‘Food in the Nude’ project in New Zealand supermarket reduces plastic use

February 7, 2018 by  
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A New Zealand grocery store, New World Bishopdale , is attempting to slash their plastic use creatively with a new “Food in the Nude” project. And no, it’s not about people getting naked. It’s about serving produce without a pile of packaging. According to SUPERMARKETNEWS , New World Bishopdale has installed a refrigeration shelving system for displaying vegetables and fruit without plastic packaging . New World Bishopdale is having fun with cutting plastic. Owner Nigel Bond told SUPERMARKETNEWS in his 30 years in the grocery store industry, they’ve received the most positive customer feedback ever as a result of the store’s Food in the Nude program. It’s comprises a pretty simple change: display produce sans polluting plastic packaging. Related: 100% biodegradable, edible packaging is so much better than plastic “Customers hailing from the USA tell us that it reminds them of shopping in Whole Foods back home…The new system works by misting the produce with water to keep it fresh. Vegetables are up to 90 percent water and studies have shown that misted produce not only looks better and retains its color and texture, it also has a higher vitamin content,” Bond told SUPERMARKETNEWS. “We’ve also installed a reverse osmosis system that treats the water by removing 99 percent of all bacteria and chlorine, so we are confident that the water we’re misting with remains pure. The misting is electronically controlled and provides great in-store theater; children just love it.” He said because the system helps keep the fruit and vegetables fresh, less are wasted. Other New World stores could follow; New World Wigram has already made the switch. New World Bishopdale is also offering reusable string bags for weighing and carrying produce without plastic. New World hopes to get rid of all single-use plastic bags in their stores by the end of this year. In an October press release , they said they’re taking steps like giving away two million long-life reusable bags to customers, introducing a voluntary donation for plastic bags that will go towards environmental causes, and continuing a rebate for the use of reusable bags in North Island stores which they said “has resulted in a 20 percent reduction in plastic bag use.” Via SUPERMARKETNEWS and New World Images via Depositphotos and New World Bishopdale

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‘Food in the Nude’ project in New Zealand supermarket reduces plastic use

Scientists reveal the carbon footprint of your sandwich

January 29, 2018 by  
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Researchers at the University of Manchester have the distinguished honor of having conducted the first-ever study of the carbon footprint of sandwiches. The research team analyzed the emissions impact of 40 different kinds of sandwiches, taking into account the entire life-cycle of everyone’s favorite quick lunch. Production of ingredients, food waste , packaging, and refrigeration were all in the mix to determine the true cost. According to their analysis, the “all-day” pre-made, store-bought breakfast sandwich, loaded with emissions-intensive pork, eggs, and cheese , is the least environmentally friendly sandwich option. Scientists found that sandwiches containing pork, cheese, or prawns/shrimp had generally higher carbon footprints. However, the study also showed that a home-made ham and cheese sandwich had the lowest carbon footprint of sandwiches studied. Making your own sandwich rather ordering out was shown to have reduced that sandwich’s carbon emissions by half. The refrigeration required for store-bought sandwiches accounts for about a quarter of their emissions cost. Packaging is up to 8.5% of emissions, while transporting refrigerated ingredients and materials accounts for 4%. Related: White Castle goes vegan… for the buns on all its tiny sandwiches This University of Manchester study is of particular interest to the British people , who consume more than 11.5 billion sandwiches each year. “Given that sandwiches are a staple of the British diet as well as their significant market share in the food sector, it is important to understand the contribution from this sector to the emissions of greenhouse gases,” study co-author Adisa Azapagic told the Guardian . “For example, consuming 11.5bn sandwiches annually in the UK generates, on average, 9.5m tonnes of CO2, equivalent to the annual use of 8.6m cars.” The worst offending all-day breakfast sandwich alone generates the emissions equivalent of a car driving twelve miles. Researchers recommend that ingredients with high-carbon footprints, such as meat, cheese, lettuce, and tomato, be limited or removed when making a sandwich. A less meat-and-cheese intensive sandwich also would be a healthier choice for personal health. Via The Guardian Images via Depositphotos (1)

