Maven Moment: Simple Abundance for St. Joseph’s Day

March 18, 2020 by  
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One of my favorite holidays is St. Joseph’s Day, March … The post Maven Moment: Simple Abundance for St. Joseph’s Day appeared first on Earth911.com.

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Maven Moment: Simple Abundance for St. Joseph’s Day

Embracing the Benefits of Local Food: Rafins’ Restaurant

March 16, 2020 by  
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Embracing the Benefits of Local Food: Rafins’ Restaurant

Upcoming vegan festivals around the US in 2020

March 5, 2020 by  
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As plant-based eating has crept into the mainstream in recent years, vegan festivals have proliferated. In addition to the long-established fests, like those in Boston and Portland , Oregon, vegan fests have sprung up in surprising places, from West Virginia to Houston. This is by no means an exhaustive list of vegan events but a sampling of some of the top 2020 U.S. vegan festivals, large and small. Vegan Street Fair Los Angeles, March 21-22 The Vegan Street Fair in the North Hollywood neighborhood of Los Angeles takes over a boulevard and fills it with vegan food and product vendors. Sample everything from plant-based “mozzarella” sticks, burgers, fried “chicken”, macaroni and “cheese” bites and more. The event is free, and you can purchase small samples or full meals from vendors. If you live in the area, the street fair is a larger extension of the weekly Vegan Exchange event in the same neighborhood. Related: Best US cities for vegans and vegetarians Savannah Veg Fest, Sunday, March 22 Savannah is simultaneously historic and progressive, with lots of good vegan food . On March 22, locals will celebrate all things vegan in beautiful Forsyth Park at the Savannah Veg Fest . Organizers are asking folks to RSVP for an accurate head count, as they’re aiming for a zero-waste event. Whole food advocate Dr. Michael Greger, author of How Not to Die, is the keynote speaker. Inland Empire Vegan Festival, March 28 The Inland Empire is a vast swath of southern California between Los Angeles and Nevada. While California is known as a land full of vegans, the Inland Empire is less so. Edward Yniguez and Kawani Brown, in partnership with their nonprofit Plant Based For All, are behind several popular vegan events in southern California, including the annual Long Beach Vegan Fest. Last year, they put on the first Inland Empire Vegan Festival . “We didn’t know what to expect,” Yniguez told Inhabitat. “It was just a huge response. That’s why we’re doing it again.” Expect dynamic live performances from musicians like Mia Sera and Rebecca Jane, and a music fest-feel that might make you want to stay all day. Yniguez recommended the perfectly spiced vegan carne asada from Cena Vegan, which will be at the fest. “The seasoning, how they do it, that’s the killer right there.” VIP tickets get you early access to the event, a swag bag and a shady, seated area by the stage. Puerto Rico Vegan Fest, March 29 Started in 2016, the largest vegan festival in Puerto Rico features 25 food kiosks from around the island, cooking demos, an art exhibition, vendors selling cruelty-free crafts and special activities for kids. An exercise pavilion features talks about vegan athletes, a boot camp class with Malcolm Cuadra and Cris “Chally” Maldonado and the Booty Vegan Workout led by trainer and herbal nutritionist Pearl Alessandra. Santa Cruz VegFest, April 11 Santa Cruz, California always makes the lists of top vegan cities. So you can expect it to throw an especially good vegan festival. More than 5,000 people attended in 2019. This year, more than 100 exhibitors will be showing off cruelty-free beauty products, educating people on animal-related nonprofits and offering samples of vegan foods at the Santa Cruz VegFest . Experts will lecture on plant-based kids, food justice and vegan nutrition. Internet sensation Brian Manowitz, better known as the Vegan Black Metal Chef, is sure to draw legions of fans. Alabama Vegan Fest in Birmingham, April 26 Desare Flournoy, owner of Elegance on any Budget, founded this festival last year and was thrilled to have more than 2,000 people attend. Flournoy told Inhabitat that this year’s fest will include several local bands, spoken word performers and belly dancers. She’s also introducing a series of speakers, with topics like managing fibromyalgia naturally and understanding veganism. The Alabama Vegan Fest aims to welcome omnivores and the vegan-curious, not just die-hard vegans. Orcas Veg Fest, May 16 If you find yourself in Washington State’s San Juan Islands in mid-May, support the fledgling Orcas Veg Fest , debuting in 2020. In addition to the food samples and educational booths, the Orcas Winery will facilitate a special wine and beer garden. Plant-Based World Conference & Expo 2020, New York, June 5-6 This one is for the pros. Now in its second year, the Plant-Based World Conference & Expo bills itself as “The only professional 100% plant-based focused event for food service, retail, and healthcare professionals, distributors, investors, manufacturers, and the savvy consumer community.” Want to find out what’s next in revolutionary plant-based products? Looking to invest in the next big vegan thing? Looking for new suppliers for your wellness business? Network on the exhibition floor and attend sessions like “Data-Driven Plant-Based Merchandising: How to Turn Retail Insights Into Results” and “Why Big Food is Betting Big on Plants.” Vegan SoulFest in Baltimore, Aug 22 Baltimore’s seventh annual Vegan SoulFest invites the local community to bring their lawn chairs and spend a summer day in Clifton Park soaking up soul and hip-hop music, watching cooking demos, trying yoga or a workout with Khnum “Stic” Ibomu (now a wellness trainer) of the legendary rap group Dead Prez and, of course, eating lots of good vegan food. Co-founders Naijha Wright and Brenda Sanders are deeply involved in the local vegan scene. Wright co-owns vegan soul food restaurant Land of Kush , and Sanders heads a public health organization and co-directs an animal advocacy group. Portland VegFest, October 24-25 Now in its 16th year, Portland hosts one of the country’s biggest vegan festivals. The schedule hasn’t been released yet, but expect tons of food samples and a full day of lectures and cooking demos from this two-day fest. If you’re especially interested in health, a plant-based nutrition conference takes place on the Friday before Portland VegFest . Boston Veg Food Fest, October 24-25 Another biggie, the two-day Boston Veg Food Fest is turning 25 this year! There will be plenty of exhibits and speakers, not yet announced, not to mention an abundance of vegan foods to try. Expect to be greeted by a huge inflatable cow. The event, parking and food samples are all free. Seed Food and Wine Miami, November 5-8 For a more upscale veg experience, Seed bills itself as, “the premiere plant based food and wine festival in the country.” Activities span a week and include celebrity chef dinners, yoga, spirit tastings and endless vegan food and wine samples from more than 150 restaurants and brands. Via Veg Events Images via Inhabitat, Inland Empire Vegan Festival, Santa Cruz VegFest, Mary Margaret Smith Photography / Alabama Vegan Fest, Orcas Veg Fest, Plant-Based World Conference & Expo, Vegan SoulFest, Boston Veg Food Fest and Shutterstock

