Climate change is wreaking havoc on Italy’s olive harvests

March 8, 2019 by  
Filed under Eco, Green

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Italy is facing a major climate change crisis as the country’s olive harvests continue to decline. Italy’s olive industry has witnessed a 57 percent decrease in olive production, and according to a leading climate scientist, extreme weather is at the forefront of the crop shortage. Olive tree farms across Italy have been devastated by weather-related events this past year, including heavy rainfalls, unpredictable frosts, droughts and powerful winds. All of these weather patterns coincide with what climate scientists have predicted would happen in the event of global warming . Related: Biodiversity decline puts food supply at risk “There are clear observational patterns that point to these types of weather extremes as the main drivers of [lower] food productivity,” Professor Riccardo Valentini explained. Valentini noted that below-zero temperatures are not common in Italy, and extremes like this were foretold through climate change models. Research from the United Nation’s climate change panel also predicted similar weather patterns and indicates that the worst is yet to come. When it comes to olive trees, any abrupt change in temperature can have a devastating effect on the harvest. Valentini explained how a day or two of freezing temperatures can harm the trees and hurt their development. After they have experienced extreme weather , the trees never fully recover and are more susceptible to disease and pest infestations. As a whole, temperatures in Italy and the surrounding Mediterranean have gone up by around 1.4C over the past century, while rainfall has decreased by a staggering 2.5 percent. The changes in weather have cost the country over 1 billion dollars in olive production. Government officials are scrambling to come up with a viable solution but have yet to offer any resources for farmers in the region. Italy is not the only country affected by the changes in weather. The European commission recently predicted that olive harvests in Portugal will decline by around 20 percent this coming year. Greece will take a much larger hit with a decline of around 42 percent. All signs point to a continually increasing problem for European countries, as putting a stop to climate change is proving to be an intricate issue. Via The Guardian Images via vpzotova

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Climate change is wreaking havoc on Italy’s olive harvests

TemperPack raises $40M to combat plastic foam waste

March 8, 2019 by  
Filed under Business, Eco, Green, Recycle

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If you’ve purchased a TV or other appliance in the past few decades, you’ve experienced the massive chunks of polystyrene foam that came with it. Plastic foam as it is known, also commonly called by the brand name Styrofoam , has dominated the packaging and insulation industries for many years and brought with it tons of waste. Taking an estimated 500 years to break down, the product leaves much to be desired from a sustainability standpoint. There is no doubt that plastic foam is one of the least sustainable products on the market, yet it is still prevalent because it works so well. A newcomer to the market, TemperPack, has developed an eco-friendly option that hopes to eliminate the need for plastic foam altogether. Obviously, TemperPack is not alone in its desire to bring the product to market, as they have sourced around $40 million in funding to further develop the technology . Related: Jamaica will ban plastic bags, straws and Styrofoam by 2019 Longtime friends and now co-founders Brian Powers and James McGoff developed a patent-pending product called ClimaCell that is aimed at sustainability from production through the waste cycle. The company claims that the manufacturing produces 97 percent less carbon emissions than plastic foam manufacturing. Perhaps the most exciting aspect of the ClimaCell is the ability to add it to curbside recycling where available. The company has taken the steps to obtain OCC-E certification, ensuring the product meets recycling standards equal to basic cardboard, which has an extraordinarily high recycle rate. The new product is set to replace large hunks and sheets of plastic foam with its cushioning capabilities. In addition, ClimaCell offers an alternative for disposable food shipping coolers while ensuring perishables arrive safely and remain cold during transport. Several thicknesses are available to cater to the different needs of businesses throughout seasonal and product changes. Using the technology in a similar way, TemperPack also produces a completely recyclable alternative to packing peanuts and bubble wrap for full-spectrum packaging and packing options. TemperPack aims to offer complete solutions to businesses in order to make it easier for them to lessen their environmental impact. In the end, its hopes to achieve its mission of solving packaging problems through sustainable design. High consuming industries include pharmaceutical and food companies with a need to keep products cold. The company estimates the use of ClimaCell has diverted 10 million pounds of plastic foam from the waste stream. + TemperPack Via Forbes Images via TemperPack

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TemperPack raises $40M to combat plastic foam waste

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