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Scientists reveal the carbon footprint of your sandwich

Tired of the red tape, indigenous leaders are creating their own climate fund

January 29, 2018 by  
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Local communities wrestling with the impacts of climate change on food security have also struggled to get funds to deal with those impacts. The United Nations created the Green Climate Fund in 2010 – but it can be very difficult for countries and communities to be accredited and access money, according to the Thomson Reuters Foundation . So some indigenous leaders in Mexico and Central America are taking matters into their own hands. Indigenous leader of the Bribri community Leví Sucre said his family used to grow beans at their home in Costa Rica. But he told the Thomson Reuters Foundation, “That’s impossible now. When growing beans, there’s a period where they can’t receive water (and need dry conditions). Now, unexpected cold fronts and rains are spoiling them.” But he said getting money from international climate funds is “an almost impossible task.” Related: Indonesian president gives forest management back to indigenous communities Sucre and other leaders are putting together a Mesoamerican Territorial Fund through regional organization Mesoamerican Alliance of People and Forests , with the goal of offering easy, fast financing to indigenous communities for climate change mitigation and adaption projects. The leaders hope the fund might get international support. While the Central American Bank for Economic Integration would be the ones holding the money, according to Reuters, indigenous people would manage the fund without much input from outsiders. Communities would propose their own projects for financing. Sucre hopes by the middle of this year they could apply for international funds. The fund would largely go to projects working to protect food security, drawing on traditional knowledge. Sucre said, “We’re not dismissing the use of technology because we know that it must be complementary. But we want to incentivize the use of technologies that don’t erase our culture.” Money could help communities change how they farm as weather grows more unstable. A 2008 United Nations report cited by Reuters said: “indigenous peoples are among the first to face the direct consequences of climate change, owing to their dependence upon, and close relationship with the environment and its resources.” Via the Thomson Reuters Foundation Images via Depositphotos ( 1 ,  2 , 3 )

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Tired of the red tape, indigenous leaders are creating their own climate fund

Scrumptious Strategies to Leave No Pie Waste

January 23, 2018 by  
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Happy National Pie Day! It’s a worthy day to celebrate — … The post Scrumptious Strategies to Leave No Pie Waste appeared first on Earth911.com.

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Scrumptious Strategies to Leave No Pie Waste

‘World’s first floating kitchen’ is a food truck for the seas

January 22, 2018 by  
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Hungry jet skiers or boaters could soon be able to cruise up to a floating kitchen in Dubai and order food. Aquatic Architects Design Studio (AADS) came up with Aqua Pod , dubbed the world’s first floating kitchen – and Gulf News said it will be coming to the city later this month. Aqua Pod takes the idea of a food truck to the water. The floating structure will make it easy for those in marine crafts to grab a snack. AADS founder Ahmad Yousuf told Gulf News there are two potential ordering systems: in one, a delivery jet ski from the Aqua Pod passes out flags to boats or yachts , and boaters raise their flag to make an order. The delivery jet ski will take orders and deliver food. In the second scheme, people can jet right up to Aqua Pod to place an order – although that system would only work for smaller crafts. Related: Floating Solar Orchid Pods Could Bring Pop-Up Restaurants to Singapore’s Waterfront What food will Aqua Pod offer? Burgers, to start. Yousuf said their client went with burgers because it’s an easy meal to eat, although they might expand the menu to include pizza or desserts depending on how successful the concept is. Electricity will power the floating kitchen. But won’t it leave a lot of litter in its wake? Yousuf told Gulf News the pod “has a built-in system that allows it to collect any trash in the sea. So even if someone makes an order from us and then throws that trash into the sea – which is out of our control – the Aqua Pod can take in all that waste into one of its tanks, which is then discharged afterwards.” The Aqua Pod can easily move around, floating to where the demand is. Yousuf told Gulf News it will start operating in Jumeirah, and reach areas like “Al Sufouh Beach, Kite Beach, and the Palm Lagoon one and two.” + Aquatic Architects Design Studio Via Gulf News Images via Aquatic Architects Design Studio and Christoph Schulz on Unsplash