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Upcoming vegan festivals around the US in 2020

Innovative food tracker uses app to help you live zero-waste

February 24, 2020 by  
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Industrial designers  Altino Alex  and  Savin Dimov  have just unveiled an innovative product geared towards helping families around the world reduce their food waste. The  Bubble Food Tracker  is an app-controlled food tracker that monitors products in your kitchen, keeping you aware of what you have in stock and your regular consumption habits, all to bring you closer to a  zero-waste lifestyle . Food waste  is one of the world’s most pressing issues. In fact, according to the  Food and Agricultural Organization of the United Nations , approximately one-third of the food produced in the world for human consumption every year (around 1.3 billion tons) gets lost or wasted. And unsurprisingly, its fruits and vegetables that have the highest wastage rates of any food. Related: Supermarket happy hour reduces food waste Thankfully, ambitious and eco-conscious designers are beginning to put their thinking caps on when it comes to helping us all reduce our food waste. Industrial designers Altino Alex and Savin Dimov have just unveiled the Bubble Food Tracker, an innovative concept that makes it easier and more efficient to truly have a zero-waste kitchen. The Bubble is a smart, user-friendly and app-controlled tracker. When food items are placed in its capsule-like container, the information is sent directly to a smartphone. This way, people know, at the touch of the screen, no matter where they are, just what food products they already have in stock. The system is designed to take the guessing game out of shopping , enabling shoppers in the moment to avoid buying what they already have at home. Additionally, the Bubble regularly registers your eating habits, keeping track of which food products are consumed the most in the household and what is often left behind. This helpful tool allows families to work together to become more efficient about food shopping and to teach children about the true cost of wasteful food habits. + Altino Alex + Savin Dimov Via Yanko Design Images via Altino Alex

