How to make and use aquafaba (chickpea juice) as the perfect egg replacement

December 5, 2015 by  
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If you’ve been waiting for the all-around perfect breakthrough egg-replacer, look no further. Aquafaba – also known as chickpea juice – can be whipped into shape to act like egg whites in almost any recipe. We’ve got the guide to get you cooking with Aquafaba, including a stellar macaron recipe that will wow all the vegans in your life. READ MORE >

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How to make and use aquafaba (chickpea juice) as the perfect egg replacement

Plant-Based Egg Substitute Backed by Bill Gates Goes on Sale at Whole Foods

September 11, 2013 by  
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Tech giants Peter Thiel and Bill Gates introduced a revolutionary new product to the public this week, and it had nothing to do with computers or software. Beyond Eggs from Hampton Creek Foods is a plant-based “artificial egg” that is meant to replace the animal products in everything from baked goods to mayonnaise. In addition to creating a vegan alternative, the invention could also help those in developing countries secure a cheap source of protein. Read the rest of Plant-Based Egg Substitute Backed by Bill Gates Goes on Sale at Whole Foods Permalink | Add to del.icio.us | digg Post tags: agriculture , baked goods , Beyond Eggs , bill gates , California , canada , developing world , egg substitute , factory farms , Hampton Creek Foods , mayonnaise , peter theil , protein , scrambled eggs , silicon valley , whole foods        

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Plant-Based Egg Substitute Backed by Bill Gates Goes on Sale at Whole Foods

6 Essential Kitchen Tools for Vegan and Raw Cuisine

September 11, 2013 by  
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Read the rest of 6 Essential Kitchen Tools for Vegan and Raw Cuisine Permalink | Add to del.icio.us | digg Post tags: cuisine , culinary , DIY , eating healthy , eco kitchen , how-to , kitchen tools , raw food , Sustainable , vegan cooking , vegetarian        

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6 Essential Kitchen Tools for Vegan and Raw Cuisine

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