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‘World’s first floating kitchen’ is a food truck for the seas

6 ways to make your life more "Hygge" – the Danish secret to happiness

December 26, 2017 by  
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Unless you are from Denmark or Norway, the concept of “hygge” (pronounced hoo-gah) was likely foreign to you until the past few years when this idea of “cozying around” began gaining serious traction. In this big, loud, harsh world, many of us desire a return to good company, simple pleasures, and mindfulness in the moment, and hygge embodies these ideas and more. We’re sharing six ways to help you create this restorative state of mind beloved for centuries in Denmark (by way of Norway ). Image © @quizzically_yours 1. Host a low-key and intimate get-together Small hang-outs with friends are an ideal hygge-promoting gathering. Hygge get-togethers aren’t pretentious: think board game night , card night, or a bagel brunch in the comfort of your own home. The focus of these gatherings is on togetherness, not on spending five hours baking fussy hors d’oeuvres or desserts, so they are perfect for throwing together at a moment’s notice and are super potluck-friendly . An event that gets people absorbed in each other’s company and a low-tech activity that encourages them to detach from their phones is definitely high on the hygge scale. Linked to the concept of hygge is an appreciation of the outdoors, and Danes are known for prizing their open-air time from a young age: babies in Denmark and all over Scandinavia even take their naps outside . Take your gathering outdoors (weather permitting) to bring together the best of both worlds: huddling around an outdoor fire pit definitely fits the bill as does taking a dip in a hot tub. Image © Maria via Unsplash 2. Or make your own solo hygge experience Although hygge is often associated with cozy, candlelit get-togethers with dear friends, you can create your own hygge vibe when you are by yourself. Fredagsmys , a word from Denmark’s Nordic neighbor Sweden , is an actual term used for curling up indoors on a Friday night. So watch a movie, sit on the sofa, or make yourself some hot chocolate or tea and relax with a book (perhaps in front of a fire). Hygge is focused on the idea of enjoying and being aware of simple moments and experiences, so everything doesn’t have to be “just so”: partaking in a free flowing  yoga  practice or a nourishing  soup making  session applies. Image © Alisa Anton via Unsplash 3. Create hygge-friendly spaces in your home While it may be tempting to get caught up in the hygge-buying fever and feel the desire to suddenly possess a plethora of knit throws, cushy pillows, an array of scented candles, and more items, there’s no financial obligation required for creating a warm, comfortable, friendly space. Putting your favorite vintage and reclaimed  knickknacks on display creates a sociable, lived-in vibe. Ditto for items picked up during memorable vacations and roadtrips. If you have a home with large open spaces, consider arranging the furniture that you already own in configurations that encourage intimate tête à têtes. Even a small side table or an ottoman can be a place to gather around, set down your mug, or put your feet up. Interior designer Dani Arps for TaskRabbit suggests, “Texture and natural materials always add warmth; think chunky or nubby blankets stored in a mesh basket that sits next to a reclaimed coffee table.” Related: DIY Meditation Temple Built from Salvaged Materials Photo © Aaron Burden via Unsplash 4. Make space for quiet/meditation Mindfulness and gratitude are definitely components of a hygge mentality, and they dovetail nicely with many people’s goals of having a regular meditation practice. If sitting cross-legged and reciting a mantra isn’t your cup of tea, then consider making your cup of tea the meditation itself. Give yourself permission to really savor and enjoy your morning beverage  without feeling the need to check social media. Or take an invigorating walk with your dog by your side, soak in the tub , journal or even make a phone call to a friend or family member who you can’t connect with in person-these all align with the idea of creating a soothing and reflective practice. Since mindfulness is the goal, avoid multitasking while you are doing whatever activity you choose. Image via Inhabitots 5. Make comforting and nourishing food and drink If you were to scan Instagram, many of the images hashtagged with hygge would start to resemble each other: hands around a warm mug of something, a table laid out with humble but hearty fare, like this mushroom quinoa risotto , a bowl of oatmeal, or fruit and nut-studded granola. Another central tenet in Danish culture is spending time with family , so pulling out a favorite recipe that has been shared over generations for a family gathering is a great way to honor tradition (not to mention the fact that commonly beloved food seems to have a way of smoothing over many family riffs). A super hygge-friendly activity: create an intimate  multigenerational family cooking class with a matriarch or patriarch of the family teaching the younger set how to make a traditional family dish. A few other ideas to get you started include apple cider served in apple cups , a homemade vegan nutella-like spread , one pot sun-dried tomato and basil pasta , and a decadent vegan chocolate cake made with veggies . Image © Antonia Bukowska via Unsplash 6. Put hygge concepts to work year-round Although the idea of cozying around a fire or snuggled up on the couch with our favorites makes winter the season most associated with hygge, the concept of hygge can be employed throughout the year. After all, hygge is a mindset for making “ essential and mundane tasks dignified, joyful, and beautiful ”. To that end, going for a midsummer midnight swim, having a backyard BBQ with a few friends, taking a hike in the spring rain, or organizing a pumpkin picking and carving session could all embody this mind/body/soul-nourishing concept. Lead image ©  Worthy of Elegance via Unsplash