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4 ways to scale regenerative ag

February 21, 2020 by  
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.This week, I want to talk about one of the most exciting options we have for reforming our food systems and tackling climate change: regenerative agriculture.

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4 ways to scale regenerative ag

This company is turning food waste into a cleaning spray

February 14, 2020 by  
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97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.

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This company is turning food waste into a cleaning spray

The premiere of the GreenBiz weekly newsletter about sustainable food systems

February 14, 2020 by  
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We’re in a crisis that is also an opportunity.

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3 Ways To Eliminate Food Waste at Home

February 10, 2020 by  
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When it comes to taking steps towards a zero-waste lifestyle, … The post 3 Ways To Eliminate Food Waste at Home appeared first on Earth911.com.

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3 Ways To Eliminate Food Waste at Home

Pacific Oceans elevated acidity is dissolving Dungeness crabs shells

February 5, 2020 by  
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A new study commissioned by the National Oceanic and Atmospheric Administration (NOAA) and published recently on Science of the Total Environment journal has found that the rising acidity level of the Pacific Ocean is eating away at the carapaces and exoskeletons of Dungeness crabs, damaging their sensory organs. Even more worrisome, the pace of the damage, according to the study’s authors, is accelerating faster than what had originally been projected, foreshadowing an unpleasant future for Dungeness crabs if this trend continues. “If the crabs are affected already, we really need to make sure we pay much more attention to various components of the food chain before it is too late,” said research team lead Nina Bednarsek, a senior scientist with the Southern California Coastal Water Research Project. Related: Pacific heat wave threatens coral reefs in Hawaii and other regions Increased atmospheric carbon dioxide levels set in motion increased carbon dioxide absorption by the water, thus lowering the ocean’s pH levels. NOAA has reported that the ocean absorbs about one-third of the carbon dioxide released into the atmosphere via fossil fuel misuse and land-associated carbon emissions (ranching, logging, forest fires, etc.). As carbon dioxide is absorbed by the ocean, the water becomes “more acidic and causes carbonate ions to be relatively less abundant.” These carbonate ions are necessary for Dungeness crabs and other marine organisms to create, build and maintain their exoskeletons. Besides crustaceans, other affected organisms include mollusks, echinoderms, corals and calcareous plankton. For the Dungeness crabs, especially their larvae, decreased carbonate ions in the acidic seawater means they are unable to craft exoskeletons to deter predators or even to normally develop. Delayed development further hinders maturation rates and, by extension, the species’ overall population growth. The researchers were also surprised to discover that with abnormal shells damaged by the low pH levels, many of the crabs were correspondingly without certain mechanoreceptors necessary for proper swimming and vital sensory and behavioral functions. Abnormal movements made them vulnerable to predatory attacks and similarly prevented them from properly searching for food. In aggregate, the crabs’ chances for survival into adulthood decreases. NOAA’s work has always been to inform local fisheries and conservation endeavors. It is hoped the study’s results will convince policy makers to take immediate action against rampant greenhouse gas emissions to curtail atmospheric carbon dioxide levels and reduce ocean acidification. + Science of the Total Environment Via CNN Image via Jerry Kirkhart

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Pacific Oceans elevated acidity is dissolving Dungeness crabs shells

Maven Moment: The Fish Market

February 5, 2020 by  
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Not far from where I grew up in Brooklyn, there … The post Maven Moment: The Fish Market appeared first on Earth911.com.

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