Nestle ditching plastic straws, water bottles to reduce plastic waste

January 18, 2019 by  
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Nestle, the world’s largest packaged food company, is on a mission to reduce plastic waste. This week, the Swiss group announced they will be dropping plastic straws from their products and will also focus on creating biodegradable water bottles. With environmental groups all over the world advocating for alternatives to single-use plastic, Nestle says these changes are part of a campaign to make all of their packaging reusable or recyclable by 2025.  Beginning next month, the company will begin using different materials such as paper, and will also be replacing their plastic straws and using innovative designs to reduce litter. The company is also working with Danimer Scientific to create a new biodegradable water bottle , and with  PureCycle Technologies to develop food-grade recycled polypropylene, which is a polymer used for food packaging, specifically for food packaged in trays, tubs, cups and bottles. Nestle Waters, the bottled water unit of the Nestle brand, is also aiming to increase the content of polyethylene terephthalate, or recycled PET, in its bottles. By 2025, they have a goal of increasing the recycled PET content to 35 percent globally, and 50 percent in the United States. Related: Zero-waste packaging is coming to a freezer aisle near you Magdi Batato, Nestle’s global head of operations, says that the company is still trying to figure out the impact of the new packaging,  Reuters reports. It could possibly reduce their products’ shelf life and increase manufacturing costs, but they don’t know for sure. “Some of those alternative solutions are even cheaper, some of them are cost neutral, and indeed some of them are more expensive,” Batato said. In their press release, Nestle said that the plastic waste challenge would require a change in everyone’s behavior, and they are committed to leading the way. All 4,200 of their facilities around the globe are “committed to eliminating single-use plastic items that cannot be recycled,” and will replace those items with new materials that can easily be reused or recycled. Via Nestle and Reuters Image via Shutterstock

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Nestle ditching plastic straws, water bottles to reduce plastic waste

Survey Results: Plastic or Paper Food Packaging?

November 21, 2018 by  
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Thanks to those of you who responded to last week’s … The post Survey Results: Plastic or Paper Food Packaging? appeared first on Earth911.com.

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Survey Results: Plastic or Paper Food Packaging?

This edible, plastic-free packaging is grown from kombucha starter

June 26, 2018 by  
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Polish design student Roza Janusz has created Scoby, an eco-friendly alternative to plastic packaging that is easily grown with the same methods used to make kombucha . Created from fermented bacteria and yeast, the organic membrane can be used to store a variety of lightweight foods like seeds, nuts, or even salads. The zero-waste food packaging is completely biodegradable and can also be eaten after use. Developed as part of her graduate project for industrial design at the School of Form in Poznan, Poland, Roza Janusz’s Scoby was created to help farmers grow their own zero-waste packaging. Using bacteria and yeast as a base for kombucha, Janusz then uses the liquid to grow the biodegradable membrane in a shallow container. After about two weeks of adding sugars and other agricultural waste to ferment the material, a membrane forms on the surface and can be harvested. “Scoby is grown by a future farmer not only for the production of packaging , but also because of the valuable by-product, which is, depending on the concentration, natural fertilizer or probiotic drink,” says Roza Janusz. “So maybe the packaging production will no longer litter the environment, and it will even enrich it.” Related: DIY: How to brew kombucha at home The lightweight and translucent material is easily malleable and can be shaped to fit a variety of foods to prevent spoilage. Thanks to the edible packaging’s low pH, Scoby has a long shelf life that can even be extended if it’s used to store acidic food products like nuts. The material can also absorb the flavors of the food it stores. Roza Janusz plans to explore Scoby’s commercial possibilities in the near future and recently submitted her design for the Golden Pin Concept Design Award 2018 . + Roza Janusz

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This edible, plastic-free packaging is grown from kombucha starter

7 Strategies for a Zero-Waste Lunch

August 28, 2017 by  
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A glimpse inside a break room garbage can at work likely reveals an astonishing amount of waste from snacks and lunches. In fact, nearly half of the solid waste stream is comprised of packaging and paper goods, according to As You Sow, and food…

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7 Strategies for a Zero-Waste Lunch

Can Greenwashing Ever Be Good?

August 9, 2017 by  
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When companies market a product as eco-friendly that might not necessarily be as “green” as they say, that’s known as greenwashing. A great example of this is boxed water — whether it comes in a plastic bottle or a carton, it still isn’t…

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Can Greenwashing Ever Be Good?

10 Products to Green Your Picnic

June 9, 2017 by  
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Dreaming of dining barefoot in the park or feasting with silky sand beneath your toes? Before you head off to frolic in the summer sun with picnic basket in hand, be cognizant of your personal impact. Try these sustainable swaps when planning your…

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10 Products to Green Your Picnic

How Clean Must Your Recyclables Be?

May 25, 2017 by  
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If you’ve taken up recycling, you’re already helping to make the world a greener place. But there are some essential tricks of the trade. A very common concern in the recycling realm is knowing how clean recyclables must be before you throw them in…

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How Clean Must Your Recyclables Be?

Edible Water Blobs: All You Ever Wanted to Know

May 9, 2017 by  
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Despite serious efforts by environmentalists to promote the use of alternatives, consumers have been reluctant to give up single-use plastic water bottles. In the U.S. alone, 38 billion water bottles end up in landfills or the ocean per year. Not…

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Edible Water Blobs: All You Ever Wanted to Know

How to Remove Labels and Odors from Food Jars

March 27, 2017 by  
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In the realm of upcycling, empty food bottles are definitely rock stars. Use them to tote salads to work or as stylishly offbeat drinkware at a party. If your rolling pin is out of reach, pick up a bottle to flatten your dough. Even with no fuss,…

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How to Remove Labels and Odors from Food Jars

5 Excuses People Make for Not Recycling (and Why They’re Wrong)

March 9, 2017 by  
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Recycling is one of the most beneficial habits for preserving our environment’s health and creating a more sustainable culture. The average American produces about 7.5 pounds of garbage every day; without recycling, that garbage goes into landfills…

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5 Excuses People Make for Not Recycling (and Why They’re Wrong)

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