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6 ways to make your life more "Hygge" – the Danish secret to happiness

512-year-old Greenland shark may be the oldest living vertebrate on Earth

December 14, 2017 by  
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A recently identified 512-year-old Greenland shark may be the world’s oldest living vertebrate. Although scientists discovered the 18-foot fish in the North Atlantic months ago, its age was only recently revealed in a study published in the journal Science .  Greenland sharks have the longest lifespan of any vertebrate animal, so it is perhaps unsurprising that the species would boast the oldest living individual vertebrate as well. Nonetheless, the fact that this creature may have been born as early as 1505 is remarkable. “It definitely tells us that this creature is extraordinary and it should be considered among the absolute oldest animals in the world,” said marine biologist Julius Nelson, whose research team studied the shark’s longevity. To determine the shark’s age, scientists used a mathematical model that analyzes the lens and cornea of a shark’s eye and links size of the shark to its age. Greenland sharks grow at a rate of about 1 centimeter per year, which allowed scientists to estimate a particular shark’s age. The ability to measure the age of this mysterious shark is relatively new. “Fish biologists have tried to determine the age and longevity of Greenland sharks for decades, but without success,” said Steven Campana, a shark expert from the University of Iceland. “Given that this shark is the apex predator (king of the food chain) in Arctic waters, it is almost unbelievable that we didn’t know whether the shark lives for 20 years, or for 1,000 years.” Related: Airbnb is offering a night in an underwater bedroom surrounded by 35 sharks The Greenland shark thrives in the frigid waters of the North Atlantic. Despite its considerable size, comparable to that of a great white shark, the Greenland shark is a scavenger and has never been observed hunting. Its diet primarily consists of fish, though remains of reindeer, polar bear , moose, and seals have been found in the species’ stomachs. To cope with life in deep water, the living tissues of a Greenland shark contains high levels of trimethylamine N-oxide, which makes the meat toxic. However, when the flesh is fermented, it can be consumed, as it is in Iceland as a dish known as Kæstur hákarl. Via International Business Times Images via Wikimedia and Julius Nelson

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512-year-old Greenland shark may be the oldest living vertebrate on Earth

