New study finds food waste will increase to 66 tons per second if left unchecked

August 21, 2018 by  
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A new analysis from Boston Consulting Group (BCG)  has found that global food waste will increase by more than 30% by 2030 if no action is taken. The figures themselves are even more alarming: a total of 2.1 billion tons of food is projected to be thrown away or, in the case of perishables, lost; this amount equates to a colossal 66 tons per second. Related: Dairy farmers’ excess milk gets a second life feeding the hungry Currently, about 1.6 billion tons of food goes to waste each year, which represents $1.2 trillion worth of food and accounts for 8% of yearly global green house emissions. And, while food loss awareness is on the rise, global attempts to deal with the issue are not. According to Shalini Unnikrishnan, a partner and managing director of BCG, attempts to deal with food waste are “fragmented, limited and ultimately insufficient given the magnitude of the problem,” In fact, the probelm will only get words as countries continue to industrialize. “As population grows rapidly in certain industrializing parts of the world, like in Asia, consumption is growing very rapidly,” Unnikrishnan observed. Related: The Agraloop turns food waste into sustainable clothing fibers One possible solution, according to BCG, is the creation of an ecolabel, such as those found on fair trade products. This ecolabel would let consumers know which companies have committed to reducing waste and make it easier to buy responsibly. However, “The scale of the problem is one that will continue to grow while we’re developing our solutions,” Unnikrishnan said. The UN hopes to halve food waste by 2030, but if governments, companies and consumers don’t make significant changes in the way they approach food – and work together to do it – there is little chance of this happening. According to Unnikrishnan, “It’s not an easy problem, no single country, no single entity can solve the entire problem on their own.” + Boston Consulting Group Via The Guardian

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New study finds food waste will increase to 66 tons per second if left unchecked

Spectacular town hall doubles as a bridge in Denmarks Faroe Islands

August 21, 2018 by  
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When Copenhagen-based Henning Larsen Architects was tapped to design the Town Hall in Eysturkommuna, the firm knew that there would be no point in trying to compete with the sublime Faroe Islands setting. Sculpted by wind and volcanic forces, the lush Nordic landscape instead provided inspiration for the building, which doubles as a bridge over a river and appears as a green-roofed extension of its surroundings. Blurring the line between nature and building, the Town Hall pays homage to traditional Faroese architecture with a new contemporary twist. Located in the village of Norðragøta, the Town Hall in Eysturkommuna is a subtle addition to the lush landscape that was created to help revive the local community. With an area of 750 square meters, the building is remarkably small for a town hall , yet what the structure lacks in size it makes up for in dramatic views. Doubling as a bridge, the angular building unites what used to be two separated municipalities and is partly wrapped in full-height glazing to frame stunning vistas of mountains and water. A circular mirror-lined glazed opening was also inserted into the floor to allow views of the rushing river below. “A central theme in traditional Faroese architecture is the blurred line between nature and building, the fact that the spectator has difficulties distinguishing where the landscape ends and the building begins,” explains Ósbjørn Jacobsen, Partner at Henning Larsen. “The primary conceptual idea behind the design of the town hall is driven by the notion of this fleeting line between landscape and building. I believe that could be one way to approach modern Faroese architecture.” Related: Danish architects deck out Viborg town hall with green roofs and solar panels The public is not only invited to enjoy the interior of the Town Hall, but they are also welcome to use the terraces and green roof for picnics or to even swim in the river. To heighten the building’s connection with the site, artist Jens Ladekarl Thomsen created an exterior sound and light installation that draws from the sounds and structure of the local neighborhoods and nature and “lets passersby believe the ‘house speaks’ of its surroundings.” + Henning Larsen Architects Images by Nic Lehoux

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Spectacular town hall doubles as a bridge in Denmarks Faroe Islands

Milen exhibits its green food waste processor at World IT Show 2010

May 28, 2010 by  
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Eco Factor: Food trash processor decomposes waste using microorganisms. Food waste that ends up in landfills often poses a great treat to the environment. The foul odor of the rotting food is not only unpleasing, but could also lead to many diseases

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Milen exhibits its green food waste processor at World IT Show 2010

Power the Future: Harnessing energy from the sun-baked deserts

May 28, 2010 by  
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With fossil fuel reserves depleting at a rate not many would have imagined in the past, the oil of the 21st century is definitely not what’s buried deep within the earth, but it’s something that falls on the surface as sunshine.

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Power the Future: Harnessing energy from the sun-baked deserts

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