How to make delicious, vegan no-bake pumpkin pie truffles

October 8, 2016 by  
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Everyone knows that fall and pumpkin go hand in hand. We’re not ashamed to admit that we are always looking for new ways to jam as much pumpkin as possible into our favorite foods. These pumpkin pie truffles are a triumph of pumpkin yumminess (and it doesn’t hurt that they are vegan and don’t even require you to heat up the oven).

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How to make delicious, vegan no-bake pumpkin pie truffles

6 Delicious Pumpkin Recipes to help you celebrate fall!

October 9, 2015 by  
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6 Delicious Pumpkin Recipes to help you celebrate fall!

Six Yummy Organic Pumpkin Recipes You Can Make for Thanksgiving!

November 27, 2014 by  
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Read the rest of Six Yummy Organic Pumpkin Recipes You Can Make for Thanksgiving! Permalink | Add to del.icio.us | digg Post tags: DIY , fall recipes , organic recipes , pumpkin , pumpkin butter , pumpkin pasta sauce , pumpkin pudding , pumpkin recipes for fall , pumpkin recipes organic , pumpkin recipes vegetarian , pumpkin shake , pumpkin soup , roasted pumpkin seeds

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Six Yummy Organic Pumpkin Recipes You Can Make for Thanksgiving!

How To Make a Delicious Caramelized Butternut Squash and Sage For Your Fall Dinner

October 4, 2014 by  
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Fall is here and if you are like us, that means you want to indulge in some delicious, hearty dishes to fight off the chill in the air –  which is why this roasted, caramelized butternut squash with sage is the perfect fall meal. Butternut squash is incredibly healthy and since the recipe even includes the squash seeds , you get the full benefit of all that squash has to offer – including incredible flavor. Read More > Permalink | Add to del.icio.us | digg Post tags: butternut squash and sage , butternut squash recipes , caramelized butternut squash , fall dinner recipes , fall food , fall food recipes , fall recipes , healthy cooking , healthy eating , healthy fall eating , healthy fall meals , healthy food , squash recipes , squash seed recipes

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How To Make a Delicious Caramelized Butternut Squash and Sage For Your Fall Dinner

Washable, Stretchable Fabric Circuit Boards Could Be the Future of Wearable Tech

October 4, 2014 by  
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We love wearable technology , but not all of it is as durable as we like our clothing to be. Which is why researchers at the Institute of Textiles and Clothing at Hong Hong Polytechnic decided to create fabric circuit boards. So far under testing, the electronic fabric can handle washing, stretching and even bullet impacts without breaking down, which could mean a whole new future for wearable tech. Read More >  Permalink | Add to del.icio.us | digg Post tags: circuit fabric , electronic fabric , fabric circuit boards , fabric electronics , fabric tech , Institute of Textiles and Clothing at Hong Kong , stretchable electronic fabric , washable electronic fabric , Wearable Tech , wearable technology

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Washable, Stretchable Fabric Circuit Boards Could Be the Future of Wearable Tech

Celebrate Fall With These 6 Delicious Pumpkin Recipes!

September 28, 2012 by  
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© princesspumpernickel Vegan Pumpkin Fudge Combine 3 cups sugar, 1 cup unsweetened soy milk, 3 teaspoons light corn syrup, ½ cup pumpkin puree and ¼ teaspoon salt in a saucepan and stir until it comes to a boil, then reduce heat. When the mix reaches 232 degrees F (use a candy thermometer), remove from heat and add ½ cup Earth Balance vegan butter, 1 teaspoon pumpkin pie spice and 2 teaspoons vanilla, but do not mix. Cool to 110 degrees, beat mixture with wooden spoon until it looses its gloss, then pour into grease 8 x 8 inch pan. Cool for a few hours then cut and serve this pumpkin treat ! ©Rex roof Spicy Pumpkin Salad Peel a 1 ½ lb pumpkin , de-seed, and cut into bite sized chunks, steam for 5-8 minutes then cool. Slice one large red onion thinly, then sauté in oil until soft. Chop a handful of Italian parsley, then toss ingredients together, along with ¼ cup of your preferred Thai sweet spicy sauce. You can also use butternut squash. ©Aric Riley Quick Vegan Pumpkin Pie Soak 1 ¼ cup of raw cashews in 2 ½ cups water, with 1 tsp salt, and soak for 12-18 hours. Once soaked, preheat oven to 400 degrees. Drain the water from the soaked cashews and blend with food processor. Add one can of organic pumpkin puree, 1 cup maple syrup, and 2 tsp pumpkin pie spice to food processor and blend until smooth, adding salt to taste. Pour mixture into premade vegan pie shell and bake for 15 minutes at 400 degrees, then 35 minutes at 350 degrees. Cool and serve! ©Cibomahto Pumpkin Mac N Cheese Sauce Mix ¾ cup unflavored almond milk, 1 tbsp arrowroot powder and ¼ tsp garlic powder, then add to 1 tbsp melted Earth Balance vegan butter in a pot on low heat. Whisk the mixture, then stir in 6 tbsp nutritional yeast, 2 tsp Dijon mustard, ½ tsp salt and pepper and stir about 5 minutes until thickened. Add 1 cup canned pumpkin and stir. Garnish with paprika. Serve over your favorite pasta, or as a warm dip for bread! ©Pinkpucca Fried Pumpkin Blossoms Mix 1 cup flour, 1 tsp baking powder, 1 tsp salt and a dash of your favorite spices in a bowl. In another bowl, beat 2 eggs. Remove the stem from the pumpkin blossoms, then dip once into the egg mixture, followed by the flour mixture. Lightly pan fry in olive oil until golden brown. Drain on towel until cooled. Sprinkle with garlic or cinnamon and serve! ©Seph Swain Spicy Pumpkin Chips Heat your oven to 400 degrees. Cut up one pie pumpkin into chip-sized pieces, then toss with 1 tbsp maple syrup and 1 tbsp Sriracha sauce. Arrange the coated chips on a greased cookie sheet, bake for 35 minutes, rotating once. Sprinkle with salt serve! Get to your local pumpkin patch and grab some pumpkins for some family fun ! Lead Image: Pumpkin Pie via Shutterstock ;  Images © Seph Swain , © Pinkpucca , © Cibomahto , © Aric Riley , © RexRoof , © PrincessPumpernickel  

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Celebrate Fall With These 6 Delicious Pumpkin Recipes!

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