Tesla’s all-electric semi truck has a bold new competitor

December 14, 2017 by  
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Just one month ago, Elon Musk made headlines with the debut of his revolutionary Tesla Semi Truck . The super-sized electric marvel is able to get 500 miles on a charge, reach 60 mph in five seconds without a trailer (or 20 seconds with one), and boasts regenerative braking able to recover 98 percent of kinetic energy to the battery. Impressive? Yes. But there’s another kid in town with designs to beat Musk to the market with an electric rig of his own. Dakota Semler, the 25-year-old founder and chief executive officer of Thor Trucks , has developed with his team an all-electric semi that’s been dubbed the ET-One. The ET-One is the first product from the company and Semler hopes it will be the flagship model in a robust, customizable line that will also eventually include delivery vans and work vehicles. The goal, Semler relayed to Bloomberg, is to “work on a one-off basis, customizing clients’ fleets per their specifications.” Related: Revolutionary Tesla Semi Truck arrives with a whopping 500-mile driving range Like Musk’s model, the ET-One boasts a sleek, futuristic aesthetic, an all-electric motor that ditches dirty diesel in whole, and the ability to haul up to 80,000 pounds of cargo—something currently only the industry’s highest class of trucks can tow. The Thor version also uses a 22-inch touchscreen on its dashboard which communicates with the vehicle’s electric motor and battery packs, which can carry the truck 300 miles on a charge. Thor is hoping to bring the ET-One to market in 2019 at an estimated starting price of $150,000; the Tesla Semi is expected to sell for $150,000 with a 300-mile range, and $180,000 with 500 miles of range. The prices are more than that of comparable gas semis which range from $100,000 to $125,000, but wholly competitive over the long term when factoring in the cost of fuel over the life of the truck as well as maintenance.  Electric engines require far less regular maintenance than their diesel counterparts. While Thor has a ways to go before it scales—its team is just 17 employees—it is diligently making plans to make the ET-One more widely available for demos in 2018, and hunting down the capital needed to grow (currently, the project is funded by founder Semler who also has Malibu Wine Safaris and multiple real estate companies in his portfolio). With that said, the inevitability of stricter emission rules in the coming years will surely give Thor the boost it needs. Via Bloomberg Images via Thor Trucks

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Tesla’s all-electric semi truck has a bold new competitor

Denmark just opened the "worlds most humane" maximum security prison

December 14, 2017 by  
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The Danish island of Falster is now home to the world’s most humane maximum security penal institution, Storstrøm Prison. Designed by Danish architects C.F. Møller , the building has been hailed for its strategic features that create a vibrant community for the inmates, in lieu of the severe living conditions typically found in prisons around the world. Storstrøm, which can hold up to 250 people, is designed to be a mini-community where inmates can spend their time in an environment that is as “normal” as possible. Working with the Danish Prison Service, the architects created a vibrant community where the inmates would be reminded of a life they once left behind, therefore encouraging an eagerness to leave the system and return to society. Related: C.F. Møller is building a garden-filled vertical village in Antwerp The prison layout spans the size of 18 football fields and is centered around social activities. There are ample options for the inmates to spend their time exercising, studying, creating art , or praying in the onsite church. Additionally, inmates buy their own food at the grocery store. “We have concentrated all buildings around a center for joint activities. Here we have a square with, for example, an activity house, a grocery store, a school, a church and a devotional room. We have also made an effort to promote communication between inmates and staff,” architect Mads Mandrup of C.F. Møller told the Danish newspaper Berlingske. The cell conditions are also designed to provide a bearable lifestyle while incarcerated. The cells are 13 square meters and come equipped with a refrigerator, closet, and a 22-inch television. The cell’s floor-to-ceiling windows flood the interior with natural light , but are angled in a way to protect privacy. Although being hailed as a strategic design to help prisoners adjust to prison life, the various amenities have caused some to criticize the design as being too lofty for lawbreakers. However, officials claim that despite the decent living conditions on the inside, the prison is still a high-security fortress with a six-meter high wall and tension steel wires around the perimeter of the complex. + C.F. Møller Photography by Torben Eskerod via C.F. Møller

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Denmark just opened the "worlds most humane" maximum security prison

11 Brilliant Uses for Leftover Turkey

November 23, 2017 by  
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After the plates are cleared today, we bet you’ll have … The post 11 Brilliant Uses for Leftover Turkey appeared first on Earth911.com.

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11 Brilliant Uses for Leftover Turkey

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