tempered glass containers keep food fresh and are  non-toxic , recyclable and food-safe (even in the freezer). Opt for a collection of compact, lightweight containers with easy-seal lids. Even better, since most types of tempered glass used for food storage containers have been treated to withstand heating, most are microwavable and dishwasher safe. Trade out plastic coffee pods When these little pods first came into the market, it seemed too good to be true for busy consumers eager to skip a step or two in their morning coffee routine. However, most plastic single-use coffee pods such as K-Cups and Nespresso Pods end up in landfills or oceans rather than being recycled. This plastic pollution is small enough to quickly break down into microplastics that have the potential to harm wildlife. In contrast, refillable coffee pods can be cleaned and reused daily. For those who compost, several companies are also beginning to make biodegradable and compostable pods available. Upgrade from plastic ice packs Swap out your plastic or disposable ice packs for stainless steel ones for use in lunch boxes or coolers. The stainless steel packs are filled with distilled water and freeze in just a few hours, so you can easily use them for your child’s lunches or keep one in the freezer for achy muscles. The material makes them  100% recyclable  at the end of the product’s lifespan.  Try out sustainable sponges Most kitchen sponges are made of polyester or nylon, giving them a considerable environmental footprint, especially if used daily. There are several alternatives to sponges out there for those who want to make the switch to a more  sustainable  dish-washing option. Try out cloth or reusable sponges and silicone scrubbers instead, or use a natural or plant-based compostable sponge. There are also machine washable cotton sponges on the market as well as copper scours that can be recycled. Forget the plastic grocery bags Plenty of Americans have already made the switch to reusable shopping or grocery bags (some states are even making them mandatory). Smaller plastic bags used for bulk items and produce are still popular, however. A couple of reusable and washable produce bags like  these  will greatly decrease your plastic use, especially if you eat a lot of fruits and veggies . Make sure you purchase bags with the tare weight on the tag so your grocer can easily find it for weighted items. Lose the plastic soap bottles Dishwashing soap blocks produce a lather that cuts grime and grease on dishes just as well as the liquid dish soap that comes in plastic containers. The popular  No Tox Life  vegan dish soap block is made of moisturizing coconut oil that won’t dry out your hands and also claims to take stains out of laundry and clean countertops. With alternatives like these, you can make a strong effort toward lowering your single-use plastic consumption. Images via Pexels, Pixabay, Randy Read , and Kevin Casper

Original post: 
How to replace single-use and plastic items in the kitchen

Ocasio-Cortez and Kerry co-chair climate change task force

May 15, 2020 by  
Filed under Eco, Green

Comments Off on Ocasio-Cortez and Kerry co-chair climate change task force

By focusing on climate change and other issues important to progressive voters, Joe Biden is attempting to win over Bernie Sanders’ supporters and unify the Democratic Party. Biden has tapped Representative Alexandria Ocasio-Cortez and former Secretary of State John Kerry to co-chair a climate change task force. “She made the decision with members of the Climate Justice community — and she will be fully accountable to them and the larger advocacy community during this process,” Ocasio-Cortez’s spokesperson Lauren Hitt said in an email. Ocasio-Cortez was a staunch Sanders supporter until he dropped out of the race in April. Related: Rep. Ocasio-Cortez releases Green New Deal resolution Ocasio-Cortez serves as representative for New York’s 14th congressional district, which includes the eastern part of the Bronx and parts of Queens. At only 30 years old, she’s Congress’ youngest member and is known for advocating for working-class people and social and environmental justice; Ocasio-Cortez sponsored the Green New Deal. Kerry is known for his work on environmental improvements. He helped orchestrate the 2016 Paris Agreement, which addressed greenhouse gas emissions . Other panel members bring the perspectives of both rural and urban areas. “This is the Climate Dream Team for Democrats,” said Jeremy Symons, a Washington, D.C.-based environmental consultant, according to Inside Climate News . The climate policy panel is one of six task forces Biden convened to unify Democrats after Sanders left the presidential primary race. The other five panels focus on healthcare, immigration, the economy, criminal justice reform and education . The groups will meet before the Democratic National Convention to help set Biden’s campaign agenda. “A united party is key to defeating Donald Trump this November and moving our country forward through an unprecedented crisis,” Biden said in a statement. “As we work toward our shared goal, it is especially critical that we not lose sight of the pressing issues facing Americans.” Via NPR Image via Senate Democrats

See more here:
Ocasio-Cortez and Kerry co-chair climate change task force

Next Page »

Bad Behavior has blocked 3571 access attempts in the last 7 days.